100 Hours in The Philippines 🇵🇭 Epic FILIPINO STREET FOOD in Cebu, Bacolod & More!

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3 ай бұрын

The Philippines, an archipelago of over 7000 islands known for its beautiful beaches, friendly locals and in my opinon Asia's most underrated food! The food here is full of flavour, fresh, smokey, sweet, exotic… There is so much more to Filipino cuisine than just adobo.
Welcome to Chopstick Travel, I'm Luke Martin. This is a film I made with over 100 hours of filming across some of The Philippines most famous food destinations from the chaotic capital of Manila, to the pristine jungles of Palawan, to the laid-back vibe of Cebu and the food heaven which is the city Bacolod. Everyone knows the best way to dive deep into any countries culture or cuisine is with the help of locals. We’re kicking things off in the biggest city in the Central Visayas, Cebu. With the help of my local Cebuano friend Paolo we’re going to uncover the true taste of Cebu
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Пікірлер: 179

@kennithgilestiongco5032 2 ай бұрын

we appreciate you Luke for featuring Negros Occidental specially our City Bacolod....!!! Mabuhay!! ❤

@InvestedAdventure 2 ай бұрын

I missed Bacolod when I visited the Philippines earlier this year. Would love to come back sometime soon. Do you have any recommendations?

@giannishen 2 ай бұрын

Thank you for sharing such a great episode, I didn't get bored anymore on this Sunday night! Thank you for your hard work, super great job! 👍😍🙏

@LukeMartin 2 ай бұрын

Happy to hear that! Thank you Gianni!

@giannishen 2 ай бұрын

@@LukeMartin It is my honor, thanks to you too! Keep it up! Happy travels! 👍🥰🙏

@AL-vw7kx 2 ай бұрын

Home cooking comforting food.. yessssss! OMG... Lechon!

@VTaeOT7 Ай бұрын

Whoa... I didn't think I'd finish this video but i watched the entire 3 hrs of it! Daymm that's longer than a blockbuster movie! Comes to show that's some good content right there. Although there were parts i wanted to correct but i can't stop binge-watching it.

@aidawilson971 2 ай бұрын

I agree , Filipino food is undereated. We have so much good foods to offer. ❤🇵🇭

@dindosario5332 2 ай бұрын

Welcome to Bacolod Luke,thank u for coming here❤

@liannekarla 2 ай бұрын

Ka lami! Woot woot, Cebu! 🤘🏽

@ValentineRey 2 ай бұрын

😍Bacolod City 🥰

@MBVofficialcontent 3 күн бұрын

WOW NICE THNX FOR SHARING

@welcomesuki 2 ай бұрын

Great content! ❤ Thanks Luke! We just visited Cebu last Nov 2023 and I wished we could have tried the pig’s brain experience. Maybe on our next trip! 🎉 we’re based in Toronto but nothing beats back home Philippines, weather-wise, food, beaches!!! You made us miss our home country moreeeee

@jenniferalvarez2447 2 ай бұрын

I’m really glad that you visited Bacolod City. Please visit Negros Occidental next time. Love the Philippines 🇵🇭😘

@Prinren 2 ай бұрын

Wow this is a whole documentary

@mariarosameyer6875 Ай бұрын

So nice of u, man, eating, drinking local foods 😊❤😊 cool

@kittylozon2106 Ай бұрын

I like watching this from the safety of my home across the miles from Ontario Canada 🇨🇦

@jjg3712 Ай бұрын

Bacolod City, my home. We used to eat lunch at Bakerite when I was taking Architecture at La Consolacion College, across the street. Also, in Manokan Country, I always eat at Umbao. For only 145 pesos you have chicken breast inasal, unlimited rice, 12oz coke, and free Cansi soup. 😍😚😍

@melarc3278 Ай бұрын

😊😊😊😊😊😊😊😊😊😊😊😊it’s 😊😊😊😊ìooi😅

@elsarlavino4327 Ай бұрын

Wow.. Bacolod,Negros Occidental, the foods there is very delicious. Working here in Manila for more than 10 years now, I miss our food. Simply the best .

@lizaonate-ui6vu Ай бұрын

Hello

@saludlopez8197 Ай бұрын

Luke after eating that lechon check your bp blood pressure twatch your blood pressure

@saludlopez8197 Ай бұрын

Dont eat two much of lechon beware of your bp blood pressure guy

@saludlopez8197 Ай бұрын

Take care GodblessLuke

@saludlopez8197 Ай бұрын

Watch your blood pressure luke

@bpnt1026 2 ай бұрын

ขอบคุณ Luke and Mink ที่สร้างสรรค์วีดีโอดีๆ สุดยอดเยี่ยม ให้เราสนใจ ติดตามชมตลอดค่ะ❤😂

@LukeMartin 2 ай бұрын

🐢 🙏

@manolitodelarosa6646 2 ай бұрын

Enjoy the Hospitality my Friend....Red Horse and later Karaoke....

@LoveeDooUniverse 2 ай бұрын

That looks like fun and adventurous at the mangroves and eating molusks that look like long oysters. We are jealous. That is very memorable bro ❤ Could tell your fav was the bacolod inasal by chef, the angel wing clams, and the beef cansi that was insanely delicious and tender. Just like its neighboring countries, the Philippines has so much to offer to the world. 😊

@adrianmutya6653 Ай бұрын

All I can say is WOW - Amazing content!

@MSalem-gt5dy 21 күн бұрын

Wow I really enjoyed this blog with all the dishes you’ve tried. Filipinos are really foodie. In every region there’s always the best dish being served like no other. Kansi is a dish that I haven’t tried, but now that Luke declared it’s his ultimate favorite now and I believe it must be really tasting better than the other dishes he had. Love the Philippines. Too many delicious food.

@BethBoots Ай бұрын

I now officially must visit the Philippines 🇵🇭🙌🏼

@EasyCookingSpot 2 ай бұрын

Amazing❤

@jhmtbride5180 2 ай бұрын

Nice episode and food vlogging in the Philippines Thank you for visiting to our country.... You are always welcome to the Philippines Next time you can go to northern and southern part of luzon and also Visayas area and Mindanao there so many authentic food and old dishes from our ancestors... Thank you and god bless

@Prinren 2 ай бұрын

Taking home the chili oil is so real. If they had pots of it I would take some home.

@harveyseno2790 22 күн бұрын

Goes with everything. Liempo. Lumpia yum yum. Chili sauce.

@FollowingTheMasters 2 ай бұрын

Finally somebody said "Corn Grits! the proper name for the milled corn since other content creators call it corn rice 🤣

@ingerboredickson1533 Ай бұрын

Actually grits is made from corn, another thing peoples from the southern United States eat.

@FollowingTheMasters Ай бұрын

@@ingerboredickson1533 exactly, it's made from corn but lots of Filipino content creators call it corn rice, that's why I was amazed to see someone finally got it right

@lizaonate-ui6vu Ай бұрын

Hello

@deleonnormindap06 Ай бұрын

wow naturuan mo na sya host

@lourdesgonzales2613 2 ай бұрын

They are really hospitable, food looks amazingly delicious. 🇨🇦

@josephcamacho 17 күн бұрын

the ubud that you're talking about is the original lumpia.. and the lumpia that we usually eat are lumpiang shanghai that have meat on the inside. lumpiang ubod or lumpiang gulay sometimes with a toge or bean sprout inside

@rodskie1976 21 күн бұрын

woow enjoy guys all this fililipo foods

@MSalem-gt5dy 21 күн бұрын

I like that part that you were able to show the process of preparing for the Balut to be ready for sale. I like Balut because it’s nutritious and delicious, too. I just like it with salt and then sip the soup from the egg. I don’t want it with vinegar, but some like it a little sour. The white park is tough and I don’t like it. The egg yolk is the best part. The baby duck is really gross when you eat it with feathers and still good. Only now I’ve seen a variety of dishes you can do with Balut. 😊

@alexarmanto2986 Күн бұрын

Bacolod and Iloilo my favorite provinces becayse of the people and their food

@lizaonate-ui6vu Ай бұрын

Yes i love Philippines

@bernarditacalub344 18 күн бұрын

Deeply is asumbokic part of history during War time and part of Phil legacy

@MSalem-gt5dy 21 күн бұрын

I wanna try that Pastil and it’s really cheap so you’ll never go wrong just to try it. With adobo flavor it must be good. Those chicharon are the classic Filipino comfort food and the LECHON is the pride of the Filipinos. The crunchy skin is what really makes it so special and the best flavor is on the skin. I haven’t tried the Rendang from the Muslim community in Manila. I grew up in Quiapo so I’m always at the Quinta market for our favorite Palabok because my mother would bring me there. I haven’t heard of the Lunar’s bakery. I wonder where that is in Manila. You’re amazing because you have eaten so much in a day and you’re loving it. Love the Philippines and everything Filipino dishes are so delicious and so cheap. Your money goes a long way.

@helenbritton6896 2 ай бұрын

I always love your food journeys

@LukeMartin 2 ай бұрын

So nice of you

@bernarditacalub344 18 күн бұрын

Most of the foreigners influx only to the beautiful sites, beaches of Cebu & Mindanao but there are also more undisclosed, undiscovered & unpopular good places in. The part of Luzon, like Bagui, Clark Air Base, Batangas Beaches & many others

@fredericgarin500 2 ай бұрын

It's more fun in the Philippines

@LukeMartin 2 ай бұрын

Agreed!

@MSalem-gt5dy 21 күн бұрын

I agree every time I watch a blog with the best food in town it doesn’t disappoint. Wow Filipinos are really foodie. Only in the Philippines!

@lizaonate-ui6vu Ай бұрын

Wow

@mariawagas7198 2 ай бұрын

Now, I plan to go Bacolod, so much delicacies there, but you know Luke you should give them a tip or Let them keep the change, it helps the vendors to get extra income. . Help the community, so what is only 100 pesos tip or more than that.???.

@user-vs4ok2ub4y 2 ай бұрын

Love the show

@goldeneglikengold2537 2 ай бұрын

Love ur long videos ur champion😊😊😊😊

@LukeMartin 2 ай бұрын

Glad you enjoy them!

@michaeldaviau5426 Ай бұрын

Great video

@sandrehamilton9952 Ай бұрын

Nice nice ❤❤❤

@FrankMinola Ай бұрын

Very nice

@rnie7732 12 күн бұрын

I'm in awe on how you could eat a lot! LOL!

@guppylovers7452 2 ай бұрын

Yes bro

@lourdesgonzales2613 2 ай бұрын

I just subscribed into your channel. 🇨🇦

@geee7672 Ай бұрын

....the other guy at 28 minutes looks like an actor I know in a Karate movie 🤣🤣 he can get a lot of autographs...

@sherlanipepito 2 ай бұрын

Welcome here in pinas😊 i subscribe already

@bktan5146 2 ай бұрын

Ngohieong means 5 spice or 5 spice powder that is being use in Chinese cooking

@September396 Ай бұрын

Love MY country🇵🇭

@aurora-pm1ql 24 күн бұрын

Nice vid

@albertopalabok 2 ай бұрын

Philippines is divided into three main island groups which are Luzon, Visayas and Mindanao. Foods from these main islands are mostly different from one another.

@lizmercado1136 2 ай бұрын

Filipino food is definitely underrated.

@welcomesuki 2 ай бұрын

You went to the best balut store ❤🎉

@echolaoful 2 ай бұрын

Spent my adult life in Cebu. I has changed alot since 2017 but the food for sure is the same. Maybe pricier :)

@user-kk9ud7dh7x Ай бұрын

Hey Tommy look? Nice one sir😂

@minpastor7818 2 ай бұрын

❤🔥 Cansi and KBL 👌

@MarilouThomas-rz5vh Ай бұрын

Thank you for featuring Filipino food. I know a lot of elitist would turn their noses on it but they don't realize how good it is. The use of offal meat likens to many European cultures. So wonderful to see you enjoying and embracing it.

@user-lk9zp5on8s 2 ай бұрын

Ganda ng kulay ng oil parang galing sa oil change ng kotse

@paigesuede3723 2 ай бұрын

Great tour you had there. Love that you featured diff islands and their unique food. Although, my ears bled in bacolod it's not ashooti it is atsuete pronounced as atch-chew-weh-te.. The English is annatto. I think chef just got confuse. 👌😉 Anyways my mouth just waters with the chicken inasal🍗😍

@docriztigbauan7596 Ай бұрын

There's a Sorbetero selling Sorbetes at your back when u were eating the doughnuts..u could have tried it😄😁😀😍🥰🤩🍦🍨🍦🍨🍦❤️❤️❤️

@pixelaidchannel6665 Ай бұрын

love it

@rosemariebartolome9017 Ай бұрын

😊😊😊😊😊

@faysalmorol8910 2 ай бұрын

Good place

@LukeMartin 2 ай бұрын

Yes it is

@eugenesarain961 Ай бұрын

❤❤❤, 🇵🇭🇵🇭🇵🇭

@pauliebenzie1633 Ай бұрын

I miss punko punko. It was different I was a little kid living in Lahug. I have not been home for 30 years. I cant wait till the day I visit Cebu.

@mariarosameyer6875 Ай бұрын

7100 islands in the Philippines 😊❤😊

@ElliesSecretOfWealth Ай бұрын

when you go to northern part of luzon u will taste most yummy vegetables vegetable soups. ILOKANO Dishes sir😃😃😃 people there are vegetable lovers

@CootiePatoutie 20 күн бұрын

Jeepnies that you see are not remnants nor frankenstined. They may have started out that way but the originals have long since been dead and gone. There have been 2 large manufacturers that I've heard of, one of them is Sarao Motors. These Jeepnies are legally allowed on the road for 15 years, after which they are supposed to be retired. But they don't...

@kavishkamalshaka 2 ай бұрын

❤❤

@honusblanco1259 2 ай бұрын

Have you tried dayap (Filipino key lime) and fish sauce as dipping sauce for bulalo? It’s better.

@salmonfire Ай бұрын

Omg Humba is my favorite Filipino food, so glad you had some!

@GabzPacs118 2 ай бұрын

👍🏼👍🏼👍🏼

@thoatravelandfood7549 Ай бұрын

❤😊😊😊

@radtech6576 2 ай бұрын

The woodworm basically tastes like a woody oyster when eaten raw.

@facedust07 29 күн бұрын

just incase paulo hadnt been to bohol, there is also ngohiong in bohol hahahaha for decades

@frankiefernandez9225 2 ай бұрын

💯❤️🇵🇭

@marialuisacalalang7261 20 күн бұрын

Achuete seeds n the Philippins but it is called Anato seeds in culinary world.

@Taragumalatayowith_R576 Ай бұрын

Tanigue fish is Spanish Mackerel in english...

@TheBigBananaaa 2 ай бұрын

👍✅😋✅👍

@victoriasulquiano2695 2 ай бұрын

🎉❤😊

@ansarisulaiman7778 Ай бұрын

That,s my contry

@user-eg4tu4rm8i 2 ай бұрын

they don't even know how popular you are :D

@sophia-oo4vy 29 күн бұрын

You should have mentioned location street for viewer's info, reference so they know how to get there

@Fritz71 2 ай бұрын

Long time ago😂😂

@myramar7874 2 ай бұрын

Like where is girlfriend When in the beginning of the KZfaq.

@lizaonate-ui6vu Ай бұрын

Hello

@majoysabacajan 2 ай бұрын

I love you Luke your so handsome😘😘😘😘

@FrankMinola Ай бұрын

enjoy your besit in the pilipens

@levernnaicker4142 2 ай бұрын

Was worried for a moment. Was I seeing the time correctly because Luke usually uploads by 3pm South African time on Sunday...... Thanks Luke. Looking forward to this compilation

@LukeMartin 2 ай бұрын

Sorry for the delay! This video was big so it took an extra hour to upload

@lourdesgonzales2613 2 ай бұрын

That young man may not realize the good impact to the country's tourism. 🇨🇦