20 Famous Lunches That Have FADED Into History!

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Күн бұрын

20 Famous Lunches That Have FADED Into History!
#lunches #forgotten #yesteryear #nostalgia
Curious which once-popular lunches have now faded into history? Set the table for 20 delicious meals that remind us how good the old days tasted. And remember, good flavors never truly retire, they just take a lunch break. Here we go!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:14 Sloppy Joes
1:02 Rice-a-Roni
1:56 Tuna Noodle Casserole
2:43 Beef Stroganoff
3:30 Chicken ala King
4:20 Liver and Onions
5:11 Waldorf Salad
6:13 Green Bean Casserole
7:01 Pineapple Chicken
7:56 Creamed Chipped Beef
8:45 Pimento Cheese Sandwich
9:38 Spam Sandwiches
10:30 Pickled Beet Eggs
11:16 Vienna Sausages
12:01 Deviled Ham Spread
12:54 Tomato Surprise
13:46 Ham and Banana Hollandaise
14:35 Shrimp Wiggle
15:23 Banana Meatloaf
16:20 Egg Salad in Aspic
_________________________________________________________________
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Пікірлер: 3 000

@VintageLifestyleUSA Ай бұрын

What’s a beloved lunch that seems to have disappeared over the years?

@originaldcjensen Ай бұрын

Leg of mutton.

@Zoetropeification Ай бұрын

Mastodon meatballs.

@andrewpcbuilds Ай бұрын

humility

@tonyreilley2842 Ай бұрын

3 martinis.

@tonyreilley2842 Ай бұрын

@@andrewpcbuilds who needs it anyway?

@sallyintucson Ай бұрын

Whoever made this doesn’t understand how many of these are still served regularly in American homes.

@beetrootmcguillicuddy4185 Ай бұрын

As of late there are a lot of videos where it seems the content creators are intentionally being contrary just to stimulate replies which powers the algorithm.

@kewrock Ай бұрын

Yeah. Knorr makes a Rice-a-Roni copy. A dozen flavors. $1 a pouch. They sell millions.

@majwor3763 Ай бұрын

@@kewrock You took my answer lol...same here...I and extra noodles if I have to feed more people out of the same pack...Do what you have to do in this Biden "RAT PARTY" economy.

@troybullard9631 Ай бұрын

Yeah, I know. Sloppy Joe's NEVER went away !

@iambiggus Ай бұрын

In a very few, select groups of homes. Just go to a restaurant and try to order any of these.

@oi812NM Ай бұрын

Anyone ever do Kraft Macaroni and cheese with tuna when you needed to eat something? It was the night before payday dinner.

@jacklow9611 Ай бұрын

With tuna, cut up hot dogs or even some fried, crumbled hamburger. I've made all three. In fact, I prefer it with some kind of meat added.

@ukestudio3002 Ай бұрын

Used to make it regularly ! "Macaroni and cheese, tuna fish and peas"..yum !

@R.AContrerasMA Ай бұрын

Yes! Although I make my own cheese sauce. One of my fave comfort foods.

@jstowell5 Ай бұрын

Mac'n cheese with cubed up spam. 😊

@diannelavoie5385 Ай бұрын

I do. Crush some potato chips on top, too. Whatever flavor chips you like.

@DrCassie-PsyD 29 күн бұрын

I'm a GenX and I was raised by my grandparents. I grew up on all of these dishes and I still make some of them to date. My kids love them.

@MeltedPearls 16 күн бұрын

This GenX can affirm!

@bluegillmich 16 күн бұрын

yes, my wife and i are gen x and exactly,,most are on our plates also

@trudymaenza9672 12 күн бұрын

I like mayo but not as a dressing so I don't like Waldorf! Like green bean casserole!

@trudymaenza9672 12 күн бұрын

I would like pineapple n chicken

@trudymaenza9672 12 күн бұрын

My Dad called chipped beef on toast he called it shit on a shingle

@micheleh4016 Ай бұрын

I don't know about you all but in my home we're still eating some of these.

@tonyab8427 27 күн бұрын

Same

@gohanthegoat4203 19 күн бұрын

Green bean casserole is like the only thing made around where I live on this list sloppy joes every now and then but everyone complains if they have to eat one

@valspell6189 13 күн бұрын

@@gohanthegoat4203we do sloppy joes on Hawaiian or brioche buns. My kids love it!

@Heatherbob201 Ай бұрын

Literally just made sloppy joes for my daughter’s bridal shower 2 days ago… and we have rice a roni like once a month.. they have not faded at all 😂😂

@paulallen8495 Ай бұрын

We eat Manwiches all of the time. Ground beef in the freezer and cans of Manwich in the pantry? A fast, delicious meal, when all you have to remember to get are the buns.

@heatherklick3667 Ай бұрын

Still make beef stroganoff yummy. Fresh mushrooms make it delicious

@debroahisaacs2452 Ай бұрын

I love sloppy joes. I have to make them twice a week.😊

@angelamarie88 Ай бұрын

When your generation goes extinct, these recipes will go with you.

@Christinschrader-hd4io Ай бұрын

Do more research

@ktloz2246 Ай бұрын

People are not eating these dish, not because they are eating more health, it's because they don't know how to cook. They go out to fast food joints and restaurants. For those that still cook a lot of these are still on the menu.

@erics9754 Ай бұрын

People are selfish narcissistic goofs these days.

@kathyyoung1774 Ай бұрын

Amen!

@normanewman3002 Ай бұрын

Delicious and much cheaper than eating fast food

@wjb-wi6dt Ай бұрын

This made me chuckle a little, because I think of many of them as quick to throw together, "convenience" meals.

@normanewman3002 Ай бұрын

@@wjb-wi6dt Whenever I make sloppy Joe's everyone loves them

@michaellicavoli3921 Ай бұрын

I’m 82, and can remember the time I had my first Sloppy Joe, it was at a party in the 50s at my friend’s Jim birthday party.

@leahjuniper2031 14 күн бұрын

I'm 70. my first sloppy Joe was with my church youth group staying with another church family.. boy was it good. I still9ve and eat sloppy joes.

@cherrymccall4806 Ай бұрын

Ya'll remember when the boiling bags came out with chicken la king, cornbeef and white sauce (sos), Salisbury steak in them ? They were individually packaged and all you had to do was drop the bag in boiling water and cook for a few minutes. Then serve over bread, rice ect. ?

@dicksanders8206 27 күн бұрын

I'd forgotten about the Salisbury steak.

@emdee8840 22 күн бұрын

Yep. They were actually called boil in bag dinners.

@hydrokeychain9318 14 күн бұрын

The Chicken ala Kings were like .59 cents each in the late 70's, early 80's. My college roommate and I ate about 10,000 of these over toast.

@cherrymccall4806 14 күн бұрын

@@hydrokeychain9318 were good on a budget.

@jacktorrance2633 4 күн бұрын

Stouffer's Chicken A la King was the best.

@rochelleb973 Ай бұрын

Ok, maybe beacuse im 60, but i still eat a majority of theses dishes

@edwardpate6128 Ай бұрын

64 here and likewise.

@advlandvideo Ай бұрын

Most of them are regulars for me at 52.

@patriciayohn6136 Ай бұрын

I am 72 and still make and eat most of these, but did lose Me at aspic.

@rochelleb973 Ай бұрын

@patriciayohn6136 me too lol.yuck

@hbgriss Ай бұрын

Right on chick! 53 here. Cans do wo once in a while 👍🏻💪🏼🥰

@angrypredator2704 Ай бұрын

My dad and I, ages 60 and 31 respectively, still eat like half of these at least once a week

@johnbruce2868 Ай бұрын

Quite right, too! Sounds like my son and I with our UK equivalents.

@TeresaJohnson-ew4us Ай бұрын

@johnbruce2868 what are 20 UK equivalents ??

@audiearmorer2686 17 күн бұрын

Lucky ....hope ya both make 65 ! Processed trailer food!

@O2life 16 күн бұрын

@@audiearmorer2686 kzfaq.info/get/bejne/p8uAZsWjtJ7XmI0.htmlsi=v1iExgmtuKg4sWkg&t=38

@indigoskyyyyy Ай бұрын

My son and I LOVE Tuna Casserole. He’s 23 now…and STILL requests it whenever he comes home to visit. #vintage #vintagefood #nostalgia #familystaple

@danieparriott265 28 күн бұрын

Cut the apron strings, momma. He's 23, it's high time he learn to feed himself. Tuna casserole is easy to make.

@punchnazis3498 28 күн бұрын

@@danieparriott265 Who says he can't cook? What a weird comment for you to make.

@kurtweiand7086 26 күн бұрын

I still love tuna casserole!😋

@anniesue4456 Ай бұрын

Sloppy joes with homemade crispy fries and ice cold iced tea ... yes!

@asimplepie2279 18 күн бұрын

Now I’m hungry

@Saavik256 Ай бұрын

I'm south Slavic European and I enjoy these videos because they are a window into US culture that popular media or news don't show. The human side. Stay awesome, my US brothers and sisters!

@tomb2429 Ай бұрын

Luv you too

@brianbossaer2049 Ай бұрын

Back at ya friend!

@MarySpain1958 Ай бұрын

Thanks but read comments we still eat these foods .NOT an accurate account of what Americians

@wilhelminamarquart240 Ай бұрын

I totally understand I am German

@patinthehat6384 Ай бұрын

Great to have you here, but be aware that these are still common foods in the US. If you read the comments on this video, you will that practically everyone is still eating these at home.

@tidepoolclipper8657 Ай бұрын

Our country; the US, never abandoned sloppy joes and creamed chipped beef.

@eekamouse-js8lr Ай бұрын

I see. You represent the entire country. Good job.

@manifestman132 Ай бұрын

Yep if it was abandoned then why is it still in shops. I eat them once or twice a month.

@alexhoward9684 Ай бұрын

And your sniping comment contributes nothing.

@saffronlealle464 Ай бұрын

The creamed chip beef we call shit on a shingle.. lol Idk why.. there were several things on this list we still eat where I'm from.. N.O. La

@HomerSnodgrass Ай бұрын

I see you're representing the Assholes in the country!

@bleachedbrother 29 күн бұрын

Born in '67. A great day at school was getting to play kickball in gym class and later eat sloppy joes with tater tots in the cafeteria.😊😊

@Ariadne-xy8iw 12 күн бұрын

I was born in the same year as you and the only thing I disagree about with your statement is the kickball. 😂😂😂 My sister is and was the athlete, I’m the book nerd so pretty much everything in gym was painful for me.

@Crochet-Quilting 29 күн бұрын

Most of these meals can still be found in restaurant's around the nation. If you live in Amish, Mennonite, Pennsylvania Dutch areas as I do, you will find none of these meals ever went away. They are coming back in a major way, since prices of food has become so high. This guy needs to visit more places.

@Ozziecatsmom 29 күн бұрын

You’re right, except I never even heard about the banana dishes.

@diane9247 24 күн бұрын

@@Ozziecatsmom Yeah, those were scary!🫨

@kizpaws Ай бұрын

None of these dishes featured in the video have vanished from our family's table! Tuna Noodle Casserole and Sloppy Joes are just two of our absolute favorites. Thanks so much from Canada ♥

@Sebastianx007 Ай бұрын

I guess Canadians still cook their own meals salute to you because most Americans don't

@Sebastianx007 Ай бұрын

Looks like Canadians still cook dinner every night while most Americans don't so salute to you for not only cooking but cooking these meals we used to have when I was growing up in the 70s-80s

@user-ey4zv2jc7b Ай бұрын

We don’t eat meals together as a family because people don’t put an importance on that any more. There is a difference on what the American family looks like it’s not like it was 50 years ago. 4:28

@rafedidomenico Ай бұрын

Including the banana recipes? Every time the bananas came out, things got weird

@carolesmith4864 Ай бұрын

@@ghostladydarkling3250 I'm kind of afraid of that banana meatloaf. I use my mother's recipe for meatloaf. It has bell peppers and onions, but no banana. I did make split pea soup last night with carrots and smoked sausage in it.

@iamred1092 Ай бұрын

I'm a tad bit confused because every single one of these are still popular and enjoyed greatly from where I come from...so ummm...weird.

@CrazyBear65 Ай бұрын

Yes indeed, regularly enjoyed from coast to coast on a daily basis.

@SolidBehindBlueEyes Ай бұрын

You live in a throwback... and I'm envious

@BobSebring Ай бұрын

This isn't the first time they screwed up like this.

@jenniferpearce1052 Ай бұрын

The bananas and ham hollandaise???

@AllenCH Ай бұрын

Egg Salad in Aspic????

@robertbrode3210 Ай бұрын

These dishes were (almost) all served at my home in the 50's. It brings back many memories.

@jordanjenkins1671 Ай бұрын

Born in 1993 to boomer parents. Mom still made sloppy joes, Hamburger Helper brand Tuna Casserole, liver and onions, and Rice-A-Roni. Dad still made beef stroganoff and green bean casserole. I actually make none of these things anymore because my tastes have changed to today's trends and global flavors, but find myself finding ways to use cream more in dishes I make at home like chicken alfredo or mashed potatoes.

@lifeofhellosj Ай бұрын

I was born in 94 to boomer parents. I had same foods

@allesmogliche6795 26 күн бұрын

Global😂😅😂😅😂😅😂

@robertmartinez4174 Ай бұрын

who remembers those school cafeteria lunches from the 1970's & before ?

@justifan Ай бұрын

I occasionally have flashbacks

@BETTERWORLDSGT Ай бұрын

I do! I liked most but one thing I couldn't stand was tomato soup we used to get, the smell still sticks with Me after all these years. One time, I was on a job years ago and we were working in a school and I smelled that smell again, yuck! They should have put Mr. Yuck stickers on that soup!

@winstonsmith502 Ай бұрын

Designed, like prison food, to make those who eat it tired and devoid of energy.

@robertmartinez4174 Ай бұрын

@@winstonsmith502 you must have gone to the wrong school or wrong school district. 😁

@rascal0175 Ай бұрын

I remember them from the early 50s.

@joneal8360 Ай бұрын

May 2024. Over half of these I still make. My grandchildren love everything I make. My daughters fav is sloppy joes and 15 bean soup w/ham and corn bread(not listed)

@saber5585 Ай бұрын

I remember Mom making tuna cassoulet for the first time. We lived in a household that you ate what was put in front of you. Mom,we could see,was a bit nervous hoping Dad, my brother and myself would be happy with her quick thrown together dinner. Using our best Emily Post table manners after we ALL finished our first plate my brother and I asked for more. My mother was actually surprised. Dad chimed in too. Never saw Mom so proud of her "boys" enjoying her quick, put together dinner. Still Love It!!!

@anushkasekkingstad1300 28 күн бұрын

Clearly you have never made a cassoulet and lack any understanding of what the dish is.

@originaldcjensen Ай бұрын

I am becoming convinced that these videos are from an alternate universe.

@shalomhobbitess7509 Ай бұрын

Ditto. They go from standards people still eat like sloppy joes and chicken a la king to obscure stuff that never made it into the standard cookbooks of the time like ham and banana hollandaise or banana meatloaf. The fact that the guys selling bananas suggested these recipes does not mean people actually made them. But what do you want. The guy pronounces buffet with a hard "t."

@rebeccaburton7150 Ай бұрын

Must be from the future, because I wasn’t aware these had faded.

@marvelkingdom1972 29 күн бұрын

@@rebeccaburton7150 maybe the younger crowds?

@rebeccaburton7150 29 күн бұрын

Probably

@danieparriott265 28 күн бұрын

"The past is a foreign country. They do things differently there."

@maryshimp2664 Ай бұрын

We regularly eat many of these meals today! These haven’t faded from our table!

@redrider7730 Ай бұрын

And, most of the meals mentioned here are more healthy than most all todays processed food.

@Leola-yk4oq Ай бұрын

@maryshimp2664 I 100%agree we still eat these yet to this day.

@lostwizardcat9910 Ай бұрын

yeah that seems to be a theme with this guys "This meal FADED Into History" videos. I noticed on the last one I watched on this channel like 6 of the 10 were still extremely common and the rest were just overly complex meals like beef wellington or something. Stuff you wouldn't just decide to cook for a meal one Tuesday.

@bl8388 Ай бұрын

@@lostwizardcat9910 Yeah it's more like, "Meals that are less commonly consumed, or mainly a regional food, nowadays."

@lostwizardcat9910 Ай бұрын

@@bl8388 exactly.

@YochevedDesigns 29 күн бұрын

I was born in 1965. I still make a lot of these as my favorite comfort foods.

@KMK99 26 күн бұрын

Same here,1965. Made Liver and Onions last week, and made my Spam and egg breakfast sandwiches this morning.

@mhomero6117 Ай бұрын

While some of the dishes I, personally, have never seen in 64+ years, the majority still have a place at the dinner table. So many memories all great!

@erikaquatsch2190 Ай бұрын

I also like stuffed bell peppers and porcupine meatballs and pot pies.

@user-jm8yu9zl7n Ай бұрын

Don't know about porcupine meatballs. Was that road kill or did you go hunting with the Clampets😂😂😂

@karenbarton6783 Ай бұрын

No porcupine meat in porcupine meatballs, and no pot in pot pies!

@w.reidripley1968 Ай бұрын

@@user-jm8yu9zl7n"Porcupine" is actually mixing a whole lot of cooked rice into the ground meat, which could be meatloaf.

@jondstewart Ай бұрын

That totally sounds like old school military food. Some of it borrowed recipes from Europeans like stuffed cabbage rolls, bell peppers, Hungarian goulash, and the like.

@lawrencegenereux8567 Ай бұрын

Erikasquatsch, you've stolen my heart. Those are some of my favorite comfort foods, still to this day.

@willhorting5317 Ай бұрын

...I still fix sloppy joes often. ...I still fix Rice-A-Roni often. ...I still fix tuna casserole often. ...I still fix beef stroganoff a couple times a year. ...I still fix green bean casserole several times a year, especially for Thanksgiving and Christmas. ...I still fix SOS for breakfast often. It reminds me of my grandmother, who used to make it for me as a kid. ...I still eat Vienna sausages often. In fact, I just ate some over the weekend.

@pauljoseph2400 Ай бұрын

I still make Rice-A-Roni...in the microwave.

@CrazyBear65 Ай бұрын

Good ol shit on a shingle..

@Cybersawz Ай бұрын

@@CrazyBear65 Love it! Had it in the US Navy and was hooked ever since!

@TheMpo1986 Ай бұрын

i read this like a song.

@thomascline147 Ай бұрын

The only one a rarely have is Rice-A-Roni. All the others I eat somewhat regularly

@TheMalchiah Ай бұрын

SOS was my grandfather’s favorite! He loved it on his ship in WW2 and my mother would cook it for him and grandma every time they visited when I was child.

@Skytexture Ай бұрын

I just made Tuna noodle casserole last week. My family loves it.

@mollydcanada7276 Ай бұрын

Since overweight & obesity were uncommon in the '50-60's, maybe we should go back to these favs?

@lrajic8281 Ай бұрын

We always had a vegetable with dinner entrees. So sliced tomatoes , sliced onions were the usual, but cucumber salad, peas and carrots, canned or fresh steamed spinach with a white sauce, canned or fresh steamed green beans, homemade coleslaw, fresh steamed cauliflower. Stuff with these always with homemade roasted meats, or with a casserole, or sandwich. And homemade mashed potatoes. We didn’t so fat or overeat because we ate vegetables. Most fast food only have a tiny bit of vegetables.

@TerryButterfield Ай бұрын

@@lrajic8281 Or at the right time of year, home grown sweet corn :)

@TerryButterfield Ай бұрын

@@lrajic8281 We also didnt get fat because we weren't tied to a display. We went outside and burned off calories running around.

@DeltaEchoGolf Ай бұрын

@@TerryButterfield Burned off the calories and sweated out the excess salt.

@amyhearn3601 Ай бұрын

Obesity is a DISEASE on its own - it's not entirely to do with only food and behaviour. It's mostly a complex 'perfect storm' for each individual, most of the factors aren't even known by the medical experts and researchers. Other factors are the hormones and pesticides that are endocrine disruptors in cleaning products and in the food supply. ALSO: We may HAVE t ogo back to more than a few of these since food scarcity and costs are a factor - not everyone can AFFORD 'modern' lighter and more fresh etc palettes - soooo, back to canned and budget friendly stuff. I'm betting a lot of these are making a comeback just out of frugality. *shrugs* I can't eat a lot of these since I have a gastric bypass and T1 diabetes, but I can adapt them. (I'll have to since my income is disabikty benefits). Good luck to everyone in these trying times.

@jeffneis553 Ай бұрын

Some of these disapeared because companys making these tampered with the ORIGINAL recipe by putting different cheaper meats, different tastes, and a no more quality attitude.

@visitingfromsantafe1329 29 күн бұрын

And lots of chemicals.

@Ariadne-xy8iw 12 күн бұрын

Through the whole thing made me keep mumbling, “dang healthy eating”. It’s why McDonalds fries lost their number one spot in the fast food industry; they used to be fried in lard and I’m old enough to remember the switch to vegetable oil, took a while to get used to.

@kevincothron5089 29 күн бұрын

I am 62 and eat some of these things still. I keep vienna sausages all the time. I love spam.

@johnbruce2868 Ай бұрын

Rather different from the UK, where memorable staples like tripe and onions, sweetbreads (thymus glands), mince and potatoes, rabbit stew, corned beef hash, toad-in-the-hole, Lancashire Hot-pot, steak & kidney pudding (dumplings), prawn cocktail, Black Forest Gateaux, semolina, tapioca and rice pudding are no longer consumed in the volume they were... except by people of my generation who, with no small amount of nostalgia, miss such fare.

@charlottewood4933 24 күн бұрын

I’m a Millennial but I still eat Toad in the Hole, Black Forest Gateau, and rice pudding. I love them. Folk don’t know what they’re missing

@michaelhrivnak1719 12 күн бұрын

I would love to try ALL of them! I'm 65.

@brookelowe5147 Ай бұрын

I still make a lot of these meals. Tuna noodle casserole has always been one of my favorites!

@jenniferpearce1052 Ай бұрын

I have never tasted a tuna casserole. Perhaps neither of my parents like it.

@lrajic8281 Ай бұрын

I used to make tuna noodles noodle at least once a week. It was easy, and tuna in cans were easy to stock up. We made the noodles as per instructions. We added can of Campbell’s cream of mushroom soup. Add some sautéed onions. Then one can drained tuna. If we had sour cream, add about a cup . Mix. Heat through. We served a scoop of peas and carrots along with it. We made a simple salad. Hardly ever had left overs. I loved to make and eat it.

@user-wr9ej6xe4j Ай бұрын

@@jenniferpearce1052 It's amazing

@SharpBalisong Ай бұрын

It's the best! I want some right now!!!!

@robertnervi57 Ай бұрын

I lo!ve it

@paulbilger3782 Ай бұрын

My wife still makes a great beef stroganoff. Great on a cold winter night, real comfort food.

@ukestudio3002 Ай бұрын

Lucky guy..tell her !

@gregsmith1342 Ай бұрын

My wife beats me after a night of hard drinking, she hates whatever I cook !

@bl8388 Ай бұрын

@@ukestudio3002 Yeah tell her to cook for all of us, too.

@bl8388 Ай бұрын

It's great when you want tasty food, then to take like a 10 hour nap because you're so full.

@MrArtVendelay Ай бұрын

When I was a kid I worked in a NYC luncheonette. We served Chicken ala King on toast points once per week every week.

@royandrews5886 Ай бұрын

My head almost exploded when I saw chipped beef gravy (dried beef gravy)!! My mom still makes it all the time but you rarely here of it outside of Pennsylvania!

@ukestudio3002 Ай бұрын

Just remembered..what they don’t make anymore is "Fondue". Was very popular with singles and newly married couples for parties.

@chris...9497 Ай бұрын

The biggest problem with fondue is the need for specialized serving equipment. The cheese mixture or cooking oil has to stay hot to work and the food bits require lengthy forks to dip in cheese or fry in oil. It's too much effort for just one or two people dining, and a gathering of guests makes it difficult to do from the stove. Then there's having yet one more appliance that gets rarely used (and people have very few parties or gatherings these days). (That said, if your cooktop is set in your kitchen island, you can do a fondue party if the guest list is of reasonable size.) The last time I had fondue was for a dinner party of 3 guests and myself. I didn't have a fondue set, so I used klieg lights on the dining room table. They were wide enough to hold bot the cheese fondue pot and the cooking oil pot (I served cubes of bread, steak, mushrooms, and broccoli florets). We just had to keep an eye on the cheese, that it didn't burn. Actually, people DO still serve fondue. I've even seen a few restaurants that are specifically fondue restaurants. And I worked a couple of years ago in a chain grocery store's cheese department and we stocked pre-mixed fondue cheese mixtures, although fondue cheese is a very simple recipe of two kinds of cheese, some white wine, and some quality mustard. Brand new fondue sets are easily found for sale, not just in specialty kitchen stores, but in ordinary department stores (Walmart, Target, Macy's, etc). They're a standard stocked item, so people are buying them, sometimes dropping hundreds of dollars for high quality ones. On average it appears standard fondue party size is six people, as there are only six fondue forks in the average fondue set.

@powell4661 Ай бұрын

I drove pass a Melting Pot restraunt today and was surprised that the chain still exists

@tamra8485 26 күн бұрын

Hah, I was on a first date at a fondue restaurant when the fondue pot suddenly cracked and dripped hot cheese all over the table. There was no second date.

@demondogmom7221 25 күн бұрын

Love Fondue... have the pot and make it regularly

@Nancy-hf6mt 22 күн бұрын

I found my mom's fondue pot in the basement last week and my husband wanted to know why no one used them anymore 😊

@raymeedc Ай бұрын

~ Born in 1950, many of these dishes are still comfort food for me….. old taste bud habits are hard to break….. Thank Goodness 😋

@jefferyharris4066 Ай бұрын

🐕💚🍕do you remember when you discovered that dogs like pizza? 🐕💚🍕

@tanikokishimoto1604 Ай бұрын

@@jefferyharris4066 No because i was two years old when my parents had their last dog.

@karyannfontaine8757 Ай бұрын

The same, I too was born in 1950.

@ldqa2737 Ай бұрын

We make Sloppy Joe's all the time. Top with hot sauce and pickles. Most of these are still made at my house.

@redcossack245 Ай бұрын

I grew up on all of these. Thanks for bringing back the memories. Now I have to go to the fridge .... you made me hungry!

@ginnyhogan6386 Ай бұрын

I grew up on liver, bacon and onions with a side of spinach during the 50’s. YUM! My parents lived thru the depression and this was a staple! I am now 82 and long for Mom’s great dinner!

@WineandBeauty Ай бұрын

I am 44 and despise liver and onions lol… However, my father who would have been 77 this year, absolutely loved liver and onions as he grew up on them as well. Point of this post is while I know there are people out there that actually eat liver and onions. I’ve never actually heard anyone outside of my own father who actually liked liver and onions. 😂

@jstowell5 Ай бұрын

@WineandBeauty my late mother was a hell of a cook, with heavy Southern Cuisine and Mennonite influences. Growing up on a cattle farm, liver & onions was served more than a few times a year. As good as my mom's was, my wife's is better. I thought my wife was gonna cry when I told her as much. 😊

@patriciamichelin7355 Ай бұрын

I adore liver and onions or liver and bacon. I would eat it at least 3 times a week if I could. I never get tired of it.

@thomasflickinger1949 Ай бұрын

@@WineandBeauty ME DO!!!!

@CrazyBear65 Ай бұрын

I can't seem to ever cook liver right, or I can't make it come out they way my mom did. Hers was always tender, mine always comes out like a piece of boot sole.

@larryfrench9991 Ай бұрын

I was hungry when I clicked on this video,now I feel like I'm starving to death 😂,I remember all those dishes

@pam8962 Ай бұрын

Right ✅️

@chrismiller5198 Ай бұрын

I have the urge to go to the fridge now at nearly midnight.

@DirectCurrent4u Ай бұрын

💯

@garymiller1875 Ай бұрын

WORD!

@MichaelMcFerrin Ай бұрын

Sloppy Joe’s still are made in this household. A bit old-school but still deelish!

@coobay4786 Ай бұрын

We had sloppy Joe's just last week. Most delicious.

@denniseaton3215 Ай бұрын

My kids love my sloppy joes. Made from scratch, takes about an hour to get it together, then let it simmer for about 2 hours, then enjoy! Sometimes I put them in the fridge overnight. They are gone in a day!

@Mike583 Ай бұрын

@@denniseaton3215I don't know what all you put into yours,but start to finish, mine takes less than one hour.

@tanikokishimoto1604 Ай бұрын

The family always made sloppy joes more or less from scratch. No mixes. Loved it!

@hankgrimes1806 Ай бұрын

Thanks for the memories!! I'm definitely putting a few of these dishes back on my to-do menu.

@AFAskygoddess 28 күн бұрын

I'm 68 years old and make most of these meals a lot. I never tire of sloppy joes, chicken ala king and cream chipped beef.

@bspook 15 күн бұрын

DAYUM

@norme2681 Ай бұрын

These dishes take me back to the 70s and 80s. We still make over half of them and when my grown kids come home they request them. Just the other day we had Chef Boyardee Pizza, my kids thought his was a real treat back in the day.

@dicksanders8206 27 күн бұрын

We make our own pizza from scratch, and it can't be beat. So, Chef Boyardee Pizza? Never. But I do remember eating Chef Boyardee spaghetti from a can on surfing trips in the 1960s.

@Wolfie66 Ай бұрын

We still make many of these. Sloppy joes and chipped beef never went out of style.

@RaoulStankovitch Ай бұрын

I'll never forget school lunch in the 1950's, and the 1st time we were served Sloppy Joes with Tater Tots....ground breaking. Decades on we still serve them.....

@anitakern4138 28 күн бұрын

Rice a Roni is still our go to side dish and sometimes the only thing our kiddos will eat.

@patriotwolf2810 Ай бұрын

OLD SCHOOL MEALS ROCKED

@raymondseberry7725 Ай бұрын

Yes they sure did.

@hardiebynum4550 Ай бұрын

Still do 😋

@luisreyes1963 Ай бұрын

9:38 cue Monty Python...😂

@tanikokishimoto1604 Ай бұрын

Some certainly did! Others did not!

@jelkhorncamper6062 Ай бұрын

The green bean casserole is a southern must !!

@akadventurer7563 Ай бұрын

Southern hell, I'm in Alaska and you can't have a holiday meal without it!

@user-lh8ct7zi7p Ай бұрын

I make it for every family gathering and I'm from Michigan. Everyone tells me, that is the only dish I am allowed to bring because it is that popular.

@anniesue4456 Ай бұрын

Here to in MD ... must be on table every holiday

@anniesue4456 Ай бұрын

OMG shit on a shingle is the shnizzle!

@PatrickDKing Ай бұрын

Northeast here, we still have it.

@heru-deshet359 Ай бұрын

Tuna sandwiches, Chicken a la King and Vienna sausage with rice was what I remember and ate most of in High school cafeteria.

@jameswoffinden9215 Ай бұрын

I still cook some of these dishes, especially those at the beginning, but your reasoning on why many fell out of favor was on point. Good job!

@marylist1236 Ай бұрын

My mom made them with tomato sauce, diced tomatoes, onions, & diced green peppers. Tuna noodle casserole was on our table on Friday nights, as I grew up during pre-Vatican Ii days.

@tanikokishimoto1604 Ай бұрын

i grew up in pre-Vatican days, and Dad did not like canned tuna. He'd come home with shrimp, mussels, and any number of finned fishes. He loved to cook. I actually loved Lenten Fridays for the seafood we ate - yes we were Catholics. Mom would occasionally make tuna noodle casserole, but it was never close to the top of our hit parade - though we scarfed it down anyway.

@marylist1236 Ай бұрын

I didn't care for tuna noodle casserole, as it was made with two things I despised at the time, one I still do. One is the basis, cream of mushroom soup, the other peas. The first, I now appreciate, the second, no way !!!!

@AngelaEisenhardt 29 күн бұрын

Fish fries in Buffalo Taverns were great and common back in the day. Many a Friday or during Lent. Not as readily available, but some are delicious if you could find them. Haddock fish fries are one of my favorites. Served with french fries coleslaw macaroni salad and potato salad and a nice slice of rye bread. I love mine with lemon and ask for extra lemon sometimes. Oh and tartar sauce if you wish. 🍋 🍋

@AngelaEisenhardt 29 күн бұрын

@@tanikokishimoto1604thanks for the memories. 😊

@stevewilliams7852 Ай бұрын

Here's a couple I remember, baloney sandwich with American cheese on white bread with tomato soup, or canned pork and beans with cut up hot dogs in it otherwise known as beans and weenies. The only molded salads I had was fruit salads in jello. Hot dogs were also added to mac and cheese for a quick meal.

@bettyschnauber8238 Ай бұрын

I make egg McMuffins with Canadian bacon often. But fried bologna on white bread rule!

@Reader0071 Ай бұрын

Fried baloney, yes, it was also a breakfast meat at our house, as well as a great lunch meat for sandwiches. Also, my mom would take a package of hotdogs, split the hotdog, and tuck some american or velveeta cheese in there, then put it under the broiler. Not eaten in a bun, this was the meat entree 😉 We kids loved this meal.

@Rev22-21 Ай бұрын

@@Reader0071: I'd give 100 thumbs up but......😊

@edennis8578 Ай бұрын

We use Bush's baked beans for weenies and beans. Awesome!

@chanraedouglas7768 Ай бұрын

Grilled Cheese and Tomato Soup

@kurtfranklin2680 26 күн бұрын

Some of these dishes are still favorites and staples of my family dinner table. And some are truly frightening! I cook sloppy joes, beef stroganoff, tuna casserole for example. Seafood Jello not so much.

@hariatmakhalsa1648 Ай бұрын

I never even heard of a few of these and I am 75 like Shrimp Wiggle, Banana Meatloaf and Ham and Banana Hollandaise. The only ones of these I still eat are Green Bean Casserole and Waldorf salad. I like the current selections of food better.

@darkwood777 Ай бұрын

Liver and onions is absolutely delicious if you make it right. But most people overcook it.

@rectorkirk1158 Ай бұрын

1 of 5 like it too. Gross.

@pamcarter3214 Ай бұрын

When I was in elementary school we had liver & onions 1 day & we had to eat our liver before we got ice cream. I was probably the only 1 at my table that ate mine. 😂 Haven't had beef liver in years. I eat chicken livers maybe once every year or 2.

@helenjackson8413 Ай бұрын

I love liver and onions with mashed potatoes.

@farmerbrown3768 Ай бұрын

Actually when the liver is cooked properly it has a sweet flavor!👍

@MrVvulf Ай бұрын

Pass me your onions, and you can have my liver. The only liver dish I've ever enjoyed was in meat pies when I lived in the UK. Liver should only be eaten once per week, to avoid Vitamin A overdose, a potential health concern.

@CopiousDoinksLLC Ай бұрын

"Ham and Banana Hollandaise" Yeah, maybe there was a reason it 'faded into history'

@w.reidripley1968 Ай бұрын

Sounds like a dish B. Dylan Hollis would freak out over. (And he's been known to put the "Candle Salad" onscreen.)

@Kinikia95 Ай бұрын

I definitely never heard of that.

@user-dv6bx3zz9m Ай бұрын

That one and Shrimp Wiggle are two dishes I have never heard of before now. Not a fan of shrimp with cream, so I'll pass. But the Banana in meatloaf sounds intriguing.

@eveny119 29 күн бұрын

@@w.reidripley1968 Saw that.

@eveny119 29 күн бұрын

@@user-dv6bx3zz9m No, no it doesn't.

@Sailor-Man-Dave Ай бұрын

I grew up on Tuna-Noodle Casserole, and still love it, sometimes substituting canned salmon for tuna. We loved Chicken-a-la-King, too, pouring over either rice or spaghetti, with an extra can of chicken for added meat. Hard to find and expensive now, so we may start making our own. I grew up on Price's Pimento Cheese here in TX, and it's good for either a dip or in a sandwich. My family likes green-bean casserole at Thanksgiving and Christmas, but I never could stomach it. We still have sloppy-Joes on hamburger buns, but we add the Sloppy-Joe sauce to a can of Hunt's spaghetti sauce to liven it up for spaghetti-and-meatballs. Most people don't like egg-salad sandwiches, but I do.

@Ozziecatsmom 29 күн бұрын

I love egg salad sandwiches! I’ve never had pimento cheese, it’s not a thing where I live. I think I’ll look up a recipe for it.

@edmartin875 28 күн бұрын

@@Ozziecatsmom I buy egg-salad pre-made in the deli section. Likewise potato salad and pimento cheese.

@Ozziecatsmom 28 күн бұрын

@@edmartin875 I’ve bought potato salad and macaroni, haven’t seen egg salad or pimento cheese. Maybe I’ll have to look around. Thanks.

@rn4l62 12 күн бұрын

Egg salad is my favorite, but just homemade (grandmother's recipe) ..store bought kinds have too much extra stuff. Same with potatoe salad.

@kenolson3064 Ай бұрын

I grew up on food like this. I always felt fed. I didn't want to snack and between meals. The ingredients listed on today's food look like a chemistry set.

@peggykrech69 Ай бұрын

Well, food prices have risen 20 to 30% over the past few years. Fast food prices are also skyrocketing. Maybe it's time to dust off some of these nutritious and tasty receipts.

@mindysmith3683 Ай бұрын

The damn cat stray outside didn't finish a McDonald's hamburger ! Every other meat he eats , chicken ,ham , steak , beef hotdogs ! Not the Mcdonald hamburger ? Dogs didn't mind .

@cedricross2991 Ай бұрын

Thanks to CHINA JOE 😂!!!

@bl8388 Ай бұрын

I was blessed with gluten intolerance in my 20's. I hated it at first. But now I have to cook most of my meals, so they are healthier. And they are often cheaper than even fastfood.

@lauraporter6516 Ай бұрын

If I don't bring the green bean casserole to every family get together, My Dad will disown me; I am sure of it. I still eat most of these 'forgotten' meals.

@lrajic8281 Ай бұрын

We had a love-hate relationship with the green bean casserole. We wrinkled our nose at it, and we complained it wasn’t at Thanksgiving dinner if we skipped it. The delicious secret was add some soy sauce to the cream of mushroom soup mix. And do not ever forget the canned crispy fried onions on top!

@w.reidripley1968 Ай бұрын

I completely roof a GBC over with Tater Tots, stood on end and packed tight.

@retiredcatlady Ай бұрын

Me too

@dougrogers835 Ай бұрын

Love and still eat most of these dishes except anything tuna casserole. YUK!

@kurtweiand7086 26 күн бұрын

This was a fun nostalgic video! Right AFTER dinner!😁

@janieriddle6068 Ай бұрын

It was never lunch but dinner most of the time when my Mom would make "Leftover" Suprize for a Saturday meal. She always hit the mark every time with the way she was able to take those "Leftovers" and make a new meal out of them. Loved it every time it was made.

@rochelleb973 Ай бұрын

We had sloppy joes last night. My children and my grands love them

@advlandvideo Ай бұрын

For a not-so-sloppy joe, I mix in some shredded cheese. I prefer a taco/Mexican blend.

@rochelleb973 Ай бұрын

@@advlandvideo sounds yummy.thanks for the tip🙂

@advlandvideo Ай бұрын

@@rochelleb973 My pleasure.

@matambale Ай бұрын

+10 points for actually saying what SOS means. Still eating a lot of these 'faded' meals. But yeah, I can imagine that they're less popular with later generations.

@thane9 Ай бұрын

I just planted beets to make picked beet eggs. Definitely my personal favorite out of all of these.

@Ozziecatsmom 29 күн бұрын

I’ve only had plain pickled eggs, I’ll have to try the beet ones. Now I’m thinking about and craving beet relish😂

@sallyethridge1393 Ай бұрын

Add some cooked chicken to Rice A Roni for a quick, cheap meal.

@laurafranich4807 Ай бұрын

Or try mixing two different flavors

@Reubenhubert Ай бұрын

We make the Rice A Roni stir fried rice and put in cooked peeled shrimp. I have four boxes of Rice A Roni in my pantry right now.

@michaelball760 Ай бұрын

@Reubenhubert i made rice-a-roni with shrimp just last night.

@norwhould Ай бұрын

This haven't faded away. half of this are still staples where I live

@SpacePatrollerLaser Ай бұрын

I was a kid in the '50's Inever saw banana meatloaf, shrimp wiggles, Tomato surprise egg salad in aspicor banan ham hollandaise

@willybones3890 Ай бұрын

Made Tuna noodle cassarole last week. I always keep at least a couple cans of devilled ham in my pantry. Quite a number of these I definitely do not eat anymore and some...never. Ham and bannana? Yuk But maybe plantains breaded and fried and with ham steak beside it. Maybe...

@coobay4786 Ай бұрын

Our family still eats half of these on a regular basis.

@cboardcoastsc8192 Ай бұрын

Still have Spam at least weekly. Breakfast lunch or dinner.

@edwardpate6128 Ай бұрын

Great fried or broiled served along with scrambled eggs.

@cboardcoastsc8192 Ай бұрын

@@edwardpate6128 Diced over sticky rice with pineapple chunks and soy sauce can’t be beat either.

@jstowell5 Ай бұрын

Just a good ol' fried spam sandwich on white bread with mayo, or chopped up in mac'n cheese.

@Donna-zc9ii Ай бұрын

We buy Spam all the time. My husband eats it for breakfast, I don't eat it. We buy it at Costco.

@rolandmeyer3729 Ай бұрын

Folks, you do realize that spam now refers mostly to unsolicited email‽

@methosmomomax7470 7 күн бұрын

We've had most, if not all, of the first half of this video's entries in the past month made from scratch. They are still enjoyed within our home.

@jpbaley2016 8 күн бұрын

As a boomer, I remember my mother making Liver and Onions once a year. And back in the 60’s and 70’s, there was no crying about what you were served for dinner. You ate it or you didn’t leave the table.

@zawjatsaid1 Ай бұрын

I loved it when my dad would make SOS for us kids. He cooked in the navy for a short time.

@pgramsey1 Ай бұрын

Army, but me, too.

@cannonfodder4812 Ай бұрын

I love SOS so easy. Ground beef, cream of mushroom soup and sourcream served over toast.

@lrajic8281 Ай бұрын

Remember Chinese chicken salad? We made a salad as usual. We deboned some cooked chicken (fried, baked, pan fried). Crumble raw ramen brick of noodles. Save the packet. Add one can drained mandarin oranges. 1/2 cup of vinegar and 1/4 cup oil (salad oil), 2 tablespoons white sugar, 1 packet of ramen flavor that was in the package. Mix the salad dressing. Toss this all together. I may have the vinegar-oil recipe mixed up. Some recipes had to add candied almonds (either directions how to do that). Some recipes said use bottle Italian or Asian salad dressing.

@TheEagleslover Ай бұрын

I’ll take any of these comfort foods to this day. Egg salad sandwiches are also still a favorite.

@apb38 Ай бұрын

Liver and onions......Mmmmmmm. Fried porkchops with a breadcrumb crust and mustard takes me back to my childhood.

@kwnor Ай бұрын

I grew up in the 50's when, I believe, we ate far better than we do today. It seems that people have lost their imagination. I loved most of those dishes mentioned though I never had bananas with ham and cheese nor bananas in meatloaf.

@BELCAN57 Ай бұрын

Agreed. A lot less highly processed stuff, and if it was processed it used natural ingredients.

@lakewrites Ай бұрын

Many of us have been into health foods since the sixties. Traveling through various states is shocking to see just how pitiful the American diet is in myriad homes.

@mindysmith3683 Ай бұрын

Some adults our there only ever ate processed food . Chicken , patty , nugget , etc. Never ate real meals . Crazy ! I'm 47 and remember boo on a shingle !

@traceykoontz2868 Ай бұрын

The banana dishes are a nope can't eat banana anything, so I don't.

@RK-ej1to Ай бұрын

@BELCAN57, like half these dishes were made from processed foods, and I highly doubt the ingredients have changed that much.

@michaelbaucom4019 Ай бұрын

Please, Sloppy Joes are still being eaten by millions, whether they be solely homemade or by using some sort of canned good as a base. You can still get Beef Stroganoff at many restaurants, and you can find prepackaged kits to make at home at most grocery stores

@RichardLeo-mf3zb Ай бұрын

I made Beef Stroganoff for a large dinner gathering this winter. It is incredible, but it does take a good deal of work.

@KADASUVA 16 күн бұрын

Sloppy Joes got me through college. Cheap, easy to make, and I always had leftovers to take for my lunch. I still make it to this day.

@ultimatebishoujo29 Ай бұрын

Honestly, we gotta bring all of these back

@virginiarundle4005 Ай бұрын

Australia here. I remember dishes like Rice a Riso, Welsh rarebit, Vol au Vents, Coronation Chicken, Salmon Mousse, Chicken in Aspic. My parents even ate Lamb's Tongue in aspic! Salmon Kedgeree, Kippers, Lamb's Kidneys in Gravy, White Bait Fritters, Savoury Pancakes, Smoked Blue Cod with white parsley sauce, Sardines on Toast topped with tomato sauce. Curried sausages, Turtle Soup - all forgotten!

@longlongshadows392 Ай бұрын

😢What ever happened to welsh rarebit!!..Mom and I use to make it once a week and eat it in the livingroom watcing tv..... ......🎉memorieeeees!😢😊😊😊😊

@Ozziecatsmom 29 күн бұрын

I’ve wanted to try Coronation Chicken since I’ve heard about but haven’t gotten around to it yet. Thanks for the reminder of sardines on toast, it’s been a long time since I’ve had it.

@CEO-xt6ch 29 күн бұрын

Turtle soup - hopefully not with real turtles . . ?

@l-annfvrsa 16 күн бұрын

Real turtles. 😢@@CEO-xt6ch

@MrTrecutter1 Ай бұрын

Chicken Ala King served over butter croissant was a big hit in the midst 80's

@user-ui1ts4oh6r Ай бұрын

Not where I lived.

@jaquigreenlees Ай бұрын

here it was put into a puff pastry basket.

@pennypetrovic3682 Ай бұрын

Over toast in Canada

@jaquigreenlees Ай бұрын

@@pennypetrovic3682 here in BC that was Campbell's Cream of Mushroom Soup not Chicken A La King that was over toast.

@user-ui1ts4oh6r Ай бұрын

Biscuits and gravy where I grew up, but my Grandparents were Dustbowl refugees. My other side of the family came out of a concentration camp out of Germany. From that side we had potato and cheese dumplings, sometimes with sour cream (it's fun to be Polish, people expect you to be morons). Not.

@sharonlunzmann4024 Ай бұрын

That shrimp wiggle looks really good, but that banana dish with hollandaise.... Ugh! I don't even want to think about it, much less try it!

@jacole1234 12 күн бұрын

Beef Stroganoff, and Tuna Casserole are still like, top 10 dishes in my book. Reminds me of home.

@gordonteats298 Ай бұрын

These foods haven't fade away

@hwebb721 Ай бұрын

Rice a roni! I eat it alot since it has so many new flavors that are just plain easy and for a dollar you just can't beat it. If you put any kind of meat in it most everyone likes it.

@debilionetti3211 Ай бұрын

I agree! I've loved it since I was a kid and am never without at least 2 boxes of of Rice-a-Roni in my pantry.

@paulreynolds8245 Ай бұрын

Rice-a-roni and. Hamburger helpers are always on the pantry when dinner has minutes to go

@atdepaulis Ай бұрын

Sadly they are $1.45 each now in my area.. 50% hike increase!! Dining on a dime book has a recipe to make your own so I made a huge glass jar of it and have the instructions on the jar so even my teens will pull it out and make some when they want a snack after school lol

@vlrissolo 13 күн бұрын

Oh Rice a Roni was my brother's favorite side, RIP Eric. He loved cooking and added his secret browned butter garlic...He was a wonderful young brother who taught himself to cook like a chef ❤

@ron633 28 күн бұрын

Chicken a la King was my favorite as a kid. They used to sell it frozen. Liver n Onions is my go to

@jeffwatkins352 Ай бұрын

Beef stroganoff was one of my mother's favorite dishes to cook. Its ease of prep was its charm for her, who always found cooking a chore. She liked deviled ham and chipped beef for the same reason, both of which were readily available canned. What's easier than popping a can and spreading on bread? I have Vienna Sausages in my pantry as I write. But I'd never heard of banana ham Hollandaise, and I'm 71!

@monicaciskowski8099 27 күн бұрын

My husband makes it once a month

@Witchfoot.Incorporated Ай бұрын

Sloppy joes, beef stroganoff, liver & onions, green bean casserole, creamed chipped beef, pimento cheese, spam, pickled beet eggs, Vienna sausages, deviled ham all still regularly eaten here (South Carolina).