17 lb Packer Brisket on the Char-Griller AKORN Auto-Kamado

Рет қаралды 17,467

2 жыл бұрын

This was a 15.5 hour cook at 225F on the Akorn Auto-Kamado and it turned out amazing!
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Пікірлер: 61

@RobsBackyardBBQ 2 жыл бұрын

Check out my other AKORN Auto-Kamado videos in this playlist and be sure to subscribe! kzfaq.info/sun/PLHIaU2TvJ9WNw_UVMHDtTKkTD6Bt6iLgD

@danielhaddock5635 2 жыл бұрын

For big briskets.. place 2 pieces of wood. or aluminum wrapped bricks under the brisket to bend the brisket upward.. this will allow bigger briskets to fit (from Harry Soo)

@TROYCOOKS 2 жыл бұрын

Man, that was a lot of charcoal left over from a 24 hr-ish cook. Brisket looked mighty fine Rob!!!! See ya tomorrow brother! Cheers!!!!

@RobsBackyardBBQ 2 жыл бұрын

Yeah man! These kamados don't eat much! Thinking next video will be testing how long charcoal will go lol! 🤣

@jwamerica84 Жыл бұрын

Akorn kamados are double wall insulated. Most fuel efficient cooker I've ever used.

@thegalleryBBQ 2 жыл бұрын

Rob. awesome looking brisket buddy! I'd say that Akorn did a pretty bang up job!! Thanks brother! Cheers!

@RobsBackyardBBQ 2 жыл бұрын

Thanks for watching man! I tell ya, it hardly went through any charcoal!

@rexseven6907 2 жыл бұрын

Nice cook. Would be nice to be able to forget it over night, but I've been surprised how consistent my regular Akorn stays. One comment, I pretty much always use a large foil drip tray. The humidity it adds really helps. Usually just use water with some aromatics celery, carrots, onions, that kind of thing. And yes, it's shocking how little charcoal they use.

@RobsBackyardBBQ 2 жыл бұрын

Hey Rex, thanks for watching! The original heat deflector is concave and doesn't really allow for a water pan, but i've since used the ceramic / regular one which does. Keeps things clean as well!

@dwaynewladyka577 2 жыл бұрын

The results were well worth the time it took for this brisket cook. It looks great. Cheers, Rob! ✌️

@RobsBackyardBBQ 2 жыл бұрын

Thanks Dwayne! It was delicious!

@bobbicatton 2 жыл бұрын

Impressive how long that charcoal lasted! You could do a marathon cook in that thing😆👍

@RobsBackyardBBQ 2 жыл бұрын

Haha yeah, I almost wanted to let it keep going just to see lol

@candyh9876 2 жыл бұрын

Beautiful Beautiful Brisket 😋👍 you could have sliced it with a feather it was soooooo tender , yummm😋 !! 🇺🇲Happy Memorial Day🇺🇲 Always Remember Never Forget🙏God Bless you and yours 🤗

@RobsBackyardBBQ 2 жыл бұрын

Hey, thanks Candy! Happy Memorial day!

@trashcan126 2 жыл бұрын

Love the video, you are making me want this grill more and more every time I watch your videos haha!!!

@RobsBackyardBBQ 2 жыл бұрын

Haha, thanks man!

@BrisketMedic 2 жыл бұрын

Good stuff! That Akorn is really cool looking. I’m considering adding a billows unit to my ceramic Akorn

@RobsBackyardBBQ 2 жыл бұрын

Thanks for watching man! Ah, there ya go.. good idea!

@arom8438 Жыл бұрын

Great job…Love your Akorn collection

@davidortiz886 2 жыл бұрын

Looks good…my only 2 cents of advice would be to let it rest longer. One hour is definitely not enough time, therefore that’s why the brisket was still super hot. The best pit masters here in TX let them rest from anywhere from 4-8 hours or even longer.. Try it and you’ll see the difference. 👍🏼

@RobsBackyardBBQ 2 жыл бұрын

Yeah lol.. i was trying to get dinner going :) Thanks for watching!

@YoungC432 2 жыл бұрын

Another banging video! Good work man

@RobsBackyardBBQ 2 жыл бұрын

Thanks Caleb!

@davekillen1581 2 жыл бұрын

I like your videos I will never go back, To any grill that I need electrical to it I have got it on my Akorn and love it great cooker

@RobsBackyardBBQ 2 жыл бұрын

Hey Dave! Yeah, I'm loving this new grill, but do miss the regular Akorn! Maybe I'll do some burgers on it tonight lol

@Trumpetmaster77 2 жыл бұрын

That’s the best way to do to brisket! Overnight! Great cook!

@RobsBackyardBBQ 2 жыл бұрын

Thanks man! It was a breeze! :)

@ronchun4484 Ай бұрын

Great video. When you cooked the brisket, were all the coals lit? or did you light a small corner of the charcoals - and it slowly spread across the batch of charcoals? (like the snake method they show for Webers? And roughly how many pounds of charcoal did you put in to start with? 10 lbs? Thanks man. Keep up the good eating! (It'd kill me, but I'd die smiling if ate all this stuff.... HAHAHAHAHA).

@clevejason 2 жыл бұрын

Happy Memorial Day to you and your family Rob

@RobsBackyardBBQ 2 жыл бұрын

Hey Jason, you too man!!

@stephanieyeminez89 2 жыл бұрын

Hi how's it going? Hope all is well. Hi to the family. Have a great day. Also thank you for sharing your videos.

@RobsBackyardBBQ 2 жыл бұрын

Hey Stephanie! Thanks for watching! 🙂

@dbz24 2 жыл бұрын

Hell yeah, been waiting for you to do a brisket on the auto kamado

@RobsBackyardBBQ 2 жыл бұрын

Hey, Thanks for watching! Thing could have kept going all day!

@bensyoutubeadventures7054 Жыл бұрын

If you give your butcher paper a little spray of water it becomes much more malleable and easy to fold tight. Doesn't change the cook. 👍

@Bigheadedwon 2 жыл бұрын

HOW did you go this long without refueling? My MB 560 can probably only get 11 hours out of a full hopper at 225f. How much lump can this hold? I Googled but I'm not seeing the hopper size, I know it's probably not called a hopper here. Looks can be decieving so maybe this can hold as much as the 980. Even if it does, very impressive runtime and the brisket looks amazing. I might have to get one of these because my MB chews up charcoal like it was nothing.

@brustew216 2 жыл бұрын

Akorn grills are amazing

@ltgthesimp2777 2 жыл бұрын

How much wattage does it use hourly? Trying to go portable.

@TheHolypoopstick 2 жыл бұрын

If you would have burried the wood you would have got a much better smoke ring but that bark looks pretty good.

@kevinlynch8106 Жыл бұрын

Have you ever done fat cap down on this cooker?

@doublej963 2 жыл бұрын

Very cool Rob 💯👍

@RobsBackyardBBQ 2 жыл бұрын

Hey man, thanks for watching!

@LongsQuest 2 жыл бұрын

Hey Rob! Man that looked good.

@RobsBackyardBBQ 2 жыл бұрын

It was delicious! Thanks for watching man!

@blainemitchell Жыл бұрын

Questions: Since it used so little charcoal would it be better to just run wood for a more smoked flavor? I read in the reviews that some people have had issues with the controls going out and once they do it can't be used. How has your experience been with this overall?

@alchemistTi Жыл бұрын

I don't think you're going to experience too little smoke. Charcoal+wood is the way. Don't over-smoke it.

@cantdance3077 8 ай бұрын

I saw in another post that the standard (non-electric) bottom section can be purchased separately and is interchangeable. Uses the manual air vent

@iPigee 2 жыл бұрын

Can you tell me how many times you had to add more fuel from the time you started for the first cook? I only see you add the wood pieces. Curious how much fuel was needed for being on so long.

@RobsBackyardBBQ 2 жыл бұрын

Hey there - thanks for watching! I didn't add anything during the cook.. actually, it had already been going at least a few hours by the time i started with the brisket. I just started filming a new video this evening (about an hour ago) starting with 2 chimneys of lump and seeing how long it will go at 225 before it burns out. I'll have that video up in a day or two :)

@thestarvingpigbbq9601 2 жыл бұрын

Nice!!🍺🍻🍺

@Nathan-wn5mc Жыл бұрын

Now that's you've been able to test run this grill a bit, what are you opinions on it. Looking into buying one.

@jhaze918 Жыл бұрын

Did you end up buying one? How do you like it?

@Nathan-wn5mc Жыл бұрын

@jhaze918 Yes, I did. I would say it's definitely worth it. If you have a big family, I wouldn't recommend it. You could comfortably feed a family of 4 - 6. It restrains heat really nicely. The fan and digital gauge bug from time to time. I have to unplug and plug it back in every now and then. Also, upgrade your thermometer. Aside from that, I've smoked some really nice Boston butts, chicken, turkey legs, and ribs. I enjoy using mine.

@arthurwood7525 2 ай бұрын

Hey, subbed and enjoy your vids. Do you think this is big enough for a family of 4 to grill dinner on? Thx

@RobsBackyardBBQ 2 ай бұрын

Thanks man! Yep, plenty of room for 4 on there. It's about 20", plus it has a 2nd grate that I don't use much.

@Rock79529 Жыл бұрын

I just bought one and seem to keep getting dirty smoke:(

@RJGFit Жыл бұрын

Fat side up or down on your cook?

@chuckdaman1509 Жыл бұрын

Looks dry.

@danthebeeman 2 жыл бұрын

Ok I’ve done a lot of smokin grillin with charcoal I’m finding it hard to believe you had that much charcoal and a chunk of wood left over after 15 plus hours. I know it’s supposed to be efficient but for me I ain’t buying that. Happy grillin.👍🇺🇸

@RobsBackyardBBQ 2 жыл бұрын

Hey man - thanks for watching! It totally held.. actually, I just started a video using 2 chimneys of lump in an empty auto-kamado to see how long it'll run at 225F. Started it about an hour ago - i'll post the finished video in a day or so.