That noise would drive u up the wall great job looking fab

This guy should have more subscribers

I am so jealous every man needs a grill like that in their life.

love your videos!! keep em coming

Hey Dski, that's a great looking bunch of ribs! I know whoever eats those are going to be really happy! 👍🏿

Awesome video Dski! You got all the grilling toys and know how to use them👍

Wow, great cook. You are braver than I. I don't think I would attempt that many at once. That is a lot of work for just one person to do. You did a great job of handling it by yourself.

I need one of these, bud. Other than that jacket, this is great stuff. Good luck to you!

Great job!! Congrats on the catering job!

What an astonishing cook! Klaus

best bbq channel

Outstanding cook very sufficient 👍🏾🙏🏾

WOW.... Great cook man. Those ribs look incredible!!!!!

That’s a huge cook. They look delicious

Nice👍

The hardest working griller in town...geebus

Wow, awesome cook!!!

Beautiful

I think I would leave the grates out during the preheat, and load the grates with the ribs outside of the smoker and place the loaded grates into the smoker without loosing so much heat.

Hey Dski. I used your spray on my ribs Memorial Day and it gave the ribs a beautiful mahogany color.

Epic cook!

Your neighbors must love you.

D-Ski grill PIMPIN' I SEE YA MANE!!!

I swear for any cook my fav part is when that RUB hit the ribs.

Lol, I have a hard time fitting more than 4 racks in my Big Green Egg. Looks like a great cook!

Man O Man awesome video

Could you please, seriously consider, moving to Minnesota and become my neighbor and best friend! I love your videos! I have learned a bunch from you and I'm a seasoned veteran on the grill and smoker, I am really impressed with your videos, you and your wife are so cute together, please keep making more videos and keep smoking! I'm a true fan and I just subscribed to your channel, most impressed my friend!

Dski, Wow! You went "beast mode" on us. Great cook. I could of inhaled quite a few of those bones. Really enjoy your videos.

😲Wow! Simply Amazing! I NEVER knew so much work went into cooking ribs! Looks Absolutely Delicious! Now this is what you call a "serious cooking grilling machine" You are a BEAST! I hv a friend who calls himself a pit master, but he has NO idea what that really means! This is Cooking & Grilling on a "whole nother" Level! Lol.. New Sub, From the city beautiful, Orlando, Fla 😎. DSki YOU Da MAN! Yes Suh!! 🔥 🔥

Wow!!

Is it OK to put the charcoal in unlit while the ribs are on the grill...🤔

Pro status

Why would you flavor the backside of the ribs when wrapping? Put that love on the front!!!

Man I wish I was invited to that event to eat

I put The Rub (KillerHogs) on everything I smoke. The color it gives meat, especially pig, never ceases to amaze me. Have you tried their chicken lollipops recipe yet? It’s one of my favorite things to cook cuz kids love it so much

Found your videos recently and love them! Love your passion for bbq. Question-you use briquettes for this cook but I believe you typically use lump from jealous devil. Is there a reason you used briquettes for the ribs or do you switch back and forth between lump and briquettes normally? Thanks!

An hour and a half to go from 160 to 200?? This is a pretty sweet pit. But I’m not starting over the “coming up to temp” process every single time I open the door. That’s gonna make a 5 hour rib cook take 8 hours lol

That's alot of work, you need an assistant...call me anytime when your ready to pull the meats out. lol Like the Hickory, the capacity and the ability to hold temp but, the noise of that circulator is a little annoying. Anyhow, fantastic job, keep the vids coming, your a machine

Wow Fantastic Using the capacity on ole Hickory. Really Impressive. Your a Man that had a plan. The power spritzer works really well when you know you know you need to close the lid. The color of the ribs right on. That was alot of work. I just did my first pork butt. You need to plan strategy and even one piece of meat from beginning to end is a long day and lot of work. Im sure you learned alot on this cook about large cook. You handled it well and product was impressive. What will your Logo look like on the Bbq wagon or Restaurant. I think hanging your Burn Shop Grate over the entry way.

Awesome cook D!! What was the final cook time? 6 hours? Love the moisture! They look very tender too. Nobody is doing it like you! Great video!!!

I don’t eat pork, but man tham ribs make me reconsider 😩lol

Dski, me again. I did yet another one of your recipes. This is the first time I really did the low and slow ribs but done in my Weber Kettle. The ribs came out good but I don’t think I’m in love with that extreme smoke flavor. Maybe I used too much wood or maybe the wrong flavor. I used pecan chips for this cook.

Nice video, I appreciate the briefing of each stage. Blessings to you 🙏🏽.

👍👍👍👍👍

Now that is some ribs. When you wrap do you cook meat side up or meat side down?

Does that smoker have a water bath in it or just dry heat. I've only done 12 at a time so far. I was smoking ribs Christmas eve for a customer. They were awesome 👌

Wow amazing Chef... how did you store them for the next day? And what was the process to reheating? 👍🏽👍🏽👍🏽

Amazing! Have you tried the (Heavenmade) Cajun or Fajita rubs? What did you think?

No it's incredible as the base coat?!

Could you do a video trying some Big Moe Cason’s Rib Rub and tell us how you like it? You can get it at Academy Sports.

Dude. Get you an island so you can use both hands and get those babies on.

i got to get me one of those " ASS CATCHERS"

Where can i get that spritzer?

That's a lot of ribs but GREAT JOB

Dude, can I come over and eat?

How does the Old Hickory compare to a stick burner for smoke flavor?

Are you still happy with your smoker?

Way to handle business.

Can u email me where u get grill from?

I never knew it had racks to cook a lot of meat

Margarine on ribs...Sacrilege

So whats your honest opinion, Old hickory cooked ribs or the gateway drum ribs? the ones you cooked in your gateway sure looked awesome.. I have to admit tho, the old hickory's are a smoking machine...

That is some nasty, dirty, white smoke! If you are going to put a big Hickory log like that on, you need to make sure it catches fire with plenty of air flow before you choke it off. White smoke is not your friend, a clear almost blue smoke is what you should endeavor to achieve.

holy shit how many people are you feeding??