11 Hacks to Make Your Cakes Look Professional

Рет қаралды 437,821

Жыл бұрын

Make your cakes look professional with these hacks for smooth, crumb-free frosting, bright colours, neat patterns and beautiful slices!
💫Start your FREE 7 day trial on my cake school
britishgirlbakes.teachable.co...
🎂LEARN The Basics of Cake and The Basics of Buttercream in my most popular online courses!
britishgirlbakes.teachable.com/
👩🏼‍🍳My 4 Minute Buttercream recipe
www.britishgirlbakes.com/reci...
📄READ a written version of this tutorial (with photos!)
www.britishgirlbakes.com/11-c...
🎥My tutorial on 7 Ways to Decorate Cake WITHOUT Smooth Frosting:
• 7 Ways to Decorate Cak...
👍Please LIKE and SUBSCRIBE to my channel for a new cake decorating tutorial every week!
💬 SAY HI!
Website: www.britishgirlbakes.com
Instagram: / britishgirlbakes

Пікірлер: 124

@keela0624 Ай бұрын

Yes for years I’ve never seen anyone explain so many brilliant tips in minutes this is a game changer thank you so much ❤🎉

@BritishGirlBakes Ай бұрын

I'm so glad it was useful! Thank you for the lovely comment!

@karatefella Жыл бұрын

I'm just a hobby baker but I love making cakes ! These tips are brilliant !

@BritishGirlBakes Жыл бұрын

Thanks so much! 😊

@zimladyj84 11 ай бұрын

After watching hundreds of cake videos, I can say without a doubt this is the best one. You are amazing, thanks for the tips!!!!

@Just_Darlicious 3 ай бұрын

Great video! I’m getting ready to do my very first cake, this will help a lot! Thank you!!

@ma.victoriamaximo4518 Жыл бұрын

beautiful cakes ❤ Thank you so much for sharing the diy tips 🤗

@waveats9211 7 ай бұрын

Thank you so much for these helpful tips! 😊

@KlausWorldWide Жыл бұрын

Thank you so so much! Your tips are very useful! 🥰

@dinshoney5271 Жыл бұрын

thank you for the ideas...Im inspired to make more cakes..🍰

@deborahgeorge3234 16 күн бұрын

Thanks for all the great info!

@BritishGirlBakes 13 күн бұрын

Happy it's useful!

@bakerinthehouse5346 10 ай бұрын

Thank you so much for your tips and direction. I appreciate your time, and the tips are so helpful. Someone above my comment mentioned that your help increases their confidence, and I second that. I am just learning to decorate cakes and need a lot of direction.

@BritishGirlBakes 10 ай бұрын

You are very welcome!

@camilletomer Жыл бұрын

They are all so beautiful! Thanks for sharing!

@BritishGirlBakes Жыл бұрын

Thanks so much! 😊

@melanytodd2929 Жыл бұрын

Yay❣ I found this! Thank you. Sending love from South Africa 🇿🇦 ❤

@GiveItAGoBakes Жыл бұрын

I love all your helpful videos! They helped me feel more confidant

@BritishGirlBakes Жыл бұрын

That's so great to hear!

@louisdevalois4358 11 ай бұрын

You make those cakes look amazing! Love your videos, as I do get much direction and confidence by watching you!❤❤🎉

@BritishGirlBakes 11 ай бұрын

Thanks so much 😊

@samandrossbakery 3 ай бұрын

Beautiful cakes

@ajadampha204 Жыл бұрын

Thank you as always. You are looking radiant. Congratulations

@BritishGirlBakes Жыл бұрын

Thank you so much!

@sarahfrancescutti9873 2 ай бұрын

I'm definitely going to make a chocolate sprinkle cake topper for my daughter's 4th birthday rainbow 🌈 cake!!!

@BritishGirlBakes 2 ай бұрын

Oh perfect! I shared another 10 rainbow cake hacks in today's tutorial: kzfaq.info/get/bejne/idZlmamE2rzXpGg.html

@stevehawk3229 Жыл бұрын

6:44 An excellent video I hope I can get good at decorating cakes like yours

@BritishGirlBakes Жыл бұрын

Thank you!

@kiwi007 Жыл бұрын

Very helpful for us beginners. I've just attempted my 1st full frosting of sides, it was extremely tricky, dont think cream cheese frosting is very cooperative even with cornstarch to stabalise.

@BritishGirlBakes Жыл бұрын

Cream cheese is very tricky! I recommend starting with buttercream because it’s much more cooperative 😊

@jemmak21 11 ай бұрын

Best set of tips ive ever watched!!

@BritishGirlBakes 11 ай бұрын

Thank you so much!

@AlianUnlimitedOfficial Жыл бұрын

Very interesting hacks, these will transform any cake in a PRO cake depending on decorator’s creativity.

@saira5476 Жыл бұрын

Beautiful 😍 😊

@BYHIZBLOOD Жыл бұрын

SO HELPFUL!!

@BritishGirlBakes Жыл бұрын

I'm so glad!

@kk-ty2gp Жыл бұрын

Thank you Emily ❤️😊🍓 Love all of your

@BritishGirlBakes Жыл бұрын

Thank you so much!

@dariuseaglin5424 8 күн бұрын

Edible maker to a chilled crumb coat can help with decor as a stencil

@monikarawat7883 Жыл бұрын

Very beautiful 👌

@sumrina1 Жыл бұрын

Really useful content-practical tips. Thanks!

@BritishGirlBakes Жыл бұрын

My pleasure!

@renayhayles6883 Жыл бұрын

I like the darker edges.😊

@mstkfit 5 ай бұрын

God bless you! This has helped me a lot !

@BritishGirlBakes 5 ай бұрын

So glad it helped!

@movietimehindi8486 Жыл бұрын

Lovely videos... totally love this video...

@BritishGirlBakes Жыл бұрын

Thank you so much 😀

@funandlala 3 ай бұрын

1:45 I love your tip for getting sharp edges ♡

@BritishGirlBakes 3 ай бұрын

Yay!

@carolmeakins3578 11 ай бұрын

Your cake tips are brilliant. Thank you x

@wingsoftaru Ай бұрын

Thank you very much 👍 plz share murmaid theme cake tips and decoration

@susanmeyer9619 Жыл бұрын

I really enjoy the diy tips you give, Emily, as not everyone can access or even afford the tools necessary to achieve the designs you teach! Totally love the cake boxes!!! Thanks 😊❤️🙏🏽🇨🇦

@BritishGirlBakes Жыл бұрын

Thank you! I love the boxes too! I found them on Amazon and used them to give cakes to all of my kids' preschool teachers :)

@marissareakistner1129 Жыл бұрын

@@BritishGirlBakes u need these cake boxes

@laurazeller2014 Жыл бұрын

Thank you, Emily, for sharing your expertise with us!

@BritishGirlBakes Жыл бұрын

Thanks for always watching and writing such supportive comments!

@FelisTerras Жыл бұрын

I picked up the DIY cardboard cakeplate tutorial from a channel that sadly doesn't exist anymore. They gave the tip, to put a square piece of cardboard on the bottom center of the cakeplate, before covering it with gift wrap and self-adhesive plastic foil. The wrapper and foil add colour and protect the board from sticking to the cake, and the small square of cardboard(approx. 1/4 diameter of the board) adds extra stability and also elevates the cake board slightly from the surface, so it's easier to pick up. Just to help round out your amazing work

@sheilamandlate1063 8 ай бұрын

Que lindo. Gostaria de frequentar esse curso

@cananatac 8 ай бұрын

Thank you for the best tactics :)

@lisaallen695 Жыл бұрын

Definitely a talent not everyone posesses. I made your butter icing right along with you, followed your tips exactly. The icing pushed out between the tip and the icing bag and then the tip tore the bag. Everytime. Oh well, I enjoyed your videos anyway. I'll stick to sewing.

@BritishGirlBakes Жыл бұрын

So sorry to hear that! It sounds like the buttercream was either too stiff or too cold or the hole in your piping bag was too big. If you make it again, if you can't stir it easily you can add a spoonful or two of milk to thin it out and then it will come through the piping tip more easily. Also, if it's very cold in the room, the buttercream can get too stiff to pipe easily. And finally, make sure when you cut the hole at the end of the piping bag that the piping tip sits so that only half of the piping tip is sticking out from the bag, so that it's snug and secure. Having soft (not too stiff) buttercream and a secure piping tip should prevent the piping tip from popping out and also means the buttercream will be easy to pipe with very little pressure from your wrist. Hope that helps!

@ZRsprinkles Жыл бұрын

Beautiful

@BritishGirlBakes Жыл бұрын

Thank you!

@mummyscooking Жыл бұрын

Beautiful upload

@BritishGirlBakes Жыл бұрын

Thank you so much 🙂

@kellyslingsby8112 10 ай бұрын

Hi do u freeze cake before decorating as mine always seem to get crumbs everywhere

@BritishGirlBakes 10 ай бұрын

Hi! I put the layers in the fridge for an hour or the freezer for 15-30 minutes before I frost them. I share more tips and tricks for smooth and crumb-free frosting here: kzfaq.info/get/bejne/mLSSZcupr8rGoY0.html

@ZainabFatani Жыл бұрын

Those clear boxes are so stunning, and make the cakes look so elegant! Where did you get them? Link?

@BritishGirlBakes Жыл бұрын

I love them too! amzn.to/3ADulwo

@Nanetteb 3 ай бұрын

These cakes look terrific if hacks to decorate them.

@beepbeep1307 3 ай бұрын

I'm really loving all your tips! Can you tell me how you smeared several colours of icing on the side of the cake without blending them? Thank you

@BritishGirlBakes 3 ай бұрын

I have a tutorial on that cake here: kzfaq.info/get/bejne/p9OKf6SezbnQaWQ.html 😊

@lorrainehicks9172 Жыл бұрын

You always have such great ideas for cake decorating. Hope everything is going well with the baby 👶. Thank you for sharing and keep on caking 💜

@BritishGirlBakes Жыл бұрын

Thanks so much! 😊

@natashagreen5385 6 ай бұрын

You can use both gel and liquid to achieve the same results - simply add a lil colouring to your buttercream or icing but blend with a handheld blender.. I got this hack off a cake baker

@SatyamCakes Жыл бұрын

Nice cake design

@BritishGirlBakes Жыл бұрын

Thanks a lot 😊

@patriciastein Жыл бұрын

Emily, where do you get the transparent cake boxes? I love those!

@BritishGirlBakes Жыл бұрын

I love them too! Amazon! amzn.to/3ADulwo

@FaustinaBrago-tt4mx Жыл бұрын

Pls what did u use to write the 2

@nr4800 Жыл бұрын

What food color brand do you use for black? I’m looking for a good one.

@BritishGirlBakes Жыл бұрын

I use chefmaster

@nr4800 Жыл бұрын

@@BritishGirlBakes lol KZfaq never notified me of your answer until someone liked the comment. The party was 2 days ago and everything turned out perfectly. Thank you!

@user-ib6yi2rk1s 4 ай бұрын

Do you have a recipe for making the icing please

@BritishGirlBakes 4 ай бұрын

4 Minute Buttercream | British Girl Bakes kzfaq.info/get/bejne/n5pgnMaotp3QZac.html

@kayD116 Жыл бұрын

Where can I get cake boxes like the ones in the video?

@BritishGirlBakes Жыл бұрын

Amazon! amzn.to/3ADulwo

@NnekaOgboso Жыл бұрын

Please madam, how do l join the online classes,l have been following you for a year now

@BritishGirlBakes Жыл бұрын

Hi! My cake school is on www.britishgirlbakes.com - click Cake School in the top menu bar and then you can choose which courses you want to take!

@belonwuosakwe3336 11 ай бұрын

How do I get chocolates chip and cake box from Nigeria

@carolynbounds9690 Жыл бұрын

How much frosting is needed for a three layer 8" cake....I never have enough. And tips please on making correct consistency of Buttercream frosting.

@jenniferbrown917 24 күн бұрын

What kind of buttercream frosting are you using?

@BritishGirlBakes 23 күн бұрын

My 4 Minute Buttercream (made with butter and powdered sugar / icing sugar)

@Zainab-games 9 ай бұрын

what size are these cakes. Especially the one she packed in the transparent box.

@BritishGirlBakes 9 ай бұрын

They're 4 inches wide

@Zainab-games 9 ай бұрын

@@BritishGirlBakes alright thank you 😊

@Lana.N.7 Жыл бұрын

Why after freezer my buttercream applies with lumps ? I have it in freezer for about 30 min.

@BritishGirlBakes Жыл бұрын

Buttercream needs to be at room temperature when you spread it onto a cake and smooth it. You can chill the cake before frosting it or after frosting it, but if you chill just the buttercream it will get too firm to spread and smooth.

@namebrandkids2558 Жыл бұрын

I use teeth whitening charcoal to make frosting or fondant true black. It works amazingly and takes a small amount. No flavor to it so doesn't change the taste at all.

@sharynebaatjies8039 Жыл бұрын

🤣your creativity is on another level ❤️

@CamCamMan23 Жыл бұрын

It's usually great but charcoal can affect the absorption of medications - so just remember to let people know if you use charcoal! I didn't realise for ages and I love the aesthetic of black cakes, which accidentally lowered my thyroxine absorption-oops 😂😂

@paulinaansah6704 Жыл бұрын

@@sharynebaatjies8039 😂😂😂😂

@michellemcgrath3122 10 ай бұрын

Interesting .. is there any particular brand you use ?

@pamelamanning99 8 ай бұрын

Wow, what a great tip!

@sheilamandlate1063 8 ай бұрын

Como faco

@krishnpriyabhaktichannel7224 Жыл бұрын

My fondant start melting with butter cream frosting...what the reasons h

@mahnoormasood8204 Жыл бұрын

Use ganache befr applyng fondant on cakes .

@sabahatzia8156 Жыл бұрын

Can u please make a video on origami cakes please please please 🙏

@juanita6315 Жыл бұрын

Don't agree with your statement of darker edges 😐

@Heartsinmelody 6 ай бұрын

Light edges taste and look soo much better

@Re.thinkBusinessFoundation 3 ай бұрын

😂

@mokgadisekepe8356 3 ай бұрын

I love eating dark edges I feel like they are my pre tasty

@glenncordova4027 2 ай бұрын

Trimming the edges makes for a more tender cake but the dark edges taste better. What looks better is a matter of taste. I like the look of the dark edges.

@yoylemarker200 9 ай бұрын

0:46 it looks like donuts

@music-fi9np 4 күн бұрын

❤❤❤😍🫶🏻

@movietimehindi8486 Жыл бұрын

Wow 1st like

@BritishGirlBakes Жыл бұрын

Thanks 🤗

@n76543 Жыл бұрын

im estimating a few months or god forbid years before the sound is fixed

@BritishGirlBakes Жыл бұрын

Hi! What's wrong with the sound, please?

@Misslje 7 ай бұрын

Me wondering where on earth this woman is from in England as this is such a contrived accent. I’ve never heard anybody speak like this, including those from affluent backgrounds and privately educated.