1-Ingredient Pizza Crust - Chicharrón Pizza

1-Ingredient Pizza Crust - Chicharrón Pizza - Gluten-Free, Keto-Friendly

Рет қаралды 91,497

Күн бұрын

CRUNCH! Let's make the cruchiest pizza in 5 minutes that also happens to be gluten-free and keto-friendly. #emmymade #chicharizza
The Vulgar Chef: / thevulgarchef
Brimm's pork rind taste test: • Dollar Tree Is Selling...
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Chapters:
0:00 Introduction
0:19 What kind of pizza our we making?
0:35 What is chicharrón?
1:00 My 🧡 for Supreme-style pizza.
1:44 The giant chicharrón.
2:52 Look how big.
3:27 Chicharrones taste test.
5:04 Browning the sausage.
6:26 Cooking the vegetables.
7:10 Assembling the pizza.
7:39 Snap, crackle, pop.
9:11 Baking the pizza.
9:38 Peeling the prickly chayote.
9:58 Applying the sauce.
10:46 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "The kids gave it a thumbs-up!"

Пікірлер: 365

@therewillbecatswithgwenhwyfar 14 күн бұрын

I'm really sorry that Emmy is losing her ability to eat gluten but I have to admit that I'm really glad that it means more gluten-free content for those of us who already couldn't!

@sierrab5010 14 күн бұрын

It’s actually wheat she’s been intolerant to but a majority of wheat free recipes are naturally gluten free

@LindseyZal 14 күн бұрын

Agree! She’s done (at least) 3 gf videos in a row now. Love to see it as a Celiac mom! We will be making her recent cheese video over the summer, that sounds perfect for my kids to try.

@emmymade 14 күн бұрын

It's all good. I can still have some wheat, just not as much. 😊

@tammyhargis2429 14 күн бұрын

I hope Emmy does do more gluten free recipes. ❤

@davidlively 14 күн бұрын

@@emmymade banana pudding is pretty wheat limited.

@alltheday 14 күн бұрын

May we all be as positive and free of judgment as Emmy.

@emmymade 14 күн бұрын

🧡🧡🧡

@charlie6923 14 күн бұрын

Just today, there was a post on Reddit asking about people's favorite KZfaq Channels. Of course, Emmy got mentioned, and she was described as "A ball of excitement." But even more than that, she has a huge amount of respect, even when she doesn't like something. It's always "Umm, this isn't for me," and not "EW OMIGOD DISGUSTING!!" even though the algorithm would want her to be that way. That's why I've stuck around all these years. I hope you never change that quality, Emmy :)

@giuseppelogiurato5718 13 күн бұрын

@@emmymadeHey Emmy! Greetings from Nevada! I just tried an experiment, based on "saba/mackerel" (the sushi topping)... If I had the means to make a YT video about it, I would, but this is totally your kind of thing... The idea was, "will it 'saba'"? I tried 5 different frozen fishes commonly found in US supermarkets (none of them mackerel) and followed the traditional way of washing and drying and salting and pressing and washing and drying and marinating and washing and drying, etc... (Pollock, Rock Cod, Whiting, Tilapia, and Swai)... The results were very interesting... I won't say which one turned out the best, but none were bad... All of them made decent slices for topping nigiri, but one stood out among the others... Can you guess which one? I love you Emmy!

@injunsun 7 күн бұрын

Nope. Eating animals is nasty. That pig would have loved to run free, and love on you like a dog, and she is eating it's skin like it's nothing. Animals are not ingredients.

@Alex-cb2gf 6 күн бұрын

@injunsun Eating anything is nasty. When I cut into an onion, I think I can hear it screaming 😱

@Shanyr 14 күн бұрын

As a Mexican I recomend tryring the chicharrón with avocado and a little bit of lime juice and green salsa!

@emmymade 14 күн бұрын

Mmm...sounds perfect.

@Anon0missX 14 күн бұрын

As a native Californian I second that motion!

@Grizzlox 14 күн бұрын

@Anon0missX as a native Texan I third that motion

@telebubba5527 14 күн бұрын

As a native Dutch person I fourth that motion.👍😆

@nayacerola 13 күн бұрын

As also meixcan I 5th that 😅

@claudiomenesesc 14 күн бұрын

Before deep frying the pork skin is boiled until tender, then thoroughly dried (originally sun-dried), and then fried. Regards from sunny Peru (and yes, we love chicharrón).

@MagieUrisha 14 күн бұрын

Yes!! Here in Mexico you can find chicharrón being dried to the sun while walking down the street (and the big pots where they fry it too!!)

@sandramonk1 13 күн бұрын

When I went to New Orleans I had the most amazing Nachos that were done with pork rind instead of corn chips. Yum.

@user-hp3nz7wb1k 13 күн бұрын

That’s what came to my mind, to make nachos with them. It seems the flavors would blend better than the pizza flavor

@Itsallsotiresome 14 күн бұрын

Pork rind pizza crust? Well, you certainly have my attention. Made the first part of the comment at the beginning of the video. Now having watched the result, yep, definitely gotta do this soon. Looks amazing.

@emmymade 14 күн бұрын

Let me know what you think.😊

@Itsallsotiresome 14 күн бұрын

@@emmymade Will do. ☺

@kerrydeshotels9691 13 күн бұрын

Do you think they could be crushed and reconstituted?

@Becmcg1 13 күн бұрын

Oh wow! Now I'm wondering...for those of us who can't get the big pork rinds, maybe like pork rind pizza nachos? Totally going to try this!

@Broughton1128 14 күн бұрын

*Emmy, you are so incredibly close to reaching the 3M subscriber benchmark! I [first] started watching you long before you had even 100k subscribers and I am STILL a faithful viewer.* ❣️

@emmymade 14 күн бұрын

Thanks for sticking with me through the years. 🧡

@angelinaduganNy 14 күн бұрын

@@emmymadeI started watching you 8 years ago. You are one of my all time favorite comfort KZfaqrs.

@jayworthy342 14 күн бұрын

I had a funny brownie earlier and now this is making my mouth water.

@charlie6923 14 күн бұрын

"funny brownie" made me lol. Like actually, not just blow air out my nose, but actually full on giggling. Thanks for that.

@TheCotzi 13 күн бұрын

a funnyx brownie i understand what you did there i sometimes have funny brownies too

@blumberg1982 13 күн бұрын

@@stormyweather9038I know right!

@blumberg1982 13 күн бұрын

Yuck!

@082207 12 күн бұрын

Ohhhh,not ha ha funny! 😜

@summerf3022 14 күн бұрын

The absolute best thing is when you’ve been watching Emmy for so long, that as you listen to her describe this thing and taste it, you think to yourself “I bet she can’t WAIT to share this one with her boys!!” And then you said it !!!! 😮😅🎉😂❤❤❤

@bodegavega 14 күн бұрын

This lady is just so adorable 😍 what a nice person...

@dianeshover1465 13 күн бұрын

Emmy is a NATIONAL TREASURE!🥰🥰

@lindamcneil711 12 күн бұрын

Emmy, I am gluten free… and have been for over a decade. I love it when you bring some treats that are gf.

@atlanteanglow6629 14 күн бұрын

Whenever the tea towel comes out, you know the recipe is a success!!

@atrinoisa 14 күн бұрын

Chicharrons are my guilty pleasure. Salty, crunchy, savory deliciousness 😋

@lizkrinsky5209 13 күн бұрын

Same here. Omg they are so tasty

@sadtomat0 14 күн бұрын

chicharrones are also really good in tacos! with a nice hot corn tortilla and some spicy salsa, they're delicious and very nostalgic for me personally.

@collectingonthecheap56353 14 күн бұрын

I just discovered putting melted cheese on them, and Emmy just upped the game. Definitely going to try a variation of this.

@ApotheosisDivine69 14 күн бұрын

Lol, Emmy! I remember cooking a totinos pizza 🍕 I believe, and it had those exact same little balls! of sausage bits with bacon bits or something. That pizza slice looks huge and like festival food item 😋 yum 😋

@borrellipatrick 14 күн бұрын

I would microwave Celeste pizza, then fold them up like a soft taco and just eat them that way 🤓

@hellocupcakeitsme 14 күн бұрын

Same

@johnryan6989 10 күн бұрын

Same !

@TheSimArchitect 14 күн бұрын

Wow! This is brilliant! Here in The Netherlands they sell the tiny pieces (same in Brazil). I never thought of mixing anything with deep fried pigskin! That sounds like a fantastic idea! Thanks for warning us to not make it soggy with sauce before it's ready!

@urbugnmetoday3183 14 күн бұрын

More cheese! Wisco born here…very good idea will try soon ,thanks!

@missxvincent 13 күн бұрын

At first I thought you'd ground up and shaped the chicharrones into the shape of a pizza slice. It's just so perfect for this recipe!

@hellofromsoutheastalaskarc7517 14 күн бұрын

You should try a Indian taco... It's all taco stuff on fried bread. Mmm super yummy

@haydeefm7414 13 күн бұрын

Your pronunciation of "chicharones" is on point!!!

@tonyp6631 14 күн бұрын

Those Celeste Aldi pizzas were probably my all time favorite processed frozen pizza. The old recipe is not what you'll find in stores now, I probably don't want the information on why but I loved those things as well

@sandinewton1896 14 күн бұрын

I’m amazed that fit in the countertop oven.

@terrywestbrook-lienert2296 14 күн бұрын

Wow, I could hear the crunch of that chicaronnes pizza all the way to Detroit, where I'm from! I wanna try one! Looking so delicious! Thanks, Emmy!

@shannonshorts-johnson306 14 күн бұрын

Wow! That looks so delicious! I want one so bad now! You never cease to amaze with your awesome imagination. Thank you!

@Miapetdragon69 14 күн бұрын

When I used to hang out in Mexico they would be cooking these fresh slabs of chicharrones oh my gosh they were so yummy fresh out of yeah it's something you have to try

@tippytappy 14 күн бұрын

This looks AMAZING but i also want to see hysterical comments from Italians 😂

@fernandofeliz.__ 14 күн бұрын

Your videos are so relaxing to me. Thank you so much! Greetings from the Dominican Republic 🇩🇴 👋🏽☺️

@WorldofIntenseArtie 14 күн бұрын

I love eating chicharrones with avocado and hot sauce. Sooooooo good.

@theresaanndiaz3179 12 күн бұрын

Chicharron is a big favorite of mine. I've had it with Pico de Gallo so this is just another topping. I would definitely eat that way.

@sueorosz8886 14 күн бұрын

You know it’s gonna be a good pizza when Emmy drops the d work trying to put it in the oven! ❤❤❤❤❤ yum! I was latch key kid too and ate ellios frozen pizza in the toaster oven! ❤

@catherinejustcatherine1778 14 күн бұрын

I am so glad you found. Pizza crust that is both comfy for you to digest and yummy! 😀👍

@susangerwien1290 11 күн бұрын

I’m don’t eat a lot of carbs so I make a pizza with a low carb burrito wrap. I toast both sides over the stove using olive oil and top with what I like. It’s very good but you have given me ideas on how to improve it.

@zekegonzalez3881 14 күн бұрын

That crunch sound was glorious!

@tanishahogan9396 14 күн бұрын

I feel like a pizza dip would be great with chicharrones!

@KiwiDudeMRE 13 күн бұрын

Emmy, that crunch had me reaching through the screen to grab a piece! Looked delicious.

@SaturnAmethyst 2 күн бұрын

Oh, this just looks so fantastic! I’ll admit it’s a combo I’ve never once thought of.

@thelmatellez2845 14 күн бұрын

That is not a sound effect of the crunch. And I am loving it to pieces that looks like such a good invention and an idea that I have to try.

@amberrodriguez1740 14 күн бұрын

I was scrolling through KZfaq, so bored, just waiting for your video. Yay! It’s here!

@emmymade 14 күн бұрын

🧡🧡🧡

@wonderingjibril1210 14 күн бұрын

I'm going to try to make this, I have to it looks amazing😮

@lenmcbeer8505 9 күн бұрын

I like Chicharrón with a salad, adds a wonderful crunch!

@rachelhero3413 11 күн бұрын

What a great idea for those who are keto as well.

@bodegavega 14 күн бұрын

Awww my dad used to always get these GIANT chichoronne from SAARS market. They were like 18 inches long. So crazy big. Must have been HUGE PIGS, I hope. It was guaranteed we would all get the "golly marbles " the next day. Golly marbles=diarrhea. But they sure were yummy.

@donutchan8114 12 күн бұрын

Pigs are BIG, dude, its just hard to picture when the pig is shrink wrapped at the grocery store. Watching emmy eat the chicharron pizza is making me hungry lol

@bodegavega 12 күн бұрын

@donutchan8114 good point!

@KrystyneY 14 күн бұрын

This is gonna be something teens love!

@dianagreen3361 14 күн бұрын

DAMN Emmy said DAMN! WTF SOB OMG! LOL

@mongoosevsgt 14 күн бұрын

I like simple pizza, and being to the point with my reviews. With that said--looks good!!

@UnsinkableShips 14 күн бұрын

Omg I would do the same thing!! I hated seeing all the little pepperonis in one spot as a kid so I had to redistribute them to have a photo worthy pizza! 😆❤️

@Searero 14 күн бұрын

you did it again, great job.

@vickytej 13 күн бұрын

You can also, do a salsa made with finely choped tomatoes, cilantro, onion, green chile, a squeez of lime, salt, and mix, put on top of chicharron, or you can do tacos of pices of chicharron and top with the salsa

@terraniqueclaggion8188 13 күн бұрын

Soon as I seen it came out the oven I was like wow 🤤🤤🤤🤤

@anthonywroblewski1802 14 күн бұрын

7 years ago La parasol in Santa Fe had the most incredible chicharron burrito, have thought about it at least twice a week ever since.

@annamodzel6695 11 күн бұрын

I just saw a recipe for fried marshmallows. It used pancake batter basically. Have you ever tried them? Love your videos! So fun and I learn stuff too! Hope everyone is having a great day!😊

@jacquespoulemer 12 күн бұрын

Emmy and my fellow Chicharron-o-philes. To avoid sogging it up, perhaps you could warm the sauce in a bowl next to the chicarrizza and when serving have the warmed sauce as a dipping sauce. Hugs to all. Jim Mexico retired

@jacquespoulemer 12 күн бұрын

Emmy found the same solution adding sauce with each bite....

@CharmSchool_Reject 14 күн бұрын

I am SO IN for this!!

@emmymade 14 күн бұрын

🐷🍕✨

@O2life 14 күн бұрын

I will definitely try this one!!

@blumberg1982 13 күн бұрын

Emmy is definitely one of my faves! Hope to meet you one day!

@macavitymacavity 14 күн бұрын

Looks so good! Maybe cook the pizza with the peppers, onions, sausage, and cheese only, and then squeeze bottle the pizza sauce on it evenly afterward to prevent any sogginess? Just a thought.

@nayacerola 13 күн бұрын

I need to try this! I love chicharron in Mexico we eat it a lot!!!!

@robertkawamura6574 14 күн бұрын

Looks delicious You go Love it

@lorensims4846 14 күн бұрын

Yum! So quick and easy! I can't wait to try this.

@bradasstv 13 күн бұрын

I also cant believe that huge thing fits in that little oven! Thought for sure it would be too big! 😁

@marim0y 12 күн бұрын

Emmy is a tiny human so that chicharrón looked extra big compared to her. 😅 honestly, though, that was a close fit.

@Blaaairo4 12 күн бұрын

We love chicharon here in the Philippines. We dip it in seasoned vinegar ❤️

@FishareFriendsNotFood972 14 күн бұрын

I honestly want to try this!

@Arod561 12 күн бұрын

Emmy you should try to make Chicharrón preparado, you will definitely love it.

@robylove9190 14 күн бұрын

Thanks, Emmy ❣️

@Chad_Thundernuts 14 күн бұрын

No fcking way... lol I'd totally have a heart attack for this 🤤

@mecahhannah 14 күн бұрын

Awesome as always thanks ❤

@extofer 14 күн бұрын

This looks fantastic and delicious!

@marycirimele9172 4 күн бұрын

I found Brimm’s over the weekend, thought of you, and tried the salt and pepper ones! They were good!!

@inspiretodream3 14 күн бұрын

Love your videos!!

@midlifemom5829 14 күн бұрын

Ive got to try this or Chicha-nachos!!!

@florbe888 14 күн бұрын

This looks GOOOOOD 🤤🤤🤤🤤

@AllisonMarieWhittington 10 күн бұрын

This is so delicious 😋

@chaos_kitt3n.mayhem 12 күн бұрын

On the topic of GF cooking I'd love to see a vid making white gravy with different gf flour to see what comes out best. Then you can have less gluten in the gravy and still have biscuts.

@nobody1748 2 күн бұрын

Try a durito! Different people call it different things it's a wheat duro (mexican shops have them) topped with a thin layer of lime mayo, pickled pork rinds sour cream shredded lettuce or cabbage, tomatoes, onions, cucumber, avocado and tapatio or valentina :-) everyone makes them different but that's how my dad (from guanajuato mx) makes them

@samanthasimms5040 14 күн бұрын

CUUUUUTE SHIRT! 😄

@christinamcallister3791 13 күн бұрын

The kids gave it a thumbs up ❤

@bernadettechute7998 14 күн бұрын

That looks SO GOOD!. Maybe cut it in half before putting it all together might make it more manageable. 😊

@crocadila 13 күн бұрын

Almost 3 million followers ❤❤❤

@082207 12 күн бұрын

Finally Emmy, a low carb food!

@Blackwellington_ 4 күн бұрын

My mom used to buy us the Celeste pizzas too! they ended up going downhill at some point though and we stopped getting them.

@lil.miscellaneous 14 күн бұрын

Chicharone heaven🤤

@Grizzlox 14 күн бұрын

You can make some Giant Portabella cap personal pan pizzas

@ramoncito10 13 күн бұрын

I GOING TO MAKE AND EAT CHICHARIZZA TODAY!!

@daveperryman291 14 күн бұрын

Awesome

@Beauacadian 14 күн бұрын

If you haven't bought an Alligator Chopper, you should. So easy to chop vegetables! Another great video. Thanks.

@xyztia12 14 күн бұрын

I like the Chicharones by itself

@slashroar 14 күн бұрын

I'm doing keto diet, but can't find chicharron in France, man if I could find this kind of huge chicharron i would be the happiest haha

@GEKWINS 13 күн бұрын

Great pronunciation! As a Mexican American 🇺🇸

@debrafry1510 13 күн бұрын

I bet those would make some killer nachos as well. Thank you

@hellofromsoutheastalaskarc7517 14 күн бұрын

Hello Emmy. From southeast Alaska 💯

@emmymade 14 күн бұрын

👋🏼

@markphillips7538 14 күн бұрын

You should look up a Meatzza which uses a sheet of ground meat as the crust. Also Keto

@amylynnithepooh5260 13 күн бұрын

Emmy I love you and all your vids, but I was screaming it needs MORE CHEESE! 😂😂😂! LOOKS DELICIOUS THOUGH! ❤❤❤

@rasheedlewis1 5 күн бұрын

Emmy was hungry this episode lol

@bradasstv 13 күн бұрын

I cant believe you got one and it looks like a pizza slice! Thats so funny

@sueto36 10 күн бұрын

Hi Emmy. Love your videos. How come you don’t use a regular size oven or stove.

@Jsal6748 14 күн бұрын

I think we're about the same age Emmy and I have the same memories of Celeste pizzas. And I was also one of those kids who had to rearrange ingredients to evenly distribute them! I'm that kind of adult too 😂