I'm glad he skipped the sugar in the first recipe so he can say it isn't sweet enough. This is the content I strive for

Phew, I was getting worried when people unironically started to call you a good chef Good to see you're back to your roots

If you wanna know how madness looks like, once I saw a healthy tiramisu recipe made out of rice cakes and greek yogurt 🦍

Stick with this format! Not only are the kitchen segments the most authentic on here (and the Instagram roasts never miss!),I love seeing you touch grass consistently and learning more about your background. As for my Q&A question: can we donate towards getting you a stand mixer or nah? The ligma fork and whisk are wonderful but you can only beat it on the couch for so long before you go blind, LMAO.

I can't even begin to describe how much I'd love to see you bartending in NYC for a whole night.

ive had tiramisu ingredients in my fridge for a while now, but now i finally have the confidence to make it, thanks

It's so sweet that he took his boyfriend out for tiramisu.

Hey friend, if you don’t want to hand beat whipping cream, you can just shake the container violently. It’s super easy, fast, clean, and on par with your content! Keep it up!

As always your cooking makes me feel like there’s no hope 🥰

I love how careful and accurate he tries to be, not one bit different from the recipes

You’re roommate should make more appearances the humor is so heartwarming it’s a great touch to the channel also a Q&A would be an awesome idea

If you (or anyone else) want to give homemade tiramisu another try, i'd definitely recommend claire saffitz's recipe - it's very easy to follow along, i've made it a few times and it's come out amazing every time. also, you really want to find actual lady fingers for this - the store bought ones are super airy, they weigh almost nothing, and soak up the filling extremely quickly which is why most recipes say to be quick when dunking them into the coffee mixture.

Bro's a content machine

I love how humble this man is. Anytime he followed a recipe and it doesn’t turn out great, he always says “maybe my execution was a bit incorrect” or something along that way. Well, except the 100 slices of cheese ramen, that thing is foul from the source.

after seeing his roomate, im not sure if he's kidding anymore whenever he does his jokes

Canoe we'd love a QnA session or a random story time session as you cook!

i've been making tiramisu for 2 years now after i realised it wasn't that hard to make. i was amazed at how easy it was for the amazing payout. i guess it's just me...

I think your godiva liquor may have caused the splitting. It has a shelf life of 12 months after opening and from the looks of it was discontinued a while ago too. Your lady finger biscuits are soft compared to the store bought ones because those will have been dried out over time to remove the moisture and increase storage life. Lady fingers are supposed to be just sticks of sponge cake basically.

Bro left out the extra sugar, said he did it on purpose and we will see why later. Then says it’s wasn’t sweet enough and blamed the recipe. That’s my 🐐

Am I the only one who thinks that 10 minutes' shape looks better

thank you canoe- your deadpan comedy really does it for me even after the literal worst day of my life.

Love that he didn’t put sugar in the coffee and was surprised it wasn’t sweet 😂

i asked my mom what you did wrong, she said always get the store bought biscuit, 130g of sugar not 50g, and she uses nesquik powder that already has sugar in it and she dusts the middle layer as well, makes a big difference she said

You don’t have to call him roommate we won’t judge you

The testing tour at the end was really cool too see different commercial forms that are measured similarly. It added a nice balance to your rating system, hope you use it again

QnA question: Have you ever had any formal cooking training? Asking because the way you describe food does seem like you know plenty about it and you seem good with a few advanced techniques as well. Also a couple Instagram posts led me to think this

If you used ladyfingers from the store it would turn out much better. Also, the "original" tiramisu doesn't have whiped cream, it has whiped eggs (they whip eggs with sugar, that's why it ends up sweat)

Maybe a series where you revisit these catastrophic failures would be a good video idea

Don't mind the recipes not working out, maybe blend them all together and freeze and get an ice cream? That last place looked amazing. Hi roommate!

Pro tip: use a little cold water in instant coffee or espresso to activate it first, then add hot water after. Adding hot water right away actually burns the coffee solids and gives a really bitter taste.

As an Italian I officially got cancer just from looking at this

I love this channel because it makes my fuck ups seem less terrible, this whole video reminded me of that time my friend and I made tiramisu together and we ran out of coffee because we didn't have much and we kept soaking the lady fingers into soy milk. We did this in mainland Italy and had a proper Italian dude rate it, and he said it wasn't THAT bad and gave it a 7/10, probably the most proud any of us have ever been of each other lol Edit: it's late so I forgot to mention how great the vibe of this channel is considering how good everyone seems to be at cooking, then you try to do it yourself and you fail spectacularly. It's much more realistic and helps you have more fun in the kitchen!

Bro can piss off anyone so easily by cutting any food from the middle.

ur channel is such a comfort watch, it's so cozy

yes please to Q&A! These are my favorite cooking videos on all of KZfaq. They’re hilarious but also the only genuine cooking videos on the internet.

Not gonna lie, tiramisu with a chocolate hazelnut topping sounds pretty damn good. If you're ever going to try again, I's suggest making the Lady Fingers about 1/2 to 1/3 as thick. The center will dry out faster, allowing it to absorb more when dunking.

I first thought your roommate was a shirt you draped over the chair's back. Then you hear him talk! Also, the madeleines made me cringe, yet turns out those were good. The black chocolate lickher along with the grated chocolate seemed like a great idea, yet turns out it did nothing, soooo what do I know. PS: Yes to the Q&A / life thing. Always wondered how other NPCs live.

It’s great to see your channels progress! Keep up the good work👍

Future always makes my day batter

i love you futurecanoe. your videos are perfect for when im eating or need something fun to watch

I'm so down for a FutureCanoe Q&A while you're cooking something chill

nino's actually vietnamese lmao ig from now on you just have to double the sugar on any nino recipe youre making nice job team

we do the first one often, get italian style lady finger and dump them in espresso rum mix, add more sugar to the mascarpone and use real dark chokolate powder on top

I love you videos, thank you for making them, it makes my day better :) thank you, I hope you have a great day!

😂 my husband recommended this KZfaq channel to me, funniest video I’ve seen for a while. Will try the 10 min tiramisu but with probably 4x sugar

Can we send this man a hand mixer 😩 we don’t need you to beat it for us all the time

This guys is so humble and funny probably my favorite cooking channel :)

Yo, banger video! I only started watching you recently, but I am enjoying each video more than the last. Thank you for the content!

My man. I do really love your content but my Italian ass was crying watching you make both those tiramisù. Maybe you'll do a round two and try again? I hope so! Big hug from Italy

What a great ep even if it didn't turn out!

Really loving these new videos, thankyou

the beauty of futurecanoe is that not all recipes go successfully :") but hope you make another tiramisu again at 1.2 mil subs or something ^^

the way I used to make 5 minute “tiramisu” when I was 12 was I got little Debbie Swiss rolls and took the outer chocolate peel off so that it was just the cake part and then soaked the bottom with my dads left over coffee in a plate and then sieved cinnamon and cocoa powder on top and to this day I still make it for nostalgia sometimes

Best food content on youtube, keep on keeping up

You motivated me to cook again after a very long time. I absolutely burned the lady fingers, but I wasn’t upset, thanks to your videos. Thank you!

This is the fastest growing channel I've ever seen here on the Tube, HECK YESS we want a Q&A!

If you do a QNA here are some questions! : what were your families reaction to you starting up youtube? Did you ever go to college? If so, what did yiu major in? What would you do if someone was to recognise you irl? How old are you? How long does it tske to edit your videos? How did you come up with your channel name?

nino is actually vietnamese! his facebook has a vietnamese name

Nino's Home is my favourite cooking channel super cool that you covered one of his recipes!

grats on 900k ur so close to 1 mil

I'VE BEEN WAITING FOR A TIRAMISU EP FOR SO LONG

i love this guy's commentary, dry yet still hilarious

My cheap quick tiramisu is a boxed cream, lady fingers dipped in some random coffee in pantry, a layer of melted dark chocolate on top and light dust of coco, my family loves it 😋

It’s alright to not get every recipe perfect 👍 I had a blast watching all this tiramisu 👾✨

If we're doing a Q&A: When it comes to filming, and content creation in general, what do you find yourself stressing most about? Is it the food, the video itself, everything in between?

futurecanoe never fales to fill us up🥰

I love your mistakes because thats half the fun of being a home cook, and you always own up to taking a shortcut or skipping an ingredient, 10/10 content!

Damn bro youre growing fast congrats, i remember being subscribed to you when you has like 70k subs

I always click your videos So fast, I know it’s gonna be funny, and good quality. Thank you for bringing joy to my day!

15:45 Those definitely look like fingers to me. Cause my homemade tiramisu comes out super airy too and I use normal store-bought ladyfingers

4:29 Ich weiß nicht ob ich der einzige bin, aber in einem deiner anderen Videos fand ich's richtig entspannend wie du das Ei weiß ohne timelaps aufgeschlagen hast.

this really picked me up futurecanoe

Whether you are successful or not in your recipes, I’m really just here for you and your content overall. I don’t regret binging your vids after discovering you a couple weeks back. Just keep doing you. And hopefully I get featured from a instagram comment one day 😂

Yes, do the q&a. Who wouldn't want to know what made past canou into future canoe

Don't worry about not managing to make something good from the first tries, I hope it doesn't discourage you from giving this another try some time and see how it goes! I'd love to see you make it good. I love watching your videos because they are very relatable in many ways and I think a large portion of your audience can agree with this. Keep up the awesome work, buddy!

Honestly this recipe reminds me of pudding and graham crackers or southern banana pudding with vanilla wafers. Basically just some kind of soft, sweet pudding layered with some kind of sweet cracker or cookie where the idea is it'll soak up the dry with the wet in the fridge and form a solid whole that you scoop out and eat.

I have JUST tried making tiramisu for the first time yesterday, before seeing this video! I think the problem with most of the recipes out there is too much heavy cream, as the recipe i tried was similar to PreppyKitchen's and used a lot of cream, but it just makes the tiramisu too runny and oily i think. Next time i try, I'll add less heavy cream and more cheese :D great video as always, keep it up!!

I really like the tiramisu recipe by cookingtree. I usually make it as dessert after grilling and so far everyone liked it ( me too, and i dislike coffee)

Oh my god I was gonna make tiramisu today but they ran out of ladyfingers everywhere in Queens. This guy is fulfilling my Saturday plans for me

Love how even now you have to show that you are actually beating something food related in the couch

That looks delicious ❤

Never been so quick to watch a video, but he is my favorite NPC🤷

watched this high as hell i hope u have a good day future canoe

Awww baby. I make the best tiramisu outside of Italy. I learned to make it from my ex mother in law in Venice when she had me help her cook for Christmas dinner in 2019. Though we’re no longer family she taught me her Italian family’s recipes that I continue to use today.

you dont always have to perfect the recipes. as an amateur baker, ik how hard it is so a little unsuccessful attempt means nothing. its just a small step towards learning something new! 🌼

I love your videos

This man's channel is growing fast, Good to see this man's video after a long time, gladly i subscribed

Don’t usually comment things like this but I’ve binged a lot of your videos over the past 2 days and it genuinely takes my mind off of what’s going on. The humor in the vids kills me, even the unintentional ones. When I saw the DIY Lady fingers 💀💀💀💀

As an Indian , I am disappointed he dint put the grated chocolate that fell on parchment paper back on the tiramisu. 😢

As someone who loves tiramisu, I don’t know if I should feel happy or scared about this video Edit: I don’t know what I had expected, but it’s better

your videos never fail to make me feel that wave of despair and depression!!

Absolute YES to a QnA!

i love this man hes funny

Respect for giving credit to the guy at Trader Joe's. 👏✨

Yes to the Q&A!

As always your cooking makes me feel like there’s no hope . Bro's a content machine.

Love the Ligma fork content and suffering

A was depressed until a saw your video 🎉

Your method of taking a piece is an affront to humanity.I like it.

Hey man, love your vids. For the crunchy ladyfingers, Savoiardi brand is the best. The two second dip on those will make them the right kind of soft while still holding the weight of the cream. Great job making them from scratch though!