110-year-old recipe for legendary French Dip Sandwich in LA

Рет қаралды 12,900

5 жыл бұрын

L.A. is home to over 140 nationalities and Discover L.A. calls the city of cities a cultural and culinary melting pot. With this year marking the 110th anniversary since the birth of the French dip sandwich, here to tell the story is iconic restaurant Philippe the Original, who divulge their secret recipe to what makes the hand-carved roast meat between French rolls so delicious.
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Пікірлер: 12

@jamesgretsch4894 9 ай бұрын

I'm 55 and been going there since I was 5 and I can tell you there is nothing haunted about that place other than a century of memories.

@bruceleroy8063 5 жыл бұрын

King of all sandwiches.

@skunkman9815 3 жыл бұрын

I agree Philippes is the bomb 💣

@karencameda5248 2 жыл бұрын

I ate here 8 years ago… one of the best sandwiches I’ve had. And oh how I miss it. Sending love from abroad

@jamesgretsch4894 9 ай бұрын

Go back.

@eng.yohanatijala2543 2 жыл бұрын

It's relevant

@anthonyellison6108 5 жыл бұрын

Roast beef is traditionally English (the French even called the English "roast beef"), bread and dripping is classically English and the sandwich is English so exactly what part of this is French?

@ducrocks 5 жыл бұрын

He says the bread they use is a french roll.

@anthonyellison6108 5 жыл бұрын

@@ducrocks It could come with French fries but they ain't French either

@wildwestcowboy8062 5 жыл бұрын

the owner of the restaurant this sandwich originated from is french.

@ea7275 8 ай бұрын

French roll, and “Au jus” french dip