1,000 POUNDS of FISH BREAKDOWN

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1,000 POUNDS of FISH BREAKDOWN - The FISH BUTCHER

Рет қаралды 29,182

Күн бұрын

Chef Natalie Sawyer tells what it's like to be the fish butcher at Ironside Fish and Oyster in San Diego, CA. They receive all their fish whole from local fisherman, so Natalie's job is breaking down and maintaining the fish supply for the cooks.
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Пікірлер: 35

@HunterK 3 жыл бұрын

There's something super *satisfying* about the sounds of the knife gliding across the fish bones and cutting board

@dusroots 3 жыл бұрын

I thought I was the only one!

@autumnarcher1814 Жыл бұрын

As a young female fish butcher myself I truly enjoyed this video. It’s great to see other women in this role. She does a fantastic job. It was smooth, precise, and so very satisfying.

@motif5775 2 жыл бұрын

Awesome video, great knife skills. Thank you!!

@howexistential 4 жыл бұрын

That's a lot of fish in one day haha. That's super cool, her growth mindset seems so clutch and you can her expertise is really amazing to listen to. There's something so satisfying about watching the fish get cut down as well Great video!

@ChefEpic 4 жыл бұрын

Thanks! I'm glad you like it. She has a cool story.

@ElCheffrey33 Жыл бұрын

Great skills and discipline 👏🏼

@that1duhde 2 жыл бұрын

Very helpful video. Thank you

@LifeisGood-ye8rl 3 жыл бұрын

Respect to the Japanese knife handling skills!

@johnathoncastro 4 жыл бұрын

This lady is awesome. Great knife skills and she's easy on the eyes also.

@ChefEpic 4 жыл бұрын

She really knows how to break down fish. She has some of the best fish butchery skills I've seen in a long time.

@OscarLopez-gl8hy 3 ай бұрын

I would love to know what deba that is I need it

@user-eg9mf5wg3r 4 жыл бұрын

Is she using Kagekiyo for Deba and yanagi knife?

@ChefEpic 4 жыл бұрын

the Deba is a Gesshin Kagekiyo white #2 and the yanagiba is a Gesshin Stainless Damascus

@nexchef 4 жыл бұрын

this is really epic

@ChefEpic 4 жыл бұрын

Thanks!

@vinsantos3462 10 ай бұрын

Im a sushichef, I can relate to a sense of getting in the flow state when filetting fish butI am quite amazed how is she hacking away with her deba and its not chipping! Wow! If I will do thesame with my bluesteel deba it will chip until its almost useless. Any tips?