10 मिनट में बनाए रेस्टोरेंट स्टाइल चिल्ली पोटैटो
Kya aapko kabhi crispy aur flavorful Chilli Potato try kiye hain? Agar nahi, toh yeh video aapke liye hai! Hum lekar aaye hain aapke liye ek easy-to-follow recipe, jisse aap ghar par banakar apne taste buds ko treat kar sakte hain.
Is video mein hum aapko dikhaenge kaise banate hain Chilli Potato, jo ek perfect blend hai crunchy potatoes aur spiced sauce ka. Hum aapko step-by-step guide karenge, starting from potatoes ko cut karke fry karne tak, aur fir unhein saucy mixture mein toss karke garnish karenge.
Yeh recipe hai ideal option for your evening snacks ya party appetizers ke liye. Toh, aaiye sikhein kaise banayein yeh Sabse Crispy aur Swadisht Chilli Potato aur impress karein apne friends aur family ko!
Ingredients:
Aloo (Potatoes): 4 adad (medium size), peeled and cut into thin strips
Maida (All-purpose Flour): 4 tablespoons
Cornflour: 2 tablespoons
Namak (Salt): Swaad anusaar
Lal Mirch Powder (Red Chili Powder): 1/2 teaspoon
Oil: Fry karne ke liye
Pyaaz (Onion): 1 adad, sliced
Hari Mirch (Green Chilies): 2 adad, chopped
Lehsun (Garlic): 1 tablespoon, minced
Adrak (Ginger): 1 tablespoon, minced
Lal Mirch Sauce (Red Chili Sauce): 2 tablespoons
Soya Sauce: 1 tablespoon
Tomato Sauce: 2 tablespoons
Shahad (Honey): 1 tablespoon
Hara Dhaniya (Coriander Leaves): Garnish ke liye
Til (Sesame Seeds): Garnish ke liye
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