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1. To get that grimy film and dirt off grapes, soak in 2 tsp salt and 2 tsp baking soda for 5 minutes, then rinse and store.
2. To cut cauliflower into florets without making a mess, smash it on the counter. Store in a container and wash when ready to use.
Cutting Board：s.markable.ai/3Xl
CHEF‘S KNIFE：s.markable.ai/3Xk
3. To make your asparagus stay crispy for a week, trim the stems and pop it in a mason jar with water.
4. When buying lettuce in a clamshell, add a paper towel and store upside down.
5. To keep your celery firm for weeks, just wrap it in aluminum foil.
6. To keep your lettuce, kale, and chard fresh for weeks, do not wash it. Wrap it in a paper towel and pop it back into the plastic bag. Don’t shame me for the plastic.
7. To prevent your mushrooms from getting slimy, store them in a paper bag, and if you don’t have one, store them in a bowl with a small piece of plastic wrap, poke holes and store in the fridge.
8. To keep your broccoli fresh for weeks, just wrap in a damp paper towel and pop it back in the fridge.
9. For all of your herbs like cilantro, parsley and dill, wash, trim the stems and place in a mason jar with water.
10. And last but not least, my viral berries trick to keep them fresh for weeks, add berries to a bowl, along with 1 cup white vinegar and 3 cups water. You can use less of each for a smaller amount of berries! Let sit for 10 min, RINSE with cold water. DRY the berries. This is the most important step. Transfer to a container lined with paper towels (also important). Cover and store in the fridge and enjoy the fruits of your labor (no pun intended 😂).
Food Storage：s.markable.ai/Dnmt
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