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$1 Bangkok Morning Market Street Food 🇹🇭 Must Eat Thai Chinese Food on The Other Side of Bangkok

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Gary Butler - The Roaming Cook

Gary Butler - The Roaming Cook

8 ай бұрын

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Today I'm taking you to my favourite Bangkok morning market for a Thai street food snack you've probably never heard of! Khanom Pakkad or Turnip cake/radish cake (ขนมผักกาด) is a dish you'll find in Thai/Chinese neighbourhoods in Bangkok and it doen't get much more Thai/Chinese than Talat Phlu.
Turnip Cake Wat Intharam ขนมผักกาด วัดอิน, as I can tell has been here for at least 60 years and after one bite, it's easy to see why!
My meal came less than £1 / $1.20 which is insane!
Talat Phlu Market is said to be Bangkok's original Chinatown and I would personally head here over Yaowarat any day of the week.
Directions:
Turnip Cake Wat Intharam ขนมผักกาด วัดอิน
maps.app.goo.gl/GvN1pU2Xm7BAQ...
Khanom Phak Kad or Khanom Phak Kad (ขนมผักกาด) is a dim sum snack that is often found in Teochew food and Cantonese food. In addition, khad khan is also popular in Min Nan and Min Tong food cultures such as those in Fujian and Taiwan , as well as in the cultures of Overseas Chinese in Singapore and Malaysia , including the Hokkien people Thai people of Chinese descent In Phuket, it's called chhài-thâu-kóe ( chhài -thâu-kóe ). It 's popularly eaten steamed, seared, fried, and stir-fried.
Name
In Thai it is called ขนมผักกาด to refer to steamed flour food made from rice and glutinous rice in general
In English, it may be called with the Teochew transliteration "chai tow kway" when literally translated it means radish cake (菜头), but sometimes when confused by the translation of "carrot" from Mandarin. Cabbage is often referred to as “萝卜“ (luo ba) and carrot as “红萝卜“ (hong luo ba), causing some areas in Southeast Asian countries that speak Hokkien to call it "carrot cake" unrelated. with "Carrot Cake" Cake made from carrots in Western food culture due to misnomer. This led to the writing of a famous Singapore street food guide called There's No Carrot in Carrot Cake, written by Dr. Olivia Law, published by Epigram Books in 2010.
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this KZfaq channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#bangkok2023 #thaistreetfood #bangkokstreetfood

Пікірлер: 86
@gabbyfoo2
@gabbyfoo2 8 ай бұрын
Thank you Gary for sharing this wonderful "Rice Radish Cake" dish. Hopefully old school dish like this stay around for a long,long time. It is very popular in S'pore and Malaysia. You're a fantastic "Food presenter" and an ambassador for great Thai, Chinese and Sian cuisine. We totally agree with you regarding eating such a dish for brekky, than buffet in the hotel. Please carry on with more shows like this one.
@Johnne009
@Johnne009 8 ай бұрын
It's a Teochow dish called carrot cake, we have it here in Singapore and Malaysia. We mainly eat it as a full meal and not a snack
@redarmor149
@redarmor149 8 ай бұрын
Carrot ? It make from Radish. It should call radish cake.
@theroamingcook
@theroamingcook 8 ай бұрын
It’s a shame it’s not as well known here with tourists as Singapore and Malaysia
@RolandPer
@RolandPer 8 ай бұрын
Mate ....cant really easy to find, but I do saw this at a mobile food cart at the the junction at sathorn few years ago.
@RolandPer
@RolandPer 8 ай бұрын
Here in Singapore, the radish cake are cut smaller and fried with lots of eggs and either sweet savoury taste with black soy sauce. The other version is spicy savoury style. No bean sprout added. One of the most popular local Chinese dish of Singapore...
@alias7859
@alias7859 8 ай бұрын
​@@redarmor149 I think someone got carrot mixed up with radish.
@karltraveldude7817
@karltraveldude7817 7 ай бұрын
Looks like a nice light meal ! Thank you ... Enjoy .
@DuaRoda
@DuaRoda 8 ай бұрын
Oh man I'll have to hunt this one down. Had a few in Chinatown recently. 'Carrot cake' because of the radish bits, in Singapore and Malaysia. If you've been to Penang they've probably the best. In their lingo, kueh khak. Aromatic garlicky with chives fresh bean sprouts and spicy chilli...jazz it up with fried duck egg.
@theroamingcook
@theroamingcook 8 ай бұрын
I’m all over the duck egg version
@roywinkley2184
@roywinkley2184 8 ай бұрын
Brilliant vid Gary it looked so good & I too loved watching the guy with his spatulas. A dish I’ve never had before so hopefully next time
@tuomiin
@tuomiin 8 ай бұрын
Great video, place and good Gary 👏 This is our kind of place definately! Now its in my Google maps🤩
@streetfoodmagic1638
@streetfoodmagic1638 8 ай бұрын
Now that's a Video title I can relate to 😉 Awesome vid Gary, I knew I had something I needed to return to Thailand to try! 😋
@eswillie
@eswillie 8 ай бұрын
Great one, Gary. Brought back many memories. When I was living at the leprosy hospital and living compound across the Me Naam in Samut Prakhan back in '69, the girls and grandma from the restaurant on the river, where we used to eat most of our meals, they would cross to Thonburi side on the small ferry to the markets over there and gather all the fresh meat and fish and eggs, etc., for the day's cooking and come back a little after sunrise. We ate very well, to say the least. At night or on our days off we would cross over and get some more and different dishes to enjoy our evenings (before coming back when I would polish off a bottle of week old rice whiskey straight up, no soda; I slept well). I still have most of the photos I told you about a while back, but there are more here, either on the negatives which have kept very well, or else the prints which have to be here somewhere. When I get them all together I'll find a way to get them to you, since they show a similar but still different world. Thanks for this, I really enjoyed watching and listening, surprised that after all these years I could still understand a good bit of Thai as spoken by the folks on the street.
@carolrampling862
@carolrampling862 8 ай бұрын
Top video Gary. That dish looks so fresh and tasty.
@MinieAkira
@MinieAkira 8 ай бұрын
Back in the old days the radish dish and pad thai is sold at the same stall since they both share the same chives and bean sprouts ingredients.
@wycheee
@wycheee 8 ай бұрын
Cracking looking dish mate definitely on our list to visit in February 😊
@Del-Leigh-Adventures
@Del-Leigh-Adventures 8 ай бұрын
Great side of Bangkok Gary. I couldn’t agree more. Such a great part & experience of real Bangkok life.
@RockyCanadian
@RockyCanadian 8 ай бұрын
Thanks for the vid, I watched the surya coffee shop vid yesterday, both these shops are on my maps, will visit them on my trip this January. Hope youre doin well, you looking thinner than last time. Cheers
@88Heartandsoul
@88Heartandsoul 8 ай бұрын
I've been using your map pings as an intinery of resturaunts while on my trip next year!
@arunsritangsantipron4189
@arunsritangsantipron4189 8 ай бұрын
! ขนมผักกาดหากินยากแต่อร่อยมากๆ​ทำกินเองชอบทุกๆคนค่ะ😂😂❤❤
@mitchlazarus5852
@mitchlazarus5852 8 ай бұрын
He’s right walking around and just experiencing such a different way of life with such kind ppl and delicious food to boot, it makes coming back to the western world a tough prospect
@surachedtitaram7403
@surachedtitaram7403 8 ай бұрын
ขนมผักกาดพวกนี้ถ้าใส่เครื่แงผัดไทยลงไปด้วยเช่นกุ้งแห้ง/หัวไชโป้ว/หัวหอมซอยชิ้นเล็กๆจะเพิ่มรสชาติความอร่อยมากขึ้น
@danielj3010
@danielj3010 8 ай бұрын
Never a dull dish with dried chilis 😊
@theroamingcook
@theroamingcook 8 ай бұрын
You know it!
@loudmouthnewyorker2803
@loudmouthnewyorker2803 8 ай бұрын
Love the chef's custom blades on them spatulas.
@georgewest3926
@georgewest3926 8 ай бұрын
Pure quality 👌
@redarmor149
@redarmor149 8 ай бұрын
Chinese-Thai people call them "Chai Tow Kway". Chai Tow = Radish.... In Thailand, If you can't find them in Street you can buy them from Mussel/Oyster Pancake (Hoi Tod) food store. Hoi Tod food store alway sell radish cake together.
@theroamingcook
@theroamingcook 8 ай бұрын
Thank you!
@F3rst86
@F3rst86 8 ай бұрын
Khanom Pakkad is the best ❤❤❤❤
@theroamingcook
@theroamingcook 8 ай бұрын
Yes! ❤️🙏🇹🇭
@EllisWR
@EllisWR 8 ай бұрын
Lived on radish cakes in Taiwan. These look so good
@sasho86ths
@sasho86ths 8 ай бұрын
Ohhh I can’t wait… two more months and i’ll be munching this…. Thanks Gary!
@dskfood
@dskfood 8 ай бұрын
nice to watch your video
@pruekcha-em4806
@pruekcha-em4806 8 ай бұрын
Love your vids! Keep them coming 😁 Chili flakes pronounce is prik ponn. Not ”bon” btw. I would love to know more about commendations of yours. Are you renting long terms and what’s the price? Thank you for sharing your meals with us! Makes me Wanna move back to Thailand :)
@getberget
@getberget 8 ай бұрын
I love the tiny hands spatulas
@user-uq1jf9sf6i
@user-uq1jf9sf6i 8 ай бұрын
❤❤❤🎉🎉คุณพูดไทยชัดมากเลยคะ ขอบคุณทั่คุณมากรุงเทียวกรุงเทพระคะ
@theroamingcook
@theroamingcook 8 ай бұрын
❤️🇹🇭❤️🇹🇭
@davidludford2164
@davidludford2164 8 ай бұрын
Hello Gary,so next week I have been married to my Thai wife for 37 years,she came to the uk when she was 20 and I was 21,we have now settled in Thailand,she has a road side cafe in rayong,also she is running a resort in rayong,she would like to invite you and your family as her guests to stay at the resort,and also visit the cafe and do you thing and give her some exposure,I would pick you up in Bangkok and drop you off back in Bangkok ,take care and keep up the. Brilliant work
@theroamingcook
@theroamingcook 8 ай бұрын
Hey David! That sounds amazing! How can I get in contact? You can email me or facebook if you’re on it?
@allencoffland1685
@allencoffland1685 8 ай бұрын
FYI...........turnip cake = lo bak go (Cantonese)...........luo bo gao (Mandarin). good job
@theroamingcook
@theroamingcook 8 ай бұрын
Thank you Allen 🙏🙏
@scotthai62
@scotthai62 8 ай бұрын
Have you done a Video on the Best Pa Lo......in Bangkok or Neighboring places....?
@sharonfletcher1753
@sharonfletcher1753 8 ай бұрын
Char tow kway.....carrot cake....radish cake...It is all over South east asia
@theroamingcook
@theroamingcook 8 ай бұрын
Yeah I always found carrot cake a strange name
@sasitaolivier3457
@sasitaolivier3457 8 ай бұрын
🙏🙏🙏Khun Gary 🙏
@chinyi05
@chinyi05 8 ай бұрын
Turnips cake omlette
@Coolerzebra
@Coolerzebra 8 ай бұрын
Gary กินเผ็ดขนาดนี้ จะกลับอังกฤษได้ไหมเนี่ย 😅
@alias7859
@alias7859 8 ай бұрын
Gary, dude.......... it's basically hoi tod without mussels and fried radishes instead of tofu. I'm envious you're back in Thailand and I'm not, yet.
@SheilaS-pn5bt
@SheilaS-pn5bt 8 ай бұрын
I have gluten sensitivity. I’ll be in Thailand for six weeks. What kind of dishes will I have to avoid.? Can I eat khao soi? I really wanted to try it!
@sasitaoliver7168
@sasitaoliver7168 8 ай бұрын
🙏🙏🙏🙏 Khun Gary
@shaunashton9744
@shaunashton9744 8 ай бұрын
Looks delicious but I am certain that they will be sold out before my princess's get out of bed. I already had Suriya coffee bookmarked from your previous video. I am determined just to get the T shirt.
@johnlim8320
@johnlim8320 8 ай бұрын
Thai Teochew food👍👍👍
@suayhughes8103
@suayhughes8103 8 ай бұрын
สวัสดีค่ะ Gary
@doubleunderfire7964
@doubleunderfire7964 8 ай бұрын
Love that area! I discovered it from your suriya coffee video. Welcome back to the land of smiles! You look great!
@theroamingcook
@theroamingcook 8 ай бұрын
Thanks mate, much appreciated 😀
@lorrainebarrett6295
@lorrainebarrett6295 8 ай бұрын
You definately look great and a big welcome BACK TO THAILAND MY BEST PLACE IN THE WORLD I am Lorraine from south Africa 70 YEARS TURNING 71 IN APRIL 16 2024 which I spend every year in Thailand and will be back in April 2024 thank you for you great blog, prices ect it has been a great education and very very informative to me please keep safe and much love and success❤❤❤❤
@dontcaredontworry6906
@dontcaredontworry6906 8 ай бұрын
👍🏻👍🏻⚘❤⚘❤
@johnlim8320
@johnlim8320 8 ай бұрын
No. 1 choice for breakfast😅
@theroamingcook
@theroamingcook 8 ай бұрын
Always 😅
@MichMichMe
@MichMichMe 7 ай бұрын
Sour Spicy Salty Rich Fatty Silky Rich and more Rich. Perfect (insert French kiss) 👏👏👏
@RudraNamulNasca2
@RudraNamulNasca2 8 ай бұрын
🥰🥰🥰
@theroamingcook
@theroamingcook 8 ай бұрын
❤️❤️❤️
@RolandPer
@RolandPer 8 ай бұрын
This is similar to Malaysia style more..
@dukekhoun6789
@dukekhoun6789 8 ай бұрын
Like the vdo but cant stay....
@theroamingcook
@theroamingcook 8 ай бұрын
Thanks for stopping by 🙏🙏
@robertmaddelena530
@robertmaddelena530 8 ай бұрын
Did you know in Thai culture it's is rude to point with the finger. Must use whole hand. Also the Chilles were introduced to Thailand tru the Portagese.. Cheers
@theroamingcook
@theroamingcook 8 ай бұрын
Cheers mate
@pannachawangkul585
@pannachawangkul585 8 ай бұрын
I'm Thai, I've never pointed anything with my WHOLE hand, I always pointed with my index finger, the way God's intended for me to use. It's the words or the tone that accompany the finger, that might come off as "rude." That's my take on it.
@alias7859
@alias7859 8 ай бұрын
​@@pannachawangkul585 I think so too. Rather DIFFICULT to point to something with your whole hand! Don't you think?
@sarinlv
@sarinlv 8 ай бұрын
Please forgive him! Remember, he’s not 100% Thai! He’s from England but he’s learned so much about our country, Thailand. He’s even better than some Thai people in Thailand!
@theroamingcook
@theroamingcook 8 ай бұрын
Thank you Panna 🙏🙏🙏
@jampasurprenant1794
@jampasurprenant1794 8 ай бұрын
I don't think she is giving you enough in one dish For forty bahts that's is too expensive for the Thai people those are the same as the noodles.
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