#Tomatopickle#storagepickle#Indianhomefoodrecipe
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Tomato pickle ,storage pickle, Indian home food recipe
TODAY I WANT TO SHOW TAMATO PICKLE IT CAN BE STORED FOR ONE YEAR
LETS GO WILL START OUR PREPARATION
HERE AM TAKING 1KG OF TOMATOES WASH IT TWICE MAKE SURE KEEP TOMATOES DRY ,
SHOULD NOT LEAVE LITTLE DROP OF WATER ALSO THEN ONLY OUR PICKLE WONT SPOILED ,
AFTER TAKING OF 2OO GRAM OF TAMARIND WITH OUT SEEDS ,250 GRAM OF GARLIC,
PEEL OUT LAYER OF GARLIC,NOE CUT TOMATOES INTO SMALL PICES, DONT PUT ANY SPOON OR KNIFE WTH WATERY MAINTAIN ALL PROCESS SHOULD NEAT WITH OUT WATER TOUCHING.
FOR 1KG TOMATOES NEEDED OF 500ML OF OIL,NOW TURN ON THE FLAMES KEEP PAN ADD 250ML OF OIL LET IT HEAT ADD TOMATOES,200 GRAM TAMARIND ,
ADD 1TSP OF TURMERIC POWDER COVER LID COOK FOR 10MIN
OPEN LID AND SEE MIX WELL COOK UNTIL TOMATO BECOMES SMOOTH NOW ADD 1 CUP OF ROCK SALT AGIAN MIX WELL
AFTER 5MIN ADD GARLIC MIX ONCE AND TURN OFF THE FLAME ,LET IT COOL AFTER ADD 1 CUP OF RED-CHILLI POWDER,
1TBSP OF MUSTARD POWDER,1 TBSP OF FENUGREEK POWDER MIX WELL,NOW TAKE MIXER ADD HALF AMOUNT OF TOMATO MASALA GRIND 1 TIME NOT GRIND TOO MUCH SOFT ,
LETS GRIND ALL AMOUNT OFF TOMATO MASALA ,NOW TAKE A PAN ADD REAMING AMOUNT OFF OIL BOIL THE OIL AFTER ADD 1 TBSPN OF MASTERED SEEDS,5 RED CHILLIES ,
1 TSP OF ASAFOETIDA FRY WELL,
TURN OFF THE FLAME LET IT COOL NOW ADD THIS OIL INTO TOMATO PICKLE MIX WELL NOW OUR TASTY TOMATO PICKLE IS READY.
AGIAN AM TELLING YOU BE CAREFUL WHILE TAKING PICKLE OUTSIDE MAINTAIN PRECAUTIONS DONT USE WET SPOONS ,
WET HANDS ,
THEN ONLY PICKLE CAN BE STORED FOR ONE YEAR
HOPE U ENJOYED MY RECIPE ,IF U LIKE THE VEDIO PLZ DO LIKE ,COMMENT,SHARE,
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