Coming in hot with another highly requested video from you guys, chicken rice but vegan! Featuring the incredibly meaty, monkey head mushrooms. This vegan chicken rice is so full of flavour yet so easy to put together. If you've been missing this dish since going plant based, you have to try it out! Scroll down for ingredients 👇
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Vegan "Chicken" Rice
Serves 4
Broth:
1 tbsp vegetable oil
4 cloves garlic, crushed
1 - 2 inch ginger, sliced
Handful of scallions, chopped
2 litres water
1 1/2 tbsp mushroom seasoning - bit.ly/3qYJ67o
1 tbsp salt
1 tbsp nutritional yeast
6 monkey head mushrooms - bit.ly/35ik247 (watch this video to find out how to prepare the mushrooms properly • VEGAN Nasi Minyak Kend... )
Rice:
2 cups jasmine white rice, washed and rinsed
1 cup water
1 - 2 pandan leaves, knotted
2 cups mushroom broth
3 tbsp vegetable oil
4 cloves garlic, minced
1 inch ginger, minced
1 red onion, minced
1 tsp mushroom seasoning - bit.ly/3qYJ67o
1 tsp salt
Chili sauce:
8 red chilies
4 cloves garlic
1 inch (15g) ginger
60ml mushroom broth
Juice of 3 - 4 calamansi limes
1 tsp salt
1 tsp sugar
Soy sauce:
2 tbsp dark, sweet soy sauce
1 tbsp mushroom broth
1 tsp sesame oil
Ginger garlic sauce:
4 cloves garlic
1 inch (15g) ginger
1 tbsp vegetable oil
To serve:
Cucumber slices
Fried shallots
Sliced scallions
Red chilies
Coriander