Easy Rosbora Sweets Anyone Can Make
Ingredients: Rosbora 1 tbsp ghee ½ cup semolina ¾ cup milk + 2 tbsp ¼ tsp cardamom powder ¼ tsp baking soda Syrup 1 cup sugar 1 cup water ¼ tsp cardamom powder
Instructions: 1. Fry semolina in ghee for 4-5 minutes on low heat 2. Gradually add in milk as you stir 3. Transfer to a place to set aside once the semolina has dough consistency 4. In a separate pot, prepare syrup dissolving sugar in water 5. Stir in cardamom powder 6. Remove from heat 7. Add milk powder to the semolina, cardamom powder 8. Knead for 6-7 minutes and add 2 tbsp milk 9. Create small flat round shapes with ½ inch in thickness 10. Deep fry in cooking oil until golden brown 11. Transfer the fried semolina to the syrup pot to soak before serving 12. Ready to Enjoy!
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