Today we're sharing a recipe for one of our favorite vegan and gluten-free pancakes. Mushrooms, rice flour, a little spice and you're done!
Try it for yourself!
As always, and this time in the episode you will find an English translation prepared for us Translalab.
Recipe:
Preparation time: 40 minutes
Quantity: 4 servings
Ingredients:
50 dag of brown mushroom (boletus mushroom)
50 dag of rice flour
2 tablespoons of ground flaxseed
2 teaspoons of Atelier of Taste herb pepper (recipe #216)
2 teaspoons of salt
500 ml of water
oil, e.g. refined coconut oil for frying
Method of preparation:
Dice the mushrooms and put them in a bowl.
In a separate bowl, mix all the dry ingredients, pour water into it and mix the batter thoroughly.
Then add the mushrooms, mix everything by hand, slightly squeezing the mushrooms to let them release their juice.
Set aside for about 15 minutes, then mix again
and fry on both sides in hot oil until golden brown.
Enjoy and cheers!
When you don't have time to cook, for other dishes visit our store: ateliersmaku.pl...
This time you can learn even more about the healthy cooking technologies we use in our kitchen: shop.zepter.co...
28.01.2018