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300 g fresh pork liver,
300 grams of fresh beef liver,
300 g fresh chicken liver
butter - 150 g,
medium carrots - 2 pcs.,
onions (medium) - 2 pcs.,
salt and pepper - to taste
Cut the boiled liver into medium cubes.
Grate carrots and cut onions.
Heat 2 tablespoons of vegetable oil in a frying pan and
150 grams of butter.
Fry onions and carrots.
If desired, you can add more butter than indicated in the recipe - the liver pate will have a more delicate and soft consistency.
We pass the liver through a meat grinder.
Add fried onions and carrots.
Mix the whole mass and pass through the meat grinder several more times until it reaches the consistency of a pate.
Place in a container and place in the refrigerator.
Bon appetit!!!