🐟 15 Min Chinese Steamed Fish Recipe (蒸鱼) w/ Ginger & Scallions (Lunar New Year)

🐟 15 Min Chinese Steamed Fish Recipe (蒸鱼) w/ Ginger & Scallions (Lunar New Year) | Rack of Lam

Рет қаралды 79,095

3 жыл бұрын

Follow this easy recipe for steamed whole fish, prepared the traditional Chinese way and ready in just 15-20 minutes!
SUPPORT my channel:
➜ paypal.me/rackoflam?locale.x=...
➜ buymeacoffee.com/rackoflam
PRINTABLE RECIPE:
✽ rackoflam.com/chinese-steamed...
INGREDIENTS USED/RECOMMENDED:
★ Kikkoman Lite Soy Sauce - amzn.to/3bfWJJ3
★ Shaoxing Wine - amzn.to/2KZOqXp
★ Kadoya Sesame Oil - amzn.to/3pWPFFA
★ White Pepper - amzn.to/2QgRel2
EQUIPMENT/TOOLS USED IN VIDEO:
★ Cooks Standard Stainless Steel Multi-Ply Clad Wok - amzn.to/3hDMMXm
★ Cutting Board - amzn.to/2MVsiOx
AMAZON STORE:
➜ www.amazon.com/shop/rackoflam
CONNECT WITH ME:
✽ Business Inquiries: rackoflam.com@gmail.com
✽ Instagram: / rackoflam
✽ Website: rackoflam.com/
✽ Facebook: / rackoflam
✽ Pinterest: / rackoflam
✽ TikTok: / rackoflam
✽ Twitter: / rackoflam
MUSIC:
♫ Verified Picasso - Fish Room
FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.
#steamedfish #chinesesteamedfish #cooking #蒸鱼 #fishrecipe #chinesefishrecipe #chinesefish #chineserecipe #fish #branzino #branzinorecipe #steamedbranzino #steamingfish #rackoflam #chinesecooking

Пікірлер: 65

@rackoflam Жыл бұрын

PRINTABLE RECIPE ➡️ rackoflam.com/chinese-steamed-fish/

@rangochu2713 6 ай бұрын

Do we not need to salt the cavity? 😊

@steventheabcandsometimesd6865 Жыл бұрын

Ginger and scallions is standard for many types of fish. We used to always have steamed fish several times a week when I was a child. My mom used to still the wine years ago when the ingredients were available. My favorite fish had tons of bones. The Cantonese called them soong yee. Many restaurants made that fish in congee. I have gotten away from eating much fish because my strange schedule and we don’t have dinner on a regular basis. But when I can retire, then I can eat on a more consistent time. Thanks for the video and making me hungry, lol. Great to see many people commenting and watching your videos.

@supernova8962 3 жыл бұрын

WOW... i love fish smell freshly cooked

@168mooncakes 3 жыл бұрын

"What's up guys". Live your recipes! Thanks again!!!

@joethesimple685 Жыл бұрын

Chinese food is the best! 😊

@williechong6850 3 жыл бұрын

Delicious 😋

@78thandSynth 2 жыл бұрын

Oh wow. Best of luck with your channel! This goes on the short list.

@aekbrasnar7162 10 ай бұрын

❤look so good so yummy !

@warrenkawamoto8660 3 жыл бұрын

Instead of dumping the fish water after steaming, I leave it on the plate, I never throw it away. It is yummy fish stock that adds more flavor to the dish at the end!

@rackoflam 3 жыл бұрын

I do that at times too 😁

@savored 3 жыл бұрын

omg I love branzino. Never had it with ginger and scallions. This recipe looks bomb! Nice work!

@rackoflam 3 жыл бұрын

Thank you!

@lohtuckheng5517 2 ай бұрын

I love your channel, clear and simple.

@rackoflam 2 ай бұрын

Thanks so much!

@rempahratuskitchen 3 жыл бұрын

The fish looks so delicious. Pouring hot oil over the fish is new to me. Good idea. Thanks for sharing.

@rackoflam 3 жыл бұрын

Yes! Pouring hot oil onto the scallions and fish is the traditional way of preparing Chinese steamed fish. Thank you for watching!

@ThienNguyen-nh8cu 3 жыл бұрын

Thank you. Loved simple cooking :D

@rackoflam 3 жыл бұрын

Same here 😜

@lavendershvlog 3 жыл бұрын

Wow so nice love your preparations.. much love.. more videos to upload,thankyou for sharing..😍

@rackoflam 3 жыл бұрын

Thank you for the kind words!! See you have some cooking videos too. Let us both keep uploading and continue to share our love for food 🥰

@antonboludo8886 9 ай бұрын

This is a great way to prepare fish.

@rackoflam 9 ай бұрын

Thank you! It’s so simple yet tasty 😋

@jeannereyes7732 6 ай бұрын

I followed this recipe and the branzino tasted delicious 😋 Thank you for sharing the recipe!

@rackoflam 6 ай бұрын

Thank you so much for trying my recipe!

@ostseesegler9606 3 жыл бұрын

Hello, nice fish, we do it in the same way but the idea with the hot oil is new for us. Happy new year! 🧨✨🎆

@rackoflam 3 жыл бұрын

Happy new year!!

@marylee8771 11 ай бұрын

I marvel at how smart you are at knowing and cooking Chinese dishes. You have a beautifully infant son. Your also lucky enough to have a food channel in which you are gifted good knives and pans to use and hopefully keep. I am very sorry for your very early loss of a mother. That must have been very sad indeed. I have subscribed to your channel and hit the thumbs up button. I have a tendency to steam my fish in black bean sauce and loved it so much that I ate so much of it, now I am sick of it and should do your style which is how my parents did it.

@rackoflam 11 ай бұрын

Thank you!!

@skatingcanuck9837 Жыл бұрын

Thank you for this video. I had this dish at MIMI CHINESE in Toronto, Canada. Their version included white leeks. Do you have suggestions for how I can include white leeks? Also thank you for calling it "Lunar New Year". A lot of Chinese people don't realize it isn't just a New Year for the Chinese, but for cultures that follow the lunar calender (Vietnam, Korea, Thailand, Burma, Laos, etc...

@mikem4432 Жыл бұрын

Great Video.. I always cut the fins off when I do steamed.. fried its ok..

@rackoflam Жыл бұрын

Thank you! I cut the fins sometimes 😅

@Resdaisy 3 жыл бұрын

You are very beautiful. This is one of my fave dish. Full watch indeed. Keep safe.

@rackoflam 3 жыл бұрын

Thank you so much! Stay safe!!

@cherylmoore747 3 жыл бұрын

I love your dad🤗

@rackoflam 3 жыл бұрын

🥰

@dexteresperat9615 Жыл бұрын

Delecious

@enriquezlydia5118 Жыл бұрын

waw

@kenhuynh5593 Жыл бұрын

Love that Cantonese accent. LOL

@asianangler Жыл бұрын

try a little bit of sugar and fish sauce in your sauce

@lwh7301 3 ай бұрын

When did olive oil become part of Chinese cooking?

@davidwan6646 3 жыл бұрын

I believe ‘wan yu’ is grass crap in Cantonese.If cooked with the right ingredients it tastes just as good.

@rackoflam 3 жыл бұрын

Grass carp!! Yesssss! Thank you! 😂

@kellynguyen6146 3 жыл бұрын

Where do u buy the branzino? I can’t find it in Asian market.

@rackoflam 3 жыл бұрын

The Asian market by me actually sells branzino, but if you cannot find it there, any fish market should have it. Good luck!

@shirleymcdaniel8344 3 жыл бұрын

Try sea bass. This was the way my parents cooked most of our fish dishes.

@Taureanfitness 2 жыл бұрын

What is shao xing wine?

@rackoflam 2 жыл бұрын

It’s a Chinese cooking wine 😊

@stockmarketman 3 жыл бұрын

almost the same recipe except I pour the soy mixture first and the hot oil last to get that sizzle from the scallions. great channel.

@rackoflam 3 жыл бұрын

Thank you for watching!

@emmabrown3666 Жыл бұрын

Can I use trout?

@rackoflam Жыл бұрын

Sure!

@richardintoronto5028 9 ай бұрын

Need to sprinkle salt and MSG onto the fish after it is steamed to season the fish. The soy sauce is not enough. Then add the ginger and scallions on top of the fish. Drizzle the HOT oil over the steamed seasoned fish. It must be very very hot. It makes all the difference in the world. Then add the soy sauce mixture

@richardintoronto5028 9 ай бұрын

Forgot to say that minced raw garlic should be included with the ginger scallion mixture. Steam the fish again for a minute after the ginger scallion mixture has been added. It will take out the raw taste of the mixture. Then drizzle the HOT oil

@bobbyho4586 2 жыл бұрын

HI MAGGIE NOBODY CUT THE FISH INSIDE THE PLATE. MUST BE CUT ON THE CHOPPING BOARD. .WHAT STYLE OF COOKING DO.. LOOK GOOD .MUST BE TASTED OK.

@aeonbig7129 Жыл бұрын

Going

@bobbyho4586 2 жыл бұрын

WHAT ABOUT BLACK BEN WITH GARLIC CHOP AND CHILLI AND SCALLION. THIS WAY STEAM IS MORE TASTY DELICIOUS AND YUMMY YUMMY. I LOVE TO STEAM THIS WAY WITH SESAMI OIL AT LAST ADD FEW DROP.THIS IS CANTONESE VERSION .OR HAKKA VERSION.

@z-man7883 Жыл бұрын

Your veggie cutting grip gives me anxiety 😂

@rackoflam Жыл бұрын

😂 still lots to learn for me !

@jesselee3266 Жыл бұрын

Your meat clever will cut right thru that bone 👍

@carlcalvin1479 8 ай бұрын

I love the recipe, but when you pour off flavor into drain I cried . Not really. Pour it into small bowl and save. After pouring last sauce over fish and green onions return flavor juices back to fish. But I am not sure about every kind of fish. Some are strong, maybe pouring off first cooking step is ok. Great cooking ma'am