pizza dough:
half glass warm milk
11gr yeast
1 table sp sugar
700 gr flour
1 table sp oil
1 tea sp salt
300 ml warm water
es susu:
3 pk agaragar
1 can condensed milk
1 L milk
cut jack fruit
200 gr cendol
cendol:
200 gr cornstarch
150 ml water
mix together and cook and keep stirring untill it's thick
agar agar jelly:
250 ml water
120 gr sugar
food colouring (optional)
put in a pot and stir till dissolve. When it's boiling, turn off and put it to cool off.