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1.KOHUKE
Is a traditional Estonian curd snack prepared with sweetened and pressed curd cheese and usually it is covered in chocolate. It has many different flavors such ass vanilla, caramell, chocolate, cheesecake, blueberry, strawberry yogurt and its often dotted with fruits, chocolate bits, coconut flakes or poppy seeds. Even though, you can make it at home, this curd snacks are usually factory-producted, but only available in the Baltic Region.
2.PIRUKAS
Pirukas, consisting dough pockets filled with many variety ingridiants, its typical Estonian dish. We cam prepare it with flaky puff and crumbly pastry dough or with regular bread dough. What about the filling? You can fill them with meat, rice, mushrooms, ham, cabbage, carrots and so on. Estonians prepare it with flaky puff and crumbly pastry dough or with regular bread dough. They seperate them according to preparation, namely they make small and backed, large and backed and small and fried.
3.KAMA
This Estonian classic is prepared with a combination of roasted and finely milled flour typs most often it contains barley, oat, rye and peas. Kama is most commonly mixed with buttermilk, kefir or sour milk. Its usually served as a nutritios breakfast or a healthy dessert. Due to its numerous preparation and its growing popularity, it began to be manufactured industrially and packaged. And another interasting thing…kama has become increasingly popular in Finland, where it is called tallkkuna.
4. VERIVORST
The country's national dish and also traditional Estonian food is blood sausage called Verivorst. Its made of blood, marjoram, onions, barley and allspice stuffed into the pig's intestine. It is typical winter meal, especially during Christmas time. Estonians roast them along with potatoes and pork. You can accompaine them by butter, sour cream and sauerkraut on the side. For the awsome taste, you ned to top them with a zesty compote, made from cranberries or lingoberries.
5.ROSOLJE
In traditional Estonian cusine the main side dish is rosolje. It is prepared from potatoes, pickled herring and pieces of beetroot, which give it its characteristic pink color. Of course, the salad adapts, and you can add other ingrediants such as onions, cucumbers, smoked meat , hard-boiled eggs or even apples. Estonians top the salad with a creamy and refreshing topping made from mayonnaise and sour cream, and sometimes add various herbs, horseradish and mustard.
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6.LEIVASUPP
This traditional dish is typically prepard with a soaked and mushed dense rye bread, raisins, fruit juice, cinnamon and suger. They can also be added milk, fresh fruit, nuts and cream. Leivasupp is trick, creamy and sweet bread soup served hot or cold as a dessert, afternoon snack or school lunch.
7.KILUVOILEIB
Who would have thought that Estonians have a sandwich in their collection of traditional dishes? That's right, a real Estonian sandwich called Kiluvoileib is similar to coated bread. It is a slice of rye bread coated with butter or egg-butter spread and fort the topping marinated sprats filet. Filets can be supplemented or enriched by adding a mushed or hard-boild eggs, green onion and sprinkled with fresh herbs. You can commonly find it at the local restaurants and is often served on festive occasions.
8.MULGIPUDER
The real Estonian porridge consisting of mashed barley and potatoes, but usually includes bacon and sauteed onion. Because of barley, the mixture has more dense texture. How? The barley has a firmer consistency then potatoes.It is a dish that can be eaten alone, but also can be served with sour cream and rye bread or as an accompainiment to various meat dishes.
9. LOCAL CHOCOLATE
Estonia is known for delicious chocolate! Kalev is the oldest chocolate factory in Estonia, and they produce the highest-quality chocolate. They also make very tasty and stylish gifts and souvenirs which you can bring back home.
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