1 bowl of flour and 1 bowl of water, teach you how to make fritters at home

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Жыл бұрын

1 bowl of flour and 1 bowl of water, teach you how to make fritters at home
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" recipes here every day.
There must be one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
Those who like food and life, please pay more attention to [Haijuan Food] FB account
1 bowl of flour and 1 bowl of water, I will teach you how to make fritters at home, fluffy and soft, so that the guests have super noodles! 【Haijuan Food】→meishi1.page.link/ansH
#海丹美食#油条#粉饭方法 #米食

Пікірлер: 339

@HaiJuanFOOD 11 ай бұрын

【一碗面粉一把韭菜，教你做韭菜馅饼】kzfaq.info/get/bejne/m55ld9leprXaYXk.html

@user-ju5dc1iz3g 10 ай бұрын

放泡打粉及鹽，就會鬆脆，放蛋是不脆架

@user-iu4kz7wk4r 8 ай бұрын

ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ดว้ยคะขอบคุณมากค่ะ

@user-iu4kz7wk4r 8 ай бұрын

ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ด้วยคะขอบคุณ😮😮

@user-iu4kz7wk4r 8 ай бұрын

😮😮😮😮😮😮ทำได้สวยออกมาน่ากินมากคะ

@user-wn8vr7vg1n 7 ай бұрын

😊

@laochen1138 4 ай бұрын

太好了！原料，做法，交代得很清楚。制作过程简单，讲解得有层次，不拖泥带水。是不可多得得好厨师。赞！赞！赞！

@drzainnas 5 ай бұрын

Thank you for your great channel, you love your work that's why your work is amazing 谢谢你的伟大频道，你喜欢你的工作，这就是为什么你的工作很棒 👍💐

@usaneebeilles9510 8 ай бұрын

Interesting recipe. A clear- step by step video, makes easy to follow. Thank you for sharing & the English subtitles. Bon appetit🙂everyone.

@kathleenyan2421 3 ай бұрын

讲解的简单易懂，声音好听，普通话也好，做的东西干净漂亮，太喜欢了。👍👍👍

@davidkim9689 9 ай бұрын

안녕 하세요? 우연히 방송을 보다가 당신의 방송에 중독이 된거같습니다.차분한 진행솜씨에 남자가 봐도 쉽게 따라할수있는 쉬운 해설등 참멋진 요리 프로 같습니다. 발전을 기원 드립니다.

@inderpalkaur3166 11 ай бұрын

3eggs 3gmyeast 3gm salt 5gm white suger 400gm of plain flour 150mlwater According to her the amount of flour depends on the size of eggs

@taniareya 10 ай бұрын

What kind is of flour ?

@emanali5088 10 ай бұрын

Thank you ❤

@luvtrump8658 8 ай бұрын

Is plain flour all purpose flour???

@tavinirere2105 8 ай бұрын

I always wanted to make this ..yummy ❤ thank u for the recipe

@jaharajahidin1283 8 ай бұрын

😅@@tavinirere2105

@nasuhazaini9649 4 ай бұрын

Eggs 3 3 grams yeast Sprinkle salt 150 water 400 gram flour Make a doh swipe oil in the surface take 45minutes❤

@ruiFF77 Ай бұрын

5 gr of sugar

@chorokjemmini 9 ай бұрын

와.... 이건 진짜다!!! 당장 해먹어봐야지!!!

@meiyunchen8483 Жыл бұрын

炸的油條太好了，可以做多一些可以凍起来下次要吃再炸？口感會一样好吃嗎？

@ChauNguyen-sm3iv 5 ай бұрын

Yes. If you want to eat again you need to defrost them. Either fry or oven-bake or air fryer them again for them to be hot and crunchy.

@nhungcrosbie8750 6 ай бұрын

Looks really good! Thank you for sharing this recipe.

@user-zo1gf3ku5e Ай бұрын

真心感謝您🙏113.4.22 🐟🐟🐟🐟🐟🐟🐟🐟

@ingridyang5884 22 күн бұрын

非常感謝妳 ....學習了，(也收藏作遺忘時備用)❤❤

@aimanchannel65 7 ай бұрын

Terbaik, kuih kegemaran saya, Saya seorang Muslim dan ibu saya Berbangsa Cina Hokien mualaf, Sebab itu Saya suka makan kuih Itu,ibu saya sering membuatkan kuih Itu.

@user-em9lu3dx7t Жыл бұрын

很厲害❤

@user-wt3vo7ic8m 3 ай бұрын

謝謝分享,早餐做看看

@user-wp7ti8lu7e 11 ай бұрын

謝謝妳的分享感恩

@junlijin7996 Жыл бұрын

羡慕➕学习❤

@user-0124LuBao 5 ай бұрын

很厲害❤我今天就來試試看😁

@agneschau843 7 ай бұрын

海娟, 謝謝! 我會試試做, 好吸引。

@PAMELAJOHN24 5 ай бұрын

SO HAPPY to find your tutorial for these! Loved them with congee for breakfast in my years living in Hong Kong, but never before knew how to make them. Thank you so much for your clear directions! What kind of oil are they fried in? (Maybe I missed it..) Will be enjoying these gain soon!! :) :)

@jessicag630 2 ай бұрын

The recipe in this video uses eggs. Does it taste like it contain any eggs in Hongkong? The one I buy locally here (not in China) does not have eggs. For the oil, the other Chinese cooking channels usually use peanut oil for frying in China as far as I know.

@PAMELAJOHN24 2 ай бұрын

You are right - usually peanut oil was used, as it has a high smoking temperature and imparts little taste to what is frying. I think most likely eggs were used in the recipe I enjoyed in Hong Kong, although I could not taste them, per se... just like I don't particularly taste eggs in my homemade pancakes or muffins, although I know they are there. Seems they were just very slightly pale yellow inside, not the stark white color they would have been had no eggs been present, only flour. These look exactly like what I enjoyed in Hong Kong, and the pressing with the chopstick trick to give them the distinctive shape is identical. Cannot wait to try making these, hopefully soon! :) @@jessicag630

@winpaing1419 5 ай бұрын

Thank you so much. It's really educational and fun to watch. Can't wait to try all of them at home.

@hang4963 10 ай бұрын

太美麗了多謝分享👏🤣👍🎂👍👍

@user-pt8ym7zt6u Жыл бұрын

好棒.不用蘇打粉??

@taj-ulislam6902 Ай бұрын

Solid gold recipes. Thanks.

@user-ec7cj4eh5g Жыл бұрын

真棒！都流口水了，一定學！💞

@nouib.3065 3 ай бұрын

Thank you!!! Miss my parents so much!!! I really want to learn to make these!!! ❤❤❤❤❤

@Shelleyshelleyxyz 7 ай бұрын

Looks delicious. Thank you for sharing.

@3barbington Жыл бұрын

Here is a superb video tutorial on Chinese bread making. The video instruction is simple. You can follow along without a working knowledge of Mandarin Chinese language. I only dabble in bread making, but I feel confident to try her recipes. These labor of love are delicious through lifelong personal experience.

@user-ey2kp3gq1y 6 ай бұрын

Thank you for sharing 🌹 and easy to learn ❤️

@Berta5551 4 ай бұрын

Thank you very much! From England.2024

@tszho4125 10 ай бұрын

分享那麼多美食小吃，十分多謝。👍🙂❤

@LinhNguyen-hn1yg Жыл бұрын

Love it! Thanks!

@user-hk2vl9ml2l Жыл бұрын

你好請問影片中用的揉麵碗尺寸規格多少謝謝告知

@yinmooicheong4379 Жыл бұрын

我要学做炸油條30年 ,没有师父,今日终於看到此說频的公開教学做好一捧一

@jianchai3120 11 ай бұрын

这个视频很差的，做油条有很多好方法，这个真的不行，我也是网上看了很多视频，化了2年的时间，才能算成功了

@twiggie7834 3 ай бұрын

@@jianchai3120 能推薦哪個做油条影片嗎？

@jianchai3120 3 ай бұрын

@@twiggie7834 油条的做法一次搞明白（视频推荐）

@VietnameseCookingwithLaurel 9 ай бұрын

Wow looks delicious!

@rosariolarion9319 4 ай бұрын

My father makes this but not for congee but a. snack and he makes some sort of a glaze. Thank you so much for sharing.

@angelacheo1215 Жыл бұрын

Best recipe I have seen simple to learn Godbless you

@smithjr7334 2 ай бұрын

谢谢海娟全是超级简单😀

@user-lj5mx3lo7r 3 ай бұрын

很愛吃❤

@danli6962 11 ай бұрын

加酵母的油条真的难吃吗？看着不错呀！改日我试试做

@susytsai9942 Жыл бұрын

那玫瑰花捲是期中考試嗎？

@sherryz22 Жыл бұрын

必须点赞收藏

@HaiJuanFOOD Жыл бұрын

谢谢点赞

@balamaniveerasamy7512 10 ай бұрын

All time favourite 🎉👍👌😃

@user-jb3sr2en5l 6 ай бұрын

Good..yeah❤ thank u for recipes

@jungtaikim5038 Жыл бұрын

선생님! 멋지십니다 항상 잘보고 배우고 있습니다^^ 감사합니다 건강 하세요ㅡ사랑합니다 金政泰

@user-yh4wt2hf3v 9 ай бұрын

真不錯美食、感謝分享!

@lesly3905 Жыл бұрын

👍👍👍 from France 😋

@christinenguyen8052 9 ай бұрын

I will try to do it ,thank you

@SonPham-wl2fu 5 ай бұрын

You are the Hero I didn't know I needed it.

@dylan9029 Жыл бұрын

你好海娟！炸的油条真好，一看就馋了，好久没有吃油条了，点赞👍支持你的美食

@HaiJuanFOOD Жыл бұрын

谢谢

@singkiuchong2680 Жыл бұрын

@@HaiJuanFOOD ！！fff❤f

@onongprasong7878 5 ай бұрын

Thank you for sharing . I fully support you.

@CityThatCannotBeCaptured 5 ай бұрын

Such a beautiful language.

@chrisbrown-lx7qz 5 ай бұрын

I just love eating these every time i go to a Vietnamese sandwich shop I always buy these

@carintostubbspahin707 10 ай бұрын

All looks delicious

@maryannskitchen2900 5 ай бұрын

Love it this my favorite breakfast

@eli560 3 ай бұрын

这是地地道道的面包味道的，也是包子面团的味道的油条，这哪里还是油条的配方？

@lenidamai1471 2 ай бұрын

I'm Indonesian. Thank you for the recipe

@xiaoqingdecaia 11 ай бұрын

不错不错

@johnnaik 4 ай бұрын

So many to try i love them. Thank you i made the fried dough sticks my wife like those. i will make the pancake type tomorrow looks so yummy.

@nonamenoname2998 5 ай бұрын

Terpaling suka kalau kuih cakoy nya begini ❤❤🤤🤤😋😋

@laichunyee-wong2150 Жыл бұрын

在做薄餅的過程中，將麵搓圓後在一角切開再擢成圓角型，這過程是代表甚麼呢？為甚麼不可以直接壓平就去煎呢？所以相信一定有其巧妙之處👍

@pang1171 Жыл бұрын

這樣可以形成多層次啊

@RelaxingSleeping. 10 ай бұрын

锅不错👍

@susytsai9942 Жыл бұрын

哈那摔麵的動作就是有大師級的帥勁 !

@shuzhenchen8638 8 ай бұрын

剩下的生胚可以放冰箱以后再做吗

@Shelleyshelleyxyz Жыл бұрын

Don’t understand a word but will try to make the first recipe. Thank you.

@user-dl1pu1to3b Жыл бұрын

要放孝母粉嗎

@sunitaammanna6770 4 ай бұрын

I will try quite an interesting recipe.Looks deliciousi.

@ruspendi4163 5 ай бұрын

That very good cooking

@pymcat 4 ай бұрын

Beautiful bowl

@user-rs2ty1sg4m 6 ай бұрын

Tq maam for sharing this recipe

@vannyseang9603 7 ай бұрын

Thank you so much for your tip

@luluwang8766 Ай бұрын

请问剩下的油条可以冷冻吗? 解冻后再炸还会这么蓬松吗?

@user-om4bf5yg7g 7 ай бұрын

炸的金黃，漂亮

@bi-hoo 4 ай бұрын

一般油條是加入明礬含鋁酥脆又持久，不過鋁是重金屬耶，容易讓年輕人罹患老人癡呆。

@cathykong2445 3 ай бұрын

😢

@jungtaikim5038 Жыл бұрын

맛잇게 눈으로 먹을게요 ㅎㅎ

@wilco8729 4 ай бұрын

First time that i saw the first one, whas in a movie. I like them and they are delicious😊😊 i like it with a little bit of salt😊

@PeterParker-gt3xl 4 ай бұрын

With condensed milk, yum yum.

@mariebelmant736 10 ай бұрын

Merci pour ces supers recettes

@giandithonque1838 9 ай бұрын

Bánh ngon quá. Chúc gia đình ngon miệng ❤❤❤🎉

@user-ok7iy2bk9m 9 ай бұрын

太棒

@user-pl4zx7iy1p 4 ай бұрын

Sellu buat cakoi x pernh menjadi,suka sgt dgn kuih cakoi ni😂😋

@tanjeansept Жыл бұрын

What kind of flour ??? Rice / corn / plain / wheat . Pls give a proper recipe to follow . Ty chef .. it looks delicious for breakfast 👍

@Bonito288 11 ай бұрын

wheat flour

@rosenguyen3454 3 ай бұрын

3eggs 3gmyeast 3gm salt 5gm white suger 400gm of plain flour (AP Flour) 150mlwater According to her the amount of flour depends on the size of eggs

@ly446 5 ай бұрын

Thanks

@soniaabdullah5754 5 ай бұрын

Tq the recepi. It's easy

@helenakok6039 Жыл бұрын

請問做餅麵粉的份量是多少？

@Reflection_Wave_2023 2 ай бұрын

Your channel is amazing and awesome 👍🏻🌺🥰

@elizatung2209 3 ай бұрын

沒有玉米麵粉可以用其他什麼麵粉代替嗎？

@annaanna3479 Жыл бұрын

👍👍👍👍👍🌟⭐🌟⭐🌟💖💐💪🙏😋🤤😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗

@Yagami0900 2 ай бұрын

請教老師，我想自己製作"香椿抓餅"使用中筋麵粉+熱水+酵母+酥油做了兩次還是做不出千層的感覺跟市面上賣的冷凍抓餅完全口感不一樣到底是哪裡操做出了問題

@debbielow4847 6 ай бұрын

This looks amazing. Instead of corn meal, can I use whole wheat flour?

@user-vm9iy3po3g 5 ай бұрын

네

@stevenchang2895 Күн бұрын

哪種麵粉？高中低筋？

@user-mf4ye9ww8x Жыл бұрын

你家家中主要食糧，黃鍳明油條，駱秀芬油條，黃柏濤、黃玉文長大也是油條，所以對不小心經過的仁，算是最好的招待。

@radelynrojo8021 Жыл бұрын

Nice❤

@GuoBuLiBaoZi 11 ай бұрын

你用的是高筋呢,还是低筋麵粉？

@user-jg8kv6xt9w 7 ай бұрын

感恩，美女

@zoner41der53 7 ай бұрын

I remember eating the first one from Taiwan, was very good with coffee thx now I can make it at home !!!😊

@user-jl8wg2eh3f 5 ай бұрын

Coffee? It's usually accompanied with soy milk.

@zoner41der53 5 ай бұрын

@@user-jl8wg2eh3f yes I would have with both lol 😂 I just drink coffee always anyhow

@user-jl8wg2eh3f 5 ай бұрын

@@zoner41der53 No harm in that. I stopped drinking coffee in 1974 and have never had a cup since. At the time I mostly drank milk. Fresh from the farm!

@user-ww6pm7on3y 3 ай бұрын

新台湾加油

@richabisht7309 10 ай бұрын

This recipe looks quite simple and totally amazing. Easy to make especially for the weekends. Thanks a lot for sharing and keep sharing more and a lot of love from Planet ayurveda