Which other beloved casserole seems to have disappeared over the years?
@WilliamMurphy-tj7il14 күн бұрын
People like you try and pet the fluffy cows at Yellowstone
@joannhutchinson30307 күн бұрын
You left out squash casserole you don't hardly see it anymore and I still make it and love it
@beaverc28843 күн бұрын
This channel really needs to do better research, some of these dishes are served in large chain restaurants.
@wendytracey97378 минут бұрын
Apparently this guy doesn't eat anything but fast food. The rest of the United States still eats well over 90% of these dishes. Ooh half wit. Trying to cancel casserole dishes like it offended him. He had a terrible childhood with no flavor.
@justmejenny798617 күн бұрын
Who comes up with this stuff? I still make most of the casseroles listed. Easy comfort food for fall and winter.
@GeminieCricket17 күн бұрын
the guy posting this 😊
@Mark-ki7ic17 күн бұрын
My daughter was the casserole queen after she lived with me for highschool and college. She made a casserole Mom made for me in the 70s, Shipwreck.
@justmejenny798617 күн бұрын
I have never heard of that. I will have to look it up. Sweet daughter you have.
@user-uq9fh5gj4e17 күн бұрын
Lots of tastes and memories of my childhood in all of these supposed forgotten casserole meals. Oh, how he lies to us about these meals!
@melissa723317 күн бұрын
I'm with you. I still make most of those as well. In fact I have a family recipe book with many of those in there for my kids when they move out and start living on their own. And I don't know if you've seen any of the other videos, but this is a pretty common theme. I think it's more for sensationalism than factuality. I saw one the other day about cookies you supposedly can't get anymore. Yeah, I buy quite a few of them on a regular basis. In fact I discovered the next day that the long lost iced animal cookies were already in my pantry.
@sagrammyfour17 күн бұрын
This poor soul must eat only takeout. No one in this house cooks? Newsflash--Most of us Americans are still fixing these meals for our families. I'll never forget a few years back my 14 yr old grandson burst through the front door after school and had such a look of rapture and happiness on his face as he said "Mmmm, tater tot casserole..." He's 21 now, and still asks for this as his birthday meal.
@chalicecasillas78958 күн бұрын
That's what I was going to say. I do not have the money to eat out and every single time I do it's a bit disappointing so I just prefer to cook at home. Half of these are things that my family still eats on a regular basis
@gryphonlaw213816 күн бұрын
Dude people that grew up with normal parents learned to cook. We still make this stuff. I feel bad for the new generations.
@laurenonmoonlightdr15 күн бұрын
Vanished? Not from my kitchen
@pasqualguigano631517 күн бұрын
Shepherds pie is made with lamb, cottage pie is made with ground beef
@justmejenny798617 күн бұрын
When and where it originated. Have never heard anyone call it cottage pie. Shepherd's pie can be any minced meat. Everyone I know uses ground beef. Including school lunches and restaurants.
@fuzzballzz3617 күн бұрын
Exactly. If it's beef it's a cottage pie. "Shepherd" is in the name. Shepherds don't herd cows or pigs.
@pasqualguigano631517 күн бұрын
@@justmejenny7986 i’m not sure we’ve always called it shepherds pie and cottage pie
@timbillings688417 күн бұрын
Yup!
@jasonsmart226517 күн бұрын
That's what we would call them in the UK where both are still popular winter dishes.
@rembrant3416 күн бұрын
Why is this video so negative about all these dishes? Like nobody ever liked them and thank God they're gone. I still love a lot of these casseroles.
@KS-ip5xn15 күн бұрын
Downright rude sometimes.
@user-ps1ft1hy4j3 күн бұрын
Everybody likes to think they're smarter and more hip than previous generations, especially when young. In that it encourages people to be smug and closed-minded, it's a bit of a curse.
@Fearlesslyobedient10 күн бұрын
I was raised in the South......we're casserole people! God bless the USA 🇺🇸 🙏
@cindydavis5974 күн бұрын
Oh yesssss
@BelievingRebel16 күн бұрын
Every non-chain Italian restaurant I’ve ever been to offers baked spaghetti as a menu item. And every meat and three has baked mac and cheese. You must be from another planet.
@laraksca16 күн бұрын
We have had most of these for dinner this year at some point in time. Some are my sons favorites, and they are learning to make them on their own. This guy is crazy lost.
@dchastain1115 күн бұрын
Get out of town these dishes are still timeless to this day!!!
@juliemoody292316 күн бұрын
I truly thankful to know that I'm not alone in think this man must have never had a home cooked meal. So sad. All but five I still make to this day. Can't stand tuna, don't eat zucchini, and corn pudding has a weird texture to me. King Ranch is my husband 's absolute favorite
@jamesstangroom83316 күн бұрын
Try substituting the tuna with chicken.
@courtneypuzzo250217 күн бұрын
we still make some of these as side dishes sometimes especially green bean Casserole usually as a holiday side dish thanksgiving easter etc. or sometimes on a cold winter night
@TheresaCallaway-r9f7 күн бұрын
You can add pork chops n you have dinner
@elizabethneville308616 күн бұрын
Crazy!! I LOVE chicken pot pies AND scalloped potatoes and so does my son!! 😋😋😋
@marshaharris426816 күн бұрын
Scalloped potatoes weren't made with cheese. Augratan potatoes were.
@JaniceLadyJStyleKrako8 күн бұрын
They can both have cheese the amount of cheese is the difference
@anonymousanonymous26255 күн бұрын
There are 4-6 French mother sauces depending on the school. Bechamel is probably the most basic and useful. Escalloped potatoes are made with bechamel. There are a bunch of French daughter sauces, made by adding ingredients to a mother sauce. If you add cheese to bechamel you get a gratin. Google French mother sauces and you'll find a handy chart. You can call potatoes with cheese 'scalloped' but it won't be correct.
@robertsteele47416 күн бұрын
"Nowadays people like that have moved more to poaching local wildlife?" WTF?
@michaelweeks297316 күн бұрын
I live in semi rural Ga. and poach my wildlife at Kroger.
@cc1k43512 күн бұрын
@@michaelweeks2973This is the way we hunt and gather now. It still takes up a lot of our time, but involves more refrigeration. 😅
@sarahwegman498115 күн бұрын
You got life messed up if you think chicken and rice wasn't a sought after dinner. Cream of mushroom, liptons onion soup, rice and bone in chicken was epic. Still is
@John.Flower.Productions16 күн бұрын
15:39 Stuffed peppers cannot possibly be traced back to the ancient Middle East, as peppers were unknown outside of the Western Hemisphere until 500 years ago.
@Creativeandblessedtreasures17 күн бұрын
Who says these are not good or worthy of bein cooked ? Crazy I loved MOST of the dishes and still would make them today
@BuzzFabs16 күн бұрын
@@Creativeandblessedtreasures I just started making Shepards (Cottage) Pie last winter! I’m finally retired and have time to cook rather than getting home at 7pm, with both me and my husband exhausted. We moved from the US to Europe where the ingredients are much fresher with no antibiotics or growth hormones in the meat, and easily available pesticide-free veggies. And a garden full of herbs at our rental apartment!
@avondalemama47017 күн бұрын
Yep, I too, make many of these casseroles today. Often, I just cut down on the amount of meat and use fresher ingredients. They are still great. 😊😊😊
@poppysiddal58607 күн бұрын
I’m a retired fine dining chef and I still make the casseroles I grew up with: King Ranch Chicken, Tamale Pie, Tuna Noodle Casserole, Ratatouille (the genuine kind not this puffed up, Americanized nonsense), and Mac and Cheese of every persuasion. Also, Chicken Divan and Turkey Tetrazinni. These dishes are part of our culinary history as much as Gumbo or Oysters Rockefeller. Nobody does fatty, carb-y comfort food like Americans particularly in the South and Midwest. Pass the cornbread, please.
@user-ph7mm9np4q13 күн бұрын
I absolutely love the green bean casserole. Anything with green beans are wonderful.
@patt33517 күн бұрын
My son grew up on baked spaghetti and asked for it every week.
@jenniferhansen362216 күн бұрын
My husband loves my baked spaghetti and I just made it for his birthday. 😊
@kathyflory2416 күн бұрын
I make these recipes all the time, especially macaroni and cheese, that has not gone by the way-side as you say. Also I make the stuffed pepper casserole all the time. I don’t know where you got your information, but you should definitely have checked with home cooks. We are the experts on this topic.
@rondafrancisco697016 күн бұрын
I don't know why they keep making these videos. Just about every dish in them my family still eats. My grandkids are starting to cook them.
@elizabethw.615417 күн бұрын
I make corn casserole (from my grandma's recipe) for every big family dinner, so at least 3-5 times a year. I've even had to make a dairy free version for a friend several times, and made a gluten free one too. It's a beloved dish here in Ohio still.
@tsugima631717 күн бұрын
My mother in law used to make a tomato, noodle and cream cheese dish called Company's Coming casserole..
@rogertemple719317 күн бұрын
For me it was Green Bean Casserole and Tater Tot Casserole Thanks for the Delicious Memories.🇺🇲🍲🥘🍲🇺🇲
@CHCLA677917 күн бұрын
Corn pudding - chicken noddle casserole that my Nana made on Sundays - scolloped potatoes - even my Mom's tortilla chicken casserole (bless her, Mom didn't like to cook and sadly it showed). We never had Hamburger Helper while I was still at home.Even Mom drew the line at that. We had variations of some of the Mexican inspired dishes. And you can still get great shepard's pie in the UK.
@paulahastings786517 күн бұрын
Still make and love a lot of these casseroles!
@mariebeckett375116 күн бұрын
Just where do you get your information for these videos, and I don't mean just this one??? So many of these dishes and other things you show, are STILL made to this day.
@coderspy17 күн бұрын
Macaroni and Cheese "Casserole" looks just like standard baked Mac & Cheese which is a very popular dish. Just look at the thousands of recipes on KZfaq.
@TheMinnie146815 күн бұрын
Or the millions on the internet
@violetsprings47016 күн бұрын
Yes we ❤ the casserole!
@raymondmuench326617 күн бұрын
Creamed onions appeared at Thanksgiving, but when most of the “fans” passed on, i felt odd making a tiny portion just for me. Sic transit gloria mundi.
@justmejenny798616 күн бұрын
I love creamed onions. I haven't had it in so long.
@vlrissolo17 күн бұрын
I really enjoy this channel especially the fact that they are giving you the recipe in most cases❤
@brat4617 күн бұрын
Green Bean Casserole; still make but I add bacon to mine. Scalloped and au gratin, still make from scratch. Still eat some of the others You need to get better researchers. .
@Wheelchairspeeder17 күн бұрын
WTH this is dumb we still make and eat a lot of these.. especially at Christmas and thanksgiving and pot lucks But a lot of these are still made and eaten..
@cc1k43512 күн бұрын
ALL of them. Maybe in a hundred years they'll be gone, but somehow I doubt it. 😂
@electriclioness460712 күн бұрын
I never stopped making casseroles
@anonymousanonymous26255 күн бұрын
No one I knew ever made green bean casserole until the recipe came out on the can of fried onions. the old time church ladies would have been horrified at that store bought glop served at a Thanksgiving table.
@coderspy17 күн бұрын
We make Scalloped Corn (Corn Pudding) every Thanksgiving.
@deancampfield470312 күн бұрын
We still make lots of these dishes I don't know why you say these dishes are long gone . We make a pasty pie just like your chicken pot pie and your shepherds pie green bean casserole all the just sayin 😊
@cc1k43512 күн бұрын
In my family, those are two different dishes. Scalloped corn doesn't involve any corn meal, but corn pudding does. 🤔
@shan407811 күн бұрын
Green bean casserole, scalloped potatoes, shepards pie, maccaroni and cheese are still favorites. I make shepards pie the day after Thanksgiving with the leftovers.I think my family would be extremely disappointed if I didn't.
@Mark-ki7ic17 күн бұрын
You need to add a few... Shipwreck a layered casserole with ground beef, potato,rice and vegetables. Chicken Spaghetti a staple at potlucks everywhere. Chili Mac, macaroni and cheese with chili sometimes a cornbread topping
@lovemesomeslippers11 күн бұрын
I’ve never heard of the first two. Where are you from? Are these regional?
@janeandrews179016 күн бұрын
Green bean casserole rules!
@OurTreasuredHome17 күн бұрын
FIY GREEN BEAN CASEROLE IS STILL MADE lol this is sometimes not on the right track lol
@katsiduzynski4888 күн бұрын
O'Brien potatoes from scratch, as well as Au gratin (many layers thick) cooked in a pyrex pan -- are both so delicious!
@mtspp580117 күн бұрын
These have not vanished! Tomato-zucchini is just ratatoulle, tuna casserole and macaroni cheese are regulars at our house, baked spaghetti I made regularly when my kids were little, and shepherd's pie is still a staple in England and Australia.
@demitaylor887312 күн бұрын
They ain't vanished. You just ain't eating at my place.
@_the_left_aint_right_4 күн бұрын
We make chicken divan quite often. Ok, what is this guy talking about? Now we're obsessed with poaching wildlife? I need to get out more hahaha
@fandoria0910 күн бұрын
I ❤️ green bean casserole. I make it once every other week. Chicken Noodle Casserole. I've even made chicken and beef pot pie casseroles. Made differently from the version in the video. I still make many of these casseroles, just not the Mexican dishes, can't handle the heat from the hot spices like I could when I was younger.
@roserollins980012 күн бұрын
Sweet potato casserole is on the table every Thanksgiving and Christmas as well as greenbean casserole and baked mac and cheese
@MegaWillieo8 күн бұрын
I still make green casserole, 🥘 pot pies, scalloped 🥔 hamburgers helper still on menus
@cherylmoore74716 күн бұрын
In the Caribbean we cook baked macaroni cheese better known as macaroni pie every Sunday to accompany our main lunch dishes.
@MegaWillieo8 күн бұрын
I agree on the chicken 🍗 my Mom made chicken and rice 🍚. Mom baked the chicken with plenty of butter and then mixed the rice with the grease and butter!
@cc1k43512 күн бұрын
"Vegetarian families welcomed this dish." Immediately adds chicken stock. 😂
@ashtray867712 күн бұрын
Not me, a millennial who will only eat spaghetti if it's baked 😂 idk why but it's so much better in the oven
@carolschaupner468616 күн бұрын
Baked spaghetti is my current favorite. A little fancier than this but still a casserole.
@user-uq9fh5gj4e17 күн бұрын
Main meals for so many and they are not forgotten or dead to people's culinary delights! I. Am sorry for those who are too snooty to eat these but want lobsters etc. give me filling foods that stick to the ribs ànd are such a delight to eat. YUM.
@katsiduzynski4888 күн бұрын
wonderful old school recipes. One hint - always cook without wearing wedding rings, bracelets and other jewelry. To avoid bacteria from jewelry against skin and fingers from getting onto food - especially when making pie crusts for pot pies, or dessert pies.
@janeandrews179015 күн бұрын
WHAT? Chicken casseroles are incredible comfort foods!
@silentwatch13 күн бұрын
Mac and cheese casseroles are very much still a thing ❤
@tapestry645515 күн бұрын
My husband makes corn pudding every Thanksgiving!!
@elizabethneville308616 күн бұрын
We still eat tuna casserole, my son has some friends who make it. 😋
@cc1k43512 күн бұрын
That's the one I certainly had to eat alone, so I don't make it often.
@annsnyder466212 күн бұрын
This guys opinion is just that. We all have our favorite casseroles and we make them the way we like. The 'Worlds Best' of anything is the way you like it.
@kathyhoot727714 күн бұрын
We call corn pudding scalloped corn.
@SurferessКүн бұрын
Interestingly, I make most of these dishes on the regular. So they have certainly not "vanished" at our house.
@SB8-816 күн бұрын
Where was the broccoli in that pearl onion broccoli bake?? I had to go back and watch it again .....looked like creamed pearl onions at the end to me🤣
@sandyhossman77712 күн бұрын
I don't eat meat, so I add beans to chicken pot pie instead of chicken, make scallop potatoes the way my Swiss grandmother did with cream, scalloped corn and Shephard pie with lentils. I make many of these.
@clarsach2913 күн бұрын
Hamburger helper casserole looks more or less the same as (depending where you're from) American Goulash/American Chop Suey/Chili Mac/Johnny Marzetti.....still widely made and enjoyed across the world!
@user-ps1ft1hy4j3 күн бұрын
Mac and cheese went out of style? It's served at fast food restaurants to this day, and homes as well. There's even gourmet versions like lobster mac. One of the best comfort foods ever, especially if there's a nice crust on top, and it will never go out of style as long as there are kids around.
@tapestry645515 күн бұрын
I made homemade mushroom soup yesterday . It was divine 😀
@cherrylwegner62928 күн бұрын
I still make most of these and my grown boys still slip home for a taste of these beautiful foods !
@paulakpacente16 күн бұрын
My mom never made casseroles, but I have for 58 years. I never liked the green bean casserole and made it only once. I never made hamburger casseroles either and I HATE broccoli. I guess I'm fussy, but I never made Hamburger Helper either. The Mexican egg casserole looks very good. I'll have to try it sometime when it's not 100 degrees. I refuse to run my oven in the summer.
@Name-ps9fx8 күн бұрын
These are all delicious, and can easily be found anywhere in the US! YUM!!
@MrsSeaHag8 күн бұрын
I’ve never had Spaghetti Casserole only Lasagna, and Sheppard’s Pie was a layer of plain cooked ground beef, followed be a layer of mashed potatoes, then a few cans of Cream style Corn and baked. We still make a few of these casseroles, but with all casseroles there are different versions.
@richardkoch875214 күн бұрын
Scalloped potatoes disappeared???? Only when they're on my plate. Where is this guy from?
@robertbuchanan399316 күн бұрын
Add crab to scallop potatoes and bake with a topping of salt and vinegar potatoe chips
@janeandrews179016 күн бұрын
Yummy.
@melinathompson820416 күн бұрын
These people must not be from the Midwest. I ate three of those casseroles just last week.
@jenniferhansen362216 күн бұрын
I'm in Washington State and we eat casseroles like this all the time.
@janeandrews179016 күн бұрын
I spent a year living in the US Midwest. A carb-loving country that offered macaroni & cheese and chocolate pudding at their salad bars. I DID learn to appreciate real chilli accented with cheese, sour cream, and Tabasco. NO substitute for Tabasco.
@deborahpetipas936515 күн бұрын
This southern girl never liked shepherds pie. For our home mom cooked a Meat entre, 2 or more vegetables, a starch ( carb). For dessert fruits or Occasionally, a custard, pie or cake or Jello. We loved that. My dad hated casseroles he wanted to easily identify what he was eating.
@GeminieCricket17 күн бұрын
Mommy dearest ? Oooh this guy has issues 😮 Undertone of snarky coming from this guy!
@chrissychris136015 күн бұрын
Love all casseroles and do a lot of creating and putting my own spin on them. Yummy 😋
@nikkil76415 күн бұрын
No one taught Gen x or Gen Z how to cook. Sadly they think heating up a prepared meal in the microwave is cooking. And people wonder why the life expectancy is dropping.
@aemeleASMReating17 күн бұрын
Incredible 🎉 would love to cook these
@anonymousanonymous26255 күн бұрын
Scalloped potatoes are sweet? No no no. You must be getting them from a box. Growing up in the deep south, scalloped potatoes were a comforting and delicious way to get the most out of leftover ham, usually.
@user-pk2fg8im4u7 күн бұрын
Favorite? Pertnear all of 'em!
@cherylmoore74716 күн бұрын
Shepherds pie is made from minced lamb, hence the name shepherds
@francisjohnson6655 сағат бұрын
I make most of these dishes today . Most are delicious.
@marylist123617 күн бұрын
My sister calls this Christina Chicken, as a friend named Christina brought it to a pot luck. I've had this at her cabin, when my brother & I stayed with them. By this, I refer to chicken divan
@ntamny7 күн бұрын
The flour tortillas used in your recipes should be corn tortillas.
@mamacitadelosperros5337 күн бұрын
Shepherd's Pie uses minced lamb, Cottage Pie uses minced beef.
@lindarutgers50156 күн бұрын
I still make these... how did they dissappear,?
@denisehall9568 күн бұрын
We make most of these regularly
@gigijordan896016 күн бұрын
Shepherd's pie is a staple here in Quebec. It is called " pate chinois". And to this day, it is still cooked in every household. It is ground meat mostly beef, corn either creamed or kernels or both and the best potatoes, mashed and spread on top . Sprinkled with paprika. No cheese. It this household, we substitute lentils for the meat when times are lean and money is scarce. And it is very good.
@btetschner17 күн бұрын
x 1:07 Green Bean Casserole - I don't think I have ever met anyone that didn't like that. o Excellent for Thanksgiving Dinners too! x 2:50 Scalloped Potatoes - I have a varied experience of this dish, from disgusting to amazing (the amazing one was a completely different recipe). o Since no one in any part of my family eats scalloped potatoes anymore (because of the bad experiences), the only place I see it is at some country-style buffets. x 4:38 Corn Pudding looks interesting, will think about that! x 5:33 I eat Hamburger Helper all the time! o It's very fitting for The Beef State (Nebraska) x 6:17 Shepherd's Pie - It's the dish that I think of when I see Gordon Ramsey. o He made it once for a meal on tv. o It's important to note I hardly ever see him, but Shepherd's Pie seemed to be something he is 100% behind. x 8:18 Tuna Noodle Casserole - I ate in the same school cafeteria for 12 school years and tuna noodle casserole was my #2 least favorite entrée. o Probably the first (and maybe only) time I had it made by someone else was an excellent experience and I thought it was great! o The YT channel Gen X Grownup calls me "The Authority on School Lunches." x 10:34 Chicken and Rice Casserole - I have had a version that is very similar to that (with Campbell's Cream of Mushroom Soup in it) and it was good.
@dorenereese639815 күн бұрын
I love and still make most of these casserole dishes except the pearl onion. Favorite is stuffed peppers casserole
@roshammann36116 күн бұрын
Interesting. I still make a number of these casseroles and they are delicious. Some of them have evolved a bit but are still good.
@TheresaCallaway-r9f7 күн бұрын
I still make these
@monteverdi156717 күн бұрын
I do enjoy these videos, but with only a few exceptions, I still eat all the supposedly 'vanished' foods. In the case of the casseroles here, i have consumed every one of these at least once in just hte last 4-5 years.
@dawnrauch92516 сағат бұрын
I still make these foods regularly was not aware out of style
@MissBabalu10215 күн бұрын
Hmmm.. I make most of these often, without knowing either the name or the recipe.