Herb-Coconut Crusted Salmon is a low carb, blood sugar levels friendly recipe designed for a birthday dinner menu. It’s perfectly paired with a rich butter caper sauce. This easy-to-follow recipe ensures a crispy and flavorful crust, while the tender salmon inside remains juicy and delicious. Perfect for a healthy dinner option that will impress your family and friends!
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#Herb-Coconut Crusted Salmon #Butter Caper Sauce Recipe #Healthy Salmon Recipe
Ingredients:
For the Salmon:
- 3 salmon fillets (around 6 ounces each)
- 1/2 cup unsweetened shredded coconut
- 1 tbsp lemon zest
- Salt and black pepper (to taste)
- 2 tbsp olive oil
- A handful of dill and parsley (chopped)
- 1 tbsp olive oil (for cooking)
For the Butter Caper Sauce:
- 20 g butter
- 1 tbsp capers
- Juice of 1 lemon