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Aaj Masala Kitchen Me Ban Rahi Hai Street Style Pav Bhaji | Mumbai Chopati Wali Tasty Pao Bhaji Recipe Banaye Asaani Se.
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आज मसाला किचन मे हम लाये है पाव भाजी रेसिपी | घर मे कम प्याज लहसुन के पाव भाजी बनाने का आसान तरीका | मुंबई चौपाटी फेमस पाव भाजी, बिना मेहनत के पाव भाजी बनाने का आसान तरीका | पावभाजी मसाला, स्वादिष्ट भाजी पुलाव, बाजार जैसा पाव भाजी बनाने का आसान तरीका | आसान नाश्ता बनाइये और स्ट्रीट फ़ूड का मज़ा लीजिये | पाव भाजी, इंस्टेंट भाजी पाव रेसिपी, पाव भाजी राइस, चीज़ पाव भाजी, पनीर पाव भाजी, समर रेसिपी, सबसे सरल पाव भाजी, स्ट्रीट स्टाइल पाओ भाजी ज़रूर बनाइये और इस आसान बाजार जैसी पावभाजी रेसिपी को शेयर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Oil(तेल) - 1- 2 SpoonTbsp
* Pav Bhaji Masala(पाव भाजी मसाला) - 1 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1/4 Spoon
* Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Spoon
* Capsicum(शिमला मिर्च) - 150 Gram
* Carrot(गाजर) - 150 Gram
* Cauliflower(फूलगोभी) - 150 gram
* Peas(मटर) - 150 Gram
* Water(पानी) - 1/2 to 3/4 Cup
* Salt(नमक) - As per Taste
For Bhaji:
* Oil(तेल) - 1 Spoon
* Butter(बटर) - 1 Spoon
* Cumin Seeds(जीरा) -1/2 Tsp
* Green Chili(हरी मिर्च) - 1-2
* Roasted Fenugreek Leaves(कसूरी मेथी) - 1 Spoon
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Pav Bhaji Masala(पाव भाजी मसाला) - 1-1.5 Spoon
* Ginger & Garlic Paste(अदरक, लहसुन का पेस्ट) - As per taste
* Tomato(टमाटर) - 4 to 5, Grinded
* Coriander Powder(धनिया पाउडर) - 2 Spoon
* Salt(नमक) - As per Taste
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - 1/4 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1/4 Spoon
* Garam Masala(गरम मसाला) - 1/2 Spoon
* Lemon Juice(नींबू का रस) - As per taste
* Potato(आलू) - 2 to 3, Boiled & Grated
* Hot Water(गर्म पानी) - As required
* Coriander Leaves(धनिया पत्ती)
* Butter(बटर)
For Pav:
* Butter(बटर)
* Red Chilli Sauce(लाल मिर्च की चटनी)
* Coriander Leaves(धनिया पत्ती)
* Pav/Bun (पाव/बन)
For Serving:
* Onion(प्याज)
* Lemon(नींबू)
RECIPE:
Keep the cooker on the flame, put Oil, Pav Bhaji Masala, Turmeric Powder, Red Chilli Powder, finely chopped Carrot, Capsicum, Cauliflower, Peas, Water & some Salt in it. Give it 2-3 whistles, then release the pressure & take out the boiled Veggies in a bowl. Separate the Water into another bowl. Mash the Vegetables by using a masher & put the veggies water in it & mix well.
For Bhaji, keep the Pav Bhaji Tawa on the flame, put Oil, Butter, Cumin Seeds, Finely chopped Green Chilli, Roasted Fenugreek Leaves, Kashmiri Red Chili Powder, Pav Bhaji Masala & saute them. Then put Ginger-Garlic Paste, Ground Tomato Paste & cook till the tomato releases Oil. After then put some Coriander Powder, Salt to taste, Crushed Red Chilli, Turmeric Powder & some Garam Masala, cooked and mashed vegetables & cook & mash it with the masher. Put some Lemon Juice, Boiled & Grated Potato, hot Water & cook well. Garnish it with some Coriander Leaves and put some more Butter on it.
For Pav, keep the tawa for heating, put some Butter, Red Chilli Sauce, Coriander Leaves & roast the Pav/Bun properly. Serve the Pav Bhaji with finely chopped Onion & Lemon Slice. In this way, street-style Pav Bhaji/Tawa Pav Bhaji will get ready at home easily.
RELATED LINKS:
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