Hello ♪ The week has been so busy that it flies by in seconds. I don't admit it, but I'm suffering from a cold... If I don't spend the time thinking that it's just my imagination, I'll end up defeating myself. It was a week where I survived with enthusiasm 😅
Everyone, please make sure you don't get sick due to the difference in temperature 🙏
Even in such a situation, it was helpful to have 9 frozen seasonings ✨
#Menu #Frozen preserved food #Frozen seasoning
@magokoro-japanesefood
I would be happy if you could subscribe to the channel to increase your motivation for production! 🥺
Other products listed are also posted on Rakuten Room ☆
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🍓Today's menu🍓
00:14 (Monday) Meat gratin & fried oysters
03:01 (Tue) Ankake Yakisoba
04:33 (Wed) Excursion hamburger & fried chicken
07:17 (Thu) Cream stew
08:45 (Fri) Stir-fried beef and peppers
09:53 (Sat) Teriyaki chicken corn
10:49 (Sun) Minced meat with egg
【Shopping list】
3-4 onions
4 cherry tomatoes
2 packs of frozen oysters
1 carrot
1/4 cabbage
Enoki
potato 1
400-500ml milk
paprika 1
green pepper 1
2/3 green onions
4-5 eggs
Beef 380
Thigh meat 800
Chicken wings 300
Mixed minced meat 300
Minced pork 600-700
*I have written the wrong ingredients for the hamburger steak and the sauce yakisoba, so I would like to correct it🙏
Hamburg steak → minced meat (mixed with the remaining minced pork) 400g to 500g
1 onion salt and pepper
Ankake Yakisoba → I add 200ml of water when cooking after thawing.