Ingredients:
4 pounds chicken wings
3 tablespoons of Walkerswood Traditional Jamaican Jerk Seasoning
Instructions:
1. Wash your chicken and add 3 tablespoons of jerk paste to your checking. Massage the paste into the checking and cover. Refrigerate for 24 hours.
2. Preheat your oven to 370°
3. Remove chicken from the refrigerator after 24 hours. Line a baking tray with parchment paper and place the chicken wings on the tray. Bake for 45 minutes to an hour.
ENJOY!!
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