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I bought four pounds of cream cheese at a cheap price. It is not Kerry's. It cannot be frozen. I am afraid that it will grow hair after being stored for a long time. Then I thought about how to consume it. The easiest and most trouble-free way is to make Basque. I made durian and pistachio flavored Basque. Sk, it is said that these two flavors are ceiling-level flavors. They are indeed delicious. I especially love the pistachio one. It has a strong pistachio aroma. The collision of pistachios and cheese is really amazing.
My husband likes durian. When he took the first bite, he said it smelled bad, but it was so delicious that he couldn't stop eating it.
The method is super simple, just mix the ingredients well. If you are interested, give it a try!
recipe:
Durian Basque: 350g cream cheese, 50g sugar, 10g cornstarch, 3 eggs, 2 egg yolks, 170g light cream, 210g durian meat
Pistachio Basque:
350g cream cheese, 100g pistachio paste, 70g sugar, 10g cornstarch, 3 eggs, 200g light cream, 5g vanilla paste
Bake: Bake at 230 degrees for about 25 minutes