20 Famous Dinners That Have FADED Into History!

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Күн бұрын

20 Famous Dinners That Have FADED Into History!
#dinner #forgotten #yesteryear #nostalgia
Curious about the iconic dishes that are no longer found on our dinner tables? In this video, we present 20 remarkable meals that haven’t faded from our memory, though they have faded into history. Want to experience these tasty dishes again? Stay with us!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:15 Lobster Newburg
1:08 Beef Wellington
2:06 Chicken à la King
2:59 Fondue Bourguignonne
3:51 Rumaki
4:37 Boeuf Bourguignon
5:26 Quiche Lorraine
6:18 Seafood Newburg
7:04 Stuffed Bell Peppers
7:54 Blackened Redfish
8:39 Chicken Marbella
9:34 Spinach Dip
10:32 Swedish Meatballs
11:26 Corned Beef and Cabbage
12:12 Cajun Chicken
13:07 Shrimp Cocktail
13:58 Turkey Scallopini with Marsala Sauce
14:49 Hawaiian Pork Roast with Pineapple
15:41 Stovetop Goulash
16:28 Frito Pie
_________________________________________________________________
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Пікірлер: 538

@mikejamison4520 24 күн бұрын

Most these dishes are just historical but have definitely NOT faded into history

@patriciayohn6136 23 күн бұрын

True, but perhaps most people watching this grew up in households in the 40's 50's and 60's.

@EinPinguin 23 күн бұрын

Yeah like stuffed paprika. the problem is to get big ones for that. And everyone knows Gordon Ramsys favourite dish wtf. Oh yeah and Köttbullar, no body in the worlds knows what that is......

@philmann3476 23 күн бұрын

@@patriciayohn6136 Good point. Do many young couples even have kids these days or cook at home?

@billc6762 22 күн бұрын

Some are available at Ikea

@bl8388 22 күн бұрын

I used to have stuffed peppers regularly, and only a couple times in the last few years. I think they're right that these are far less common than they used to be. But you're right they aren't unheard of. Spinach dip is still pretty common, especially with artichoke in it, for sports fans.

@beckycaughel7557 24 күн бұрын

My nursing home serves chicken, à la king, chicken Marbella , seafood Newburg, beef bourgeon, Swedish meatballs, corn beef and cabbage,shrimp cocktail, every 5 weeks. So they haven’t completely faded into history but then again we’re old people! So maybe that’s proving the videos point after all!😂

@davidmagen415 24 күн бұрын

If it’s good you are at one hell of a nursing home,enjoy👍

@mangot589 24 күн бұрын

I wish I could send my mother with lives with me to where you are. Any young people who happen to read this, save your bloody money. Put some aside! You’ll get old, trust me. Right on, Becky.

@hestermaria2575 24 күн бұрын

Yummmmm! 😋💕

@chrishmiller4534 24 күн бұрын

My grandmother lived to be 97. She passed this year and had these meals at her nursing home also. I remember 8:45 her making these meals for me growing up. I’m only 48 but I hope when I’m in a home they feed me the foods I grew up with, but I’m not sure how they’re gonna find Jello-Pudding Pops or McDLTs in 2055. 😂

@donwald3436 24 күн бұрын

Can I move in? I'm not that old tho lol.

@MayonnaiseVenusaur 23 күн бұрын

The popularity of spinach dip hasn't waned in the slightest.

@Sacto1654 23 күн бұрын

Especially when you can get good spinach dip at a grocery store.

@chefmike4414 22 күн бұрын

Agreed

@naomiemoore5725 19 күн бұрын

I go through 5 pounda a week of fresh spinach. Spinach salad, spinach dip, creamed spinach. Meatloaf with spinach, mushrooms and onions in the middle, garlic sautéed spinach, stuffed mushrooms with spinach.

@ViraL_FootprinT.ex.e 3 күн бұрын

It's literally everywhere 🤣🤣🤣 I see exponentially more spinach dip now than I ever did as a child, or young adult even.

@naomiemoore5725 3 күн бұрын

@@ViraL_FootprinT.ex.eand in my area in to places. In the refrigerator section and again in the fruit and vegetable area. Sometimes it is too salty, so I add more spinach and / or some sour cream or plain Greek yogurt - sour cream, whatever I have handy.

@stigmarestroom 23 күн бұрын

Beef Wellington, stuffed bell peppers, beef bourguignon, sweddish meatballs, cajun chicken are still on the menu here

@dougkleen9917 19 күн бұрын

it made Gordon Ramsy famous.

@oOBlackadderOo 23 күн бұрын

Beef Wellington: did this last christmas and 2022. Big Fan of it. Greetings from Germany.

@ryanmichael1298 19 күн бұрын

Every few weeks where I work

@stainlesssteellemming3885 16 күн бұрын

Yep, had it at home a few months ago

@trwsandford 13 күн бұрын

With ya! Keep doing it!

@lady_bexy 12 күн бұрын

Just be careful of the mushrooms!! 😂A woman here in Australia is on trial for adding death cap mushrooms to her Wellington at lunch with her inlaws. A couple died and a few recovered. Worst part? It's the 2nd time she has done it. They believed it was an accident the 1st time a decade ago, so she figured they would think it again!🤦‍♀️

@charlottewood4933 11 күн бұрын

@@lady_bexyI saw that!!! She clearly needed a new plan

@awlabrador 23 күн бұрын

Have you not watched Gordon Ramsay on Hell’s Kitchen? Beef Wellington is a staple of the competition every season.

@chefmike4414 22 күн бұрын

So true 😅 If you can't make it, you're done.

@deaddocreallydeaddoc5244 22 күн бұрын

I was born in 1952. I remember having dinner at a family friend's house several times. The mom was a wonderful cook. She replicated the Betty Crocker and Good Housekeeping style. Her name was Hilda Kepler. She and her husband were wonderful people. I used to wear hand-me-down suits for church as their two boys, who were older than me, grew out of them. That was the 50s.

@Joe-ul3gh 22 күн бұрын

Stuffed peppers are amazing. I still make them regularly.

@cjpreach 23 күн бұрын

BEEF WELLINGTON. I'm preparing Beef Wellington for my family to celebrate my grandson's birthday. Can't wait.

@pauloafonsodeoliveira4575 14 күн бұрын

Too difficult! Greetings from Brazil

@cjpreach 14 күн бұрын

@@pauloafonsodeoliveira4575 I'm not even a cook. I follow step-by-step instructions from a KZfaq video. Not that hard if you take your time. Go for it! You will LOVE it!

@karaamundson3964 19 күн бұрын

I just made Beef Wellington for the Kentucky Derby (and my birthday). And when I was a child, we had a fondue pot and had both beef & cheese fondue, with appropriate sauces. My sister and I enjoyed any fondue greatly! Boeuf Bourguignon also made its way onto the table when we could afford the nice cut of meat. Mom came from a meat&potatoes Montana German background, but she was cuilinarily adventurous. Chicken Kiev (look out for the toothpicks!) stands out. She kick-started a Gourmet Dinner group, in which 12 couples would participate in cooking a full menu developed by one each of the twelve, soup to nuts + wines, around a theme (national, historic, Titanic one time, etc.). This was great fun and lasted for decades. Mom makes brilliant pies & gifts my father a "Pie of the Month" certificate every Christmas as pie is his crave. My boyfriend, deciding to make a Quiche Lorraine for a gathering, wanted to make the crust as well but didn't want to fuss with butter. "Use cold bacon grease from the can," I suggested. At first he was hesitant, but realizing that the quiche would be savory, he gave it a try. The crust was as flaky as could be--and it didn't taste "bacon-y" at all!

@gloriamontgomery6900 15 күн бұрын

Bacon fat! What a great idea! I’ll try it

@naomiemoore5725 3 күн бұрын

Thanks for sharing your story!

@madamesalamander16 23 күн бұрын

The spinach dip recipe is on the back of Knorr's vegetable soup mix packet. Double the recipe, because it goes fast and you'll probably want to set some aside just for yourself. Delish!

@naomiemoore5725 3 күн бұрын

We think alike. I have prepped many a recipe with Knorr products.

@millergrrrl 23 күн бұрын

I grew up eating many of these, and so my Millennial children grew up eating them as well. Stuffed peppers were a very common dish in my Midwest childhood home, since we grew the peppers in our garden. Goulash, paprikash, stuffed pepper/cabbage, and Frito pie are common in our dinner rotations to this day (although we sometimes swap out white chicken or smoky venison chili for the regular red chili in the Frito pie).

@haplessasshole9615 3 күн бұрын

Smoky venison chili? Sign me up! I've enjoyed venison sausage and roasted fresh venison, and I can only imagine how succulent venison chili must be. Do you actually _smoke_ the meat, or do you ad smoke flavoring?

@annedenhaag3511 24 күн бұрын

I made Beef Wellington for my families Christmas dinner last year.

@chrisk7626 23 күн бұрын

For what it is Stouffer's chicken al a king is still available and delicious🎉

@ValleyoftheRogue 19 күн бұрын

So is its Swedish meatballs. Really, really good.

@chrisk7626 19 күн бұрын

@@ValleyoftheRogue yeah those are two of my favorites

@michaeltutty1540 22 күн бұрын

I have cooked many of these dishes. They have never disappeared.

@leonoranicolaysen2784 22 күн бұрын

Quiche Lorraine is EVERYWHERE!

@ValleyoftheRogue 19 күн бұрын

La Terra Fina has it in the stores and is pretty good.

@kenstevens7855 22 күн бұрын

Beef Wellington is still popular. It's just that people don't make it at home anymore, but it's offered at fine dining establishments.

@casey4602 17 күн бұрын

I had it for the first time on a cruise last month, yummy!

@naomiemoore5725 3 күн бұрын

This pops up several times a year and my guests love it.

@shood35 18 күн бұрын

I find this interesting. We make seven of these items still. I had them growing up in the 80s, made them for my kids growing up and we still make them today.

@jasonpakkala9015 23 күн бұрын

The removal of the fish filet from that pan was cringeworthy. 8:30 😂

@DizzLexic 23 күн бұрын

HA! They absolutely butchered that poor redfish.

@naomiemoore5725 3 күн бұрын

Absolutely agree.

@melissaolson6108 24 күн бұрын

I make Boeuf Bourguignon sometimes. Swedish Meatballs haven't faded into history; you can get them anytime at IKEA's, either in their cafeteria or frozen, to bring home.

@michaeltutty1540 22 күн бұрын

You can even get them at Walmart!

@jolanda.c 21 күн бұрын

I ate Boeuf Bourguignon last summer in a restaurant in Bourgondy, France. Nothing old fashioned about a good dish...

@TheWolfsnack 19 күн бұрын

I live in a small village in SW Saskatchewan.....I can go over the the medium sized grocer in the next town and buy frozen Beef Wellington....among some of the other things listed.

@naomiemoore5725 19 күн бұрын

@@michaeltutty1540 There is a quality difference. But in a pinch, it works!

@sonjagatto9981 7 күн бұрын

They are not as good anymore as they used to be. 🤨

@joshuawesteros5345 22 күн бұрын

20 dinner ideas in one video, excellent 👍. Been going crazy lately trying all sorts of new dishes. Goulash, jambalaya, red beans and rice, different forms of pizza, chicken, etc. been fun and tasty.

@ConstantCompanion 21 күн бұрын

Isn't it fun? I've been going through my old cookbooks looking for new ideas. The internet is nice but I already have a huge collection that I don't even touch anymore.

@joshuawesteros5345 20 күн бұрын

It is fun, really great. Been using recipes from my mom’s cook book as well. It’s nice to have something she used to make; brings back memories. 👍

@user-iu9fc5yb9k 24 күн бұрын

I make corned beef and cabbage several times a year and of course on St Patrick’s Day. Same with stuffed peppers only I use the long cubanelle peppers like my mom did. For years Chicken Ala King was a staple at business dinners and testimonials . These dinners were know by guest speakers as The Chicken Ala King Circuit

@artmcclusky7334 24 күн бұрын

I'm in a rehab place .On the menu today chicken a la king.Not kidding

@randyerickson2154 19 күн бұрын

How the hell are you in rehab, and have internet.

@naomiemoore5725 19 күн бұрын

Great! I still make it, just a bit lightened up. Great comfort food.

@TranzparentMethods 18 күн бұрын

@@randyerickson2154 Not drug rehab... Probably strength rehabilitation, like a short-term nursing situation.

@casey4602 17 күн бұрын

@@randyerickson2154 perhaps a physical therapy facility...

@gloriamontgomery6900 15 күн бұрын

It is sooooo good

@kizpaws 24 күн бұрын

I absolutely love Beef Wellington, which has not faded into my Canadian history! And the stuffed bell peppers? There are recipes in Canada that are in the thousands, each to their own personal history! Despite all, I left this video craving a few of the many dishes featured here, lol! Thanks so much to this channel! ♥

@chestyvulva 23 күн бұрын

Yeah, I know too many people who make that. It's not at all gone. It's on the menu locally.

@larstorders9695 23 күн бұрын

A woman in Leongatha, Victoria, Australia makes an absolute killer Beef Wellington that is literally to die for.

@leonoranicolaysen2784 21 күн бұрын

Two of my favorites! 😉

@luisreyes1963 21 күн бұрын

@@larstorders9695 Perhaps a meeting with Gordon Ramsay should be in order.

@larstorders9695 21 күн бұрын

@@luisreyes1963 I'm sure Gordon would be able to get in to see her, wherever she's awaiting trial for multiple murders due to her cooking prowess.

@patriciayohn6136 23 күн бұрын

I was hoping you would mention Lobster Thermidor! I make Chicken ala King several times a year and serve in puff pastries. Also Coquilles St. Jacques. I also make Pizza de Alsace several times a year aka Flummenkuche, decantly delicious.

@chefmike4414 22 күн бұрын

Lobster Thermador. Why didn't I think of that? 😊

@richardcutts196 24 күн бұрын

Love Quiche. Basically farm food, as with the possible exception of the nutmeg, it uses food found in most family farms.

@xavariusquest4603 24 күн бұрын

Isn't it funny that quiche is something currently odd and old fashioned? It is basic food products turned into a delight. Maybe that's the problem....simple is no longer in vogue

@ErinFindsHerWay 7 күн бұрын

I love quiche too, especially Quiche Lorraine. I mean we have a quiche every month or so at my house.

@asdisskagen6487 21 күн бұрын

I agree with other posts; these haven't faded into history and most of them are in my personal recipe collection and make regular appearances on my dinner table. I currently have leftover "quiche lorraine" in my fridge as I type this.

@naomiemoore5725 3 күн бұрын

Agree with you - all of these show up at some point in the year. And I cook fish all the time. Stuffed peppers are prepped in a large batch and shared and / or frozen for future use.

@chefmike4414 22 күн бұрын

Surprised this video didn't mention, Chateaubriand, Steak Diane, and Veal Piccata. Plenty more out there, but I'd have to make a video too. Most of the dishes in this video are still enjoyed today as well.

@peekaboots01 7 күн бұрын

They still serve Steak Diane at the Cheesecake Factory.

@eugen1721 24 күн бұрын

Stuffed bell peppers are very popular in Romania.

@muffassa6739 23 күн бұрын

We still have a lot of these wonderful dinners 🍽 in our home.

@karactr8361 22 күн бұрын

I think the problem is people going for more fast prep meals at home these days. The only difficult about most of these dishes is the longer prep times.

@davidmagen415 24 күн бұрын

Never had stuffed peppers as a child. Now as an old man I have discovered them, hey who knew🏖️

@johnsax1445 22 күн бұрын

Beef Wellington: Culinary Perfection 😋

@patriciapatterson9156 24 күн бұрын

We in Texas still will serve Frito Chili Pie at sporting events.

@ErinFindsHerWay 7 күн бұрын

We have a fast food restaurant built around it in East Tennessee called Petro’s. Everyone eats chili with Fritos and cheese here.

@rushinroulette4636 24 күн бұрын

How jaded must you be to claim famous dishes are no longer known. Ive personally eaten or cooked at least 5 of them in the last 6 months or so.

@Kangamoos 22 күн бұрын

right? I was like wait, I eaten at least half of these in the last year

@djhagrid300 22 күн бұрын

They have faded. These dishes are not as common as they once were. Not gone by any stretch, but definitely less popular/eaten today than they were 30+ years ago.

@mattwhite4302 22 күн бұрын

@@djhagrid300 I think it's more of a case that they've faded from the restaurant scene, for the most part. Even Beef Wellington isn't something I really see on a menu outside of a Gordon Ramsay restaurant. But for home cooks and gatherings they're definitely around. I have made chicken marbella fairly recently, for instance.

@hawkaiserthefinalbrave1859 15 күн бұрын

Nobody asked, little snob

@markmulligan-qw8eo 24 күн бұрын

You left out Chicken Kiev, my favorite. I cannot find it on the menu of any Seattle restaurant, along with most classical French dishes, replaced by upstart, pretentious and over expensive alternatives.

@xavariusquest4603 24 күн бұрын

Good call. Properly made, Kiev is an impressive looking meal that hits every note of comfort food. To me that marriage is the pinnacle of cooking skills.... exquisite to look at and making you happy you ate it.

@beckycaughel7557 24 күн бұрын

I love chicken Kiev .you also used to be able to buy it in the freezer section of the grocery store but I haven’t seen in a long time. They usually serve it here once or twice a month.

@xavariusquest4603 24 күн бұрын

@@beckycaughel7557 it is far better made from scratch....and honestly, unless your life is a time nightmare, not that hard made from scratch. I make 12 half breasts at a shot. That gives me three meals for the family for three nights straight. But I throw in homemade pizza ...using one pound grocery store dough....somewhere in between. Kiev reheats really well in a hot oven. I've trained the family to like greens with lots of garlic and olive oil....a great accompaniment with the Kiev. From there even garlic bread is a dining pleaser.

@chefmike4414 22 күн бұрын

@@xavariusquest4603 I'd recommend an air fryer. So amazing for reheating foods and would be great for Chicken Kiev. It's actually a counter top convection oven. Very convenient. You'll be happy you own one 😊

@chefmike4414 22 күн бұрын

Hey I live in Seattle too. I would definitely make it at home. Make a bunch, cook them and cool. Individually wrap them and store them in the freezer if you'd like. Reheat in an air fryer if you got one. So anytime you got that craving, you'll have one on a plate in 10 minutes 😊

@terr777 24 күн бұрын

Stouffers used to have a Lobster Newburg and I'd still buy it if it were still around.

@randytessman6750 23 күн бұрын

Bunch of these dishes we cook on a monthly ....lol Just because every restaurant isn't serving it doesn't mean its faded away.

@arielconti3371 24 күн бұрын

Chicken a la King was one of the offerings of Meals, Ready-to-Eat (MREs). USMC 1986-1992.

@carlcolvin8320 21 күн бұрын

aka cat food

@richardbale3278 17 күн бұрын

Way preferable to the godawful spaghetti with BBQ sauce.

@arielconti3371 15 күн бұрын

Dehydrated Pork Pattie was like dog food

@richardbale3278 15 күн бұрын

@@arielconti3371 which was still better than the spaghetti in BBQ sauce.

@patriciayohn6136 23 күн бұрын

Didn't hear him mention Chicken Cordon Bleu, but perhaps I was typing while salivating. LOL

@kaylamika5926 18 күн бұрын

I love making stuffed bell pepper in the cold winter season still. It most definitely warms you good

@melasn9836 18 күн бұрын

My family has always done a bunch of these (usually the beef dishes), but now I want to try the ones that are new to me. Chicken Marbella & Turkey Scallopini both sound great!

@toodlescae 24 күн бұрын

I want to try Beef Wellington some day. Chicken A La King is good but substitute celery for the peas. I love Beef Bourguignon. I've made it a few times. Same with stuffed bell peppers. (Small tip: parboil the bell peppers till tender and it cuts down on oven time). You can also cook them in a dutch oven on the stove with a lid if you parboil the peppers. Love corned beef. Hate cabbage..especially boiled.

@w.reidripley1968 20 күн бұрын

Dress cabbage with your favorite high end olive oil. Nowadays, I'd try a drizzle of olive oil over baked sliced eggplant.

@bobfeller604 24 күн бұрын

Mom was a good cook and we grew up with many of these.

@rslooby6130 24 күн бұрын

We did too. In New England at the time lobster was fairly inexpensive so Lobster Newburg on toast points was "the" thing...

@ErinFindsHerWay 7 күн бұрын

My mom has a degree in home ec and has tons of cookbooks. I mean we had everything.

@digitalis2977 21 күн бұрын

Other Way Around. Bacon & Cabbage was actually adapted from Corned Beef in Ireland AFTER the bulk of Irish Beef was requisitioned off to England (and bacon was what the Irish had left). It saw its revival with Irish Immigrants to America after they arrived and discovered how plentiful beef was.

@kellywellington7122 11 күн бұрын

All good stuff from my memories. I salivated repeatedly.

@blahdblah0007 24 күн бұрын

I was almost sure we’d see chicken kiev! Many of these are less popular but still good!

@feiryfella 21 күн бұрын

You mispelled 'Kyiv'.

@missanne2908 23 күн бұрын

My mother used to make stuffed peppers, but always called them porcupines. I was an incredibly picky eater who couldn't stand casseroles, but had no problem eating porcupines. Surprised that Chicken Kiev didn't make the list. That used to be popular in the 60s. I also remember abalone being featured regularly on menus, but due to overfishing the price is now astronomical and isn't offered anymore.

@LeoMidori 20 күн бұрын

I've always been a bit curious about abalone, but I can barely even find it, let alone afford it!

@rochelleb973 24 күн бұрын

Yum Swedish meatballs. So good

@patriciayohn6136 23 күн бұрын

The only meatballs I will eat and if you live in the mid Atlantic region and if can find Catelli Brothers Meatball/Meatloaf mix of beef, veal and pork they make great Swedish meatballs.

@carolshannon6449 23 күн бұрын

Wait? Frito Pie?? How did miss this caloric wonder bomb? Great and fun video!

@w.reidripley1968 20 күн бұрын

In plainer style, you find Frito pie in school lunchrooms.

@marylist1236 24 күн бұрын

Those aren't green peppers, they're peas

@jessicadebernard8210 22 күн бұрын

It looks like there are a few green peppers in the sauce along with the peas

@MrEab2010 20 күн бұрын

with the exception of liver and corned beef and cabbage, I still eat many of these dishes today. They are still served at many upscale and specialty restaurants and by private chefs and gourmands.

@Sacto1654 23 күн бұрын

I think Beef Wellington, Chicken a la King, Beef Bourguigon and Swedish Meatballs will make a major comeback. Swedish Meatballs never really went away (thank you, IKEA!) and meatballs have evolved, thanks to meatballs cooked in grape jelly, a favorite snack during American football season.

@chefmike4414 22 күн бұрын

I get Lingenberry jam with Swedish meatballs but I've never heard of meatballs in grape jelly. Sounds kinda odd but I'm sure it's good if it's served at a superbowl party 😊

@Sacto1654 19 күн бұрын

@@chefmike4414 There are multiple recipes for meatballs cooked in grape jelly here on KZfaq.

@chefmike4414 19 күн бұрын

@@Sacto1654 Thanks for the heads up

@debanydoombringer1385 14 күн бұрын

None of those have gone away. I see them on restaurant menus often, except Chicken a la King.

@Sacto1654 9 күн бұрын

@@debanydoombringer1385 I'm acutally disappointed Chicken al la King have pretty much disappeared. It's certainly better over toast or biscuits than creamed chipped beef over toast or biscuits.

@rochelleb973 24 күн бұрын

We eat stuffed bell peppers often

@michaelwallbrown3726 23 күн бұрын

just had them for dinner today

@littlesongbird1 22 күн бұрын

Yeah my grandma loved those.

@bbrauer5 23 күн бұрын

I hope for Vintage Lifestyle USA sake that Gordon Ramsey doesn't hear that beef wellington has faded into history

@lisasharf1442 18 күн бұрын

I had the same thought! 😂

@MGT2060 23 күн бұрын

Beef Wellington is the signature dish of Gordon Ramsey,likely the most famous chef in the world.

@cpklapper 8 күн бұрын

My Mom, a third generation Swedish American referred to the beef-pork meatballs in cream gravy as “Norwegian Meatballs”, following the same naming convention as “French Toast” prepared in English kitchens. It was served with bruna bonor and green peas, with an accompaniment of lingonberry preserves. The dessert was a Swedish Rice Pudding which cooked rice with custard and mixed in raisins before baking in a ceramic bowl. That also was complemented with lingonberry preserves. We had this for New Year’s Day.

@davidcox3076 22 күн бұрын

We didn't have beef wellington. We had meatloaf wellington. It's meatloaf en croute (well, about as croute as Pillsbury crescent rolls can get). Serve it with mashed taters and gravy. Good stuff. And we always looked forward to when Mom made chicken a la king.

@chefmike4414 22 күн бұрын

Very creative. Sounds like a savory dish. Do you use a mushroom duxelles, wrapped in bacon or ham, and just a simple packet gravy? Could be a great goto dish 😊 I've never heard of this.

@davidcox3076 21 күн бұрын

@@chefmike4414 No shrooms. It would be easy to whip up, though, with a blender or food processor. We have used a bacon wrap. But it needs to be cooked a bit first so it doesn't make the crust too soggy. And you can throw in some of the packet gravy into the meatloaf mix. Then more gravy on top to serve. I bake it in a cake pan with a wire wrack set in it. This helps the crust to bake evenly.

@beckycaughel7557 21 күн бұрын

That sounds really good and less expensive and easier to accomplish than traditional beef Wellington.

@w.reidripley1968 20 күн бұрын

DavidCox, sounds not so much named for the Duke of Wellington as for the WW2 British bomber of that name, then.

@davidcox3076 20 күн бұрын

@@w.reidripley1968 *LOL* I like your theory. Vickers Wellington it is, then.

@user-pj1lo1ry2k 13 күн бұрын

All these recipes are still great IMO.

@defender4004 21 күн бұрын

I watch this while the stuffed bell peppers for dinner are in the oven 😂

@MissBabalu102 19 күн бұрын

Ooooh, Chicken Marbella. I must remember this.

@victorpratt9920 22 күн бұрын

Worked for Marriott for years, we made all these

@brucealanwilson4121 18 күн бұрын

Turkwy a la king is how you know Thanksgiving is over.

@TruOnyxfire 15 күн бұрын

I just recently had my uncle from out of state come visit us and my mother told him I would make him any dinner he wanted as celebration. Since it was for 10 people, I ended up making 2 6-pound Beef Wellingtons. It was nerve wracking, but described as "The best home-cooked meal I have ever had". It's so much stress!

@IHeartQuilting2 9 күн бұрын

Which recipe did you use?

@jerseyforhawks 21 күн бұрын

My youngest daughter took her crack at Beef Burgourne for the past holidays. Crushed it.

@sibylcook2755 24 күн бұрын

The good old days! My mom cooked all those dishes.❤❤

@lelandgaunt9985 24 күн бұрын

My family still make a good bit of these, now greenbean trasherole can go away.

@xavariusquest4603 24 күн бұрын

People dump on GBC but made properly with quality ingredients...it is a revelation.

@beckycaughel7557 24 күн бұрын

@@xavariusquest4603 I totally agree it wouldn’t feel like Thanksgiving dinner without green bean casserole

@xavariusquest4603 24 күн бұрын

@@beckycaughel7557 it really is so good. The funny part is that so many people screw it up. Bless her heart, but my sister in law can't make it save her life....then again she can't fry an egg without setting off the smoke detector....bless her heart. Hers another "bless her heart" cause she's so very kind but can't cook a lick. Your heart would be full but your stomach would be empty.

@asdisskagen6487 21 күн бұрын

That dish is an abomination which should never have seen the light of day. 😂

@w.reidripley1968 20 күн бұрын

@@xavariusquest4603I roof mine over with Tater Tots in place of Durkee fried onion. I cram in the Tots, stood on end, as many as I can possibly fit. Canned beans? Okay. Fresh green beans, stylishly French cut? Oh yes.

@TomTowles-hz8tp 23 күн бұрын

Every dish had me wishing for it

@philipcondenzio5987 24 күн бұрын

Chicken Croquettes!

@xavariusquest4603 24 күн бұрын

Nice ...so simple to make and so elegant when served. With a lovely sauce....easy to create from the stuff left from the chicken....you have a dish that is just wonderful on the tongue and opulent to the eye. That combo is increasingly rare.

@rslooby6130 24 күн бұрын

Back in the day Howard Johnsons had a frozen version with the sauce packet...not bad

@xavariusquest4603 24 күн бұрын

@@rslooby6130 On a personal note, the Howard Johnson's baked macaroni was a favorite. I had the very odd opportunity to meet Pierre Franier, the man who invented the Mac n cheese recipe. He explained how he came up with it. If you're interested I can share it with you or you can look it up online....as it is public. I think the croquette recipe is also public. Two joyously lovely foods lost to time....but not forgotten in the electronic age

@smayotte113 19 күн бұрын

I still make Lobster Newburg & Beef Wellington fairly regularly. Hit this channel a few hours ago and went down a rabbit hole. BIG fan 🙂

@Volundur9567 Күн бұрын

Rumaki is standard Christmas, wedding, special occasion! I love it.

@charleybarley939 22 күн бұрын

Never heard of Frito pie. Love chicken ala king. And when I was a kid I called them Puffed Steppers.

@peekaboots01 7 күн бұрын

They still offer Frito Pie in New Mexico.

@Lilo-rw4hf 14 күн бұрын

That hawaiian pork roast looks so mouth watering.

@OofusTwillip 7 күн бұрын

I just had Quiche Lorraine for supper last night, and breakfast this morning. My mom first made it in the 1970s, when I was a kid, and I still use the same recipe, from "The Best of All Cookbook", published in the 1960s.

@drbluzer 24 күн бұрын

FAMOUS FADED DINNERS : @00:15 : LOBSTER NEWBERG @01:10 : BEEF WELLINGTON @02:07 : CHICKEN A LA KING @03:00 : FONDUE BOURGUIGNONNE @03:50 : RUMAKI ( WATER CHESTNUTS AND CHICKEN LIVER WRAPPED UP IN BACON ) @04:38 : BOEUF BOURGUIGNON @05:25 : QUICHE LORRAINE @06:18 : SEAFOOD NEWBERG @07:04 : STUFFED BELL PEPPERS @07:55 : BLACKENED REDFISH @08:40 : CHICKEN MARBELLA @09:35 : SPINACH DIP @10:33 : SWEDISH MEATBALLS @11:25 : CORNED BEEF AND CABBAGE @12:12 : CAJUN CHICKEN @13:06 : SHRIMP COCKTAIL @13:58 : TURKEY SCALLOPINI WITH MARSALA SAUCE @14:49 : HAWAIIAN PORK ROAST WITH PINEAPPLE @15:45 : STOVETOP GOULASH @16:28 : FRITO PIE

@dollybelledendrobium813 24 күн бұрын

I'm rather well known for my stuffed bell peppers, if I do say so myself.

@shuroom57 13 күн бұрын

Wow. This was nice! I saw the thumbnail and i assumed it was going to be yet another mocking hit piece on food styles from before the onslaught of the MTV generation. Instead it was a respectful representation of the dishes, their histories and their preparations. Thank you!

@jkent9915 15 күн бұрын

Ramsay’s beef Wellington is amazing but getting larger filets is hard. The only real change is a layer of prosciutto between the mushrooms and pastry which keeps the pastry from getting soggy.

@IHeartQuilting2 9 күн бұрын

Clever use, but I think the prosciutto replaces fois gras for the fat content. Ramsey's recipe is the one I'm going to try.

@PeiPeisMom 24 күн бұрын

I was hoping a few of these could be veganized, and I think I'll do just that with the stuffed peppers, spinach dip, and ghoulash. Thanks for the ideas!

@wideawake5630 23 күн бұрын

There's nothing here I can't make vegan and gluten free! And often do!

@IHeartQuilting2 10 күн бұрын

Still make Chicken (or turkey) a la King, Stuffed bell peppers, Spinach dip, Quiche Lorraine, Corned beef and cabbage. Lukewarm on Swedish meatballs. I'd like to try Hawaiian Pork with Pineapple.

@shawnwalsh5430 20 күн бұрын

Now I'm really hungry! Lol

@melanytodd2929 23 күн бұрын

Given the rising cost of living, I'm not surprised ❣

@stevenhall9349 24 күн бұрын

I don’t know where eat, but they are still made today

@gloriamontgomery6900 15 күн бұрын

I made quiche Lorraine for a combined theater gathering in my town.Plus stuffed mushrooms.

@Heartwing37 2 күн бұрын

Everyone made Beef Wellington for Christmas last year and corned beef with cabbage is made everywhere at St. Patrick’s day. Cajun chicken is just how you make chicken. And shrimp cocktail? Quiche Lorraine? It’s everywhere! Most of these dishes are still quite relevant!

@SusieKatpersonKoch 17 күн бұрын

I still make several of these dishes on a regular basis!... especially yhe spinach dip!

@ErinFindsHerWay 7 күн бұрын

Actually, there’s a fast food restaurant that’s more regional that debuted its version of the Frito Pie in Knoxville, Tennessee at the 1982 Worlds Fair. The name of the restaurant is Petro’s. They’re also known for their slice of orange tea. But it’s a chain. They serve at Tennessee football and basketball games. They also have a couple on campus at the University of Tennessee and one a mile from my house. It’s very popular. We often eat chili that way here. And they’ve been endorsed by Frito Lay. In offices or at home when we have group chili, there’s always Frito’s, cheese, and sour cream. As someone from Southwest Louisiana, I loved Frito Pies, but Petro’s is exactly that with some flair. And Sonic has Frito Pies on their menu and has for a long time. Also, I’m Cajun. We just call that chicken. There’s like 1,000 ways to cook it.

@karenokeane6461 24 күн бұрын

I still make quiche. It's really easy, and a great way to use leftover cold cuts. Few dishes are more simple to throw together, and depending on what you put in, can be served as dinner or brunch/breakfast.

@cobracommander6522 24 күн бұрын

I am in my early 30's and I still love Swedish meatballs it's the only one on this list that I have had but I have seen you're other videos on other old foods and I grew up with some of the foods and I still eat them. It's not true that all of us younger generations has abandon these old food I have not I like both old and new recipes.

@terrysilva6430 24 күн бұрын

Everything looked so delicious

@RandomTorok 24 күн бұрын

I still eat Turkey Ala King at least once a year. Left over turkey from Christmas dinner will become Turkey Ala King the next day. My wife and inlaws love it.

@rickysickles1429 22 күн бұрын

I used to make ala king by the gallons in the navy . At least 100gals . Never any left

@w.reidripley1968 20 күн бұрын

It's the kind of dish chow halls do well at. Also lasagna, shepherds' pie, and potpie... though how you would tell that from chicken à la King I can't say. Frito pie too.

@edwardschneider5194 6 күн бұрын

I'm going right now to make myself a Cobb Salad lol

@Mantelar 22 күн бұрын

Wellington requires knowledge of pastry dough, force meat production, mincing, sweating, and cleaning a tenderloin. I’ve met many, many people who cannot, have never done, or didn’t even know one or more of those skills existed. So it doesn’t surprise me it’s lost.

@DoIGetTube Күн бұрын

I have personally cooked, nay baked, and served quiche Lorraine, and I will do so again before this year is out.

@richdiddens4059 23 күн бұрын

My family's former go to meals included tamale pie, shepherd's pie, and cottage pie. Another very faded food is veal scallopini. I've been to almost every butcher shop and market meat counter in 3 counties and the only veal I can find is frozen ground veal.

@Christopher-rd7ou 23 күн бұрын

You would want to special order veal chops, shanks, etc., from a butcher iñ advance of needing It. At least 1 week.

@julienrockingham-ip4co 21 күн бұрын

I must be old then, the only one i haven't cooked/eaten is the frito pie😂 everything else. My grandmother literally showed us how to make all the other dishes, she grew up in France and had a german grandmother before coming here and meeting grandpa in puerto rico

@bethshupp-george5593 6 күн бұрын

My 15 year old when to a party last night where they made fondue!

@moraloverstance4093 23 күн бұрын

Beef bourguignon has to be my favorite stew, apart from that, what’s the difference between chicken a la king and chicken pot pie? Beef Wellington takes a considerable amount of time and effort to make, not only the tenderloin is expensive, but you have to do many side dishes to complement that.

@chefmike4414 22 күн бұрын

I just replied to a comment here of how they used to make Meatloaf Wellington. Very creative. I'm gonna have to try that 😊