Y'all! Zucchini Bread Jam

No video

Y'all! Zucchini Bread Jam | OH YES!!

Рет қаралды 41,492

4 жыл бұрын

Zucchini Bread Jam Recipe found at Cosmopolitan Cornbread Blog:
cosmopolitancornbread.com/zuc...
Great ways to Preserve your Zucchini Harvest can be found via the following playlist:
• Pantry Meals Classic C...
____________________________
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
____________________________
Affiliate Links & Discount Codes:
Everything in our AMAZON shop, is something we own and use here on our homestead. Prices are exactly the same as it would be without the link, but we get a small kick-back from Amazon to help support our channel. No coupon code required, just use this link:
shop.1870shomestead.com
OLIGHT Flashlights
Get 10% Off non-sale items by using coupon code: shop1870
bit.ly/3z6daku
Green Stalk Vertical Garden Planters
Get $10 Off your order, when you purchase a vertical planter. Use coupon code: shop1870
lddy.no/kpa6
____________________________
Our Instagram: / that_1870s_homestead
Our Facebook: / 1870shomestead
Our Patreon: / 1870shomestead
____________________________

Пікірлер: 245

@denisevance1045 4 жыл бұрын

Sounds like a winner for adding cream cheese with a bagel!!!!

@1870s 4 жыл бұрын

Oh ma gosh that sounds wonderful

@M00nflowers 3 жыл бұрын

Yes!!!!

@NocturnalButterfly 8 сағат бұрын

Oh my goodness, THANK YOU!!!! 😭🫶 I have an over abundance of zucchini at the moment and this recipe will be PERFECT!! I have a big time jam eater on my Christmas 🤶🏻 list. ☺️ New subscriber from Ontario 🇨🇦🦋

@roseslacenlaughter7513 4 жыл бұрын

When I was at my small towns grocery store yesterday, the checker and I were talking about my purple/red fingers. I had just spent four hours picking wild blackberries. She then exclaimed she had to show me what a customer had given her the day before. She took a pint jar from under the counter and it was a jar of strawberry zucchini jam. It was such a pretty color! A light color and so lovely. She and I had never heard of zucchini jam before, so I am happy to see this video and recipe! Thank you!

@jennbama 24 күн бұрын

Strawberry zucchini! That sounds amazingly good

@CosmopolitanCornbread 4 жыл бұрын

Awww, you are so sweet! I've thought we would make great neighbors too :) I am absolutely going to try the spice cake with ZBJ filling. Cream cheese frosting would be the perfect finish. I had to laugh when you said "look away" as you added the sugar. 😆

@CosmopolitanCornbread 4 жыл бұрын

I have done a nutmeg cake with an apple butter filling and caramel icing. I'm thinking it could be similar. You are so very welcome ;)

@garden333 4 жыл бұрын

love growing zucchini because you can do so much with it. I made shredded mock pineapple, mock applesauce, mock apple crisp, and yes mock crab cakes which I found recipe on internet. Oh, wait I made chocolate zucchini pudding today.

@lorahubbard361 4 жыл бұрын

My mother-in-law told me years ago when she was teaching me to make jams and jelly to add a teaspoon of butter to the pot to reduce foam and to butter the rim of the pot to keep the jam/jelly from boiling over if you turned your back for a second.

@meldlew 4 жыл бұрын

Sounds like something Anne would have pulled out of marilla’s pantry for a fancy tea party with her friends lol

@pattigsbh4392 4 жыл бұрын

YES, I agree. I was thinking a tea party with scones. 😀

@cathleencaratan3373 4 жыл бұрын

Better than the cordial! 🍸

@tlc59749 4 жыл бұрын

Or, better than the hard sauce with the dead mouse in it!!

@meldlew 4 жыл бұрын

tracey croteau 😂😂❤️

@StGregoryQuartet Жыл бұрын

I can’t like this comment enough 🩷🩷🩷🩷🩷🩷

@denisebrady6858 4 жыл бұрын

OH WOW !!!! I was just on my way out to garden to pick zucchini & you came on with this recipe- thank goodness is is a water bath canner one as I have ordered my pressure canner & just waiting on delivery YAHOO !!!!! Now GET BACK TO WORK :):):) Cheers Denise - Australia

@1870s 4 жыл бұрын

Haha right

@wendya1250 4 жыл бұрын

Made some today. Great way to use zucchini. I used a low sugar pectin and a little less than half of the sugar (2.5 cups for double batch). Tastes great and plenty sweet. Thanks for sharing!

@JudiStitches 4 жыл бұрын

🌻 You will love this! I've made for a few years when it showed up in the new Ball canning book back in 2016. I've given as Christmas gifts. This Michigander loves watching your videos and also Constance when I moved to northern Alabama. 😄

@sharonjennings1282 3 жыл бұрын

Judy.. mine turned out to be very runny do I need to reprocess it? Should I add pectin?

@katieburns1119 Жыл бұрын

I have zucchini growing in my compost pile and the plant is producing ginormous zucchini! I already made your mock pineapple and next I'll be attempting this! 🤤

@hymaintenance1 4 жыл бұрын

I would use it the same as you, but, I would omit the raisins.

@ladonnapasco7551 15 күн бұрын

Thank you for sharing. I am going to try tomorrow!!

@iwanttobelieve5970 4 жыл бұрын

I love how you fan girl other gardeners and homesteaders. 😊😊

@tammyrasmussen3878 Жыл бұрын

This is my husband’s favorite making it again this year

@petlover071 4 жыл бұрын

That is always the longest minute ever! Hahaha

@ThatBritishHomestead 2 жыл бұрын

Love this!

@janetbeebe1785 Жыл бұрын

Making a triple batch of Zucchini Sweet Relish and canning it today, then just small shredded enough zucc. for a double batch of this soon. I also don't have any apple juice, but pineapple juice to substitute just like yours. Some I can give as jars at Christmas time in gifts at the shop my husband works at. That is where the zucchini came from. One of the guys has a lovely garden and brought in 3 large zucchini's that "hid" from him and got huge. Thanks for sharing this recipe.

@edriereedy1007 6 ай бұрын

Making this tomorrow morning cant wait

@ljm9092 3 жыл бұрын

hahaha all over the stove !!!! well that sounds Familiar only mine was Cherry Jam !!!!! what a Horrible Mess I had. well it just makes me pay more attention. :) that Jam Looks Wonderful.

@Greens5511 3 жыл бұрын

I LOVE how you think about revamping or dreaming up ideas to use foods! I do the same and just yesterday I noticed I had jalapenos that needed to be used and a couple cups of pineapple juice still left over from my canning your pineapple zucchini video....so I thought...hmmmm.....I am going to blend the jalapenos with the pineapple juice and....and....and I just couldn't put my finger on what to do with it....if I should freeze it or make something...I knew there was something....well here it is!!! This video came up for me to watch and PERFECT! I am going to use zucchini and my my blending jalapenos to make this jam! OH MAN....that should be amazing!!! OH and I thought "ice cream"....put Ice Cream on that cake you planned on making with this jam! :) Thanks!

@socalmary1 2 жыл бұрын

I love Constance as well… good choice!

@tammybenadventures4839 Жыл бұрын

Omg I just made this and if you use the apple juice it tastes exactly like apple pie. I didn’t have nutmeg so I substituted with pumpkin pie spice. Amazing I’m still licking the spoon off lol.

@malva4838 3 жыл бұрын

I made this and it is sooooo good! Thank you so much for sharing this recipe!

@theresa-lynnecain6364 4 жыл бұрын

This jam is so very good. I will be making another batch up today. Thank you for sharing!

@1870s 4 жыл бұрын

Fantastic

@tiffanyyingling5454 2 жыл бұрын

Jam filled donuts!

@christinebrush4399 3 жыл бұрын

LOL "All over your stove, all down in the oven and all over your countertops. Don`t ask me how I know `'Made my day. Thank you. :)

@emilylong9887 4 жыл бұрын

Ohh sounds so good!! Love the cake idea. Sadly my zucchini is about done. But I do have a ton shredded in the freezer. May use that up for this since I don’t make muffins/bread too often.

@michellebartel 4 жыл бұрын

I have learned so much from you. Thank you!

@khouston1965 4 жыл бұрын

I made some Carrot Cake Jam & it's AMAZING on toast. It sounds similar to your jam. I'm sure you've heard of it & probably have made it before. If you haven't I got the Recipe from Linda's Pantry here on KZfaq & I doubled it. So I have tons of jam. Everyone that I've given it to absolutely LOVES it & they eat it straight out the jar. Lol It's that Good!!! 😋 😁

@Eyes2C. 4 жыл бұрын

Omgoodness Rachael this looks soooo good! I’ll be making this, when my zuccs are ready. Thank you for sharing Constance’s recipe. I guess I missed that one

@grekahg3938 4 жыл бұрын

Wow, looks yummy 😋 My next crop of zucchini’s are coming in so this will be a must for Birthday and Christmas gifts! Thanks for sharing Constance’s recipe 😘

@1870s 4 жыл бұрын

Awesome 👍

@tammyrasmussen3878 Жыл бұрын

My ultimate favorite jam! We love it!

@FaithHopeLoveMom 3 жыл бұрын

Zucchini is my favorite. Can't wait for gardening! Be so blessed.

@terrihart2133 4 жыл бұрын

Looks delish. How fun to have a new zucchini recipe.

@theheritagehousesc 4 жыл бұрын

Looks great! Thank you for sharing. The trick to not have foam in the jam is a Tsp of butter right at that point. The fat in the butter will make the foam disappear. I would love to try that, even though we are no jam family, just because it’s zucchini!

@1870s 4 жыл бұрын

If you try it I hope you enjoy it and find a wonderful use for it

@theheritagehousesc 4 жыл бұрын

That 1870's Homestead I will. I’m sure it would taste great! A nice way to dress up a simple pound cake!

@lisafletcher5644 3 жыл бұрын

I am son going to try this thank you for sharing

@SuttonsDaze 4 жыл бұрын

Oh my goodness!!!! This sounds amazing!

@melissadaddario8701 3 жыл бұрын

We love this recipe! Soo yummy! We love watching your videos we live in Flat Rock so it’s awesome seeing people close to us.

@1870s 3 жыл бұрын

Our pleasure! Glad you found our channel. We love connecting with #puremichigan friends!

@smallbackgardenplot7273 4 жыл бұрын

Lovely for Xmas presents as well ... and lovely with cheese and biscuits xx

@michellehepburn3339 4 жыл бұрын

Looks gorgeous 😍. definitely a huge scone, butter ,fresh whipped cream and your delicious jam..... afternoon tea at its finest.

@rebeccaantram4165 3 жыл бұрын

Looks amazing! Used to help my grandma can when I was little on the farm. I haven’t attempted it in my own. I watch your videos and say “I bet I can do that”. It’s just me. I think I would enjoy it. Thanks again for another great video. You both are such wonderful people. Plus you have a doxie. I have a 13 soon to be 14 yr old next month “Louie” God bless

@theblacksheepgardener 4 жыл бұрын

My recommendation is using it for thumbprint cookies 😋 or what about having zucchini bread jam spread on a piece of zucchini bread?

@DebbiesHomeplace 4 жыл бұрын

Rachel I just made 5 half pints w/o raisins and 7 with. You were not kidding, this is fabulous Girl! Thank you, thank you, THANK YOU for sharing this goodness. And thanks for the original person you mentioned.

@1870s 4 жыл бұрын

I just ate it on a tomato sandwich today!! Oh bless

@DebbiesHomeplace 4 жыл бұрын

@@1870s I'm telling you, I have a little bit left tht I put on my sausage samich. Oh bless is right!

@armstrongacres 4 жыл бұрын

I have the book this recipe came from, but had totally forgotten it was there. Can't wait to make a batch and try it! Thanks for the reminder.

@amywilliams8950 2 жыл бұрын

I absolutely love you guys!! You are both so much fun to watch and I have learned sooo much from watching your channel. Thank you for sharing your life and your knowledge 🙏🏻

@Whitesnakejen Жыл бұрын

I just made this and it was great! I am new to canning. You gave me some great tips and confidence! Thank you!

@sallyalonzo5055 4 жыл бұрын

I am sooo making this jam! Thank you for sharing.

@carollacoste532 2 жыл бұрын

Put in on Scones YUM

@leahness3588 2 жыл бұрын

I love Constance too. I just made this jam last weekend. Too funny.❤🙏😁 I ate my jam on Amish cinnamon bread.

@jakebeers3027 Жыл бұрын

I bet that jam would be great on a sweet potato with a little butter n maybe even a sprinkle of chopped nuts or coconut.... 😋

@melissamarie1986 2 жыл бұрын

You could use as the filler for cinnamon rolls instead of the cinnamon mixture then top with cream cheese frosting

@sandyclaus2729 3 жыл бұрын

Sugar time....."Look away!" Bahahahahaha you crack me up. Don't stop stinkin up the house! Lol I just love your videos. Thanks for all you do

@emilyneal7888 4 жыл бұрын

Truly looks amazing.

@TheBullsGarden 4 жыл бұрын

Fantastic just love it. I like growing my zucchinis big so your recipes for them come in handy

@1870s 4 жыл бұрын

It's so good

@thehiddenhomestead4769 4 жыл бұрын

Thumbprint cookies filling. I can't wait to try this.

@muhleekuh 4 жыл бұрын

Omg I saw this in the Ball Book and have been dying to make it! Will definitely have to try!

@wandagray9094 2 жыл бұрын

You could use it in a pastry something rolled or layer

@kateymateymusic1 4 жыл бұрын

yum! zucchini bread thumbprint cookies! That sweet cinnamon with a buttery cookie :)

@kmmccomas 4 жыл бұрын

I just made a batch. Yummmm! I think my toddler is going to love it in oatmeal

@carolynmoody9460 4 жыл бұрын

this is my most popular item at the Farmers market been selling it for year's..sooo good

@marlenereimchen9141 4 жыл бұрын

oh my, now I'm just going to have to try this. I've got zucchini coming fast now. Would make nice gifts too!!

@marlenereimchen9141 4 жыл бұрын

I made it. For some reason I thought the recipe asked for 1 cup of raisins. So that's what I did plus I doubled it. I put the raisins in first and then all my shredded zucchini so I had had way more raisins then I needed. I wasn't going to remove some so I just left them. I also didn't have apple juice but I had applesauce so I just used 1c of apple sauce and 1c of water and mixed it in my vitamaster. It made thick apple juice. I then reduced the sugar because of the raisins. So I put 4c of sugar instead of 6c. It is still very delicious even though I messed up the recipe. Next time I will pay closer attention. haha

@alfalfacats7289 4 жыл бұрын

LOL. "lookaway!". ♥️

@beckystone7994 2 жыл бұрын

Rachael I think either a spice cake or a pound cake spread with softened cream cheese and topped with this Zucchini jam would be amazing dessert ! Also creamcheese on toast with this zucchini jam would be an amazing breakfast ! Yummy Thsnks si much

@DebbiesHomeplace 4 жыл бұрын

Would go nice with a spot of Tea. This jam looked like it was so delicious. I remember you freezing those scones. Yummy!

@rugersteve 3 жыл бұрын

So glad he said it taste like apple butter. I was about to make this but I hate apple butter. Thanks for all your wonderful videos.

@loraineleuschke4186 4 жыл бұрын

Great idea for zucchini.

@HaphazardGardens 4 жыл бұрын

Carrot cake jam is one of my favs and I was literally just thinking the other day if this zuchinni bread jam was a thing lol and here you are, reading my mind 🥰

@1870s 4 жыл бұрын

Well now I need carrot cake jam lol

@armstrongacres 4 жыл бұрын

@@1870s yes, you do. It is AMAZING!!!!!!

@rosiemarsh2071 3 жыл бұрын

Christmas cheese board! Thank you for this video!

@trust.the.process3023 4 жыл бұрын

Sounds yummy thanks for sharing

@janetlavoie2441 3 жыл бұрын

I have to try this!

@_thatchickchris8246 4 жыл бұрын

I need that in my life!

@debinattier5906 2 жыл бұрын

I thought this would be so easy. I have made two batches following the recipe and neither batch has set. I am no beginner to canning and making jam, I couldn’t tell you the last time I had a batch fail. I don’t think I’m going to try a third time but it does look good.

@davidstoughton3257 3 жыл бұрын

It would be good on English muffins. And I agree a layer in a spice cake!! Might have to try this if I get too many zucchini to use. I have an Italian background and my italian Grandmother ( my Mom was adopted but her parents were both Italian immigrants in the early 1900s 1911 and 1916) and we used extra zucchini as a side dish sauteed on olive oil and garlic and onion then added tomato paste, cooked down as a veggie. I love it to this day and I'm 62!! ****?***@@@!!!???&&&*****

@r.m.4653 2 жыл бұрын

Pavlova topped with the jam and fresh figs.

@amygawalko 3 жыл бұрын

Awesome 👍🏻👍🏻👍🏻 Thank You

@pennynewell3459 3 жыл бұрын

Squash bugs got my squash this year. But I will definitely try this soon.

@grekahg3938 4 жыл бұрын

I would most definitely use with with scones at my granddaughters teatime instead of lemon curd 😋

@grekahg3938 4 жыл бұрын

Oh I had to watch again to get the recipe 😉

@hollynelson543 23 күн бұрын

Thinking about making with pineapple jiuce and walnuts.😊

@justachick3114 4 жыл бұрын

Im just thinking, since Zucchini takes on the flavour of whatever you put with it, you could use any kind of juice! I have a couple of buckets of red currents that will make a few jars of my favorite jelly, but if I put the red currents in with the zucchini!!!!! or how about using cranberry juice! or peace/mango!!! yuppers, ya gotta know Ima tryin this out!!!

@LuJustLu 4 жыл бұрын

That looks yummy!

@johncarlson9210 3 жыл бұрын

Man that looks good

@gingerkirby8208 4 жыл бұрын

Sounds like it would be great on hot buttered biscuits! (I live in the south, can you tell?)

@tonyachapman8261 4 жыл бұрын

I'm sure that would be great on the zuchini-cheddar scones!

@fallenangelwi25 4 жыл бұрын

That looks so yummy 😋

@rsnide1891 4 жыл бұрын

Maybe as a filling for a cupcake or a fried hand pie?

@1870s 4 жыл бұрын

Yummy

@christineortmann359 3 жыл бұрын

Bagels, waffles, pancakes, French toast, crepes- just to name a few.

@stevendowden2579 4 жыл бұрын

nice video

@mairzydotes3548 4 жыл бұрын

Stack cake. And I like your ideas of a spice cake.

@margiebenson2067 3 жыл бұрын

I love zucchini

@marikapaprika5833 4 жыл бұрын

Oooooooooooo I'm going to make this this year, thank you for the recipe! In all my years making jams I have never water bathed them... I'm now wondering if I should be 😮

@1870s 4 жыл бұрын

Do you just put wax on them?

@marikapaprika5833 4 жыл бұрын

No, I wait for the tops to pop in from the heat of the jam and that is it, I leave them to cool completely. I do this only for jam mind you.

@pattigsbh4392 4 жыл бұрын

This sounds delicious! Definitely something to share or enjoy on a special day or occasion. I'm thinking I need to stock up on more sugar. Thanks for sharing ❤🙏

@vaultgirl145 4 жыл бұрын

I make zucchini jam every year my family loves it the only thing I do differently is add in dried cherries in place of the raisins.

@sharonjennings1282 3 жыл бұрын

Could you tell me how you use this? Any special way or just on bread amd toast? I am.sure people will be asking me. Thanks!!☺☺

@ttschrock7126 Жыл бұрын

Since it has been a couple of years, is this amazing, or drop it? We don't do much jam and the onion jam is one I really want to try. We literally are orange marmalade people and stick to our fav. But it does sound yummy!! Thanks for the honesty.

@reneesroost9739 4 жыл бұрын

I’d love to see a video of spice cake with this jam as a filling and cream cheese icing!

@1870s 4 жыл бұрын

Maybe this fall sometime

@tmd7859 4 жыл бұрын

Sounds great! We were at Hudson's in Hilton head this week and had fried green tomatoes with onion bacon jam 😉 was so good I found a recipe but not sure how to can it.

@1870s 4 жыл бұрын

That is awesome!

@susiesalazar7360 11 ай бұрын

I know this video was posted 3 years ago. Just wanted to know if you continued to make this jam and if so, how you used it? Thank you for sharing. Hope your trip to Alaska is a wonderful one.

@krutherford9 3 жыл бұрын

Just made my first batch of this and it is getting ready to water bath!

@ecocentrichomestead6783 4 жыл бұрын

The number of pots of jam my mother made while I was growing up and I've made as an adult. Never once was there that much sugar used! I normally use 2 cups. Good idea though. if I get a bunch more zucchini, I'll make my own version.

@jenniferguenthner6334 4 жыл бұрын

Remember she doubled the recipe. The actual recipe calls for three cups of sugar.

@pk_paleo_girl4391 4 жыл бұрын

I made this for the first time last week and I love it! (I found the recipe in "The All New Ball Book of Canning and Preserving" I plan on making more soon. Another favorite zucchini canning recipe is zesty zucchini relish from the "Ball Complete Book of Home Preserving"