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Commercial Chicken Broast Written Recipe With Directions:
Ingredients:
- Chicken four pieces broast cut or Whole Chicken 1 ½ Kg
-Baking Soda 1 tsp
-Lahori salt (namak) 4 tsp
-Vinegar (sirka) ½ cup
-Water (pani) enough to dip chicken
For Marination:
-Cumin seeds (Zeera) powder ½ tsp
-Red chilli (lal mirch) powder 1 tsp
-Salt (namak) 1 tsp or to taste
-Turmeric (haldi) powder ¼ tsp
-Chicken powder 1 tsp
-Mustard Powder or mustard paste 1 tsp
-Garlic powder or garlic paste 1 tbs
-Red chilli flakes (adh khuti lal mirch) ½ tsp
-Soya Sauce 1 tbs
-Chilli Sauce 2 tbs
-Lemon (nimbu) juice 1 tbs
-Vinegar (Sirka) 1 ½ tbs
-Baking powder ½ tsp
-Food color ¼ tsp (optional)
For Coating:
-All-purpose flour (maida) 1 ½ Kg
-Lahori Salt(namak) 1 tsp or to taste
-Black pepper (kali mirch) powder 1 tsp
-Cooking oil 3-4 liter for frying.
Directions:
-In a bowl, add chicken pieces, baking soda, Lahori salt, water, and vinegar. Dip properly and marinate for ½ hour.
-Now, wash it properly with water. Mark cuts on chicken
-In a bowl, add cumin seeds powder, red chilli powder, salt, turmeric powder, chicken powder, mustard powder or paste, garlic powder or paste, red chilli flakes, soya sauce, chilli sauce, lemon juice, vinegar, baking powder, food color (optional). Mix well.
-Now, add chicken. Mix well and marinate for 8-10 hours.
-In a bowl, add all-purpose flour, salt, and black pepper powder and mix well.
- In one bowl, all-purpose flour and add water in another bowl.
-Now coat marinated chicken pieces in all-purpose flour, then dip into water and again coat in all-purpose flour.
-In a commercial deep fryer, add cooking oil and preheat it to 160 C (for non-commercial stove, High-medium flame).
-Fry chicken pieces for 3-4minutes. Then, change the side of the broast and fry it for 8 minutes.
The total frying time of broast is 12 minutes at 160 C.
-Dish out, Serve with fries and ketchup.
Tips and Tricks:
-To make the Broast crispy, don’t cover the pan while frying.
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