Learn how to make Matar Dosa Recipe with Chef Shilpa on Ruchkar Mejwani.
"Matar Dosa" is a type of Dosa, a popular South Indian dish. It is also known as "green pea Dosa" or "green gram dosa." This dosa is made by grinding soaked green peas along with rice and other ingredients to make a smooth batter, which is then fermented. The batter is spread thinly on a hot griddle to make crispy, golden dosas. Matar dosa is typically served with coconut chutney and sambar, a lentil-based vegetable stew. It's a nutritious and flavorful breakfast or snack option.
#dosarecipe #winterspecialrecipe #ruchkarmejwani #healthyrecipes
Ingredients Used :-
½ cup Fresh Green Peas
½ cup Coriander Leaves
2 Green Chillies
½ inch Ginger
1 tsp Cumin Seeds
Water (as required)
1 cup Semolina
½ cup Rice Flour
Salt (as per taste)
¼ tsp Turmeric Powder
Water (as required)
1 cup Fresh Coconut (grated)
1 tsp Red Chilli Powder
1 tsp Tamarind (deseeded)
5-6 Garlic Cloves
Salt (as per taste)
Water (as required)
1 tbsp Oil
1 tsp Mustard Seeds
5-6 Curry Leaves
1 Dried Red Chilli
¼ tsp Asafoetida
Oil (as required)
Host: Shilpa Shirwadkar
Copyrights: REPL
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