1 zucchini and 2 eggs and breakfast is ready! It's so easy, quick and delicious! Start your day right with this perfect zucchini and egg omelette, an ideal breakfast option that's bursting with flavor and nutrients! Grated zucchini adds a fresh and wholesome touch, while eggs provide a rich and satisfying protein base.
Ingredients for Omelette:
1 zucchini
2 eggs
1/2 teaspoon salt
Spicy pepper
1 teaspoon dry oregano
Green onions, finely chopped
3.5 ounces (100 grams) cheddar cheese
Olive oil, for greasing
Cherry tomatoes
Tomato sauce or ketchup, for serving
Instructions:
In a bowl, combine the grated zucchini, eggs, salt, spicy pepper, dry oregano, chopped green onions, and grated cheddar cheese. Mix well.
Heat a skillet over low heat and grease it with olive oil.
Pour the omelette mixture into the skillet and spread it evenly. Cover with a lid.
Cook the omelette for 4 minutes on one side.
After 4 minutes, flip the omelette onto the other side using a plate. Continue cooking for another 4 minutes.
Once cooked through, spread tomato sauce or ketchup over the omelette.
Top with halved cherry tomatoes.
Serve hot and enjoy your delicious zucchini and egg omelette!
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#zucchini
#eggs
#omelette