2 Recipes For Seafood Lovers: Linguine Fra Diavolo & Salmon Picatta

Рет қаралды 83,687

Жыл бұрын

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Picatta.
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Get our Seafood Fra Diavolo recipe: bit.ly/3X4xsGU
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Пікірлер: 68

@michelangelo144 Жыл бұрын

My dad love seafood and i will make him Liguine fra diavolo for Father's day tomorrow. Thanks for this. Happy Father's Day everyone.

@shuermarvin577 Жыл бұрын

Love the searing technique on the salmon. Thanks!

@rudysmith6293 Жыл бұрын

I made the fra diavolo and it is a superb recipe. Delicious, and I will make it again regularly.

@hasna6096 Жыл бұрын

That salmon looks so so good!

@johnlord8337 Жыл бұрын

New England seared and steamed salmon is different from us Pacific Northwesters. There is a huge amount of fat and oily juices between the skin and the meat. We would hot sear the skin side until crispy which still evenly cooks the salmon, and then turn down the temperature to medium, and turn over. One sears and steams the remaining salmon side.. Place skin side down on the plate (unless you are skin-crazy and like to munch the crispy and oily skin first, then tear into the salmon.

@JustAThought155 Жыл бұрын

Nice! I am an east coaster, but I prefer my cooked-completely cooked Pacific-salmon with the skin on the meat. I think the natural oils are better absorbed by my body instead of using the added butter to provide a flavor.

@johnlord8337 Жыл бұрын

@@JustAThought155 The very reason to consume salmon oils with Omega 3-6-9 for heart and health - with properly cooked salmon - and not burnt to a crisp or charred and dry with the oils being destroyed.

@mintcrush2042 7 ай бұрын

@@johnlord8337 Moist, translucent, & silky on the inside.

@paulafigueiredo1745 Жыл бұрын

The Salmon Picatta is my favorite recipe. It must be delicious 😋 Thanks for sharing ❤

@mintcrush2042 7 ай бұрын

I love this ep bc I eat salmon fillets once a week. I love crispy skin & a crust on the outside of the salmon, tender & moist on the inside. I like these recipes that are fun & appetizing. Christy rocks!

@laurreneberry3480 Жыл бұрын

Yes I'm excited about all the recipes.

@WkndATBernies1257 Жыл бұрын

since I'm growing tomatoes this year, this is on my list to make!

@yukihirokawauchiya 11 ай бұрын

I feel so hungry now in the midnight. It looks so delicious.

@tom_something Жыл бұрын

Fresh-squeezed orange juice really is just so much better. Sometimes when I go to the fancy grocery store, I used the machine they have there that prepares fresh-squeezed orange juice. I think that one of the things that makes the product stand out is that when the machine is squeezing the oranges, it's not just the juice that's coming out but also the fragrant essential oils in the skin. The flavor compounds in this oil are volatile, meaning that the aroma is strong at first but quickly fades. So if it was squeezed yesterday, you're not going to get all of that goodness that you get from juice that was just made.

@captainamericaamerica8090 Жыл бұрын

You're just fooling yourself. You must ONLY USE ORGANIC ORANGES! ORANGES ARE SPRAYED 67 TIMES 😤😤😩😩💀💀💀💀

@tom_something Жыл бұрын

@@captainamericaamerica8090 When I say "better", I'm talking about flavor. I'm not saying one thing or another about health.

@johnhpalmer6098 Жыл бұрын

@@captainamericaamerica8090 You can stick it with your assinying remarks, K?

@captainamericaamerica8090 Жыл бұрын

@@tom_something You'll get much better Flavors from ORGANICS! THAT IS A PROVEN FACT! BY BLIND TASTE TESTS

@captainamericaamerica8090 Жыл бұрын

@@johnhpalmer6098 learn how to spell! Before you insult others! 😂😂🔥🔥

@JustAThought155 Жыл бұрын

I’m out of the loop: medium rare salmon???🤔! Never imagined such a thing.

@mintcrush2042 7 ай бұрын

Light pink on the part right next to the outside, dark pink & translucent on the inside.

@JustAThought155 Жыл бұрын

I cannot offer enough praise for Natalie’s Grapefruit Juice!!! Ummmm!!! Yummy!!!

@anthonycirami8500 Жыл бұрын

Yesss

@moa3810 Жыл бұрын

This video helped me channel my inner Nona, thank you!

@Brokedown72 Жыл бұрын

That salmon looks divine. What kind of salmon did you use? I find sockeye easily but that doesn't look anything like what you used. I will cut the recipe half as I don't have 4 to feed but I'll make it for sure.

@hxhdfjifzirstc894 Жыл бұрын

I think you should try whichever salmon you can find locally. Chinook, if you can get it. They probably don't have Chinook (King), Coho (Silver), or Sockeye wherever they film ATK. PS the name Sockeye is the English spelling of the Indian word Suk-kegh, which means 'red fish'.

@nadinejohnson2189 Жыл бұрын

🕊️ Congratulations! 🎉 America Test Kitchen 🍲🍝

@dk-jy3ug 7 ай бұрын

This is the first time I've heard anyone say it's perfectly fine to use imitation vanilla extract.

@KenS1267 Жыл бұрын

For everything that is pasteurized if you can find a brand that does low temp slow pasteurization it is always has more flavor. It will be more expensive, it takes longer since the product has to be held at the lower temp for 45 minutes rather than having steam injected to get the item to the much higher temp for just a few seconds, which obviously costs more but the flavor compounds are destroyed by the higher heat.

@khodayehrangekaman315 Жыл бұрын

Awesome ❤ 🙏 🫶 👏 👏 👏 👍

@222k3 Жыл бұрын

How to clean mussels so they are not gritty? I can’t seem to get that right.

@MbisonBalrog Жыл бұрын

Can I add a little chicken stock/broth to the piccata sauce or is that too many flavors, and will mask the capers and lemon flavor? What about cream? I just want to give a bit more volume. Or do I just add more white wine for volume?

@benjaminsagan5861 Жыл бұрын

If anything, I'd suggest a fish fumet, which can be made at home if you have access to the ingredients, or a store-bought seafood stock. Alternatively, you can look up "court bouillon" -- which is an incredibly easy homemade neutral broth that's usually intended to be used as poaching liquid, and is therefore compatible with both salmon and chicken.

@meltz911 Жыл бұрын

Jack, please do red wine vinegar

@HFC786 Жыл бұрын

Giving me food network vibes!

@angelbulldog4934 Жыл бұрын

Food Network has become all competition. I like this much better.

@davidpearson8043 Жыл бұрын

Should capers always be rinsed?

@hxhdfjifzirstc894 Жыл бұрын

You have to get just the right water pressure, to rinse capers right down the drain.

@mintcrush2042 7 ай бұрын

@@hxhdfjifzirstc894 Small tight-mesh handheld strainer.

@johnlord8337 Жыл бұрын

Ha ! - 1 pot cooking - with additional 2 large bowls and 4 small bowls. Time to use all of those shrimp shells and make a white wine and clam juice (already being used) shrimp boil broth that is added to the base - no waste - greater flavor.

@johnlord8337 Жыл бұрын

Big issue - make it a 2 pan-pot cooking. Use the shrimp shells, white wine, and clam juice making the broth. Strain out the shrimp shells. Add in smashed tomatoes, and make the pasta. At the same time, lightly steam the mussels, shrimp, and scallops. Then put into the al denta pasta and sauce for the final steaming and baking for a perfectly cooked recipe.

@johnlord8337 Жыл бұрын

Finally !!! Real baked garlic bread !!! Fie - Foo - and Fum all those other fakeries.

@captainamericaamerica8090 Жыл бұрын

Make a lobster fra' Diablo

@cutl00senc Жыл бұрын

Wait! Quality costs more?!? But that’s not the Walmart way!

@forgeustiss6667 Жыл бұрын

The recipe looks great. But "Michelle Pizza"? It's Mi-KELL-ay PET-sa.

@L1623VP Жыл бұрын

Test comment

@ryank3264 7 ай бұрын

I tapped my muscles and nothing happened. is it because they're frozen, like at 99% of grocery stores?

@Rebecca-dm5ul Ай бұрын

You don't need a narrator

@sstace69 2 ай бұрын

But crispy salmon skin is so tasty 😢

@jackwt7340 Жыл бұрын

You need phosphocholine, fat needs it

@coderspy Жыл бұрын

I was very disappointed with the Costco maple syrup. It was very weak tasting.

@nirro6 Жыл бұрын

real maple syrup isnt too sweet

@hxhdfjifzirstc894 Жыл бұрын

Return it. Costco has a great return policy.

@gr8tgee Жыл бұрын

Where can I sign up to work at ATK I'm really good at talking and very very good at tasting decisions food😊

@salsinatorsalsa Жыл бұрын

Why not boil the pasta?? If you're gonna add water anyway... can have that water be liquid gold instead.

@jc4jax Жыл бұрын

Noodles boiled first is full of water already and won't absorb the sauce as much, cooking the pasta in the sauce infuses it with the sauce and flavors it even more

@salsinatorsalsa Жыл бұрын

@@jc4jax but they add water lol and not even pasta water

@Rebecca-dm5ul Жыл бұрын

Honestly why do you have a narrator?

@LKMNOP 4 ай бұрын

Well golly gee. So I click on your link as you don't give the recipe here so you get clicks on some other website which is a bit sus, And it comes out with cookies choices. And it's amazing that everything is checked as yes except for the last one which is do not sell my information which you have unchecked. That is really underhanded. So I go through unchecking everything and checking the last one of course and what happens is you can't read the recipe. There's a splash page that says You have to buy the cookbook. So why did you have a link to this? You just want to clicks on the other page didn't you? Why didn't you just give the recipe on the video the way other channels do? I used to like your channel very much but I am unsubscribing just due to this unethical behavior with this video

@bmorecarlos Жыл бұрын

Fra Diavolo is not “brother devil“. It is “amongst the devil”.

@Plan73 Жыл бұрын

Not at all. Fra is the abbreviation of "frate" wich means friar. Frate come from the latin "frater" and means "fratello" (brother). So altough it's not wrong "fratello diavolo", the correct translation should be "friar devil".