I have your cook book and its really wonderful!!!

Can you do a review of the new 8 Quart Corsori Air Fryer, I would appreciate it.

I bought the ebook today but kinda wishing I had got the hard copy... Is there any way I can pay the difference to get the book please?

​@@naomilawrence5728 😊😅😮😢🎉😂❤

That is AWESOME! What a win!

My son is 9 now and it's a great idea! I will start the same with him too

That's amazing, well done to you and to him too 👏

sell him

Thank you, Ellen ♥

​@@empoweredcooksALL These r Perfect for LSU/SAINTS Game day

​@@empoweredcooksWho r your teams??? We r LSU/OSU/SAINTS AND BROWNS

I'm so excited to show you my kitchen!

Glad you like them!

You got it!

:) You are so welcome!! Thanks for watching, Shar!!

They are sooo good!

Coming soon!

Thank you so much, Terry!

Thank you so much!

Thanks Diane! Can't wait to hear which on is your favorite! :)

,

Thank you so much, Marina, for your kind words

​@@empoweredcooksHave u ever tried Tony's seasoning?? Or Zatairans??

Ok!!

That sounds so good! Do you have a recipe?

@@empoweredcooks Once again i must say you are my hero. And your family is adorable. Cream cheese and roasted veggies stuffed pork loin. I buy my pork loin in the 11lb size, and i cut this in quarters to form 4 good size roasts. Temp: 375°F Time: about 40min give or take as mine may not be the same wattage as yours. I butterfly my loin lengthwise, don't cut all the way through. And put in on a platter back in the fridge. In a mixing bowl I have an 8oz PKG of cream cheese softening. Then in a cast iron skillet I add bacon grease, and my veggies. The one we are talking about here I used 1 onion, ½ a red bell pepper and ½ a yellow bell pepper, 3-4 pickled sweet peppers, and 3 cloves of garlic. All of the veggies where sliced and diced. Sautee, drain and set aside to cool. Once veggies cool add to cream cheese and stir. Then lay mixture on half of the loin and fold back over. I use toothpicks to hold the cut ends together (count your toothpicks so you don't forget one when you serve up, 🙄). I roll in garlic bread crumbs and place in the air fryer basket. I turn about every 10min or so, until I reach an internal MEAT temp of 145°F. Or is pork higher? Anyways reach the internal temp of fully cooked pork. Let rest, remove toothpicks and I serve it laid on a bed of rice. I appreciate any tips you may have. I don't make videos I just create cool and interesting food 🤣. Hope you enjoy this. ❤️ I'm doing a stuffed venison (Whitetail Deer) loin (backstrap) this evening.

Oooh, I think you create very interesting food! I can't wait to try this one! Thank you Latashua!

​@@empoweredcooksHave u ever thought about doing Videos with Recipes your subscribers send u??

They are one of my favorites!

Dill works great!

@@empoweredcooks Thanks!

Yay!

Thank you! You too!

Hope you enjoy!

Yay! Let me know which one you love the best!

My husband and older kids absolutely love the chicken wings! They are delicious!!! 😋 😃

Thanks for watching!

Thank you! ❤️

YES exactly I always forget what exactly I watched and would be great to look it up for reference if needed. I know there's a book. I personally just can't afford it right now.😔

I’ve been writing out the recipes that I know I’ll use again after making it while watching her make it. I

Great question! If you are on desktop, you can go to my homepage (kzfaq.info). On the menu bar, on the right side, underneath my name, there is a magnifying glass or search function. Click on that, type in the name of the recipe you are looking for and all the videos with that recipe in it will pop up. You can then click on the video, scroll down to the bottom of the description box and go to the time stamps. Click on the portion of the video that you want to watch, and there you go! The process is a little long, but it works! Additionally, a majority of the recipes are on my website at fabulesslyfrugal.com/recipes/style/air-fryer/

Hope you enjoy!

I don't have a lot of experience with air fryer ovens, so I can't really give you advice with this one, sorry!

Let me know which one is your favorite!

Can't wait to show you!

I loved them! haha! Thanks so much for sharing with us

I don't really have a preference with glass or preference. My favorite oil sprayer so far is the Mistifi oil sprayer. You can take a look at it at airfryertools.com

@@empoweredcooks It was the Mistfi I was specifically asking about. I went to buy one and found both plastic and glass models.

Oh, I see. Both should work fine!

Hey, centauri61032, thanks for being here! Sorry, I don't have any recommendations that I know of off the top of my head.

YES me too I still love this one but also looking for other's to fit our ovens

So good! I can't wait to show y'all!

Hi Janet, thank you for your kind words. I understand that the price is higher compared to other air fryer cookbook, however ours is printed in high quality with spiral binding. Plus 95% of the recipes have pictures, unlike the best selling cheaper air fryer books.

Hi there! You can get my recipe book at YummyAirFryerRecipes.com

Yay! Can't wait to hear which recipe you love the best!

I don't think the version with Alexa is necessary, unless you think you will need to turn off the air fryer when you aren't there.

@@empoweredcooks Thank you for my answer,your model it is ,getting pretty excited to use air frying,you are such a great teacher and I love the interaction of your family too.Keep up the good work and God Bless

Hi Bridgette, I have seen them! I haven't made them (yet!). Do you make them from scratch or buy the frozen ones?

Whoops, sorry about that. Here you go fabulesslyfrugal.com/recipes/homemade-bbq-sauce-recipe-sweet-baby-rays-copycat/

I don't, sorry.

You can try and use pizza dough instead, let me know how it turns out! If your air fryer manual says to not use aluminum in it, then it would be best to be safe and not use it.

@@empoweredcooks oh ok so they didn't come out as puffy as yours did but they were ok. I. Going to try it the way you made it on Saturday

Coming soon!