24 Hours Eating ONLY at Michelin Restaurants in Singapore & 2023 Singapore Michelin Stars Ceremony

Рет қаралды 318,191

Күн бұрын

From breakfast to dinner, I explored some of the city's best culinary creations. Plus, get an exclusive look at the 2023 Singapore Michelin Stars Ceremony, where the best of the best are honored.
#MichelinStarSingapore #GourmetTour #SingaporeFood #2023MichelinCeremony #FineDining #LuxuryEating #FoodieAdventure #CulinaryExcellence #MichelinGuide
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Пікірлер: 313

@weijun5371 6 ай бұрын

Welcome back!!

@keepitsolidkeepitreal2877 6 ай бұрын

Awesome 😎💯

@Nekomancer13 6 ай бұрын

I’m so happy for those small stalls gaining their first star! I bet all my money that their food is amazing! The hard work and passion they put in their food shows! I bet they were nervous about the outcome but I’m so happy for them

@Cheesieshorts 6 ай бұрын

8:15 him dropping the food and looking at it and mikey having to keep up appearances for the camera lmaooooo

@mariaantonette8807 6 ай бұрын

Hey Mike Chan HRU ? Luv watching yr mouth watering yummy delicious dishes luv fm India ❤️❤️❤️

@emilywynstra 6 ай бұрын

OMG the tiny Michelin man pin on Mike's shirt is so darn cute!!!!

@dazuotv 6 ай бұрын

Thank you for the wonderful food at the Michelin restaurant in Singapore 👍

@RL-Visuals 6 ай бұрын

Singapore has the best food! Can’t stop drooling every time you visit Singapore!!!

@BeeBee-nx9zi 6 ай бұрын

Welcome back to Singapore! So excited to see you trying out food in Singapore. 😄

@wonjontheaxolotl 6 ай бұрын

WELCOME BACK TO SINGAPORE!

@akabill79 6 ай бұрын

The word Barramundi is actually an Australian Aboriginal word meaning large scale river fish

@user-gc9xr3fq7i 6 ай бұрын

Please film more Michelin restaurants!!

@markkasper7281 6 ай бұрын

6:54 Crowded House playing in the background nice! i just learned how to play that lol

@YuniqueChannel 6 ай бұрын

You gotta try some food from Geylang Bahru Blk 68 hawker centre :). Welcome back mike!

@guetchengsim6234 6 ай бұрын

Mouth watering nasi lemak. Nasi lemak one of my favourite dishes. Can't wait to eat all the delicious food when am there in February 2024. From Italy.😋😋😋

@aidilemran6972 5 ай бұрын

for your information nasi lemak is from Malaysia not singapore

@Gman88 6 ай бұрын

When you moving back to New York ! ❤

@patriciafuchs5970 6 ай бұрын

Just wow!!

@pinoymetalhead 6 ай бұрын

11:28 DOOBYDOBAP and her bf Kevin in the background!!! 😅

@familyarthurs5922 6 ай бұрын

I like the Michelin man shirt. Funny how the highest cuisine in the world is defined by a car tire manufacturer.

@martijnbuunk 6 ай бұрын

It's because the first people who started the Michelin star awarding came in cars so they can try out restaurants who they never been. The cars had Michelin tyres and is sponsored by the tyre company.

@dean345678 6 ай бұрын

It's tyres, they came up with the guide so that people would drive more miles and then need new tyres

@martijnbuunk 6 ай бұрын

@@dean345678 thats definitely true

@andrewmoreno5454 2 ай бұрын

omg mike chen i met you at suntec 20 sep 2022

@hiroyukishinichi9873 6 ай бұрын

Welcome back to Singapore Mike!🤩🤗

@jessicamong1586 6 ай бұрын

Please use the spoon to eat rice, we din't use fork to scoop the rice. We use fork to poke the food.

@morganfreemansvoice8578 3 ай бұрын

How do you make reservations at chef kangs? I’m traveling to Singapore in June. I tired their website and WhatsApp but there’s nothing in here :(

@mamuzo1328 6 ай бұрын

Any chicken or meat really, marinated for long will have the spice blend colour penetrate into it especially if the marinade has red chilies or peppers of any sort. Another one if it's marinated or stewed in a tomato based sauce, it will develop that colour. We marinate chicken all the time overnight in the fridge in a spice, scotch bonnet pepper mix. Especially when we first cook it on very low heat in it's marinade before deep-frying or baking, that’s how it looks. Which is probably the case here because the outside is red and he said it himself it was marinated in a spice mix

@Alphapunk2 6 ай бұрын

at first i thought the pink chicken meat looked undercooked. Thanks for the info of marinade causing the meat to appear so.

@mamuzo1328 6 ай бұрын

@@Alphapunk2 You're welcome 😊

@Anvidac 6 ай бұрын

❤

@Thomas-fk6ep 6 ай бұрын

That chicken looks amazing!

@jordanmunk9429 6 ай бұрын

Awesome

@TrueAlmightyOutcast 6 ай бұрын

3:33 say what now 😂

@ladygreer9323 6 ай бұрын

Hey Mike. The Michelin event was classy. I enjoyed that. It's cool for them to have different eats there as well.. 😎 The last course meal was the best! That pork belly. Do Enjoy, Happy Tuesday... 🐞😋❤️🥰🤗

@trentfrompunchyy 6 ай бұрын

Barramundi is a Australian fish lol

@turvey12 6 ай бұрын

Chicken looked raw it was plnk! 🤑

@Chellekathryn 5 ай бұрын

i never want to hear the word umami out of your mouth again

@frankmacleod2565 5 ай бұрын

aren't we sensitive

@jeremy8250 5 ай бұрын

Anybody who says that Coconut Club is their favorite nasi lemak in Singapore has no business doing food reviews lol

@xiiaohon5304 2 ай бұрын

anyone who say their favorite nasi lemak is in Singapore has no business doing food reviews*

@idrisnobody Ай бұрын

@@xiiaohon5304 found the salty malaysian lmao. There's always one.

@Sakja 6 ай бұрын

Mike, Mike, Mike. I thought I was going to see you in a suit for the third time ever.

@brandonpeed 6 ай бұрын

The struggle of scooping rice with a fork.. man why did u not use the spoon? It was provided

@garetz00 6 ай бұрын

barramundi is an australian aboriginal word, it means 'large scale river fish'

@canadianeskimogirl 6 ай бұрын

You know it's special when Mikey wears a button down shirt!🎉

@SmallGuy845 6 ай бұрын

This wasn't special then because he didn't wear a button down.

@violentkushbeats 6 ай бұрын

I swear Mike can eat a bowl of ice and figure out a way to say Umami… 😂😂😂

@GlenRushz 6 ай бұрын

I saw doobydobap in here

@jeremygoh9559 6 ай бұрын

Ate there a few times. The best. Not sure cuz never ate all of sg Nasi lemak. It is still a good dish. I did not have any stomach discomfort after every meal so I supposed it is not raw. The con is definitely marinated with different kinds of spices.

@user-cn8pi8oj2s 6 ай бұрын

barramundi is an australian aboriginal word, it means 'large scale river fish'. WELCOME BACK TO SINGAPORE!.

@TheCraftofPetra 6 ай бұрын

I think the 1st dish should be eaten with a spoon! Ahahahah...

@tanalson 6 ай бұрын

Why mike doesn't use a spoon to eat his rice? Is he gonna use the fork to drink soups?

@user-dr4yi8vt3b 6 ай бұрын

Mikey at a Michelin event?! Channel has come a long way!!

@feripermana25 6 ай бұрын

They give you spoon and you use fork to eat rice, uncle roger gonna beat you with his slippers

@preetz8 6 ай бұрын

Maybe use a spoon with the rice

@prettycenya Ай бұрын

Sayur lodeh, rendang are from Indonesia. Nasi lemak is from Malaysia. Spore? Stealing all of dishes haha

@Shannon9918 6 ай бұрын

welcome bk to SG!

@michellesimpson6734 6 ай бұрын

Hi Mike Thank you for sharing.

@navycorrola98 6 ай бұрын

I saw doobydobap in the background 😊 love her!

@damnyo906 6 ай бұрын

Omg! Did you ordered medium rare chicken? I would threw that plate out of the window

@easyt6113 6 ай бұрын

Keep on making the great content

@danielsantiagourtado3430 6 ай бұрын

Looking good Mike! Love your content 😊😊❤❤❤❤

@serenetiv 6 ай бұрын

I kinda would want you to visit the Jin in Munich, Germany, just for the funsies xD It's a higher class chinese restaurant. Never been there, because Munich is quite far away from where I live but I only heard good things and for Munich and being high class, it doesn't seem that expensive either. (Munich is not a cheap city to be in.)

@robertnagy6125 6 ай бұрын

He doesn't usually travel to Europe either. He always presents Asian dishes.

@PakDie 6 ай бұрын

the best nasi lemak is from malaysia

@awesomeadamfrom2099 6 ай бұрын

Awesome job Mike y drop like

@danmorgan8623 6 ай бұрын

This is literally my dream…. You are so blessed.

@nikip9161 6 ай бұрын

Side bar: I've thought this for a long time... If I could have $2 for every extended 's' sound, I could afford a decent living.. No criticism to our gallant host by any means, I love every one. I'm not counting either. 😅❤🤗😚❤

@chisng 6 ай бұрын

when eating NL at a michelin restaurant, is fork the preferred utensil of choice to eat rice with?

@CC-dx6bc 4 ай бұрын

Coconut club is good

@AL-ws5yi 6 ай бұрын

Love food from Singapore.

@vect82 6 ай бұрын

U should colib with chonnyday they also at singapore

@frankmacleod2565 5 ай бұрын

Yeah, Chonny and Dalena would be fun here

@limwilson1369 6 ай бұрын

For those that are saying Mike ate raw chicken, it’s not raw. The meat that looks red or purple is actually Bone Marrow pigment. It can be eaten. Go look it up…… hope you learn something today… Cheers!!!!

@brysonzp6227 6 ай бұрын

You beat me to it. He’s been catching a lot of fire lately on loving everything he eats… maybe some of it is warranted… but that chicken was not raw. That coloring can happen on fully cooked DARK MEAT typically.

@quentinjesionowski3154 6 ай бұрын

It's kind of funny to see people overreact even though the chicken was probably grilled or smoked, which can make the chicken inside turn somewhat pink it's the same reaction when you smoke brisket and ribs also younger chickens tend to be more pink since they have thinner skin.

@Demortalix 6 ай бұрын

Smoking doesn't always leave a ring and it could absolutely still be grilled. But more importantly than that, not every country uses hyper industrialized chicken factories for their poultry. There are breeds of chicken that can be eaten raw. Americans have just been taught to be afraid of their food.

@yoominbi 6 ай бұрын

@@user-zw7uu6hd5x yea, a Michelin star restaurant would TOTALLY serve raw chicken, am I right? 🙄🤡 It's as if its the first time a Michelin star chef frying a chicken.

@KevinRedmondWA 6 ай бұрын

It’s raw.

@dngr_412 6 ай бұрын

"borough-mundi"

@naufalirsyad6559 6 ай бұрын

11:27 i see u @doobydobap xD

@Sakja 6 ай бұрын

A hug from the Michelin man! Wow!

@emirates111 6 ай бұрын

this guy who calls moist chicken crispy associated with Michelin YIKES

@jimbojacob4467 6 ай бұрын

You know what a spoon does right?

@OutrageousMontage 6 ай бұрын

The second dish is like a tamale

@ngoziomosebi2494 6 ай бұрын

I am here to hear Umami 😂😂😂!!!

@nokesbob2256 6 ай бұрын

It all looks amazing. I'm sad because the only Chinese restaurant in my area is closing tomorrow. They were open 46 years. House Of Kee. I've been going there since the opened and there is no other Chinese restaurant like it. Family owned all this time. I've looked all over to find another Chinese restaurant in my area and there are all gone. We use to have 4 or 5, now 0.

@BigLyfe09 6 ай бұрын

Well.. this is Singapore lol

@nelsonhu3926 6 ай бұрын

I may be weird but I like the char on the Otak. That's the flavour bomb

@themanonthestreet 6 ай бұрын

Yum! Undercooked chicken at a Michelin star....

@winniethepoohandeeyore2 6 ай бұрын

food poisoning on a plate

@rafar.sobreira8444 6 ай бұрын

its not, its cuz they use shrimp paste to marinate ( red color paste )

@niconiconii4561 6 ай бұрын

@@rafar.sobreira8444 ohhhh thats nice to know. my favourite type of fried chicken. need to try this now

@themanonthestreet 6 ай бұрын

@@rafar.sobreira8444 Might wanna look again. Red/pink AT THE BONE.

@SmallGuy845 6 ай бұрын

Everyone is dressed in suits and jackets and you show up in a polo. So classy.

@YASTravelsEatsWell 6 ай бұрын

No class!

@TheAdjuster1 6 ай бұрын

Hey at least his shirt wasn't super wrinkly or had a stain on it like they normally do.

@SomeOne-wr1wr 6 ай бұрын

Not a big deal

@ramzi3146 6 ай бұрын

That Nasi Lemak can't beat the Mak Ciks Nasi Lemak in some roadside stall in Malaysia. Can't beat that, no Michellin star chef can beat mak cik 🤣

@BlackSkullArmor 6 ай бұрын

Nasi lemak is my weakness, and that chicken had me salivating

@s.reeves4703 6 ай бұрын

❤❤❤

@PureArrow 6 ай бұрын

Umami repeatedly by Mike makes you think he may not like it too well???? 🤦🏽‍♀️

@bakugo_yt538 6 ай бұрын

11:29 doobydobap in the back

@irena-talita 6 ай бұрын

❤❤❤❤

@sherriw7673 6 ай бұрын

It would have been nice to have prices for each item too.

@dbh998 6 ай бұрын

please use a spoon, it's much easier to scoop the rice and the rest of the things

@Nikeair453 6 ай бұрын

That chicken is raw bro lol

@madisonlaine2682 6 ай бұрын

It's likely smoked, makes it that colour.

@oKrikket 6 ай бұрын

Never had smoked chicken?

@taraholland4690 6 ай бұрын

He didn't finish raw chicken.

@Mew77778 5 ай бұрын

Bet you like your food overcooked. lol.

@wigglytuff20031 6 ай бұрын

is there a difference between a coconut shake and a coconut smoothie? 🤔

@Hermit.Crabbe 6 ай бұрын

One is smoother, one is shakier

@swiftspear 6 ай бұрын

That chicken seemed raw

@immerse2708 6 ай бұрын

If I see that chicken in my plate, I’ll send it back 🤨

@markdidsbury3626 6 ай бұрын

That chicken is RAW........... I'm disappointed you didn't call it like it is on that chicken, doesn't do much for your honesty !!!!

@sherriw7673 6 ай бұрын

That's what I was thinking...

@YASTravelsEatsWell 6 ай бұрын

Right on! Yea, but only Mickey eats the best dishes, no duds! LOL

@brandonteng99 6 ай бұрын

It's not raw guys, it's because it's been brined

@rebeccatay801 6 ай бұрын

it's not raw. properly done chicken rice has chicken that is slightly pink

@cklife1 6 ай бұрын

When you braised before frying, it'll be a little pink on the inside. But it's fully cooked. You can see it's white cooked not translucent meat

@DavidHanada 6 ай бұрын

Mike take me to Singapore I will be your cameraman for free food

@nathanielcastro6438 6 ай бұрын

Hello from Philippines

@panjiristho1697 6 ай бұрын

5:26 anyway sayur lodeh is originally from Indonesia... and the OG version is much better

@joshuajeffrey1843 6 ай бұрын

Morning

@prushaglli9026 6 ай бұрын

so amazing seing chefs be so good at what they do and get awarded for it.

@joseenolet6195 6 ай бұрын

♥️💋🇨🇦

@itscapsulemfer 6 ай бұрын

Did he said serundeng is chilies crumbs?🤣🤣🤣

@matpokai 6 ай бұрын

looks more like blended lemongrass or ginger used to marinade the chicken.

@HalfSweetness 6 ай бұрын

❤❤😊

@khokl9288 6 ай бұрын

Mike loves it Raw

@yuliankundarto38 6 ай бұрын

Use the spoon man

@kathibutler2935 6 ай бұрын

Sir, that chicken leg is raw 😮 looks good though!

@reveirg9 6 ай бұрын

That's not raw, that's from the marinade.

@GCLU 6 ай бұрын

If you like coconut sambal, you'd probably like stuff from Sri Lanka.

@syndigriner-owens4351 6 ай бұрын

the meal at the coconut place, what is the name of it? cuz the captions must have gotten it SO wrong

@musicalnyx5493 6 ай бұрын

Nasi lemak