A No-Bake Cheesecake for dessert lovers! This one is made in minutes and requires no cheese. So grab your ingredients and get-set-go. Happy Cooking!
No-Bake Cheesecake recipe | No-Bake recipe | Simple Cheesecake recipe | No Cream cheese cheesecake recipe
INGREDIENTS-
For the base:
Digestive Biscuits - 160 gms
Melted butter - 80gms/ ⅓ cup
For the Filling:
Hung Curd (thick) - 1\½ cups
Condensed milk - 1cup
Cream (unsweetened) - ½ cup
Vanilla extract - 1 tsp
For Slurry:
Warm milk - 6tbsp
Cornstarch 15gms/2tbsp
For Strawberry Sauce:
Strawberries (halved) - 1cup
Sugar - ¼ cup
Water - a dash
Accompaniments:
Whipped cream
Mint sprigs
For Written Recipe - www.chefkunalkapur.com/recipe...
#cheesecake #noovenrecipe #dessertrecipe #cheesecakewithourcheese #KKitchen​ #KunalKapurRecipes​ #ChefKunal​ #kunalkapoor​ #kunalkapur​ #chef​
00:00 Introduction
01:12 Cheese Cake Recipe Begins
08:02 Strawberry Sauce
10:50 Tips & Tricks
14:59 Plating
16:16 Bloopers
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Cooking time: 0 hours 10 minutes
Servings: 8 servings
For the base:
• Digestive Biscuits - 160 gms
• Melted butter - 80gms/ ⅓ cup
For the Filling:
• Hung Curd (thick) - 1|½ cups
• Condensed milk - 1cup
• Cream (unsweetened) - ½ cup
• Vanilla extract - 1 tsp
For slurry:
• Warm milk - 6tbsp
• Cornstarch 15gms/2tbsp
For Strawberry Sauce:
• Strawberries (halved) - 1cup
• Sugar - ¼ cup
• Water - a dash
Accompaniments:
• Whipped cream
• Mint sprigs
Note:
The recipe needs a silicon mold that can go in a microwave.
Microwave it at 800w for 10mins.
Method:
• To make the cookie crumb base crush the biscuits with your hands then add them to the grinder.
• Once they turn into a fine crumb add in melted butter and mix them.
• Spread it onto a silicon mold (8inch dia and 2inch in height).
• Press down the crumbs using the flat base of a cup to tightly pack it. Refrigerate for at least 30mins before use.
• For the filling mix together hung curd, condensed milk, cream, and vanilla extract.
• Separately mix together warm milk with cornstarch and add to the filling.
• Mix well so there are no lumps.
• Pour this mixture onto the cookie crumb.
• Place the silicone mold onto a microwave-safe plate and place it inside the microwave.
• Choose the option microwave, take the intensity to 800-900watts and cook for 10mins. Alternatively, if your microwave has a power option from low to high then choose medium power and cook for 10mins.
• Remove from the oven and allow it to cool completely.
• Place it in the fridge for at least 2 hours (overnight is preferred) and then remove the cake from the mold.
• To make the strawberry sauce place the strawberries along with sugar and a dash of water in a pan and cover and cook for approx 8 mins. Remove from heat and let it cool.
• Cut slices from the cheesecake and pipe some whipped cream on top.
• Pour the strawberry sauce on top and garnish with mint sprigs. Serve chilled.
Happy Cooking!
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