2 Steaks, 2 Lobster Tails, 4 corns + asparagus ALL ON A 22" WEBER with Slow n Sear

Рет қаралды 1,478

4 жыл бұрын

Long time no video! I'm back and ready for action though, so let's get grilling! In this video I celebrate the new house with SURF AND TURF! Grilled lobster tails are fantastic and I can't believe I hadn't tried them until now.
Slow N Sear is 100 shipped from Amazon: weberkettleclub.com/recommends...

Пікірлер: 50

@BBQPete 4 жыл бұрын

Troy! You legend ... So good to see you back!! We & The BBQ Gods missed you! 👊🏻🔥🍻

@Weberkettleclub 4 жыл бұрын

Thanks Pete! Glad to be back!

@BBQPete 4 жыл бұрын

@@Weberkettleclub I won't lie...A little bit of wee came out when the vid notification popped up 😄

@dirty_863 4 жыл бұрын

I've been grilling lobster, steak and everything else on the Weber kettle forever and I still make mistakes like this once in awhile😅🇺🇲

@GenZapata562 4 жыл бұрын

"This one is going to have some issues"... Love it bro, left it real without editing the mistake. Awesome! Thanks for posting this 👍🏻

@MundaneBacklot 4 жыл бұрын

Glad to see you back man!

@Weberkettleclub 4 жыл бұрын

Thank you! Glad to be back!

@PartyUpLive 4 жыл бұрын

I have 3 charcoal Webers and 1 gas. A modded Smokey Joe, a Jumbo Joe, and the Weber Performer. I have a Weber Q1200 that I only use for when I really need to get going quickly because it's getting late/dark out, otherwise it's charcoal for me.

@Weberkettleclub 4 жыл бұрын

Hell yeah, charcoal is the way to go!

@RobFerrellDrumStudio 2 жыл бұрын

This is an excellent video! Thank you for sharing this. So many grilling/BBQ vids show just the protein or just the sides. As a relatively new-to-charcoal backyard griller/smoker, I was looking for Slow n Sear videos where the entire dinner was made on the kettle. Kudos to you sir, yours was the only one I could find. On a side note, your backyard looks like So-Cal. I’m in Mission Viejo and I recognize that kind of block wall!

@Weberkettleclub 2 жыл бұрын

Hey Rob! Thanks for the comment! I'm also in Mission Viejo! Maybe you're my neighbor? :)

@RobFerrellDrumStudio 2 жыл бұрын

No way! That’s too cool! We can’t be too close otherwise I’d smell all your delicious cooks!

@Weberkettleclub 2 жыл бұрын

Haha! I stalked you a bit and used to live in your neighborhood until a year ago!

@RobFerrellDrumStudio 2 жыл бұрын

Oh man! I’m so bummed! I would’ve loved to have hung out and gone to grill school! Thanks again for the great content. It is much appreciated!

@RA-rf4nz 4 жыл бұрын

Gas stinks! Glad to see ya back and congrats on your new Weber grill home.

@italianrelic 4 жыл бұрын

Oh shit finally!!! Welcome back brother!!!

@capnblackleg 4 жыл бұрын

awesome! so good to see you grilling again, I enjoy these vids as much as that other hobby we share.

@josephball9264 4 жыл бұрын

Awesome, Weber cubes for me

@Weberkettleclub 4 жыл бұрын

YES! I love em, but not a fan of the mess. I still use them often.

@Terry-jp1eo Жыл бұрын

Enjoyed seeing someone else besides me, make a few mistakes. But you pulled through, and made some great looking chow!!! That’s what back yard bbq is all about…..Cheers 🍻

@jbag102 4 жыл бұрын

Welcome back. i wondered what happened to you. love watching your videos.

@Weberkettleclub 4 жыл бұрын

Thanks Jeff!

@beerisgoodforyou 4 жыл бұрын

Subscribed. I need to BBQ more so this channel will help inspire me.

@Weberkettleclub 4 жыл бұрын

Thanks Stu! You have a Weber?

@beerisgoodforyou 4 жыл бұрын

@@Weberkettleclub I did have one for years, but somehow lost it during a move several years ago. I'm rocking a Sam's Club front door display gas grill for now but I find that really miss the ritual and flavor with the Weber. I used to use newspaper to light my chimney btw. Don't judge me.

@LassesFoodAndBarbecue 4 жыл бұрын

Nice cook Troy. Feels like you just moved to the old house :)

@Weberkettleclub 4 жыл бұрын

Right?? I'm on the "move ever 3 years" plan apparently. Thanks for watching and commenting man! How have you been? Really happy to see that you're still hustling away on your channel!

@tremendouslobster6344 4 жыл бұрын

That lighter looks familiar man 🙃

@Weberkettleclub 4 жыл бұрын

As seen in a few other videos!! =D

@ronniesuburban 4 жыл бұрын

Looks like a nice meal. Bravo to you for pulling it off mostly one-handed! You may have been better off using a few more briquettes and cooking the food in a couple of shifts, like cooking veg and the lobster while the steaks rested.

@harrynutsack5173 4 жыл бұрын

Check out kettle table I made out of two Weber gas grills and my kettle I've got some build picks on pinterest. Its Harry Nutsack on pinterest and there under weber's and grilling

@victorbenner539 4 жыл бұрын

First off, good to see you back. I discovered you last year,you had a big party with other kettle fans and wow what a get together with so many kettles. So about this cook, a surf and turf. Im going to have to limit my comments on this vid because there's to much to say. I did like what you did,especially since it's your 1st surf and turf. I live out here in the "Great Pacific Northwest " and consume great amounts of seafood. When your grilling any seafood always go hot and fast. Next time you do asparagus use bamboo skewers and make "rafts" of 4 or 5 spears. Really looks good and easy to deal with on the grill. I have more suggestions but I drive truck and I just got my trailer so I got to go. Start cranking out some vids congratulations on the new place.

@Weberkettleclub 4 жыл бұрын

Thanks for the tips Victor! I meant to go hot and fast on the lobster, but the butter dilemma and last minute change of plans messed me up :( I used to do the skewered asparagus! It looks awesome and is easy to deal with, but too much work in the setup. Plus small spears don't work well with the raft. I like wrapping in prosciutto and provolone!!

@jon4589 4 жыл бұрын

@@Weberkettleclub Just wait until everything else is off, put the asparagus over the coals and roll back and forth to get all sides. Done. Takes about one minute. Pee smell takes about half a day for me.

@bqthird 4 жыл бұрын

Pass on the gas. Team Charcoal

@Weberkettleclub 4 жыл бұрын

#teamcharcoal

@m0rce1 Жыл бұрын

Commentary had me laughing through most of the video. :)

@Bamakettles 4 жыл бұрын

Nice video. You were a busy guy making this one! I think I would have lit up both the lemon and the lime, not quite as brave of a juggler as you were on this cook. Grate job!

@Weberkettleclub 4 жыл бұрын

FWIW one of the corns wasn't fully cooked. But the steaks were perfect and the lobster was slammin!

@mikeruizesparza1514 4 жыл бұрын

Charcoal is the way to go grilling. Gas grilling? Same as any stove. Love those old Weber kettles!! Congrats

@RA-rf4nz 4 жыл бұрын

More please :)

@bennygilbert8764 4 жыл бұрын

Welcome back! One question remains though... will you get the new Limited Edition Glen Blue 26??

@Weberkettleclub 4 жыл бұрын

Thanks Benny! I ordered it the moment I discovered it!

@jernigan007 3 жыл бұрын

some escapee asparagus ! lol

@alonsodotcom 4 жыл бұрын

currently been using paper towel soaked in canola oil. I feel 'meh' about it.

@drivin69 4 жыл бұрын

yaaaa buddy i love the way you think wow,,,, lobster tail and meat....perfect...how is the dab show i have not seen you on your other channel in a while..???cool video,, i use paper news paper two light ours...

@Weberkettleclub 4 жыл бұрын

Thanks Jason! Lobster, steak, and dabs go great together!

@jon4589 4 жыл бұрын

Instead of attempting a tour de force kettle cookup with some really incompatible items cooking method wise, why not show the power of dragging out one, two, or however many more kettles? I think that you battled through it all and made a good meal, but why sweat it over a few briquettes? I know that feeling of doing something cool when I just use six or eight coals for a CGA cook on a weeknight, but I'm not throwing on lobster, corn, and steak. Damn, I'm glad to see you back, I hope that you make more of these. You are entertaining. (And have a bunch of great kettles)

@Weberkettleclub 4 жыл бұрын

the point was to do it all on a 22 though, at least for this one. I'll do some multi-kettle cooks in the future - but i gotta get the hang of things again :) Glad to be back!