Learn how to save money by making 10 popular Starbucks drinks at home! These DIY versions are so easy to make, and you can also customize the flavors to your personal preferences!
VIDEOS MENTIONED:
◼How to Make Espresso without a Machine: • How to Make Espresso W...
◼How to Froth Milk without a Machine: • How to Froth Milk With...
◼Homemade Vanilla Syrup: • How to Make Vanilla Sy...
◼How to Make Cold Brew in a French Press: • How to Make Cold Brew ...
◼Organic Chai Review: • Best Organic Chai Tea?...
🖤Bamboo Matcha Whisks:
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RECIPES:
🖤How to Make Brown Sugar Simple Syrup:
Place 1/4 cup of brown sugar into a small saucepan.
Add 1/4 cup of water to the saucepan.
Bring to a boil over medium heat, stirring often.
Remove from heat and pour into an airtight container. Cool completely before covering and storing in the refrigerator.
I would suggest using 1 to 2 tablespoons of syrup, and adjust from there.
🖤Caffe Latte:
1 shot espresso, or 2 ounces strongly brewed coffee
10 ounces milk (I like whole milk)
2 to 5 teaspoons vanilla syrup or sweetener of choice (optional)
Full blog post: www.butteredsi...
🖤What is the Ratio for Starbucks Latte?
Short: 1 shot espresso, 6 ounces of milk, 2 pumps of syrup
Tall: 1 shot espresso, 10 ounces of milk, 3 pumps syrup
Grande: 2 espresso shots, 12 ounces of milk, 4 pumps syrup
Venti: 2 shots of espresso, 16 ounces of milk, 5 pumps of syrup
NOTE: 1/2 tablespoons of syrup equals 1 pump.
🖤Medicine Ball Tea:
With Lemonade:
3/4 cup lemonade
3/4 cup water
1 mint citrus green tea bag (see note)
1 peach chamomile tea bag (see note)
1 teaspoon honey
With Fresh Lemon Juice:
1 1/3 cups water
1 mint citrus green tea bag (see note)
1 peach chamomile tea bag (see note)
1 to 1 1/2 tablespoons fresh lemon juice
1 tablespoon honey
Full blog post: www.butteredsi...
🖤Hot Matcha Latte:
1 tsp matcha powder
1 tsp sugar, maple syrup, honey, or sweetener of choice
1 tbsp hot water (no more than 170°F or 76° C)
¾ cup whole milk
Full blog post: www.butteredsi...
🖤Iced Matcha Latte:
1 -2 teaspoons good quality matcha powder
1-2 teaspoons sugar or sweetener of choice
4 tablespoons water
3/4 cup whole milk
1/4 cup cream (or more milk)
ice cubes
Full blog post: www.butteredsi...
🖤Chai Latte:
For the Tea Bag Version:
2 chai tea bags
½ cup of boiling water
¾ cup of whole milk or half and half
1-6 teaspoons of maple syrup or simple syrup (or sweetener of choice)
⅛ to 1/4 teaspoon of ginger
A few drops of vanilla extract (optional)
For the Concentrate Version:
1/2 cup chai concentrate
1 cup whole milk or half and half
Full blog post: www.butteredsi...
🖤London Fog Latte:
4 teaspoons Earl Grey tea or 2 tea bags
1 teaspoon organic dried lavender
1/3 cup boiling water
1 teaspoon pure maple syrup
1/2 cup organic/grass-fed whole milk
1/4 cup organic/grass-fed cream
1/8 tsp vanilla extract (optional)
Full blog post: www.butteredsi...
🖤Sweet Cream Cold Brew:
4 tbsp milk
1 tbsp maple syrup or sweetener of choice
3 drops vanilla extract
Full blog post: www.butteredsi...
🖤Oat Milk Latte:
1 shot espresso
1-3 tsp honey, maple syrup, or flavored syrup of choice
tiny pinch of unrefined sea salt
1/4 tsp pure vanilla extract
3/4 cup oat milk
Full blog post: www.butteredsi...
🖤Brown Sugar Oatmilk Shaken Espresso:
2 tsp dark brown sugar
1/8 tsp cinnamon (less if you prefer just a hint of cinnamon)
1 shot espresso
1/2 cup oat milk
6 ice cubes
Full blog post: www.butteredsi...
🖤Caffe Mocha:
1 shot espresso
8 ounces milk
3 tablespoons chocolate syrup (or 1 1/2 tablespoons cocoa powder + 2 to 3 teaspoons sweetener)
Whipped cream (optional)
Homemade chocolate syrup recipe: www.butteredsi...
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