Are you fed up of a simple, boring pan fried chicken breast that turns out flavourless and as dry as the Sahara??
Well look no further.
This is a go to chicken breast recipe of mine that is a family favourite and it is really easy to make. You can pair it with rice or mash or have it a delicious pasta dish - either way, it will deliver on flavour and it will NOT be dry if you follow my recipe.
You will need:
1 chicken breast (washed and cleaned)
* cut in half and flatten out with meat tenderiser or whatever you can find in your kitchen.
Marinade with:
1 tsp all purpose (contains salt so do not add anymore)
1/2 black pepper
1 tsp garlic powder
season both sides
crumb:
1 cup panko breadcrumbs
1 tbsp chopped parsley
2 garlic cloves - chopped
5 -6 sprigs
1/4 tsp lemon zest
1/2 tsp black pepper
add one egg to your chicken and coat chicken in egg then in breadcrumb mixture
cook on a medium - high heat for 10 - 12 minutes depending on size and thickness of chicken breast or until cooked through.
Serve and enjoy :)