2 Ingredient Tender Chuck Roast with Au Jus - Southern Cooking -Step by Step

2 Ingredient Tender Chuck Roast with Au Jus - Southern Cooking -Step by Step - How to Cook Tutorial

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Welcome to Collard Valley Cooks! Have you wished you could make your roast taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Пікірлер: 185

@Amen.22 8 ай бұрын

The thing I don’t like about most roast recipes, roast beef, pork, pot roast, is that they all say to put in the onions, carrots, potatoes and whatever other veggies in first. Some even say to sauté the veggies first, then they are already half cooked. That’s OK if you don’t plan to eat the veggies, just using them for flavor. If I’m going to cook veggies, I’m going to eat them, except maybe the onions. My mother always cooked the roast with onions, but the vegetables were always put in the last 30 minutes or so. We never liked our veggies turned into mush. I’m sure that with this recipe I could add some veggies during the last 30 minutes. I could cook the veggies separately, but putting them in the same pot with the roast gives the veggies a little extra flavor and I don’t have another pot to clean.

@anthonydolio8118 11 ай бұрын

Now that's a roast even I can make. Thanks, Tammy.

@Bobrogers99 9 ай бұрын

My pot roast has four basic ingredients: a package of Lipton onion soup, a can of cream of mushroom soup (plus one can of water), some chopped onion and some sliced mushrooms. Everyone seems to love it, and any leftover gravy can be used in subsequent meals with pork or even with chicken. I live alone, so I freeze gravy in sandwich-sized bags for individual portions.

@rbrb69 6 ай бұрын

Sounds delicious! I think im going to try this!

@Barbarra63297 9 ай бұрын

I remember when Lipton onion soup mix was first being used in roasts in the 60's. Mom tried it with our Sunday eye of round chuck roast and we all loved it and the gravy made from the juices was so good. I make it as often as I can and it's the same delicious flavors!

@joedennehy386 9 ай бұрын

Much better than actual onions, containing no chemicals

@UnKnown-zy1km 11 ай бұрын

If your making this the day before you can take the meat out out thr juice in the frige for a little while and that fat will get hard turn whitish and you can just get it all out with a slatted spoon all the juice will run out of the spoon but all the cold hard fat will stay in the spoon and just throw it away after you ger all the fat out you can warm it up and pour it on the meat. Also I make roasr similar to this but i dont use the lipton onion soup mix I use 2 cans of Campbells french onion soup but I bet it taste wonders with the lipton soup mix too... looks really good❤😊

@catw5294 4 ай бұрын

Love your shirt - such a pretty cook. Gonna try this recipe.

@quentoncollins8861 11 ай бұрын

Hope you all are keeping to the faith of Jesus Christ in these hard times.

@gods959 11 ай бұрын

Amen 🙏

@marciafollick6740 11 ай бұрын

Amen🙏🏻

@leahwhiteley5164 11 ай бұрын

What hard times? The economy is doing well, unemployment is so low there aren't enough workers. What are you complaining about? For religious people, you sure complain a lot. You aren't grateful or thankful. Typical hypocrites.

@morganprecious51 11 ай бұрын

Amen for sure, he's theone to put trust and faith in.

@meccastewart2282 10 ай бұрын

Amen

@karensweet6530 11 ай бұрын

I've been making this for my family since the 70's... Its so good! I use the Brown Gravy Mix on some of my roasts and with potatoes, carrots, n onions... Sometimes I just make mashed potatoes n pour the gravy over them and serve with other sides! So delicious! Several ways to cook your roast. Yummy!

@hazelbrungard1623 11 ай бұрын

Loved to open mom's pressure cooker on Saturday night and make a warm beef samdwich with mustard. Oh, it was so delicious. My mouth is just watering to think of it. 😅😅😅

@lindatennant9303 11 ай бұрын

She didn't say how long to cook roast on LOW 😮

@karensweet6530 11 ай бұрын

@@lindatennant9303 I always put mine on in the morning and let it cook all day. I never cooked mine on Low. Probably around 4-6 hours at least, depending on the size of your roast!

@susangibbs4588 11 ай бұрын

I love this recipe, I've been making it for years, and yes, everyone goes "slap:crazy" over it! Thanks, Tammy! ❤️

@leahwhiteley5164 11 ай бұрын

@@lindatennant9303She said she cooked it overnight so that means 8 hours.

@lisebedard7247 3 ай бұрын

I love chuck roast….I have made the Mississippi roast….yummy

@PatsyPatrick-xf9ld 11 ай бұрын

How my daughter cooks it at times love the onion soupmix in it,yum,yum. Haven't tried liners for crockpot,but must now. Thank you,Tammy❤

@leewillers4621 11 ай бұрын

I always cook my roasts this way! I haven’t tried it with just the onion soup mix tho. I usually add garlic and a bay leaf, but I like your two ingredient recipe! Thank you for the video Tammy!

@suesue4081 11 ай бұрын

I am just so happy to have found your channel 🥲 I miss my momma. She was the best cook and did little cheats she called them like sneaking in some premade soup. she said, adding a touch of sugar is a secret to a lot of foods, too. Thank you for reminding me of her ❤

@stacydavis3317 11 ай бұрын

Lol lol , when you pulled off the freshness pad made me think what I did one time. I also had a beautiful chuck roast, put it in the crockpot with my seasonings and let it cook slow all day. Went to turn off crockpot looked inside to see how tender it was and saw white pieces of paper in it had no idea what it was so I went to turn over the roast and there was the freshness pad, I had cooked it all day too, I had to throw out my roast.

@henrycooks1883 11 ай бұрын

I want a bite, that looks delicious. Good price on those liners, last time I used my crockpot I was out all I had was a ton of turkey bags I got at Wal Mart for 50c, used one of those, it worked great, so in a pinch it's a good tip.

@alexisg.9464 11 ай бұрын

I’m making this today for tomorrow! Can’t wait until it’s ready 🤤

@kaydaniels8967 2 ай бұрын

Tammy THANK YOU FOR HELPING ME with cooking Chicken/Wings in oven…🥰 YOU are the BEST

@kimberlyserrano9003 11 ай бұрын

Tammy I just love watching you. You bring Jesus, Love, and Happiness to us with your cooking videos! Thank You Beautiful ❤❤❤

@daphnemiller6767 11 ай бұрын

We cooked a roast this way yesterday. I sampled it last night and will enjoy having it tonight for my dinner. It's great to know that something so easy to do can still taste great. Thanks.

@CollardValleyCooks 11 ай бұрын

Wonderful!

@77bronc14 9 ай бұрын

Pick up the plastic liner, tilt to the corner, snip the end of the corner and let the good juice drain out and the fat will stay on the top, in the bag I cook mine similar, only in a cast iron pot, in the oven at 190 degrees for 6-8 hours. It does come out great and it dont last long

@cindakellogg1307 11 ай бұрын

Years ago I made that Mississippi roast...I was SO MAD!! Just wasted my beautiful roast! I thought it was the most god awful tasting thing ever. NEVER AGAIN! I don't understand WHY it is so popular...yours looks delicious. I would eat mine with some chow chow...YUM!

@jenjoy3215 11 ай бұрын

Same here. Yuk!

@patriciaemeigh4370 11 ай бұрын

I’ve done the Mississippi pot roast and everyone thought it was great. Those peppers do it for me. I do cut back on the butter. Plenty juicy and delish on its own. In fact, next time I do one I might leave it out all together if the roast shows lots of fat!! Tammy, thanks for showing us how two ingredients can make a scrumptious dinner!!

@leahwhiteley5164 11 ай бұрын

Do you eat pepperoncini's? Do you eat them on salads and sandwiches? If not, then why would you think you'd like a whole jar of them and juice in your roast?

@jenjoy3215 11 ай бұрын

@@leahwhiteley5164 on my end I love those peppers on salads and sandwiches or right out of the jar. but I don’t care for them on roast.

@debbiereilly900 11 ай бұрын

Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. Yummy. 😋😋😋🙏❤🙏❤🙏

@rustystrong6816 11 ай бұрын

I have done that and I have added the baby carrots and potatoes n celery. You are so right and so easy.

@janbond8460 11 ай бұрын

Hi everyone. This looks delicious! Nice day in Indiana.

@YourLifeYourStyleTV 11 ай бұрын

So Delicious! One of my favorites is Beef Roast. I hope you saved a little taste for the furry babies 🐶. I saw them patiently waiting when you were pouring the Au Jus over the roast. 💜

@morenavargas800 10 ай бұрын

Tammy and Chris, we absolutely love you guys. We're a foodie family. Husband is the family chef with daughter following in his footsteps. My husband and daughter and I watch you guys all the time. Thank you for sharing all your Collard Valley Wisdom with us. You're very much appreciated. Stay safe and God bless you. The Patterson family from Marrero, LA 🔪🥧☺️

@CollardValleyCooks 10 ай бұрын

That is awesome!

@lisabyers2992 11 ай бұрын

That is a great idea to get two roasts and find one with less fat.

@jojogun1957 8 ай бұрын

That looks great!Just pour that Au Jus in a glass for me to drink with the roast.

@DianeC. 11 ай бұрын

Hi Tammy!!! I never buy a Chuck Roast. I do not like fat at all. I like a good Rump Roast. Guess I could do that the same way. I only recently started making my roasts in the Crock Pot. I don't think my dear husband ♡ would of liked that. He liked roasts in the oven.I think it's ok and I cook it Low all nite long also. I like it fork tender and falling apart. Next time I will try your recipe. Sure looks super yummy.Nice Video!!!...🦋

@leahwhiteley5164 11 ай бұрын

She's trying to use affordable cuts. A $15/Pd roast is not for the crockpot. Or a $25/pd steak.

@mariettabrown4560 11 ай бұрын

I will be making that roast just like you did

@melaneymattson3733 11 ай бұрын

Instead of pouring all that juice AND fat on the meat, I would have snipped a corner of the liner and let the juices go into the roast and stopped the juices once it reached the fat top. Then just through the bag and layer of fat in the trash!! I will be making this, Melaney from SoCal

@MrOldclunker 11 ай бұрын

The fat is actually good for you. Natural animal fats are what our bodies have adapted to use for energy, not carbs.

@leahwhiteley5164 11 ай бұрын

Good luck with that.

@rhondabutler4172 11 ай бұрын

This is the only way that I know how to cook a roast is in the crockpot. 😊 I use the crockpot ALL the time, even dessert. 👍🏻. Can’t wait for fall. Soup is my husbands favorite winter time meal. 😉

@Shannon-eg1vy 11 ай бұрын

Roast is one of my favorite meals. I don't cook it often because my picky son will not eat it, but I need to cook it more often. Yours looks delicious.

@janeydoe1403 11 ай бұрын

This is the sort of pot roast my mom made every Sunday in the wintertime. I have not been able to replicate. The weather is cooling down and I am looking forward to making Sunday pot roasts. (Last night I made a pork tenderloin with my son (with homemade apple sauce - he's learning and is *awesome*.) Next up, Collard Valley's Chuck Roast with Au Jus. Thanks Tammy and Chris! God bless.

@kimberlycornelius7911 11 ай бұрын

Update I made this I was amazed so simple it worked not salty I controlled all sodium I love that

@wayne2091 11 ай бұрын

I put 2 whole onions with mine. I love cooked onions cooked with pot roast

@mickeymartin3813 11 ай бұрын

Looks great 👍😃 I just know it's delicious. 😊

@denisewinant6366 11 ай бұрын

Chuck roast is all I have ever cooked. LOVE IT!

@sammyhakimvlogs5608 11 ай бұрын

This 2 Ingredient Tender Chuck Roast recipe looks so delicious 😋 Ms. Tammy.

@kristinbray6453 11 ай бұрын

Looks delicious!! Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful weekend.

@jenjoy3215 11 ай бұрын

Chuck roast slow cooked is in my top 5 comfort foods!

@bostonterriermomakasandy9722 11 ай бұрын

Sounds wonderful. I’ll have to wait till Chuck roast goes on sale it’s around $8.30 a pound in here in Cleveland. More fat better flavor.

@tonyaadams5304 11 ай бұрын

Oh, thank you Tammy for that great roast recipe!! What a great idea with that Lipton!! Beef and onion just go together don't they!!!. Tonya in Dallas ❤

@RavenNl403 11 ай бұрын

Looks delicious. I'll have to try this for a Sunday meal. Blessings 🙏❤️

@user-vo5kv9qi6k 10 ай бұрын

From a Tenn Native to you .. Tammy and Family and everyone God's Blessings 🙏

@michaelparker2016 9 ай бұрын

Thanks Tammy!! I will definitely make this!! Love your recipes!!!❤❤❤❤

@suejohnson3972 11 ай бұрын

Mmmmm!! Tammy my mouth is watering!! Your roasts look delicious! 😋 I need some mashed potatoes covered in the au jus!!☺️TFS!♥️♥️

@imliz100 9 ай бұрын

I’ve always made this but I add can of cream of mushroom soup. Great creamy gravy. Serve with mashed potatoes and sides.

@kristenschnese6980 11 ай бұрын

Yummy that’s how I make out fussy too! I don’t like the Mississippi pot toast cause I don’t like ranch mix or those one peppers they put in there .. I have a non stick crock pot now jr works nice I also sometimes buses a bottle of open out bbq sauce and then shred it up like bbq beef..I will have to try those liners

@paulacausey1088 11 ай бұрын

Tammy the chuck roast looks delicious. Thank you for sharing.❤

@dlminflorida9406 11 ай бұрын

I have done this for years with portk roast. So good!

@leahwhiteley5164 11 ай бұрын

Do you use onion soup mix or a gravy mix?

@carriegorton3055 10 ай бұрын

Done mine this way for over 30 years. Easiest roast ever.

@melaneymattson3733 11 ай бұрын

Would it had been better to put the leaner roast on the bottom and the fattier one on top of it so the fat drips down on the leaner one?? I don't slow cook much so I don't know, Melaney from SoCal

@CollardValleyCooks 11 ай бұрын

Yes I should have done that

@melaneymattson3733 11 ай бұрын

@@CollardValleyCooks Thank you.

@Annie261. 9 ай бұрын

Mom did this back in the 70’s.

@ladysmith3578 11 ай бұрын

I always make my roast exactly like my granny did. She always browned hers good all over on top of the stove. Then she cut 2 onions really thick and put them under the browned roast. Cut up your carrots and potatoes, throw them in , salt and pepper everything good. Add 2-3 cups of water , cover and simmer on med low for 3-4 hours. It’s so good… My granny’s roast is my favorite meal. But this looks delicious Tammy. ❤❤

@lord1557 11 ай бұрын

Looks wonderful. In 2023, $4.99 per LB for chuck roast is pretty good. My experience though is that at that price point, once cooled it gets tough a wang leather.

@michellejones9081 11 ай бұрын

I use Lipton soup mix and cream of mushroom soup just delicious and makes the best gravy ever 😊

@davidyummus6259 9 ай бұрын

One Roast was a Chuck Roast & the other Roast with little Fat was a Bottom Round Roast.

@joycemiraglia280 11 ай бұрын

✍Hi Tammy and Chris...So good to see you back in the kitchen cooking up something Deeeelicious !! Thanks for the easy recipe. God Bless LuvYa! Bye from Ohio🌹

@deewinston5651 11 ай бұрын

This is a delicious roast. I made one a couple of weeks ago. Thanks Tammy for sharing.❤️✝️

@susanjane2498 11 ай бұрын

I am so hungry right now! That looks sooooo delicious 😋

@elcehl 11 ай бұрын

❤ We love a hood roast, comfort food. I am going to buy the bags,great idea. Beautiful roast Tammy🎉👍. Prayers to you and Chris 🙏✝️.

@user-op2ro5xt9d 9 ай бұрын

I only use the roast and salt but I’m a carnivore so all I consume is meat, salt, and water.

@denisepineda1788 11 ай бұрын

Great idea. I forget about keeping onion soup mix. I will have to get some. Thanks for sharing!

@kathybest6950 8 ай бұрын

Same thing I've been making for years, I agree it's delicious 😋

@Hugs4you500 10 ай бұрын

I cooked a 😊chuck roast following this very easy recipe, and it is delicious. Thank you for this video!

@CollardValleyCooks 10 ай бұрын

Wonderful!

@GlendaNorris-qx3in 10 ай бұрын

I've always made my roast like this and yes, it is DELISH!

@patc.318 11 ай бұрын

Hi Tammy & Chris! We've always had roasts cooked with potatoes and carrots so we'll definitely give this a try over the weekend. I know it's gonna be good! Thanks for sharing another delicious recipe and for another video, y'all!

@patriciahartless2095 11 ай бұрын

Good Morning, Tammy and Chris. You roast looks so delicious . Thanks for sharing . The lipton onion soup mix . To flavor up the roast . I would have thickened up . The juice for gravy . I love bread and gravy . Are put brown gravy on cornbread . You, Chris And Family . Enjoy your delicious meal .

@tonytherf-mb3dg 11 ай бұрын

My lord that's a good looking roast 😊

@theresagarcia4823 11 ай бұрын

Happy Friday Tammy and Chris

@lindamichael7903 11 ай бұрын

Look very very delicious and I know it is

@karenruble9518 11 ай бұрын

Hey y'all ur roasts look so delicious!! I haven't made for awhile! Have a Blessed Day!!

@ronaldmaatman7130 11 ай бұрын

I always make mine the day before so I can skim off the fat the next day and enjoy the gravey over mashed potatoes.

@lisabyers2992 11 ай бұрын

Question…if you are home all day what do you recommend to put the crock pot on?? How long? ❤ When is Amy coming back?? I can learn with her!! Even if I am old enough to be her mama!!

@CollardValleyCooks 11 ай бұрын

Low for up to 10 hours

@leahwhiteley5164 11 ай бұрын

SHE SAID 2 hours on high, 8 hours on low.

@gennyguidry865 11 ай бұрын

Hi Tammy that looks so yummy 😋 ❤❤❤

@clipper6279 11 ай бұрын

Thanks, Tammy, for all of your great recipes, tips, ideas and commentary over the years! It is surely appreciated!

@joanndeland7969 11 ай бұрын

I put Lipton soup in my meatloaf too I hope your little fur baby s get a taste of the roast on a piece of bread 🍞.

@judyf6220 11 ай бұрын

That's exactly how I make it!

@TomSnyder-gx5ru 9 ай бұрын

It seems most of the questions in the comment section were answered in the video if people would just listen closely!!

@beckypeacock1088 9 ай бұрын

I'm sure it's delicious...I don't like beef roast. I know...weird...I don't care for chocolate either😮

@jaynejohnson6233 11 ай бұрын

Can't use onions in any form. What can I do?

@leahwhiteley5164 11 ай бұрын

One commentor said she used brown gravy mix. I can't eat onions either. I'm going to use that.

@pauletterichards4755 11 ай бұрын

Looks so good

@oldmanfromoc7684 9 ай бұрын

My mouth is watering, MMMMM!

@samuelscragg7052 11 ай бұрын

Looks really good

@silver700000 11 ай бұрын

mmm so good

@wandamyers2690 11 ай бұрын

Yummy sums it up!❤

@karenwellington8569 11 ай бұрын

Slap crazy 😂🤣

@titasmom678 11 ай бұрын

Looks hearty and delicious

@susandavis1205 11 ай бұрын

My son loves the fat he always wants me to save some of it

@leahwhiteley5164 11 ай бұрын

Not good for him. He pay for it later.

@NancyPetray-ll3rs 11 ай бұрын

Yep, that's how mama used to make it, only she used a big pot on the stove instead of a slow cooker. For a bit of a change you can also add a can of cream of mushroom soup to that too.

@lindabrawley4369 11 ай бұрын

😊 yummy TYFS

@am-js1ge 11 ай бұрын

👋 Hello Beautiful Roast.

@sandratauzin57 11 ай бұрын

Nice video Tammy love you and God bless

@loripretti843 11 ай бұрын

That is the only way to cook a roast!!! I have been making mine like this for 45 years!!! God Bless!!!

@marthabartel604 11 ай бұрын

God bless Lipton onion soup meat.

@agoogleuser5912 11 ай бұрын

Looks good, Tammy! This is the way my granny always did it. 🩷

@susieminor3536 11 ай бұрын

Looks so good and tender!

@straightlace5656 11 ай бұрын

They have the beefy onion and the regular Lipton onion does it matter which one please let me know?

@CollardValleyCooks 11 ай бұрын

Either will work

@beverlyharward9631 11 ай бұрын

How long on low heat, especially if cooking overnight? Say from 10 pm - 6 am? Thank you Miss Tammy. This looks delicious! 😊

@Julia-bl1qp 11 ай бұрын

It can stay on low heat for that long. I usually cook mine for 8 hours on low. 😊

@CollardValleyCooks 11 ай бұрын

Yes as long as it is low 8 hours

@beverlyharward9631 11 ай бұрын

@@Julia-bl1qp Thank you so very much. ✨️

@leahwhiteley5164 11 ай бұрын

She said overnight so I take that as 8 hours, she said 2 hours on high first.

@sonyafox3271 11 ай бұрын

This looks delicious and, even looks good for some sandwiches with some homemade dinner rolls. I don’t have to worry so, much about the freezer and refrigerator room now, when, I see something I really like.