10 tips untuk masak kari dhal yang sedap dan mudah di rumah
Пікірлер: 18
@lilileasure17176 ай бұрын
Hadir shbt.semangat terusya🎉../
@rotitv59576 ай бұрын
terima kasih😀
@calebjohn1856 Жыл бұрын
Terbaik chef.. Paduuuu
@helmiramly-rc9tx7 ай бұрын
.... ... yeay akhir nya dpt gk resepi ori kari dhal. Tringt zmn prskolhn drjh rndah dulu. Dlm klas sy dduk brsblhn dgn sorg bdk punjabi dn kmi brkwn rapt. Kdg2 dia d bkalkn capati oleh mak dia utk mkn pg d skolh. Kari dhal mak dia buat sama mcm ni, x cair sgt dn x trlalu pkat. Slalu nya dia mplawa sy mkn brsama2. Sblum tu sy pon x prnh mkn capati... dn sjk tu sy mmng suka capati, dua kpg skali arus. Bole cuba try test buat, sdp ke x blakng crite... Tq chef.... 👍
@rotitv59577 ай бұрын
@helmiramly-rc9tx hebat, thanks for sharing😀 kari dhall memng classic. mesti top 5 kari
@dee_wulan Жыл бұрын
Hi from Indonesia, I try this recipe many times. And the taste macam kedai mamak. Like 90% similar. Banyak sedap😊 But the problem, saya mau Dhal very crumbly macam bubur tapi kene masak lama.
@rotitv5957 Жыл бұрын
Hi @deewulan. wonderful your curry dhal come out nice. for smashed dhal. yes you need to cook longer or try blend the dhall after cooking it for 30 minutes, like i did for this video below. Question for you- what is dhal name in Indonesia? is it kacang bali? kzfaq.info/get/bejne/adh-fZmQ1NvdaIk.html
@adilahmohdzain37996 ай бұрын
Terima kasih alas perkongsian yang sangat baik. Saya nak bagi sedikit saranan tuan. Gantikan penggunaan "kamu" kepada "anda".
@rotitv59576 ай бұрын
Hi. terima kasih @adilahmohdzain3799 sharing nasihat yang baik😀
@herrys675215 күн бұрын
kak, boleh kah kita nak campurkan kacang kuda atao kacang arab dan kacang dhal (ghana dhal)
@rotitv595714 күн бұрын
hi, kamu boleh campur kacang kuda, tapi rasa kari dhal dan masa masak akan lain sikit
@sherinavijayan32486 ай бұрын
Chef ada resipi udang sambal?
@zabariahfakirmohd51146 ай бұрын
Hai chef..tujuan ltk marjerin tu utk rasa lemak ke ?
@rotitv59576 ай бұрын
hi. ya tambah rasa lemak ke kari dhal
@trivikrama86995 ай бұрын
dhal masoor bukan dhal mysore lah
@rotitv59575 ай бұрын
thanks, 😅ingat dhal mysore sebelum ni
@trivikrama86995 ай бұрын
@@rotitv5957 Yes it was an aged old misconception among Tamilians. There isn't any such dal cultivated in Mysuru (Karnataka) or even if you ask any Kannadigas they won't know anything about it. The red lentils - Masoor Dal has corrupted into Mysore Dal among Tamil tongues. Which is not at all native to South India. In Karnataka we call it Kempu Bele or Togari Bele. it is harvested only in North India (UP, MP, Bihar, WB, Odissa, Jharkhand, Uttarakhand, Rajasthan, Assam, Chhattisgarh) It is either Urdu/Hindi word means orangie/happy/uncountable. Everyday we learn a new thing!
@rotitv59575 ай бұрын
great info. so much more to learn on food, history n culture @@trivikrama8699