1 minute microwave cheesecake recipe | keto | Low carb | Sugar free

1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free

Рет қаралды 654,684

3 жыл бұрын

In this video I am going to show you how to make, 1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free
For Printable Recipe: https:/
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My recipe yielded 2 medium servings and macros per serving is as mentioned below.
Calorie: 237.1
Net Carb: 2.2g
Protein: 6.1g
Fat: 21.1g
Disclaimer
The low carb recipes that I eat and enjoy
and I am providing and sharing it for educational
and informational purposes only.
I hope this will provide you
with some ideas and
options to try with your own family
but this is not meant to replace
any dietary advice from your own qualified professional.
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Пікірлер: 579

@MellainasMinuteMotivations 3 жыл бұрын

Thanks for sharing this great recipe, I tried it and I enjoyed this cheesecake

@KETOlicious 3 жыл бұрын

Hey I am glad you liked it thanks for letting me know 🙏

@glitterik 3 жыл бұрын

Thank you so much for trying this BEFORE sharing your opinion, Mellaina’s Motivations!

@valerieann8007 Жыл бұрын

@@KETOlicious What is the 2nd powdered sugar-free sweetener you combined with the powdered stevia? There are no captions & that part could not be understood. Thanks!

@madmax-cr3vf Жыл бұрын

@@valerieann8007 monk fruit

@jobrown8146 2 жыл бұрын

RECIPE (there is no link in the description above) : 140gm cream cheese (room temp), 1 large egg (room temp), blend well together. Add 1/2 tspn vanilla extract, 2T powdered sweetner. Divide into 2 medium sized ramekins. Cook individually. Start 30 secs, then increments of 10 secs, 5 secs if needed. Chill 1 hour.

@carolina._.00 2 жыл бұрын

Thanks!

@anniekhair4057 Жыл бұрын

Thank you so much😘👍

@spacesandy3410 Жыл бұрын

Thank you!!!

@lisathomas3523 Жыл бұрын

Thank you!

@santanajulinet Жыл бұрын

Thanks a lot!

@waffler69 3 жыл бұрын

140g Philadelphia Cream Cheese (room temp) 1 Large Egg (room temp) 1/2 Tsp. Vanilla Extract 2 Tbsp Powdered Sweetner (must be powdered granules wont work as good) Mix egg and cream cheese. Once mixed add Vanilla extract and sweeter and mix again. Put mixture in buttered ramekin and microwave 30 seconds. And repeat in 10 second intervals till the edges are set but the center is still jiggling. Chill in fridge 1hr. Enjoy.

@julian4399 3 жыл бұрын

MERCI MERCI MERCI pour le PARTAGE ✅GRATITUDE 🌞

@JolieUTU 3 жыл бұрын

Thank you so much!

@shirleymalar304 3 жыл бұрын

Thanks so much for adding this information for everybody.

@dorothyhagen787 3 жыл бұрын

'THANKS'!

@laurarenfro5136 3 жыл бұрын

Thank you !!!!!

@azapp4761 3 жыл бұрын

You forgot the lemon!! Just a drop makes it authentic. I'm from Philadelphia!😊💞

@KETOlicious 3 жыл бұрын

Oh yes .. i did .. thank you for remind me .❤️

@beccabbea2511 3 жыл бұрын

Many, many moons ago, my mother used to make Philadelphia Cream Cheese Pie. There was plenty of lemon juice as well as the vanilla. Oh it was so yummy, way too many carbs though. I will have to if there is a way to make something similar using clotted cream instead on condensed milk.

@sgranquist 2 жыл бұрын

It also seems to improve the texture.

@wayfarinstranger2444 2 жыл бұрын

I was in a super hurry, so I followed this recipe, skipped the egg, whipped it all up smooth, and dipped my fresh strawberries in it. Super fast, super yum!😊

@momstermom2939 3 жыл бұрын

Beat the cream cheese before adding egg. It will mix in easier.

@sixgunn98 3 жыл бұрын

Or beat the egg first

@austenhead5303 2 жыл бұрын

@@sixgunn98 No, the Momster Mom has it right, you have to soften the cream cheese before adding any liquid (egg in this case) to it, otherwise you'll have lumps. Beating the egg first will not prevent lumps, it's the cream cheese that's the problem.

@luciuschrist6929 2 жыл бұрын

Or just beat the meat

@emh8861 3 жыл бұрын

So nice of you to think of those that do not have a blender.

@KETOlicious 3 жыл бұрын

😊

@saundrac9 3 ай бұрын

@@KETOliciouscan I use low fat or fat free cream cheese?

@Handsoflight7766 3 жыл бұрын

You could just use the cheese with whipped cream and sweetener and refrigerate in a crust made of nuts and butter that has been baked 10 minutes. For those that don’t want to cook or can’t eat eggs

@KETOlicious 3 жыл бұрын

This is a great option too . 😊

@gingerriviera3654 3 жыл бұрын

Yup or you could just make this one too....for those allergic to nuts...

@donnasingh5326 2 жыл бұрын

@@gingerriviera3654 or you could make the one Josee said with no crust. That would be perfect for people with both egg and nut allergies.

@gwens5093 2 жыл бұрын

OR YOU COULD USE SOUR CREAM INSTEAD OF WHIP CREAM FOR GUT HEALTH.

@Saraaa2538 2 жыл бұрын

Well, I CAN eat eggs! 😡

@shriniwasyemul9925 3 жыл бұрын

I made this three times! It is now my go-to recipe! p. s You can serve it with a little jam (I use sugar free)

@staceykersting705 Жыл бұрын

I love to top mine with frozen blueberries (unsweetened) and a little Rediwhip. Yes, I know Rediwhip's not keto, but it's still a healthy treat, all in all. Oh, I also use only one packet of stevia to sweeten the cheesecake. Yum!

@wilma0603 2 жыл бұрын

I made this and a few things I noticed. I blended all the ingredients with my hand blender and added a bit of heavy cream, about 1 tbsp. It got blended to a sauce almost watery texture and then I microwaved it as mentioned it turned out super delicious but it was a bit hard, not soft like cheesecake. Nevertheless, it was so yummy and amazing. I love love love this recipe. Thank you so so much.

@annegranger6667 3 жыл бұрын

Thank you Gunjan for taking the time to post the recipe. Haven't tried it yet but I am sure it works well because it is the basic cheesecake recipe I have used for years. Only difference is the 0 cal. sweetener instead of sugar. Basic cheesecake: for each brick of cream cheese add 1 egg and 1/4 cup of sugar along with a 1/4 teaspoon of vanilla. If using powdered sweetener, you will need to use slightly less. Experiment until you get to the flavor you enjoy. Bake at 350 until center is almost set. For those without a scale, use 1 brick, divide into 3 smaller servings or 2 larger ones. Might need to adjust cooking time a little to compensate for difference in size. As for all of the critiques please remember, she is trying to do you a favor. It takes a lot of time to film, edit and post the videos.

@starrynight3363 3 жыл бұрын

Awesome 👏🏻 thx!!

@starrynight3363 3 жыл бұрын

Hi. I’m in the US. I would like to use an 8 oz. brick... not sure if in your comment u are referring to a 4 oz., or 8 oz., for your recipe..? Thx 🙏🏻

@anncheffins3240 5 ай бұрын

Will it turn out without the powdered sweetener?

@JuneJuneJune5151 3 жыл бұрын

I made it with no sweetener but a little bit peanut butter for my 5 years old dog. She and her brother enjoyed her birthday cake. Thank you

@lenniewatson687 3 жыл бұрын

This was very good. Additionally, I blended a handful strawberries in a tiny amount of water and added about 2 tsps of confectioner's Swerve. Then I drizzled it over each slice. It made the cheesecake even better!!🥰👍🏼

@KETOlicious 3 жыл бұрын

Wow sounds so yum .. must try doing that too .. thanks for the additional tip !

@rickpicone9751 2 жыл бұрын

That confectioner's swerve, is that like powdered sugar? Did you use that in the recipe?

@jessieball6195 Жыл бұрын

@@rickpicone9751 yes, swerve is great for this recipe. It says confectioners right on the label.

@staceykersting705 Жыл бұрын

I sometimes use just sliced strawberries, then top with a bit of the real cream Rediwhip...so yum!

@BlindTriker 2 жыл бұрын

Gunjan: Thank you so much for taking the time to make this superb video and posting this incredibly easy recipe. For those of us making the transition to Keto from the American "Junk Food" diet it really smooths the way. I'm truly grateful to you. All the best!

@paddle_hike Жыл бұрын

Awesome!! I'm using Coconut oil to grease the ramekins... Olive oil leaves a weird taste.

@DogDog173 3 жыл бұрын

looks incredibly yummy! and so easy. DEFINITELY gonna give this a try, thank you

@mikeallen909 3 жыл бұрын

I tried this recipe using mini food processor, all in all not more than 10 mins of preparation, 15 mins of microwave baking plus the intervals. The cake is heavenly superb! I add a little of lemon rind and a dash of cinnamon powder. Super good

@aena5995 3 жыл бұрын

Will cottage cheese work?

@jayt717 9 ай бұрын

15 minutes?

@hemlatavaidya326 3 жыл бұрын

This looks beautiful and delicious good job

@Joy-TheLazyCatLady Жыл бұрын

Captions/subtitles would be great for those of us who need them. It looks like it would be good. I love cheesecake. 😁

@mia9116 Жыл бұрын

Omg I just made this today and it was to die for! I adjusted my sweetener amount with 2 stevia packets and it was the perfect hint of sweet. Thank you for this awesome recipe

@vishuaquarius7 3 жыл бұрын

Wow 1 min cheese cake 😉 never thought it could be done but thanks to you I can’t wait to try 😋

@bettyescookingchannel 3 жыл бұрын

The cheesecakes look delicious. Keto is the way to go.

@SA-gk7xr 3 жыл бұрын

I have just made this... Came out stunning and tastes gorgeous..overall it took about 90 seconds to cook.. I used canderel by the way.. Did the trick... Thank you xx

@shelleym7321 3 жыл бұрын

I just made this an hour ago. It’s fabulous and so easy!! Thank you for sharing!

@KETOlicious 3 жыл бұрын

Happy to hear that !

@marb9664 3 жыл бұрын

Thank you for your recipe. Just a tip for the future you could use a whisk instead of a fork. cheep as a fork but helps blend better. In this recipe, start with a fork then switch to whisk for a smoother batter quicker.

@sunbeam3658 3 жыл бұрын

I just made this. Im obsessed, I used 1 tbsp maple syrup instead of sweetener(im not keto but low carb) and baked it (400F about 15-20 min), so good. will definitely be making this too often now. Lol

@ffldcountyctladyct9916 3 жыл бұрын

This is good to know as I prefer baking it over microwaving it. Microwaving foods deplete the nutients

@sunbeam3658 3 жыл бұрын

@@ffldcountyctladyct9916 I agree, that's why I baked it, I don't use microwaves :)

@normamartinez7459 3 жыл бұрын

Thank you for these suggestions, comments. When I make this recipe, I will try baking them (both at same time, that’s a plus) in my air fryer (on bake of course). Your timing helps, I’ll have to convert for convection, it cooks quicker, but it’s a good starting place.

@foxawaycottage7272 2 жыл бұрын

I appreciate your baking instructions. I do not have a food scale. Do you know how 140 grams of cream cheese measures to cups? Thank you.

@sunbeam3658 2 жыл бұрын

@@foxawaycottage7272 it will vary but when I measured it was about 1/2 cup + 2 tbsp

@ralphwood9228 3 жыл бұрын

Anxious to try. However, it is not Keto if you use Splenda because it is sucralose which is refined sugar! Monk fruit sweetener blended with Erythritol can be used.

@normamartinez7459 3 жыл бұрын

I do believe that is what she said. If she said Splenda, I missed it. However I did hear the other, probably because that’s what I use, by Lokanto. I’m so happy with it, it comes in granulated, brown sugar and confectioners styles. 🤗

@hemarocks2007 3 жыл бұрын

Amazing cheese cake recipe...I tried it, a little sceptical..but it tasted just like a store bought regular cheese cake. I don't have to include cheese cake on my cheat days anymore, cos I can have it every day !

@KETOlicious 3 жыл бұрын

So great to hear that ❤️

@gracecallowayable 3 жыл бұрын

Awesome!!! I love it!!!😊

@shoshana7412 3 жыл бұрын

I just made this tonight and it’s very satisfying. Don’t overcook it leave a bit of it in the giggle form and you will be rewarded with the creamiest little cheese cake ever.

@KarinMurati 3 жыл бұрын

Does it taste like eggs?

@shoshana7412 3 жыл бұрын

@@KarinMurati nope it taste just like a good creamy cheesecake. Do NOT overcook leave a bit giggly and it will be creamy.

@hostesswiththemostess7082 3 жыл бұрын

Jiggle jiggle all in the middle

@Winnie-2609 3 жыл бұрын

I just had a giggle about the jiggle. Auto correct has a lot to answer for.

@jayt717 9 ай бұрын

It laughs?

@wilhelmtaylor9863 3 жыл бұрын

Just made this. I ended up with a bit too much cream cheese so I had to dilute the mixture with a Tbsp or dark rum. The compromises we have to make! Just had some - perfect.

@shelleym7321 3 жыл бұрын

Haha Wilhelm!! Good one! 😉

@kathleenreyes4345 3 жыл бұрын

Mmmm it looks good! Thank you for sharing!!

@Artlover22 3 жыл бұрын

Looks delicious 😋. I'll make this soon!

@sheilaboyer7893 2 жыл бұрын

Thank you considering the persons who don't have a machine when making this video.most appreciated.

@lallen5484 3 жыл бұрын

I made this yesterday, it was so easy and it turned out wonderful. Thank you so much.

@KarinMurati 3 жыл бұрын

no egg taste?

@ibuumar 2 жыл бұрын

i made this yesterday...yummyyyy...thanks for the good recepi...i am cheese lover..and now i can eat cheese cake very quick...today gonna make again...😁😁😁😁

@msr358 3 жыл бұрын

Made this tonight, most excellent. Thanks for sharing 😁

@christelledutoit 3 жыл бұрын

I made this with a crushed nut and butter base and added some berry compote on top after it cooled down. It's amazing, I just want more!

@donnabethune2454 3 жыл бұрын

Can’t wait to try this!

@KETOlicious 3 жыл бұрын

Let me know how did it turn out

@absbi0000 2 жыл бұрын

This looks great! Versatile recipe. Gonna try it soon as I love to make mug cakes using protein powder.

@hazydreamer7965 3 жыл бұрын

Delicious, I am sure and will see tomorrow, if I can create it. Thank you.

@Baguette-gl2eb 3 жыл бұрын

Oh wow!! Will make one too. Thank youz

@patriciawalters6778 3 жыл бұрын

To mix a very thick substance (cream cheese) smoothly with a liquid (egg) add a small amount of the liquid at a time and mix it in until smooth. In this case, beat the egg well first, then stir in the egg about 1 tbsp at a time, mixing til smooth after each addition. It will mix up smooth with much less effort.

@freedomformelbourne884 3 жыл бұрын

Thank you Patricia! So helpful

@patriciawalters6778 3 жыл бұрын

@@DianaMoon11428 that wouldn't have helped if the egg was cold. The egg and the cream cheese should both be roughly the same temperature for easiest mixing. I believe she said they were both at room temperature in the video.

@patriciawalters6778 3 жыл бұрын

@@DianaMoon11428 but if the egg was colder than the cream cheese it would have just made the cream cheese harder to mix again anyway. Its better if both are the same temperature.

@paulinewqi 3 жыл бұрын

Tqtq for brilliant tip...💝💐

@Mranstedsf 3 жыл бұрын

That is a REALLY good tip, Thank you Patricia~~~~Mrs A in SF

@Morningdovecamp 3 жыл бұрын

Very nice. Looks great. I will try it. Thanks for sharing 👍🙏

@AnnabellaRedwood 2 жыл бұрын

This is so yummy! Thank you. It's a superb recipe. 💕

@terianderson9959 3 жыл бұрын

I love your recipes! I just made ice cream. Yummo it was 😋..Thank you so very much...💖💖💖

@SG-ce7ji 3 жыл бұрын

Woow Thank you for this recipie. I am trying asap👌

@KETOlicious 3 жыл бұрын

Let me know how did it turn out !

@6833 3 жыл бұрын

This is delicious! I made mine today which came out better than the original... but I put some lemon juice in it which gave it a little sourness to it substitute for sour cream. I will make it many more times but will make crust with almond nuts.

@KETOlicious 3 жыл бұрын

Wow .. thank you for sharing I am glad you enjoyed the recipe

@azapp4761 3 жыл бұрын

How funny! I JUST wrote same comment that it needed lemon to make it authentic! I said,I'm from Philadelphia so I know! LOL.... BTW.. Mix & freeze sour cream and sweetened condensed milk with little lemon And it's the BEST cheesecake ice cream you can imagine. Cheap & easy & DELISH!! Gotta say the new cheesecake factory original ice cream is pretty damn good too! Life's short, eat cheesecake!! Best regards~💞

@donnasingh5326 2 жыл бұрын

@@azapp4761 only thing if you make that with the sweetened condensed milk it wouldn't be keto friendly.

@marinaridley4186 2 жыл бұрын

@@donnasingh5326 true. Though, there is a keto sweetened condensed milk recipe I’ve seen. I’m drooling lol

@roxannwalas9275 Жыл бұрын

@@donnasingh5326 I make my own keto sweetened condensed milk. So luckily it's keto friendly!

@annimacca8786 2 жыл бұрын

Very nice i look forward to trying it thankyou

@cathrynp3491 3 жыл бұрын

Thank you SO much! Just made it. Looks and will taste great. I see it's a little undone in the middle on top but will taste fine I probably shouldn't have added 1/2 tsp almond extract. I'm going to make a keto blueberry sauce for the topping. Iknow I'll make this again and again.

@velocitygirl8551 Жыл бұрын

Wow that is the best mixing on ever!!

@Tatianna_Yougottalove 3 жыл бұрын

That looks amazing 😍

@hostesswiththemostess7082 3 жыл бұрын

I can’t wait to,try this. So simple

@KETOlicious 3 жыл бұрын

Don’t forget to let me now how did it go ?

@antoniopereira8366 Жыл бұрын

Delicious!! I doubled the recipe and used Purecane confectioners and 2 packs of equal.

@Techier868 2 жыл бұрын

Thank you for this recipe! I'm spending Thanksgiving with a friend... and her husband requested keto cheesecake... Since neither my friend nor I like cheesecake... this is a great option to make a small one for him in the microwave!❤❤❤❤ I subbed😉!!!

@Nightbird. Жыл бұрын

Next time make a big one that he can eat for a few days..just like the rest of the Turkey Day leftovers. Otherwise..it shows both of you don't care nor appreciate him. No guy wants just one little cheesecake..lol. 🙄

@maryellen6153 3 жыл бұрын

Must try this! Thank you for the recipe. I think I'll soften the cream cheese first, by warming it and creaming it with a fork, before adding the egg.

@KETOlicious 3 жыл бұрын

Yes I will 😄

@BB-tm7gx 10 ай бұрын

absolutely stunning, the cheesecake was ok to.

@shimmer8289 9 ай бұрын

My fav thing is cheesecake had not had any in over a year. THIS 👍 imagining this at christmas with blueberries on top of 1 and raspberry on the other!

@malorieedie7763 3 жыл бұрын

Ooo looks yum 😋

@Donsdoom 3 жыл бұрын

looks great, thumbs up.

@reneekennedy716 3 жыл бұрын

Wanted to tell you - made this yesterday and it is excellent! Put some strawberries on top and it was the best! many thanks!

@KETOlicious 3 жыл бұрын

Wow .. so glad to hear this . ❤️

@jpridie Жыл бұрын

What a great recipe thank you from 🇨🇦❤️

@sharonwilliams6673 3 жыл бұрын

This looks so good for a quick good treat.

@KETOlicious 3 жыл бұрын

It is indeed

@Artlover22 3 жыл бұрын

Thanks for this delicious cheesecake recipe 😋. I've made it today again with a spoon of espresso coffee for variety 🥰. Definitely a favourite 😁

@KETOlicious 3 жыл бұрын

Omg this flavor sounds fantastic.. I got to try that one out for sure ..

@tandyluke3325 8 ай бұрын

I enjoyed this recipe thanks a million for your recipe 😘

@Mr.Helper. 3 жыл бұрын

Oh gonna try this

@piss-n-vinegar8457 3 жыл бұрын

This is AMAZING, no muss no fuss...delicious👍 New Sub

@KETOlicious 3 жыл бұрын

Thank you . Welcome to my channel and thank you for subscribing

@putnutskitchen9342 3 жыл бұрын

Seems quicker and easier than my cheesecake recipe on this channel. I am gonna hafta try it out.

@teapot1991 Жыл бұрын

Just tried this it was delicious. Thank you just subscribed to your channel. ❤

@bonnierush7843 3 жыл бұрын

I made this!!Sooo good. I put a few berries and some sugar free maple syrup on it and ate the whole thing🤣

@ayishamubarak17 2 жыл бұрын

Thank you sooo much for the yummy recipe …

@entesarhussain916 3 жыл бұрын

Good for you

@cholohd32 2 жыл бұрын

Nice advice too. I think i have been overcooking a lot of things because with mug cakes & similar it always says 60-90 seconds, but it seems you really need to microwave in small parts to make sure it dosnt get too much.

@lilyjameson5156 2 жыл бұрын

Awesome recipe!! Thank you so much. Btw, are you sure you didn't sneak in a little bit of blending with the hand blender right before the cream cheese/egg mixture became so beautifully smooth? ;)

@tammylee2015 Жыл бұрын

YUM, Thank you!🥰

@JelenaVecic024 2 жыл бұрын

Nicee.must try

@sharonc8138 3 жыл бұрын

Wish I found this recipe before Valentines Day! Yum

@kimklampe3134 Жыл бұрын

Thank you so much for this recipe 😅Im listening and i am gonna make it 🎉🎉❤ God bless you and your family 😂

@openaudio4432 2 ай бұрын

trying this thnaks!!!

@lyndadeleon6794 3 жыл бұрын

Looks Beautiful like you !! ♡♡😘 Can't wait to make this ! ♡♡ 😘

@rashichoudhary7668 3 жыл бұрын

It looks super easy and yummy

@KETOlicious 3 жыл бұрын

It is 😊

@159yy Жыл бұрын

Jo Brown thank you so very much writing out the recipe since there is no link to the printable recipe. Jo you're the best!

@gwens5093 3 жыл бұрын

I have a Nutri Bullet and when a recipe calls for powdered sugar, I can put the granule sweetener into my Nutri Bullet and it becomes powdered.

@paulaprice493 3 жыл бұрын

Great hint. It's a lot easier to get the granulated sweetener than the powdered. And generally cheaper too.

@thatonegirl587 3 жыл бұрын

I love my nutrabullet

@sc4848 3 жыл бұрын

Hello, so you mean we can use regular sugar but we have to blend it until it's powdered? Or you mean a sweetener like a substitute of sugar like regular granulated Splenda and blend it? I'd like to try this recipe

@azapp4761 3 жыл бұрын

@Gwen.... BRILLIANT idea!! I was thinking of diluting it with hot water but your method is great!! Cheers!💞to

@ChrystalVanDusseldorp 3 жыл бұрын

You can also use a spice grinder or coffee grinder!

@rubytuesday7225 3 жыл бұрын

Thanks for the recipe.

@niecek.6473 3 жыл бұрын

Looks amazing!

@KETOlicious 3 жыл бұрын

Thanks 😊

@lisabell7934 3 жыл бұрын

thank you, this looks delish

@KETOlicious 3 жыл бұрын

Thank you 😊

@mirandasolis6020 3 жыл бұрын

Tried this twice the uncooked middle is creamy and delicious but the set edges are definitely cooked eggs. Going to try just 30 secs next time. Flavor is good though.