100kg Maavina midi uppinakayi | 1 quintal ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle

100kg Maavina midi uppinakayi | 1 quintal ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle | Kannimanga achar

Рет қаралды 1,774,892

2 жыл бұрын

100kg Maavina midi uppinakayi | 1 quintal ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle | Kannimanga achar
To order tender mango pickle
watsapp : +91 6282724328 (Watsapp only)
pickle will be sent through courier 🙏
This video is all about traditional style of tender mangoes pickle making. Tender mangoes pickle is best pickle ever. Points to remember while making this pickle:-
*We have to collect tender mangoes at correct time. Size and growth of tender mangoes neither too small and not too big.
* Mangoes should not be damaged while plucking.
* Reject all damaged and spoilt mangoes.
Don't use ordinary water. You must use strong saturated salt water.
*Maintain cleanliness to get longer shelf life for the pickle. Main thing is to avoid even a drop of ordinary water.
*Mix it once in 2-3 days after mangoes are added in salt. Let mangoes immerse in salt water. (Water released after added into salt)
* Spices used are mustard seeds: red chillies 2:1 ratio and turmeric powder.
* Store them airtight in a safe place.
Saturated salt water making:-
Add enough salt into water and boil it well.(low flame) It should be strong enough so as to salt should remain without dissolving at the bottom. Maximum strong salt water.
Friends thanks for watching..
my mic: amzn.to/3zZoK1y
my tripod: amzn.to/3B1fjzN
Best camera: amzn.to/2T0ed5N
My laptop: amzn.to/3A01j8d
Open free Demat Ac & trading Ac upstox: bv7np.app.goo.gl/pTne
Stay connected
Support us on Facebook page : / bhatnbhat-104108587979658
Follow us on Instagram: bhatnbhat98...
Subscribe to meet us again.. / @bhatnbhat
#Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi

Пікірлер: 1 700

@swathithamankar4405 2 жыл бұрын

ನಾವೂ ಕೂಡಾ ಇದೇ ವಿಧಾನದಲ್ಲಿ ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುತ್ತೇವೆ. ನೋಡಿ ಸಂತೋಷ ವಾಯ್ತು. ಈ ಸುದರ್ಶನ ಏನೂ ಮಾಡಬಲ್ಲ.ಉಪ್ಪಿನಕಾಯಿ ನೂ .ಭಲೇ ಭಲೇ .ನಿಮ್ಮ ಕೆಲಸಕ್ಕೆ ಜೈ. ಕೈ ಹಿಡಿಯುವವಳು ಬಹಳ ಅದೃಷ್ಟವಂತೆ ಕಣಪ್ಪಾ. ಶುಭಮಸ್ತು.

@srinivasanananthakrishnan7180 Жыл бұрын

In Tamil it is called Maavadu a beautiful dish used to eat with morning breakfast with curd rice (left out previous day halaya Anna) in our school days 50 yrs ago it was our daily morning food. Dear Bhats i like your dakshina Kannada accent. I worked in p&t dept 40 yrs ago in Mangalore for 1 year. I like your way of life synchronised with nature. Deavaru nimma ellarigu asirvadha maduthare. Namaskara.

@sdk2563 2 жыл бұрын

By your effort the people who are interested this kind of traditional recipes can benefit. This is kinda archive our future generations can take utmost benefit. It is like a "habba" to watch your video. Thank you 🙏 🙏 🙏

@nurulshamchannel9307 2 жыл бұрын

You explain everything very well. Thank you

@ranjaniramakrishnan7286 2 жыл бұрын

So much labour you all do. I really appreciate the cooperation, coordination, love of each of your family members. Collectively you all family members do the the Hercules task, enjoy doing it and all partake the food together. This togetherness is a lesson to today's generation. God bless you all.

@sharadachowdappa6308 2 жыл бұрын

Nimmalli thayarada Mavina midi ondu brand name madi thro amazon or any other way sale madboda lva aga namma ntha samanya janathe nimma abhimanigalu kollabahudu 🙏💐

@eshwarjsalimath704 2 жыл бұрын

@@sharadachowdappa6308 hi

@prasannakumar-rr6xu 2 жыл бұрын

@@sharadachowdappa6308 L

@prasannakumar-rr6xu 2 жыл бұрын

@@sharadachowdappa6308 💞😢👌🖒💗💝🐥👑💔🎊🎉🎈🎁💗💞

@prasannakumar-rr6xu 2 жыл бұрын

😃

@vinutha6136 2 жыл бұрын

ಭಾರತೀಯ ಸಂಸ್ಕೃತಿ ಆಹಾರ ಪದ್ಧತಿಎಷ್ಟು ಚಂದ one of the best ವಿಡಿಯೋ ಮ್ಯೂಸಿಕ್ 👌👌👌.

@shantharao4999 29 күн бұрын

Yellariginta the great ,mara hatti midi keeloru ,very fantastic👌👍

@veenakrishna5310 2 жыл бұрын

We say “anna daaataa sukhee bhava”, when we eat food every meal! So many people’s hard work, love and labor is infused in our food and we should certainly pray for the wellbeing of all those families and ask they stay blessed. Thank you for sharing such videos to bring awareness of nature’s bounty and how grateful we should be for our planet 🌏 🙏🏽❤️🙏🏽

@chandrashekaraholla8214 2 жыл бұрын

ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನ ನೀರಿಗೆ ಚೆನ್ನಾಗಿ ಚಿರುಟಿದೆ. ಕೆಲವೊಂದು ಕಡೆ background music ಸೂಪರ್. ನಿಮ್ಮ teamನ ಶ್ರಮ/ಪರಿಶ್ರಮ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ❤️👌👌👌❤️ Hatsup Bhattre. 👌👌👌

@lakshmiabhiram278 2 жыл бұрын

ನಿಮ್ಮ ನಮ್ಮ ಕನ್ನಡದ ಭಟ್ ಅಂಡ್ ಭಟ್ ರವರ ಚಾನಲ್ ಬೇಗ 1_M ಆಗಲಿ..ನಿಮ್ಮ ಚಾನಲ್ ಬಹು ಬೇಗ ಕನ್ನಡದಲ್ಲಿ ಬೆಳೆದ ಮೊದಲ ಚಾನೆಲ್..ಕನ್ನಡಕ್ಕೆ ಹೆಮ್ಮೆ..ತಂದಿದ್ದೀರಿ..ಬೇರೆ ಭಾಷೆಯವರು ನೋಡುತ್ತಿದ್ದಾರೆ..you tube ನಲ್ಲಿ ಕನ್ನಡಕ್ಕೆ ಹೆಸರುತರುತ್ತಿರುವ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಧನ್ಯವಾದ..

@BhatnBhat 2 жыл бұрын

Thank you 😊

@lakshmiabhiram278 2 жыл бұрын

ನಮ್ಮದು ತುಮಕೂರು ಒಮ್ಮೆ ಬನ್ನಿ.ನಾನು ಕನ್ನಡ ಶಿಕ್ಷಕಿ ನಿಮ್ಮ ಕನ್ನಡ ..ನಿಮ್ಮ ಚಾನಲ್ ಮೇಲೆ ಅಭಿಮಾನ....from..competitive exam world.. you tube channel..ಲಕ್ಷ್ಮಿ ಅಭಿರಾಂ

@adinarayanamurthy8092 4 ай бұрын

Are you sell this pickles , please how to get from you you kannada is amazing , Melodies

@dhruvas6373 3 ай бұрын

7u77yuu7uuuuuuuu7u @@lakshmiabhiram278

@jahnavip1307 2 жыл бұрын

Midi uppinkayi is my favourite 😋😋... thanks for showing us it's preparation 😊

@nagarajc1356 Жыл бұрын

ಸೂಪರ್ ವಿಡಿಯೋ ನೀವು ಮಾಡೋ ಉಪ್ಪಿನಕಾಯಿ ನೋಡ್ತಾ ಇದ್ರೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಮಾಡ್ತೀರಾ ನಾವು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡ್ತೇವೆ 👌👌👌👌👌👌👌👌

@pammask2812 2 жыл бұрын

ಸಾಂಪ್ರದಾಯಿಕ ರೀತಿಯಲ್ಲೇ ತಯಾರಾದ ನಮ್ಮ ಊರಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋🤤 ಕುಚಲಕ್ಕಿ ಗಂಜಿ ಜೊತೆಗೆ.......ಸೂಪರ್ ಭಟ್ರೇ 🙏🏻🙏🏻🙏🏻

@MrDevikiran 2 жыл бұрын

ಪ್ರಸನ್ನರವರನ್ನು ಕಂಡು ಸಂತೋಷವಾಯಿತು.. Hardworking 👌👍🤗

@ananthashayanabhat6103 2 жыл бұрын

ಬಹುಶಃ ಈವರೆಗಿನ ಅತ್ಯುತ್ತಮ ವೀಡಿಯೊಗಳಲ್ಲಿ ಇದೂ ಒಂದು. ಹಾಗೇನೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಉತ್ತಮವಾಗಿತ್ತು. ಇಂತಹ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಹೆಚ್ಚು ಮುದ ಕೊಡುತ್ತೆ. ನಾವೂ ಐದು ಕೆಜಿ ಯಷ್ಟು ಉಪ್ಪಿನ ಕಾಯಿ ಹಾಕ್ತೇವೆ .. ಅಭಿನಂದನೆಗಳು ಭಟ್ ಜೀ & ಟೀಂಗೆ.

@nirmalak1875 2 жыл бұрын

Ajji irvaga 1000 midi thanaka uppinkayi haktidru.navu halada midi heklikke sertiddevu.maithalu balliyannu haki uppu neerannu shudda madtiddevu.vishu habbakke hosa uppinkayi tegoyodu namma roodi..nimma shrama great 👍

@chitrajayaraman8336 2 жыл бұрын

A very methodical preparation. The well made video was almost an educative one. Your tips and the way you explain things has to be appreciated. Mr. Sudarshan, you are an inspiration to today's younger generation. Thank you for this well made video.. 👌👌💐

@ananyak6197 2 жыл бұрын

ಮನೆಯವರೆಲ್ಲ ಸೇರಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ಗಮ್ಮತ್ತೋ ಗಮ್ಮತ್ತು🎊😍

@jayashreekulkarni6702 5 ай бұрын

Wow….it’s lengthy process…there is great effort behind such tasty pickle. Thanks for sharing 🙏🌷

@kingofvenugopalat.g7194 2 жыл бұрын

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ😋 ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಮಾರಾಯ ಸೂಪರ್👌

@raviprakash1956 2 жыл бұрын

Very correct and traditional method. Thanks for informing important tips to make good pickle, selection of pickles.

@ThePerlgeek 2 жыл бұрын

Amount of time and energy needed to prepare this, it's all worth it when you have it with steaming hot rice and ghee!! Kudos!

@sujathananaiah3048 2 жыл бұрын

Best coverage of the whole process, now we know why we pay so much, thank you very much for detail presentation

@ramayanam100 2 жыл бұрын

Hatsoff to your patience

@SHAAN070 2 жыл бұрын

I can smell midi uppinakaayi already 😍

@jjr6777 2 жыл бұрын

This is such an ode to all the mothers, aunts, grandmothers who passed down the recipe from generation to the next…so much love and effort in the process ❤️❤️ very well captured videography, cherry picked explanation and recipe everything deserves much appreciation.. if one has to to show what South Canara food is all about this video pretty much sums it up!! This video sure deserves much accolade 👏👏👏

@rajendranooty1752 2 жыл бұрын

@yashaswini.mpreethi.m2238 2 жыл бұрын

Ppo

@sumanthrbhat8875 2 жыл бұрын

ನಮ್ಮ ಮನೆಯಲ್ಲಿರುವ ಉಪ್ಪಿನಕಾಯಿಗೆ ಇದು 6ನೇ ವರ್ಷ...

@bhailuish 2 жыл бұрын

@@sumanthrbhat8875 Are you also sell the pickle?

@shashankbv3366 2 жыл бұрын

Shivamogga dali jasti

@26kir 2 жыл бұрын

My native is in Gokarna and I remember eating midi uppinkayi as a child. This video made me nostalgic. Kudos to you and entire family to show the step by step process 🙏🏼🙏🏼❤️

@arundhatikale7135 2 жыл бұрын

O M G so amezing After seen this I remember my school days all that exam time and my grand mother used to make preparations for raw mango pickles

@asharao2776 2 жыл бұрын

Super process from plucking the mangoes till the end 💐💐

@anniesaldanha3693 2 жыл бұрын

Mouth watering. This is my favourite pickle. Hats off to you Mr. BHAT.

@geetarichard2297 2 жыл бұрын

Beautifully showcased !!! Awesome team work,nice music in between.... appreciate the hard work you put in.. 🙏🙏🙏

@sankaranarayanantk3976 2 жыл бұрын

Wow Sri Sudarshan Bhatre, this is yet another version of preparing Kaduku മാങ്ങ, very authentic, great, simply watching makes mouthwatering Nd can smell the flavours fro. Here. I still have the taste after 40 yrs. Of kadu manga I ate at കൊല്ലൂര്‍. The quality of mango seems excellent😊💯❤️

@hildacardoza7254 2 жыл бұрын

Nice to see all family members joining hands and taking active part in preparation of pickle.

@mirrasuriya9346 2 жыл бұрын

Very nice Sundharsan. I prepare this pickle in same way every year. This year I have to search for it. Thank you for this vedio.

@veenakumar7337 2 жыл бұрын

Wow large schle midi uppinakai. Super O Super 👌🏻👍👍👍👍👍😍😘

@aishwaryarai3712 2 жыл бұрын

ಹಾಯ್ ಸಹೋದರರೇ...🙏🙏 ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ಪಾಕ 👌🏻👌🏻👌🏻 ಅದ್ಭುತ.... ನಾನು ಎಷ್ಟೋ ದಿನ ದಿಂದ ನಿಮ್ಮತ್ರ ಉಪ್ಪಿನಕಾಯಿ ರೆಸಿಪಿ ಕೇಳೋಣ ಅಂತ ಇದ್ದೆ ಬಟ್ ಇವಾಗ ನೀವೇ ಕೊಟ್ತ್ರಿ 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

@roopachandershekhar1557 2 жыл бұрын

Hello Sudarshan..It will be so nice if you sell the midi uppinkayi online.Also happalaa ,sandige,etc. 🙏

@varshak2369 2 жыл бұрын

kzfaq.info/get/bejne/abOem5t7x76rh40.html

@anushamn8871 2 жыл бұрын

Yes. Please let us know if any option to buy this

@robinabc1 2 жыл бұрын

If you are selling pickles please inform

@ushaverma9248 2 жыл бұрын

Yes Bhatre little uppinkai please

@malinibv8009 2 жыл бұрын

ನಮಗೂ please.

@sreecreates1870 2 жыл бұрын

Hi bhat, the way you explain is good, explanation is awesome, hats off to your dish

@taiybahshaikh1524 2 жыл бұрын

So much of hard work, commendable. Thank you for the wonderful video ❤️❤️

@sanjose6306 2 жыл бұрын

So much wisdom in this! Great video

@tvshow5108 2 жыл бұрын

This video is going to get maximum views. Quality content. Great efforts and dedication. All the best to your team bhat n bhat.

@mamtashripathy8623 2 жыл бұрын

It's always a pleasure to watch hats off 🙏🙏

@veenaprasad762 2 жыл бұрын

ಎಸ್ಟು ಚೆನ್ನಾಗಿದೆ ಎಲ್ಲರೂ ಸೇರಿ ಮಾಡುದು. ಸೂಪರ್

@patricksnest 2 жыл бұрын

😋 tangy taste reminiscing from my younger days performing similar process in my native.

@mamathapalan7904 2 жыл бұрын

If one knows pickling he is a master chef! 💙 Great team work👌✨

@katyayiniprabhu3816 2 жыл бұрын

Mouth watering....in our house also we prepare the pickle in the same way ...

@156615 2 жыл бұрын

INCREDIBLE !!!!! what videography !! so many professional shows don't have this level.

@veenaramesh4096 2 жыл бұрын

ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು ಮಹಾರಾಯರೆ.ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ದೊಡ್ಡ ಅಭಿನಂದನೆಗಳು.ನಮಗೂ ಸ್ವಲ್ಪ ಉಪ್ಪಿನಕಾಯಿ ಸಿಗಬಹುದಾ 👌👌

@grettadsouza1521 2 жыл бұрын

It's so yummy 😋,I wanted buy where can get this pickle

@dcmiringkar 2 жыл бұрын

At last there's some good set of recipies made in a traditional way, proudly using traditional tools, not shying away from... 👍🏻🙏🏻

@jayanthirajaram3321 2 жыл бұрын

It is nice to see whole family members are involved in making small mango pickles. Looks fresh and yummy.

@danamomo2883 2 жыл бұрын

C'est super les mangues salé. Nicolas est reunion merci

@happybrainproductions5941 2 жыл бұрын

kzfaq.info/get/bejne/p790ocpqz82aoKc.html We all know our responsibilities. Just need to imply.

@fazilahmed7557 11 ай бұрын

This video is the best of all your videos, I love green pickles..😊

@premasundari7629 2 жыл бұрын

Beautiful. Hat's off to you people. Village people are hard working.. Appreciate it

@skbmithur 2 жыл бұрын

This video deserves to reach everyone... the effort and dedication is great...

@indirakrishnakumar5587 2 жыл бұрын

Bhat excellent preperation this tradition is more than 400 years old.hard work and rich results.

@lakshmeeshv 2 жыл бұрын

Very nicely explained.. Tumba chennagide

@glenfranklinpinto3541 2 жыл бұрын

ಉತ್ತಮ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು ಭಟ್ರೇ

@yashwanthscorpio7388 2 жыл бұрын

Hi Bhat sir..I loved ur video , the way u narrate in authentic mangalore slang… this is main which I liked most , if u would give us opportunity to cook 👨🏻‍🍳 with u , we would love to join u sir … From yash Bangalore

@sunitakunder9762 2 жыл бұрын

Just awesome Every mangalorian s fevourate pickle😋😋

@Baba-hd4mc 2 жыл бұрын

Hagella madbardhu,namma eduru thinbardhu😍😋😋

@prakashbarangi1563 2 жыл бұрын

Uppinaki channagide namagu ondu Jaru kalisikodi battare tq

@kavyagk7902 2 жыл бұрын

Kudos to your efforts. This isn't an easy task at all! I remembered my childhood days at grandmother's place seeing your video. May you showcase many more traditional recipes and methods in future.

@varshak2369 2 жыл бұрын

kzfaq.info/get/bejne/abOem5t7x76rh40.html

@sudhalakshminarayanan7031 2 жыл бұрын

Salute to our ancestors for their hardwork and also the channel and sudarshan sir for their extraordinary explanation of this pickle process. You are lucky to live with nature and able to follow this lifestyle. Enjoy.

@shailaudupa1328 4 ай бұрын

Please if have sales of thisuppinakyi letme know how we can purchase.

@purushothampurushotham4878 2 жыл бұрын

Super idhu nodabekadha video Nimma shrama petions nijvaglu mechhabeku. Nimge devaru ella kottiddare adhu nimma poorvajara shrama.God bless u and family 🙏 Nimma ashirvadha namagirli ekendre brahmanara asheervadha mukhya.

@lucytellis7072 2 жыл бұрын

Hi I like the way you made pickle . My mouth is watering 😀

@sappysamurai5170 Жыл бұрын

Beautiful! Love everything about how you guys made this together. Excellent recipe and demonstration. Can’t wait to try! Thanks ❤️

@prakashpm2642 Жыл бұрын

Add title card in the end with credits to the persons associated in making.

@sumanu9478 2 жыл бұрын

Looks very tasty and mouth watering. Please don't use plastic cans . Use natural Barni or mud pot. Plastic seeps into the food stored.

@gomatikanchan4832 2 жыл бұрын

brought back memories of my mother-in-law. thank you for sharing this video.

@lalitharajiv 2 жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

@123mst456 2 жыл бұрын

I love this. I still remember the days when I would make appe midi uppinakaayi when we stayed in Kundapur. I can never forget the taste. By seeing this video I want to make it again :) ... only I have to search for good midi in Bangalore...

@rooparamadas3750 2 жыл бұрын

You will get it in Gandhi bazaar

@123mst456 2 жыл бұрын

@@rooparamadas3750 thanks so much.. I will definitely look out.

@goodthoughts6621 2 жыл бұрын

Also near ragi gudda temple jp nagar

@mythilimileyrox 2 жыл бұрын

@@goodthoughts6621 can you please share the address

@nayanaprabhu2171 2 жыл бұрын

Mouth watering😋... Its very difficult but you made very easy🙏

@padmakarshanbhag6595 2 жыл бұрын

Ootakke modalu Uppinkai,Anna kaiurige entha maadide? Pl.reply One.Sr.Ctzn.New Mumbai,Thks 2 All.Gd.Nght.

@naturebeauty8769 2 жыл бұрын

My mouth also watering🤤🤤🤤

@ananthavimala7988 2 жыл бұрын

Kayyi badalu jaalari inda mix madabahudu alva.

@ananthavimala7988 2 жыл бұрын

Kayi badalu jaalari sattuga inda mix madabahudu alva.

@naturebeauty8769 2 жыл бұрын

@@ananthavimala7988 avdhu alva🤤

@ravishankarhs9661 2 жыл бұрын

Remember my learnt this authentic recipe from her dakshina Kannada friend and I would carry the bottles to hostel to pep my drab hostel food in kanpur and my south Canada friends would snatch it and whole thing would get over in a day or two. Thank you Mr. Bhat. For making me revisit this endearing past

@lakshmidevib9423 Жыл бұрын

Realy awesome job. natural, traditional, with love u all joined together and done perfect job

@sandyaranic.m7150 2 жыл бұрын

Wow, introduced to us a new pickle with out oil.

@hemadeshpande7069 2 жыл бұрын

Thank you for this authentic recipe!! Very well made 👍 could you please tell me the ratio of water:salt for the saturated salt water? And is the water it to be boiled once or boil then cool then boil again??

@mubeenabanumubeenabanu5941 3 ай бұрын

ಹಲೋ ಭಟ್ರು ನಾವ್ ಕೂಡ ನೀವು ಹೇಳಿದ ಹಾಗೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದೆವೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು❤

@tigrebonita Жыл бұрын

What a long and laborious process . Loved watching it . Thumba thanks .

@RA-em1rs 2 жыл бұрын

Hi Mr.Bhat! Reminded of my grand mother making like this in Kerala. Is it possible to buy from you some of the things you have made that are stored for the year? I am in Bangalore.

@bhargaviv3834 2 жыл бұрын

Hello Mr. Bhat. Even I want to buy this. I am staying in Bangalore. Any chance of me getting it

@manjushaprabhu5406 Жыл бұрын

Mouth watering

@pradeepga6592 2 жыл бұрын

Wow...so nice to see all your family members involved to make pickles. 👍I love mavenna medi uppina kayye. Nice video graphics 👌 God bless your family Sudharsan.

@hfrggd8576 2 жыл бұрын

ಬೆಳ್ಳುಳ್ಳಿ haaklikkillva

@lavanyagowda3339 3 ай бұрын

👌👌👌....vlog anna. Nammathra mavina midi untu yava reethi uppinalli kakudu antha thorsiddakke tq so much anna🤗god bless you

@vijayalakshmibr148 Жыл бұрын

ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಹಾಕುವ ವಿಧಾನ ತೋರಿಸಿರುವುದು ಬಹಳ ಸೊಗಸಾಗಿದೆ

@anirudhakulkarni2316 2 жыл бұрын

Mouthwatering 🤤🤤❤️

@FlavorChamber 2 жыл бұрын

Wowww😋😋

@akshayaak832 Жыл бұрын

ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ನಮಗೂ ಸಿಕ್ಕಿದೆ. ರುಚಿ ಸೂಪರ್ ಆಗಿದೆ👌

@manvithacnarayan3153 2 жыл бұрын

Super, ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದ್ದೀರ ಭಟ್ಟರೆ, ನಾವು ಕೂಡ ಮಾಡಿಕೊಳ್ಳಬಹುದು...

@vijiray0789 2 жыл бұрын

It's always a pleasure to watch your preparation.Excellent team work

@vaishaligite5667 2 жыл бұрын

Woww, simple ingredients and still so yummy. 👌👌👌👍

@jayamenon1279 2 жыл бұрын

Kadumanga Curry (Achar) Super 👌👌👌

@vidyaraikar8564 2 жыл бұрын

👌👌😋😋yummy agide midi uppina Kai wow

@VinodKumar-rz8tx 2 жыл бұрын

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋

@manasaadiga4771 2 жыл бұрын

ಹುಟ್ಟು ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಭಟ್ಟ ದ್ವಯರಿಗೆ,🥳🎊

@BhatnBhat 2 жыл бұрын

Dhanyavadagalu 🙏

@RaghuDevanahalli 2 жыл бұрын

@@BhatnBhat ಬೆಂಗಳೂರಿಗೆ ಸಪ್ಲೇ ಇದ್ಯ ಕೊಂಡು ಕೊಳ್ಳಲು

@suryakumaribahumanyam9197 2 жыл бұрын

Since summer is round the corner,this combo effort looks good and delicious .Thanks for posting it

@bharathiputtur7459 2 жыл бұрын

Wow supar 👌 sir uppinakai....

@gobinathanand5159 2 жыл бұрын

Sir is it possible to get this Pickles. Do you sell it. Kindly let me know how to get!

@dhanalaxmi15 2 жыл бұрын

yes even i am interested to buy

@swarnalatak4254 2 жыл бұрын

👌can we buy from you, if so , what is the cost for pickle?

@jabiptr 2 жыл бұрын

Superb well explained brother...Salivating while watching this😋

@neumoi3324 Жыл бұрын

ಈ ವಿಡಿಯೋ ನಲ್ಲಿ ನೀವು ಮತ್ತು ನಿಮ್ಮ ಕುಟುಂಬದವರ ಉತ್ಸಾಹ, ಬಾಂಧವ್ಯ, ವಿಶ್ವಾಸ ಮತ್ತು ಕಾಳಜಿ ಮೆಚ್ಚುವಂಥದ್ದು. ಭೇಷ್.

@premaleelaanand5191 2 жыл бұрын

The pickle making was excellent.do you sell mango pickle?

@shirgave 2 жыл бұрын

Pls let me know if you sell... I like this pickle very much.

@erer782 2 жыл бұрын

Are these mango trees different from normal mango trees? What is the season? If they left in tree... will they grow in full big mango?

@ritushukla9284 2 жыл бұрын

Even I want to know

@kiranhasygar 2 жыл бұрын

@@ritushukla9284 Usually, mango pickle in these parts is prepared from special wild mangoes. Some of them, like Appe midi variety, are especially used for pickles or only for certain dishes such as appehuli, tambuli etc. These are not ideal to be eaten as fruits but suit very well for these raw preparations.

@ritushukla9284 2 жыл бұрын

@@kiranhasygar oh, thanks 😊