10 Quick and Easy Pickled Recipes | Pickling Summer Vegetables and More!

Рет қаралды 103,310

Күн бұрын

Пікірлер: 133

@allrecipes Ай бұрын

Nicole's Recipes: www.allrecipes.com/crunchy-quick-refrigerator-dill-pickles-recipe-8664645 www.allrecipes.com/recipe/24230/vinegar-pickled-carrots/ www.allrecipes.com/recipe/254513/pickled-jalapenos/ www.allrecipes.com/recipe/62594/crisp-pickled-green-beans/ www.allrecipes.com/pickled-banana-peppers-recipe-8664623 www.allrecipes.com/recipe/262197/pickled-red-onions/ www.allrecipes.com/recipe/35965/grandma-omas-pickled-okra/ www.allrecipes.com/recipe/25544/pickled-garlic/ www.allrecipes.com/recipe/284001/best-pickled-shrimp/ www.allrecipes.com/recipe/228678/zucchini-pickles/

@bonniepwtf Ай бұрын

Nicole comes through for us again. Makes it look so simple & easy. Inspires me every time with her delivery.

@ikon8275 Ай бұрын

Wow, she really went to town with the pickling. I've been doing most of those but I've never heard about pickled shrimp or okra or asparagus. 👍 Thanks.

@kimberlytelford7235 29 күн бұрын

You are so much fun to watch! I love ALL your recipes and these look FABULOUS!!!! My grandmother pickled so many vegetables so this, especially those banana peppers, took me back to my childhood! The pickled shrimp and zucchini weren’t familiar to me though…I’ll have to try them! I just bought red onions at the store to pickle those to keep in the fridge. So glad you included them! My husband recently had some GI issues and his doctor advised kombucha, pickled veg and sauerkraut. Can’t wait to get my pickles on this summer! Thanks!

@gurl12389 Ай бұрын

You are awesome I love all of your recipes and cannot wait to try making them.

@katiemoore-rg5vi Ай бұрын

I LOVE how excited you are by this! I can always tell when you love something and when you LOVE something💜

@evelyngrizzard1857 Ай бұрын

Great video Nicole! I’ve made refrigerator pickles before, as well as pickled onions. I haven’t made them in quite a while, but I have been complaining about how I can’t find any good pickles in the grocery store. Duh! I’ll just make them myself! Thank you for the info and the recipes… Can’t wait to try a bunch of these!

@maxwellbryden8473 Ай бұрын

😮You're a genius😮. Thanks for inspiring me to make my own pickles at home. ❤

@shannonwhite7605 Ай бұрын

Beautiful!! We're gonna use your video/recipe on vacation at the beach & have a family pickling day!! 😋🌶🧄🥒🥕🧅 great gifts to send home for my boys & grandbaby to remember their NayNay after summer!🩵🏖🫶🏼

@danatripp1972 5 күн бұрын

Pickled shrimp!! 😮 Whoa dude 😛

@barbgay2857 2 күн бұрын

Yum 😋

@maryellenhardy Ай бұрын

Girl, thank you! I can't wait to try a couple of these!

@andrewmendoza8165 Ай бұрын

I thought for sure you were going to infuse vodka for your bloody Mary's. I take a large mason jar and add sliced "serrano chili's, garlic, onions, and bell peppers, peppercorns". And then pour in the vodka. That makes the most flavorful vodka for Bloody Mary's.

@minicaestilette3010 Күн бұрын

Thank you for this video I always pickle cucumbers, quail eggs, you name it I do it or I try my hardest 😂😂 The carrots look good too ty Nicole❤

@karenhummel49 Ай бұрын

Fantastic video! 😊👍👋 I love anything pickled including purple pickled eggs 😋

@debludwig6302 Ай бұрын

Yum!! I add sliced carrots and Fresno peppers to my pickled jalapeño’s. I am definitely going to try some of the others, they all look delicious.

@JohnCipriano-nl8cp Ай бұрын

My favorite pickled food I make is red onion, then pickled Italian peppers.

@debrawashington5222 Ай бұрын

OMG this woman is awesome! Fun and informative!😁

@JohnCipriano-nl8cp Ай бұрын

OMG!!!!!! We love zucchini But never new to pickle them until now. I’m definitely going to make it. 👍👍👍I even eat zucchini raw.

@lindaleary3019 Ай бұрын

Love this, love you! Great recipes.

@evamendenhall6126 Ай бұрын

Great recipes. The pickled shrimp...yummy!! Perfect for the 4th of July dinner side. 😊

@elizamccroskey1708 Ай бұрын

These all look so good! I really should make them, especially as I need to be careful of my sugar intake and ready made pickles always sneak in so much sugar. Thanks for the inspiration.

@patriciahartless2095 Ай бұрын

Thanks for sharing your ten different canned veggies . Every thing looks so pretty . Have a great Monday .😊

@boybossmamahomeschool Ай бұрын

Loved this ! Thank you 😊

@dianejohanson98 Ай бұрын

I do make the pickled red onions pretty often, but I’m definitely going to try making all the rest. Good thing I have another refrigerator in my garage!

@AlphGen Ай бұрын

Mustard seeds in the dill pickles as well works also

@reginalechleitner6685 Ай бұрын

"Gets your mouth dancing!"...😊 Thanks 😊

@MealtimeWithDideeOfficial Ай бұрын

👌

@kathyforgues6994 Ай бұрын

I need to make most of these when I get home from vacation! Yum, summertime in a jar!

@sapat664 4 күн бұрын

Just saw your link. Will go look now so I can try something new. Thanks.

@bpw681 Ай бұрын

Shrimp!! Wow!

@debbybrady1246 7 күн бұрын

I grow my vegetables- okra, onions, garlic, many peppers. I really like your recipes.

@mfiguer66 Ай бұрын

Thank you. Now I can reserve veggies for longer

@debbybrady1246 7 күн бұрын

I’m going to make everything!

@roxanasmith7745 Ай бұрын

Thank you for this recipe. This was great. God bless

@pansyvaughan5624 Ай бұрын

This is awesome I make a few of those , must try the shrimp and banana peppers

@nicolemclaughlin9844 Ай бұрын

Please do!!

@sonjabaker426 Ай бұрын

Def gonna try some of these, ty!

@2455beth Ай бұрын

Great video everything looks delicious!

@donnamullins2089 Ай бұрын

Yummy. Mouth watering. Give me a bowl of shrimp, Bloody Mary and some pickled okra and I'm home free. Thanks Nicole.

@joanbarber5384 Ай бұрын

What about pickled asparagus? Love those. Want to make some. What blend of liquid do I use?

@KatarinaS. 9 күн бұрын

I'd love to know this, too.

@JameyReads Ай бұрын

So fun!! 😆

@RobinSteele-s3j 29 күн бұрын

Thank you for sharing 😀

@debbybrady1246 7 күн бұрын

I live one mile from the Gulf and a shrimp company. I’m definitely making the shrimp. Sounds delicious!

@suewaller8447 17 күн бұрын

Summer in a JAR! Yum!

@slowtaknow 4 күн бұрын

I like the non canning method, I know I'm going to eat most of what I make week one😂

@shirleyguy7152 Ай бұрын

I’m going to start canning…thank you 😊

@aprile271 21 күн бұрын

great job nicole

@redskinron56 Ай бұрын

Love it Nicole, Definitely trying some of these! I'm surprised I didn't see pickled beets in there! 😋 Cheers!

@nicolemclaughlin9844 Ай бұрын

It’s the one food I don’t like!

@roxanneperdue1288 Ай бұрын

i'm determined to make these this summer!

@armanger6254 Ай бұрын

Those are so great! I want to eat at your house!

@lindawatson8795 Ай бұрын

Omg!!!! I will make all these!!!!! ❤

@nicolemclaughlin9844 Ай бұрын

Please do!

@daisycolocho6905 Ай бұрын

Wow delicious, ❤❤

@stacyhackney6100 Ай бұрын

Thank you.

@matthewkurt2246 Ай бұрын

How long does everything keep?

@Mike_Greentea Ай бұрын

In the fridge at least a few weeks if what you make last that long hahah

@NeighborofKT Ай бұрын

The cucumbers can last months.

@cathyreed6180 Ай бұрын

According to my grandma last as long as you want them the last in the fridge but if you open them one day and they smell funny or growing strange stuff, throw them out.

@critterjon4061 7 күн бұрын

Depends on where you are keeping the

@ernajuliannaprimo9745 Ай бұрын

GREAT VIDEO I will definitley make all of these fermented foods are soooo healthy...Thank you so much....Julianna NC

@devrarayvals5871 Ай бұрын

These are pickled not fermented. There is a difference.

@ernajuliannaprimo9745 Ай бұрын

I know I, I meant to say pickled and fermented they are all good for the gut

@Concerned97 Ай бұрын

Thank you

@kathylingerfelt4860 Ай бұрын

These look so yummy!❤

@MealtimeWithDideeOfficial Ай бұрын

Yes 😋

@MarienMarien-k 24 күн бұрын

Good thanx

@veronicabrasko1425 27 күн бұрын

Wow looks easy. I hope I can do this, never did it. TU

@cindyburns7667 Ай бұрын

Thank you, can’t wait to try making some of these 12:26

@sapat664 4 күн бұрын

Do you ever add onions to your cucumbers? I use unseasoned rice wine vinegar (asian vinegar), honey, dill seeds and mustard seeds as a brine. Put my cucumber slices, thin slices red onion in a jar then pour my hot brine over. Cool, then refrigerate. I always wait a day to eat

@user-lb7kc8sb8f Ай бұрын

YUM!!!😊

@CJ-qj3pk Ай бұрын

Ok, never done this, how long do they keep in the refrigerator? Just two of us here. They look yummy.

@nicolemclaughlin9844 Ай бұрын

You’re good for a month on most!

@sandraburke1590 Ай бұрын

Love to know how long they keep. When you are on your own it’s good to know. Thank you

@akankshapatwari4167 Ай бұрын

Please follow her instructions about when to keep in the refrigerator. Don't put your hands inside the jar ever, use clean, dry, spoon/fork to remove the pickle. I sometimes remove small quantities into another jar and use that instead of taking the big jar out every day. If you follow all this the pickles should last a good 3 -4 months

@thatgayqueen2826 19 күн бұрын

@@akankshapatwari4167 what are you talking about? 3-4 months? I don't know the time frame. These are not properly canned/vacuum packed. The vinegar and lemon helps extend the shelf life. Most refrigerator pickles without vinegar state 1-2 weeks. Many counties in Indiana and Ohio have a county extension office that will occasionally have pickling classes. They don't talk about refrigerator pickling as they are not very time reliable. There is a reason that she doesn't mention a storage life for these. I plan on making some of these. I only plan on keeping them for a couple weeks. Anything longer than that I will use an actual canning recipe.

@KeiPalace Ай бұрын

I would love to do these quick things, but I don't have room in my small fridge! I would have to can.

@nanjag9065 Ай бұрын

Thank you. Thank you. Thank you. Just exactly what I've been wanting. I gave you a 👍 before you even started. I can't wait to try out all your receipes.👍💖.

@nikip9161 Ай бұрын

❤Pickles

@colleenmalo1030 Ай бұрын

❤❤

@janelucas382 Ай бұрын

How long do they need to sit before you can dig in ???!!! Looks delicious❤

@tazman1946 14 күн бұрын

Don't tell me different. hahaha I love it.

@daisyrochelle5656 Ай бұрын

Can you please make pickled eggs

@deniseheins2133 Ай бұрын

Excellent tutorial!

@lyndamclean6786 Ай бұрын

I went to walmart today to get my supplies

@cindygodfrey615 25 күн бұрын

OH my gosh! The zucchini recipe is wonderful! so healthy, easy and tasty!

@BigBoss-zi5ss 15 күн бұрын

Anyone who has that accent you know can cook the best eats

@barbgay2857 2 күн бұрын

What accent 😊

@ms.rickie 25 күн бұрын

Can you say what kind of vinegar that you use please. looks really good😊

@kendebusk2540 Ай бұрын

I had some shawarma a couple night ago. It was served with sticks (wands?) of something red and very crunchy, looked like beets but did not taste like beets. I asked and discovered that it was turnips! I'm guessing maybe the color was from added red onions but I do not know. Any hints?

@abkeener81 24 күн бұрын

Hi, Nicole! What about watermelon rind pickles? I have an aunt out in the St. Louis area of Missouri who does that. I'm Andrew.

@ginab.6716 Ай бұрын

Loved all the recipes. One question. Did you follow the zucchini recipe as listed in the more section - canning them or make them as refrigerator zucchini? How long in the frig before eating?

@nicolemclaughlin9844 Ай бұрын

I did then as refrigerator zucchini. Overnight and you’re good to go!

@blakegreen4127 Ай бұрын

Hello, Thank you! Awesome! How long will they keep in fridge? My kid is getting me all ingredients now.

@nicolemclaughlin9844 Ай бұрын

I’d say a month!

@annehoogendyk8742 9 күн бұрын

Hi Nicole, Do you process any of these pickles in water baths?

@TheHisrose4 Ай бұрын

Nicole, for the zucchini (and probably the other ones too), can I use a sugar substitute like Splenda or Allulose instead of the sugar? Or can I do half substitute and half sugar? That is alot of sugar for me.

@nicolemclaughlin9844 Ай бұрын

Sure! I’d do maybe half sugar and a sprinkle of the other bc it’s a lot stronger

@miriambeckstrom9425 7 күн бұрын

Are any of these vegetables shelf stable?

@danielleosentoski520 2 күн бұрын

Looking at the recipes many of them can be canned. How does the flavor and texture differ from just putting in the fridge? Also are these tested safe canning recipes?

@JohnCipriano-nl8cp Ай бұрын

We are from the North East NewEngland and we never had pickled Shrimp 🦐.

@nicolemclaughlin9844 Ай бұрын

Let me know what you think! So yummy!

@teddysmith457 Ай бұрын

Put some jalapeños in pickles

@carolchmielewski5313 Ай бұрын

Question: No boiling or sealing???

@lindafletcher3638 6 күн бұрын

Do they all remain in frig

@michaelbelle4702 Ай бұрын

Your going to get me in trouble.

@cchantrey5622 Ай бұрын

Wow, this is nuts. So easy but how long these stay in the fridge?

@nicolemclaughlin9844 Ай бұрын

I’d say you’re good for a month!

@niecek.6473 Ай бұрын

Why the sugar? I’m diabetic, could I substitute with Stevia?

@ffeellixisfine7277 Ай бұрын

she fire

@RayRay-ik8mu Ай бұрын

How long do these last in the fridge?

@nicolemclaughlin9844 Ай бұрын

You’re good for a month!

@RayRay-ik8mu Ай бұрын

@@nicolemclaughlin9844 Thank you

@geegaw1535 Ай бұрын

Not enough room in my fridge for all that. I can see if storage were available on the shelf. Idk how many are in her family or how many fridges she has but none of ut would last through winter when you're craving a little bit of summer.