$10 VS. $200 SOUS VIDE STEAK TEST (DO YOU REALLY NEED AN EXPENSIVE MACHINE?)

$10 VS. $200 SOUS VIDE STEAK TEST (DO YOU REALLY NEED AN EXPENSIVE MACHINE?) | SAM THE COOKING GUY

Рет қаралды 282,201

Күн бұрын

Today is our sous vide steak test - a $200 machine vs. my sous vide 'hack' that uses a $10 cooler. Is one better than the other? Let's find out!
00:00 Intro
00:39 What is Sous Vide?
1:58 Prepping steaks
3:10 Setting up Sous Vide
4:02 Setting up hack Sous Vide
4:53 Adding the steaks
7:12 Checking hack Sous Vide
7:33 Cooking mushrooms
10:32 Taking out that steaks
11:11 Seasoning steaks
11:21 Searing steaks
12:19 Finishing mushrooms
12:57 Plating
14:09 First Bite - $10 sous vide
14:27 First Bite - $200 sous vide
14:38 First Bite - mushroom
14:54 Reading comments
16:22 Outro
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Пікірлер: 958

@dustinjames1122 2 жыл бұрын

The whole point of sous vide for me is the ability to do some other shit while it cooks. Like go back to the grocery store to get things you forgot in the first place lol

@martinneween 2 жыл бұрын

This man just broke the code

@prodigypenn 2 жыл бұрын

for me, I usually keep a bag of pre-seasoned and sealed steaks that I cut from a larger piece,, and sometimes it doesn't thaw out as much as you would like, or sometimes I just forget to take it out, in which case I can just throw them in the sous vide, and go do other stuff without much difference in time.

@phloog 2 жыл бұрын

Or put on a tank of 20 steaks and as people show up at various times you just sear one for them.

@prodigypenn 2 жыл бұрын

@@phloog I've thought of this too, but I usually don't cook for people, and I'm generally too cheap to go buy steak for a bunch of people.

@phloog 2 жыл бұрын

@@prodigypenn I actually have two circulators...I can either do two donenesses (???) of steak or steak and chicken. It's also great for pork (thickest chops done but never dry) and oddly enough ice cream.

@gilbertlennoxgilbert2772 11 ай бұрын

Only used about 6 times so far but food turning out great. kzfaq.infoUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 Nice tender roasts. You do want to get a lid to go over your stock pot to keep water from evaporating. I've used it for 6-48 hours with lots of luck. A lot is trial and error to figure out since thickness and cut help determine the best time. 135 always gives a perfect med (pink all the way through). I cooked frozen solid 3 1/2" roast for 48 hours ... it was so tender its almost falling apart. Nice to put it in and just forget about it, with silicone lid I didn't have to add water at all during 48 hours.

@timwymore1074 2 жыл бұрын

From a quick glance at the title, I was convinced that we were testing a cheap steak against an expensive one in identical sous vide setups.

@andrewboyd9371 2 жыл бұрын

That's what I thought too. Infact, I almost didn't click because I thought it was that Guga guy. lol

@kyreelewis7286 2 жыл бұрын

Me too!

@michaelwright1602 2 жыл бұрын

Same here... I bought a chuck roast the other day, slathered it in olive oil, salt pepper and a little seasoning. I through it in my Ninja Grill, seared it at 510* and then proceeded to slow cook it for nearly two hours at around 250*. Mom said it would not work, I said wait and see... You could cut it with a fork! No, not that tender, but darn close. And the crust, it was fantastic. She was amazed at how it came out. I want to get that same cut and try it with my Joule and see what happens.

@gpearson27 2 жыл бұрын

Same sees.

@dodgedabullet670 2 жыл бұрын

@@andrewboyd9371 That would be comparing a chuck to kobe! 😆

@badbaer4564 2 жыл бұрын

I think that really worked out for all of us, getting to see Chance and his dreamy eyes.

@topgadgets6269 2 жыл бұрын

Yes maybe you are right 😌....

@hoosiermamabbq 2 жыл бұрын

🤣🤣🤣🤣🤣

@occultustactical6138 2 жыл бұрын

Sous Vide was invented by master chefs who needed to cook a lot of steaks at the same time. They would prep them by Sous Vide and then finish them on the grill or the pan. It made sure the steaks were perfect for each of the diners.

@SantosProd 2 жыл бұрын

The more i know 🌈⭐

@ChevalierAP 2 жыл бұрын

Popping in to say thank you. You and your crew have greatly enhanced my love of cooking this pandemic. Recently I made your Garlic Bread, Salisbury Steak, the sausage pasta max likes and some roasted veggies for the whole family. They loved it. You guys make really good videos.

@GHOSTINPLAINSIGHT 2 жыл бұрын

Cooking this pandemic, or…….cooking during this pandemic? 🤣🤣🤣🤣 Sorry, couldn’t help myself.

@JohnSmith-gq9gn 2 жыл бұрын

It was a pandemic of fear.....nothing else.

@GHOSTINPLAINSIGHT 2 жыл бұрын

@@JohnSmith-gq9gn exactly!

@supejc 2 жыл бұрын

I. Love. Your. Channel. You guys have the best energy in the KZfaq cooking space. Through the darkest times in my life, I always return to your channel and cook while watching/listening - even if I’m cooking a completely different recipe.

@myjewelry4u 2 жыл бұрын

Sam, so kind to make steak and mushrooms when you can’t even eat it, nice cooking guy!

@mikeoyler5335 2 жыл бұрын

I like butter dashes of a1 and Worcestershire sauce to camelise. Have any tips?

@irvingdog01 2 жыл бұрын

I started with a cheap (69.99 Costco) sous vide machine. Drove it til it died. Upgraded to a Breville. Many people miss the point of sous vide. Here’s an example. I rarely use mine for ribeye because fat doesn’t render at lower temps, and I want sexy, tasty liquified fat flavor, so I almost always reverse sear. I regularly put a chuck roast on the kettle and smoke it at 225° for 2-3 hours, then sous vide at 135° for the next 24 hours, or however long until dinner the next night. The cooler ain’t doing that. Same with butts but 175°. These big, meaty smoked meats are “done when they’re done” which is BS when you’re trying to put a meal on the table. Sous vide allows you to smoke it, then finish it at your own pace. And, a few ears of corn at 182° for 20 minutes with rosemary and butter in the bag is sheer bliss

@joescullion5604 2 жыл бұрын

I would suggest that using the sous vide makes cooking scallops a breeze! NO overcooked grilled shellfish.

@badad0166 2 жыл бұрын

After reading this I am excited to try a pre sear. Infuse some caramelization before to penetrate during sous vide instead of only after. I'm suddenly hungry...

@DonPandemoniac 2 жыл бұрын

I just put a large soup pan filled with water on my smallest burner and hang a thermometer from one of the handles. Needs a little tuning to control the temp ever so often, but it is quite stable and the results were always great. That cooler box method does seen more energy efficient and 'hands off', sure going to give that a try. Thanks Sam, and good luck with the exam, be well.

@amarenee2020 2 жыл бұрын

Love your recipes and the difference your videos have made for my cooking “game”!! ☺️ Good luck 🍀 with your procedure tomorrow, hope everything is okay 🤗

@TNTboomstick7 2 жыл бұрын

Give us more meal preps for sure! Thanks for another great video

@PR_311 2 жыл бұрын

to be fair: buying a vacuum sealer is a very good idea without a Sous Vide anyway because its soo damn useful, I wouldn't want to live without mine anymore, so I wouldn't count that as you have to buy one extra for it, aswell as a zip bag works just as fine for the sous vide proably.

@michaelwright1602 2 жыл бұрын

I have owned a few vacuum sealers, and they never lasted long, a month or two at best. And these were a mix of the top dollar and inexpensive units for homeowners. If I was to get another one, it would have to be a commercial unit, with a warranty. I remember when these sealers you could pick up at the sporting goods store would last for years.

@PR_311 2 жыл бұрын

@@michaelwright1602 what did u do with them? or rather how often did u used them? I own mine since 3 years, used arround 1 maybe twice per week and its still running^^

@michaelwright1602 2 жыл бұрын

@@PR_311 I used mine to pack food for a week or longer on the road as a truck driver. None of them lasted more than a few uses. They all had heating element issues and would no longer seal. And I was aware of not getting liquid into the sealing element. Most of the foods I sealed contained no juices. The units just simply failed, and none of them could handle more than sealing say 6 items at a time. They went into cardiac arrest at or around the seventh bag.

@TheDistur 2 жыл бұрын

Damn that's some dramatic synth.

@topgadgets6269 2 жыл бұрын

For more appliances visit plz

@Smoothblue90 2 жыл бұрын

10:08

@FJB-TRUMP47 2 жыл бұрын

One of the best and informative episodes Ever!! Thanks guys. I needed this. ❤️

@PrimeFrequencies 2 жыл бұрын

Very Informative. Thanks!

@andyendicott3870 2 жыл бұрын

Love Sous Vide. Highly recommend using one for steak but getting it to like 125 then hitting it on the cast iron for longer to get a better crust. Works like a charm every time.

@spinningbackspin 2 жыл бұрын

Agreed!

@jadelo2304 2 жыл бұрын

Same. Was going to say this. lol

@nicholashendrickson7479 2 жыл бұрын

You're overthinking this, Sam. A decent sous vide stick is only $100 and makes everything you put in there set-and-forget. It's unbelievable how easy it is to make a perfect steak every time, as many as you want, and with a ~2 hour window for when you want to pull them. Honestly, every kitchen should have one.

@quetimporta213 2 жыл бұрын

I have an anova that wasn't expensive at all and I use it about 8 to 10 times a week

@obijuankenobi420 2 жыл бұрын

Overthinking ? Or teaching ? Smh.

@quetimporta213 2 жыл бұрын

@@obijuankenobi420 you're missing what he's saying. He's saying there's an "in between" instead of spending $200 and not doing his "hack" method

@obijuankenobi420 2 жыл бұрын

@@quetimporta213 You're missing the point of the video. Common sense aint so common.

@TheLadyBlerd 2 жыл бұрын

Soooo.... the vacuum sealing machine adds to the cost as well.

@ljv3rd641 2 жыл бұрын

I stumbled upon your channel last year and have watched nearly all of your videos. I am an airline pilot ... gone 2 weeks out of the month. When I am home I enjoy eating in.... your style of cooking and recipes match mine and my dog, he eats as good as me since i have no wives anymore and never had a kid!! Keep up the good work! Good luck on the back end, its always fun.

@meryldykstra2538 2 жыл бұрын

Just found your channel. LOVE your gusto about flavors...and what you share about technique is so practiced, yet instinctual. You are a natural-born chef! That sous-vide tutorial was a gem. I'm often chastening myself for not going strictly vegetarian (for both personal and planetary health)...but after those steaks...and then the mushrooms....?!?!! Anyway, salivating for future videos. 😋

@GIRLINPARADISE 2 жыл бұрын

*Good stuff! Thank you :). Hi from London :)*

@manuel9714 2 жыл бұрын

I've been dying to try sous vide, and once again Sam has made it easier for me to do it... Sam not only showing us how to cook, but also saving us money at the same time... #samforpresident

@manuel9714 2 жыл бұрын

Question: did you guys change the caliber pro camado, it used to be green, the one in this video looks like a beige color, could be the lighting... I love my caliber pro kamado, by the way thank you again for the #samsgiving2020 gift....

@ShelleyKimmel 2 жыл бұрын

Once again you have fed my soul😍 I LOVE a good food hack!! I use my Instant pot to sous vide, but I do have to stir it periodically...

@alanfletcher7288 2 жыл бұрын

That looks amazing. I'll have to try that method!!

@shenlun 2 жыл бұрын

After properly washing your basmati rice, the ratio is: 1.5 cups of water for the first cup and then 1 cup of water for each additional cup after that.

@pdavid24 2 жыл бұрын

Soo... just add a half cup more water than rice?

@shenlun 2 жыл бұрын

@@pdavid24 Yes, it is the same, but that's how my grandmother taught my father to remember it

@TheGentleIndifferece 2 жыл бұрын

You don't have to buy a vacuum sealer for either method. You can get perfectly good sous vide machines for $70. I would also argue if you're going to use it at least once a week that pays for the time you have to spend babysitting a cooler.

@eagle94haslanded 2 жыл бұрын

Couple times a year and it pays the babysitting time. Nobody got time for that.

@valvenator 2 жыл бұрын

It's a great way to try it out though to see if it works for you before laying down the cash for another appliance that you might never use.

@eagle94haslanded 2 жыл бұрын

@@valvenator I rarely use mine. Still glad i bought it. Ive used it probably 5 times. I paid 50$. It would cost 200$ to go to a steak house and make what costs me 30$ to make. Really just using it once instead of going out to a good steak house pays for itself.

@topgadgets6269 2 жыл бұрын

Yes I agree with you 😌

@topgadgets6269 2 жыл бұрын

@@valvenator if you want to see some appliances then welcome 🙏 love and respect from Hong Kong

@lakearea296 2 жыл бұрын

When I do these I like to put them in marinade before I put them in, then, of course, I give them some color as you did with salt and pepper on both sides before and after adding color. They are perfect every time!

@johnmat7099 2 жыл бұрын

OMG I always say "sparky" !!! You killed it today guys love your channel and love all the food you make it always gives me different ideas for cooking up something wonderful

@makelegs 2 жыл бұрын

Love the show!!! Worth mentioning... if you actually plan to sous vide frequently (and WELL), go ahead and pop for the $100 unit you can operate from your phone, and a proper container (like used here) with a lid. And don't overlook how often you'll use the vacuum sealer for all sorts of non-sous vide things, too. Oh... and season the damn steaks before you toss them in the pool. Trust me. :)

@Brabant076 2 жыл бұрын

I trust you.

@bluerider88 2 жыл бұрын

Also it would be really Cool to see you make this recipe "Kiki's tots with everything on it " from like chicken place

@bensgalley1368 2 жыл бұрын

I like the ideas of the meal prep videos your planning on doing Sam and I think I'm going to steal the idea make a few fair priced meals and give them to the less fortunate this time of year ty for the inspiration I'm already working on some simple meals but they will hopefully be a blessing to people this time of year thanks man I often get my best cooking ideas from you

@dennisthain3704 2 жыл бұрын

Great ideas on cooking steak, I will try the manual method but use my deep fryer heater to keep a constant temperature with my oven probe monitor to check the heat. Thanks again guys and good luck on your colonography exam Sam . Cheers

@sharkymark 2 жыл бұрын

Sam, with respect a sous vide is worth every penny. You don’t need all the bells and whistles. Where the sous vide really shines is doing a pot / oven roast when you sous vide for 24-30 hrs and the roast comes out almost as good as a prime rib. I use the Anova Sous vide and can’t recommend enough, (and I’m Scottish so you know I’m about the hacks / cheap options) oh and best of luck on your procedure.

@RedRat98074 2 жыл бұрын

24 ro 30 Hours??? WTF. Jeesh, just throw it into a slow cooker!

@sharkymark 2 жыл бұрын

@@RedRat98074 the difference between is unbelievable. Sous Vide the roast is cooking marinating in its own juices trapped by the seal. Don’t knock it till you’ve tried it.

@Haenki 2 жыл бұрын

When I sous-vide steak I tend to set the machine few degrees under so that I can leave the meat in the pan longer to get a good crust without over cooking it.

@cameronbates9185 2 жыл бұрын

Turn your pan up to the max instead. You're defeating the purpose of cooking sous vide like that. If you're worried about overcooking, put your vacuum bag into a bowl of ice water before you take the meat out to sear

@KDubs107 2 жыл бұрын

Could also torch sear. I’ve had good results that way.

@cameronbates9185 2 жыл бұрын

@@KDubs107 you can, but I personally hate the unburnt butane taste I always seem to get on my steak from it

@Haenki 2 жыл бұрын

@@cameronbates9185 true, but it's not that much longer in the pan. I like the result. I'm always trying new methods anyway. Also the trick with the torch is not to let the blue bit of the flame touch the meat.

@Haenki 2 жыл бұрын

@@KDubs107 yeah I also use a torch sometimes.

@mickeylerch 2 жыл бұрын

I absolutely love your videos! You guys rock!

@topgadgets6269 2 жыл бұрын

Very informative video. Love and respect from Hong Kong

@tedschmitt178 2 жыл бұрын

That cooler hack method is a PITA.

@mikeoyler5335 2 жыл бұрын

I have a 8qt pot with a plexi lid that had a “steam vent” hole in it. I dangled my thermometer into the water, found the setting did it using the charts. Then that machine he used came out and when selecting the temp and time it actually shows you what to expect. You tell it if frozen or fresh, thickness and it does everything but make it pretty :)

@mariochavez5583 2 жыл бұрын

just another thing to look forward to as we age....a colonoscopy... youd think the doc would at least buy u dinner or give you flowers first 🤣

@1ronhall 2 жыл бұрын

The only thing they give is an invoice

@patriciawhite2425 2 жыл бұрын

Loved this episode! Great tip!

@Danedog614 2 жыл бұрын

I've been wondering about these things, I've seen em up at Costco. Very cool, thanks for the instructional!

@1ronhall 2 жыл бұрын

Do mushrooms really “piss” themselves? Good luck tomorrow, Sam!

@topgadgets6269 2 жыл бұрын

Hahaha 😁

@agcons 2 жыл бұрын

They do, and then they weep from embarrassment.

@hoosiermamabbq 2 жыл бұрын

I just can't imagine eating steak any other way than grilled on a charcoal grill and/or flame broiled... 🤷🏼‍♀️ I have had it other ways but, grilled is the best!

@froglaps40 2 жыл бұрын

I throw mine over a really hot charcoal fire after I sous vide.

@remo2113 2 жыл бұрын

@@froglaps40 thats what i was going to tell her - Just finish it over charcoal hot and really fast and you are done - its an really damn perfect outcome

@Smoothblue90 2 жыл бұрын

Imagine a steak that is only grilled to medium rare. The top and bottom sixth is well done. Not talking inches. Talking percent. The next sixth layer top and bottom is medium well. And the middle third is medium rare. With reverse sear or sous vide, then grille on a grille grate or flat top or cast iron skillet, only the top and bottom one sixteenth is grilled and well done. And. The maximum amount of the interior of the steak is medium rare. It is not about "how you like" to cook or "how you like" the outside to look, it is totally how much of the interior of the steak do you want to be what you want it to be. Because EVERYONE who only grilles steak is serving two thirds of their steaks well done to everybody.

@froglaps40 2 жыл бұрын

@@Smoothblue90 I appreciate a mid rare steak, but the char is just as important for the flavor.

@froglaps40 2 жыл бұрын

@@Smoothblue90 I also like my bbq chicken with burnt skin.

@johnwaugh6387 2 жыл бұрын

Great video, as always. What a fun and flavorful science experiment!!!

@davidpeterson8821 2 жыл бұрын

Enjoyed! Keep up the good food work! 😎

@delusionspodcast 2 жыл бұрын

I love when Sam flirts with chance

@topgadgets6269 2 жыл бұрын

Hahaha right 😝

@KDubs107 2 жыл бұрын

My Instant Pot has a Sous Vide setting. Game changer. Makes everything simple and perfectly cooked. After steaks or whatever is in the bath it frees up time to prep sides etc…Good luck with the test.

@bhess1212 2 жыл бұрын

Now I have to go check and see if mine does.....

@FredrikRambris 2 жыл бұрын

I tried searing the steaks before putting it into the bag and bath. The maillard caramelized surface taste gets into the meat and it is awesome. Also even less risk of overcooking. Love your show. You've got a great thing going on.

@Sqwan2 2 жыл бұрын

But it isn't crisp anymore

@tamminicholson5060 2 жыл бұрын

I am going to try this, thank you!

@lizajane1862 2 жыл бұрын

Dear Sam, I hope everything comes out ok.

@stevenverboom2946 2 жыл бұрын

For a second I thought it would be a Sam vs Guga collab when I clicked on the notification

@sharonlong7885 2 жыл бұрын

Good luck with your procedure, about to go thru the same thing. Family history thing, good that you mention it and normalize it. And as it's coming up to Summer here in Australia, how about something with prawns or other seafood. Fn yum.🇦🇺

@rickbrick07 2 жыл бұрын

Looked amazing! Well done

@sampille3661 2 жыл бұрын

Y’all gotta do more two person food tasting or recipe discussion. The back and forth between you and chance really worked and made the teaching of recipe and technique seem more organic than talking at the fourth wall.

@catylynch7909 2 жыл бұрын

I've been doing the "reverse sear," steaks, in the oven, for some time, now. True, it's not forgiving, in terms of allowing extra cooking time maintain ideal temperature. But, it's seems like so much less hassle with a remote thermometer probe. But, it is interesting to see how the "hack" method is as effective as the $$$ application.

@payasofeo69 2 жыл бұрын

I need to try this

@mikeoyler5335 2 жыл бұрын

Reverse sear in sous vide is thing as well. It does add flavor. But its generally recognized that anything on the outside of protein is going to penetrate in sous vide due to the time. In fact, adding a vegetable oil seems to displace the rendered fst and reduces flavor. So generally you spg maybe onion powder and waterbath.

@bakingwithgrace 2 жыл бұрын

Hey Sam, Love your channel, your recipes are insane and I’ve cooked loads of them. Especially loving the idea of meal prep delicious food… Quick question. What’s the name of your flat top grill? And is it as good as it looks? Chris

@gamertech360 2 жыл бұрын

Hope your bum check was exciting and positive! Absolutely love your videos, you and your boys have really got me through some tough days. Keep ‘em coming!

@Oddzilla51 2 жыл бұрын

Love my sous vide! Wife thinks it's a waste, but she likes her steaks well done. And yes, I did consult a lawyer on that one, but it's not reasonable grounds, apparently...

@jokerproduction 2 жыл бұрын

You're not Guga and you don't need to be. We love you for who you are.

@4rari89 2 жыл бұрын

Hey! I love your videos! 😜

@chubbzy24153 2 жыл бұрын

Lol, he's a little late to sous vide cookery

@kylealexander7024 2 жыл бұрын

I respect sams opinion here the most

@thefunkmaster96 2 жыл бұрын

🤣🤣🤣

@Haenki 2 жыл бұрын

I'm glad he's not Guga, that guy's annoying. But he does make some good stuff.

@maxdog17 2 жыл бұрын

Great content Sam. Thanks!

@nancyreyes3105 2 жыл бұрын

Love the frugal hack! Amazing

@BlessedbytheKingofKings 2 жыл бұрын

As long as it’s cooked perfectly and not too chewy I’m good with a $15 steak

@sljsvn 2 жыл бұрын

This is about the machine not the steak

@carlosleyva5786 2 жыл бұрын

@@sljsvn women rarely get the memo lmao

@richardalfaro4933 2 жыл бұрын

Ehh it's not needed .. and a $15.00 dollar can be good

@workhardeveryday1981 2 жыл бұрын

Well while those guys are being dicks, I'd love to take you out for a steak dinner!

@richardalfaro4933 2 жыл бұрын

@@workhardeveryday1981 no thanks I'm not gay and I'm pretty sure that was a fake profile

@tedschmitt178 2 жыл бұрын

A normally $15 steak is now $25.

@cmarkn 2 жыл бұрын

Where are you finding them that cheap? Around here, they've doubled.

@AltruisticWarrior 2 жыл бұрын

I just bought 2, 1-1/4" NY strip w/ bone for 5.77 a lb. Ribeye? That was 11.89lb today in Las Vegas. Generally even cheaper in Arizona in my experience.

@FPCCEM 2 жыл бұрын

The interaction with Chance and Sam was a really cool interaction. Different than normal, more like natural conversation. It was short but a cool conversation about the mushrooms.

@nickforsythe6379 2 жыл бұрын

Mushrooms have that effect on folks.

@dolls4456 2 жыл бұрын

Subscribed right away! I love Sam the cooking guy! My husband and I watch you all the time on our big screen tv and I wait in anticipation for Sam to say mother f-er! Makes my day! 😂👍🏽 then we cook what we just watched Sam cook.👌🏽 love your family too! You guys have so much fun together! Stay blessed!🙏🏽❤️

@supergimp2000 2 жыл бұрын

Nevermind you can get a perfectly good immersion circulator for around $50. You don't need to pay $200 to fund the PNW hipsters.

@jaquestraw1 2 жыл бұрын

Shit you can find them on Amazon for 40 all day!

@supergimp2000 2 жыл бұрын

@@jaquestraw1 Yep, it's not the be-all end all, but a really useful tool for a lot of things besides 130 degree steak. It's the only way I'll cook a pork tenderloin. And heaven forbid if you want to do the 48-hour chuck roast in a cooler.

@mikeoyler5335 2 жыл бұрын

If they have the app version of joule if agree but seeing the “doneness” slices while picking your temp id agree and joule was out 4-5 years. Joulle got bought out by breville but the guys that made it still care and still honoring preorder things and are as stand up as sam the cooking guy.

@jamesbarbato2192 2 жыл бұрын

I love cooking sous vide. I’m surprised you didn’t season the steak before putting it in the bag that’s one of the best advantages of cooking sous vide. Like Butter, olive oil , garlic , Rosemary

@nicknicholas3186 2 жыл бұрын

How do you know when the steak reaches 130° ?

@marka6591 2 жыл бұрын

@@nicknicholas3186 There are numerous charts that give a guide on how long it usually takes depending on cut / thickness etc…but as Sam said….unless you leave it waaay to long nothing bad can happen. Ie a one inch steak it may be said to take 1-1.5 hours….if you leave it for 1.5-2.0…no issue….I think above 3-4 hours the protein breaks done a bit and goes mushy…but it depends on the meat type.

@nicknicholas3186 2 жыл бұрын

@@marka6591 hey thanks. Thing is it would depend on temp of meat when it goes in the water..meat could be cold or even frozen as Sam said or room temp. Confusing.

@jcat5150 2 жыл бұрын

Compromise method: "Dumb" (non-digital) slow cooker (5-15 bucks at a yard sale/thrift store if you don't already have it) and an ITC-308 temp controller from Inkbird (35 bucks on Amazon). Still pretty damn affordable and with all the "set and forget" convenience of the ridiculously overpriced and over-complicated pump thingies. I have some short ribs going in just that set up at this very moment (higher temp, obviously). That's been my go-to setup for several years. Love your channel, guys, Keep 'em coming!

@bradb8292 2 жыл бұрын

I've actually used that cooler hack to cook corn on the cobb for a large group of people (150 plus). It works so well! Thanks for the video.

@TimeyWimeySciFi 2 жыл бұрын

Good on you, Sam, for getting a colonoscopy! I feel for you for what you will go through later, but it’s totally worth it. Thanks for letting us see Chance’s beautiful eyes again!!

@topgadgets6269 2 жыл бұрын

Yes you are right 😊 if you want to see some gadgets and Home appliances the plz join me🙏 love and respect from Hong Kong

@ImsenCooking 2 жыл бұрын

Who else's here likes sam's videos ?

@shaunstelfox1718 2 жыл бұрын

Best of luck with your procedure mate love the channel from Australia 🇦🇺

@irisuemoto8790 2 жыл бұрын

Thank you Sam - I'm late to your party, but thank you for hosting. Love everything!!!!

@GopherChoker. 2 жыл бұрын

Good info… will try this soon in the cooler… 😋

@loretta6089 2 жыл бұрын

Holy crap, I was thinking this morning that I wished you would do a sous vide something, anything and here it is. Thank you

@Kwomkwommr 2 жыл бұрын

So honest, love it :) Goodluck tomorrow!

@toshikosuisei4160 2 жыл бұрын

Nice! I turned a cheap Fry Daddy into a sous vide -- I just calibrated the water temps between off and the lowest temp on the dial by marking a piece of masking tape and used a glass lid from a soup pot that happened to fit and already had a small hole for venting in it. Instant read thermometer probe into the hole. Small rack on the bottom so the meat doesn't sit on the bottom. It will hold 135 F for a steak perfectly. It can still serve as a Fry Daddy too. :)

@ChrisMignemi 2 жыл бұрын

Thank you for doing a sous vide video! I happen to have been gifted one from a friend so I spent nothing. I use a clean bucket from Lowe’s for the bath container, and the SV just clips onto the side! I use it once in a while, but not often. Sometimes you just need that charcoal flavor. But honestly - the chuck roast that I sous vide for 30 hours is INSANELY tender. Comes out like prime rib!

@kenteaff1629 2 жыл бұрын

Just a suggestion: cooking a chuck roast in a pressure cooker, like the Instant Pot, takes four hours and is fall-apart perfect. One more tool for your cooking arsenal.

@chrismichie3632 2 жыл бұрын

Also, love you channel great recipes, good times!

@denisegordon06 2 жыл бұрын

Got my sous vide appliance as a gift and I use it all the time. I don't use a vacuum machine and don't buy expensive steaks and get fantastic results!

@JohnKlopp 2 жыл бұрын

I got a sous vide on black Friday one year to perfectly cook my venison, instead of overcooking as usuall. But being able to cook steak, pork, chicken and fish is a nice bonus. The mushrooms looked very tasty!

@dannyzuehlsdorf3697 2 жыл бұрын

I bet those steaks were FABULOUS Sam! Thank you for the video. I can't afford steak or mushrooms but had a pretty good peanut butter and jam sandwich for dinner with a glass of milk while I watched you cook. So great!

@ninebreaker1840 Жыл бұрын

I used to use the hack method before Sous Vide became affordable. It worked but there were consistency issues with sometimes perfect, sometimes not quite perfect and you had to babysit it, constantly checking the temp. With Joule (in your vid) or any other immersion cooker, it's hands off auto-pilot and perfect every time. I don't have to monitor the process. For longer cooks times (I have some as long as 24 hours) they are indispensable. I love your channel, you're bringing it on!

@Fletchgetslost 2 жыл бұрын

Just tried out that mushroom recipe. Good good, were they good! New favourite way to eat mushrooms for sure.

@MiracleWhit 2 жыл бұрын

Love steak videos!!! 🥩

@GhostofRazgriz 2 жыл бұрын

tbf, you don't need the vac equipment to sous vide. a regular plastic zip bag works, as long as it's a thick walled bag and you don't go over the safe temp for the plastic.

@sweetpea301012 2 жыл бұрын

Yum, pasta idea sounds so good

@sjfalcon2001 2 жыл бұрын

Way to take one for the team Sam, so we can all still enjoy an episode! I don't know if I would be able to make steak like that when I couldn't eat it myself!

@aziadah1 2 жыл бұрын

Never had sous vide steak, thanks for the idea! Gonna make this in my cooler tonight

@mikeoyler5335 2 жыл бұрын

If youve been to a fancy steakhouse, and it was cooked perfectly, you have

@diggermolly5927 2 жыл бұрын

quick tip on the food saver, I wrap the meat with Saran wrap first, then into the bag for the suck and seal. The Saran Wrap keeps the juices in the meat from running through the bag while the suction is happening, which then keeps the seal part of the bag clean and dry. Great video, the mushrooms are happening in our house soon!!

@heatherrae805 2 жыл бұрын

That suspenseful music while the steak is cooking! Hahahah!

@heresy_fnord 2 жыл бұрын

Wow... I was just gifted a Joule last Friday. Thx for the timely video, Sam the Cooking Nostradamus.

@jo-annparks7947 2 жыл бұрын

The cooler sou vide is a good idea. I like aii the tips and tricks you give. Good luck tomorrow with your test.

@darylsol 2 жыл бұрын

Love the sous vide hack and I made the mushrooms! So delicious!!! That's a keeper

@mikey512delacruz8 2 жыл бұрын

Since the holidays are right around the corner. Could you do some holiday recipes? Smoked turkey, stuffing? Etc. I’d like to learn and try

@72cmcinc 2 жыл бұрын

Love that hack, totally doing that! The teriyaki chicken prep last time, kicked ass!

@brendaco8572 2 жыл бұрын

Thanks for the comparison. I also love mushrooms

@JDon280Z 2 жыл бұрын

Now that winter is approaching, I am ready for some Chili. I would love to see your take on this. I won an award for my Chili at a Chili Cookoff but I would love to try your version.

@topgadgets6269 2 жыл бұрын

Must try. But if you want to see some appliances and gadgets so plz visit 💗 Love and respect from Hong Kong

@lostlilmew 2 жыл бұрын

this is how i'm making steak next time!! looks phenomenal, and the mushrooms too :D

@teamgreen9r 2 жыл бұрын

That , like almost everything you cook, looks awesome!

@sandracook9600 2 жыл бұрын

You are amazing.!!! Love this. I have a very hard time cooking steaks. I just destroy them. So thank you again. Now I have a way. Hope your procedure went well. I think you are Fantastic.