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Homemade Malai Kulfi Written Recipe with Directions:
Ingredients:
-Water as required
-Sugar 1 cup
-Milk 1 liter
-Green Cardamom (sabaz elaichi) Essence 2-3 drops or green cardamom powder 2 pinch
-Milk Powder 2 tbs
-Almonds (badam) 5-6
-Pistachios (Pista) 8-10
-Bread slices 3
Directions:
-In a pan, add 2 tbs water and sugar ½ cup and melt it on medium to low flame until it changes color.
-Now, add 1 cup water and cook it on medium to low flame until it changes dark in color.
-Add milk, green cardamom essence, milk powder, and ½ cup sugar, mix well, and wait until it boils.
-With the help of a pestle and mortar, make powder of almonds and pistachios.
-When the milk starts boiling, add the powder of almonds and pistachios and again bring it to boil.
-In a chopper, add bread slices and chop them.
- When the milk starts boiling, add chopped bread to the milk and cook it for 8-9 minutes on medium to low flame.
-Bring it out in a bowl and let it cool.
- Pour kulfi mixture into kulfi molds and place sticks in the center, and freeze for 8 hours.
-Place the kulfi mold in water for a few seconds so that kulfi comes out easily from the kulfi mold.
- Garnish with pistachio or Coconut & serve!
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