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This is one of many recipes in the Pantry Staples Summer Challenge & Giftaway. To snag ALL the recipes, and to enter our giftaway-we’re giving away a huge box of grass-fed & finished beef, a brand new dehydrator, clean-ingredient pantry staples & more-go to soulyrested.com/makeit/
Base set of INGREDIENTS
1/2 c dry buttermilk powder
1 TB dried parsley
2 tsp. dried dill weed
1 tsp freeze dried chives
1 TB garlic powder
1 TB onion powder
1 tsp salt
1/2 tsp pepper
@MichelleVisser is also sharing today her Mint Chocolate Chip Ice Cream Recipe today: • Make Mint Chocolate Ch...
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The recipe includes buttermilk powder, parsley (or alternatives like carrot tops), garlic powder, onion powder, dill, chives, salt, and pepper, with optional additions for sweetness or spiciness.
Rachel offered substitutions based on what might be available or preferred, such as using carrot tops instead of parsley and freeze-dried green onion tops in place of onion powder.
She highlighted the benefits of keeping buttermilk powder as a versatile pantry staple and how it can be easily mixed with water when needed.Making homemade mixes can save money and avoid unwanted additives found in store-bought versions.
Rachel illustrated this with the ranch mix, noting that a single bag of buttermilk powder costs less than multiple bottles of ranch dressing, and many ingredients can be homegrown.
The ranch seasoning mix is versatile, usable in various recipes beyond dressing, such as for chicken coating or popcorn flavoring.
Rachel encouraged viewers to explore other homemade pantry staples like taco seasoning, cake mixes, and hot chocolate mix, emphasizing the ease and benefits of preparing these at home.