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Dal ka swaad chaar guna badhega jab banaengey sabut Mung Dal iss naye anokhe tareeke se. Itna swaadisht ki Dhaba aur Restaurant jaana bhool jaengey.
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INGREDIENTS :
---- IN COOKER ----
SABUT MUNG - 1 CUP (250 GM)
CHANA DAL - ¼ CUP (50 GM)
SALT - ½ TSP
TURMERIC POWDER - ¼ TSP
BAY LEAF - 2 LEAVES
HING - ¼ TSP
DESI GHEE - 1 TSP
---- WHILE COOKING IN KADAI ----
DESI GHEE - 2 TABLESPOON
GARLIC - 7 TO 8 CLOVES
BLACK PEPPER - 8 TO 10
CLOVES - 3 Nos.
BLACK CARDAMOM - 1 No.
CARDAMOM - 2 Nos.
CINNAMON - 1 INCH
GINGER - ½ INCH
ONION (MEDIUM) - 2, FINELY CHOPPED
TOMATO (MEDIUM) - 2, FINELY CHOPPED
SALT - 1 TSP
PANEER - 100 GM (COTTAGE CHEESE)
GREEN CHILLI - 2, ROUGHLY CHOPPED
CORIANDER LEAVES - ¼ CUP
RED CHILLI POWDER - 1 TSP
TURMERIC POWDER - ¼ TSP
CORIANDER SEEDS POWDER - 1 TSP
GARAM MASALA - ½ TSP
LEMON JUICE - 1 TABLESPOON
---- TADKA ----
DESI GHEE - 1 TABLESPOON
CUMIN SEEDS - 1 TSP
RED CHILLI POWDER - ½ TSP
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
New style Mooli ki Sabzi - • मूली की सब्जी तो हजारो...
New style Soyabean sabzi - • १दम डबल होगा स्वाद, २ ...
New Soyabean nashta - • बच्चे भी खूब पसंद करें...