$250 Kobe Beef Dinner in Kyoto - Teppanyaki in Japan

  Рет қаралды 2,862,467

Aden Films

3 жыл бұрын

Visiting long-standing Kobe beef restaurant "Mouriya" in Kyoto. Their first shop opened in 1885 in Kobe.

Пікірлер: 1 390
@juanpreciado3219
@juanpreciado3219 3 жыл бұрын
Not gonna lie, i play this videos to sleep, helps me a lot
@edelweiss8168
@edelweiss8168 3 жыл бұрын
So relaxing. I've watched this one twice.
@acanosconocemostodos1582
@acanosconocemostodos1582 3 жыл бұрын
Somos 2
@jaredpinkard7351
@jaredpinkard7351 3 жыл бұрын
I could definitely see that the sounds are relaxing But in the end every time I watch these videos I'm starving and I just ate lol
@cherrypop5556
@cherrypop5556 3 жыл бұрын
Haha same here..lol
@frodetuvendal5293
@frodetuvendal5293 3 жыл бұрын
I even borrow the NASA satellites and still couldn't find who tf asked
@ItsRainingLemons
@ItsRainingLemons 3 жыл бұрын
I really liked the chef made the experience 10 times better
@EricMalette
@EricMalette 3 жыл бұрын
Agreed. The guy is just graceful.
@TomB88
@TomB88 3 жыл бұрын
He was very clear in explaining every ingredient It was wonderful to hear
@kiramajor1521
@kiramajor1521 3 жыл бұрын
He was so nice and sweet!!!
@aroundlife5369
@aroundlife5369 3 жыл бұрын
yes.. this is so true. 😊😊
@aArckaUsMC
@aArckaUsMC 3 жыл бұрын
Worth the 250$
@baburaoganpatraoapte227
@baburaoganpatraoapte227 3 жыл бұрын
I love how chef is recommending what to eat with what I would've been soo confused and started eating beef with eggplant
@edelweiss8168
@edelweiss8168 3 жыл бұрын
Yes. You do need someone to give you tips. I once popped a whole dollop of wasabi in me mouth before my Japanese friend could tell me it was just a condiment to be used sparingly as it's very, very hot. Can't remember if I spit it into my napkin or sent it down. Repressed memories!
@FrozenzFirez
@FrozenzFirez 3 жыл бұрын
Gordon Ramsay would have told him to fck off
@jsrocker248
@jsrocker248 3 жыл бұрын
@@edelweiss8168 I think your terminology between "hot" and "acidic" are quite distinct. In other words, wasabi isn't hot, just very very VERY acidic. (Even tho it is a spice)
@rogue72able
@rogue72able 3 жыл бұрын
@@jsrocker248 is it really acidic? Didn't know that!
@Shadow-rl8cu
@Shadow-rl8cu 3 жыл бұрын
@@FrozenzFirez "You will not shut up you f*ing donkey" that is what Gordon would say
@leficios3847
@leficios3847 3 жыл бұрын
Chef: Do you like garlic chips? Aden: Yes Me: Ah shit. Here we go again
@likezeroo7344
@likezeroo7344 3 жыл бұрын
XD
@rudolfwisteria2475
@rudolfwisteria2475 3 жыл бұрын
Its like 5 min for that garlic :|
@aroundlife5369
@aroundlife5369 3 жыл бұрын
right.. I also like garlic chips. 😅😋
@shahpriyank84
@shahpriyank84 3 жыл бұрын
Haha 😂
@Bearedd
@Bearedd 3 жыл бұрын
It ain’t a Aden video without them garlic chips
@magnitudebeautyinstitute
@magnitudebeautyinstitute 3 жыл бұрын
Bill: Steak $45 Flipping garlic $205
@seankingston7518
@seankingston7518 3 жыл бұрын
lmao true
@nothinghollow
@nothinghollow 3 жыл бұрын
Lol
@slimeecksdee8916
@slimeecksdee8916 3 жыл бұрын
😂😂😂
@FrozenzFirez
@FrozenzFirez 3 жыл бұрын
Think cutting those carrots cost another $30
@anthonyfelony
@anthonyfelony 3 жыл бұрын
one shot per night : $100
@mandiestkngs
@mandiestkngs 3 жыл бұрын
This chef really made this enjoyable with the recommendations. Now I better understand what I am watching.
@a.b.4052
@a.b.4052 3 жыл бұрын
Those garlic chips got more loving attention then i did from my parents for my entire upbringing.
@juliannestingray5948
@juliannestingray5948 3 жыл бұрын
woah there...
@juliannestingray5948
@juliannestingray5948 3 жыл бұрын
@filmmetoo well i'm off to buy cigs now...
@ehrarbose5600
@ehrarbose5600 3 жыл бұрын
that's just not true
@robertlee1810
@robertlee1810 3 жыл бұрын
Stolen comment
@bluewhalemakesbase972
@bluewhalemakesbase972 3 жыл бұрын
hey u said that the last time i have evidence stop repeating
@ghostbug-rn7yq
@ghostbug-rn7yq 3 жыл бұрын
It really shows during the meal that this chef puts all of his love and effort into making the customer happy
@jackrockwell6698
@jackrockwell6698 3 жыл бұрын
Japanese culture is awesome. I’m a bartender in the United States and I try to incorporate some of their techniques into my cocktails. Unfortunately, Americans don’t have the patience that people in Japan do, so their are some things I can’t do because it would take too long. If you have the time, check out some Japanese bartenders. They’ll blow your mind.
@ghostbug-rn7yq
@ghostbug-rn7yq 3 жыл бұрын
@@jackrockwell6698 I couldn't agree more Americans definitely don't have the same amount of patience as Japan does and I'm only 18 but I have high appreciation for all chefs and bartenders
@Kryovilxv
@Kryovilxv 3 жыл бұрын
Probably because he knows he finna receive a fat check!😂👌🏽
@gauke0107
@gauke0107 3 жыл бұрын
@@Kryovilxv he has a fixed salary
@Chlrintruc
@Chlrintruc 3 жыл бұрын
Only such chefs are selected to work there.
@Evil0tto
@Evil0tto 3 жыл бұрын
14:42 "How would you like your steak?" "5, well done." "Get out."
@rajatswain7662
@rajatswain7662 3 жыл бұрын
I think they may actually say that. lol. well done is crime
@banksterkid5930
@banksterkid5930 3 жыл бұрын
Well done is preffered choice for Kobe beef More fat means more time cooking
@Evil0tto
@Evil0tto 3 жыл бұрын
@@banksterkid5930 That is completely untrue. Well done is not the preferred choice. They will cook it how you order, but well done isn't recommended.
@maihaiki888
@maihaiki888 2 жыл бұрын
If I go there I would like my beef well done
@alexeygourevich6967
@alexeygourevich6967 2 жыл бұрын
@@maihaiki888 Oh no, well done is so usual in Russia. I'd prefer medium rare, it's very juicy. And it should be delicious.
@Boyscout533
@Boyscout533 3 жыл бұрын
I like how at 8:15 he tries to make the vegetables look nice and stack them in a fancy way. But when the second one falls over, you can hear in his mind, "Okay, let's try again". But then it falls again and he's like, "Okay, let's just play it off as if that's what I wanted to do", and then just stacks them on top of one another. This was funnier in my head now that I think about it.
@Mickcotton
@Mickcotton 3 жыл бұрын
I thought the chef was going to commit suicide if he couldn’t get the 1” pc. Of Asparagus to stand up on end 😄😄😄😄😄😆😆😆😆
@FEARSWTOR
@FEARSWTOR 3 жыл бұрын
Falls over once? Try again. Falls over twice? Kanso has spoken.
@ThugCopKilla
@ThugCopKilla Жыл бұрын
+50EUR BEZOZ Butter xD
@zorankostur
@zorankostur Жыл бұрын
I notice the same 🤝👍👏
@sauceokay
@sauceokay 7 ай бұрын
Working under pressure and on camera, bro j had to wing it with absolute confidence lmao
@red_ruby4881
@red_ruby4881 3 жыл бұрын
"These videos taught me that it's not about portion size, but rather a contents of a meal." - Me, consuming a large bag of potato chips
@shouko9097
@shouko9097 3 жыл бұрын
potato chips are both. Good contents and good portion size
@sivvinod3187
@sivvinod3187 3 жыл бұрын
@@shouko9097 As long as you have the right brand.
@BananaFlavouredPants
@BananaFlavouredPants 3 жыл бұрын
Alright, but would you pay a chef $300 to hand you chips individually whilst recommending you the appropriate dipping sauce?
@raphk8620
@raphk8620 3 жыл бұрын
@@BananaFlavouredPants underrated comment 💀
@Trytocookthis
@Trytocookthis 2 жыл бұрын
Sounds just like me. I'll be watching these flavorful food videos while I'm sitting here with a bowl of cream of wheat. .. or a peanut butter sandwich.
@minhtrungle9117
@minhtrungle9117 3 жыл бұрын
ngl this is probably the first time on this channel I saw a chef rendered the wagyu fat and sear the veggies with it, must have taste phenomenal.
@chaset42
@chaset42 3 жыл бұрын
When I saw that... mindblown.GIF
@NautilusRift
@NautilusRift 3 жыл бұрын
for the amount paid this should be standard!
@formallynick3002
@formallynick3002 3 жыл бұрын
Isn’t it Kobe?
@sloth1021
@sloth1021 3 жыл бұрын
@@formallynick3002 they are pretty much the same thing
@Delta0429
@Delta0429 3 жыл бұрын
@@formallynick3002 Kobe is wagyu from the region of Kobe, Japan, so a not all wagyu is kobe, but all Kobe is wagyu kind of deal
@calebkindsvater4538
@calebkindsvater4538 3 жыл бұрын
Anyone else watch this more than once? I play Aden Films while working to keep me relaxed... yet hungry. He keeps posting, I keep watching - even just listening is soothing. Cheers to supporting his expensive eating habits.
@sephi522
@sephi522 3 жыл бұрын
the way the chef is saying thank you everytime he's explaining something 😭😭
@anukool9033
@anukool9033 3 жыл бұрын
I just saw a chef shallow frying garlic chipa for solid 4 minutes and kobe beef for like 10 seconds
@Admin-eq8op
@Admin-eq8op 3 жыл бұрын
This dude spending KZfaq money really well hahaha
@tonytirabassi4885
@tonytirabassi4885 3 жыл бұрын
All the money from the vids just goes straight to food 🤣
@likezeroo7344
@likezeroo7344 3 жыл бұрын
I agree lol
@jexterwest8454
@jexterwest8454 3 жыл бұрын
Lmao I would do the same tbh
@edgartex9853
@edgartex9853 3 жыл бұрын
Definitely worth it lol
@audreypun7922
@audreypun7922 3 жыл бұрын
Healthy cycle haha
@thomaswhitten2537
@thomaswhitten2537 3 жыл бұрын
Very experienced chef. I'm guessing it's far from his first time being front of a camera. He's good! Great Video!
@cis1491
@cis1491 3 жыл бұрын
すごい丁寧な接客、熱意が伝わる
@cloplog4
@cloplog4 2 жыл бұрын
I've been here with my GF and it is hands down the best Teppanyaki I've had in japan. Been to numerous others in Osaka, Tokyo, Nagano, etc. but this was the best.
@killtrigger16
@killtrigger16 3 жыл бұрын
I wouldn't have the patience to repeatedly flip those garlic chips one by one.
@ankhenaten2
@ankhenaten2 3 жыл бұрын
It's part of the show, if you would be able to sell 50 cents of garlic chips for 10$ you would have patience
@PapiDeHusky
@PapiDeHusky 3 жыл бұрын
same here
@wtsang1
@wtsang1 3 жыл бұрын
​@@ankhenaten2 yep and, Michelin Inspector, across the room, having a fit over it. I swear they're a bunch of old withered tossers that just dish out stars like confetti.
@deezybekoo7646
@deezybekoo7646 3 жыл бұрын
BUT YOU HAVE TO ERIC!😭
@WeGoTSkiLL
@WeGoTSkiLL 3 жыл бұрын
For 250$ you will :)
@jacobm5667
@jacobm5667 3 жыл бұрын
Is it just me or the way the chef speaks is satisfying
@trinocularfilms
@trinocularfilms 3 жыл бұрын
I enjoy the methodical and precise cooking techniques Japanese chefs use. Perfect for a stoned Saturday morning watch.
@thesecondwing8075
@thesecondwing8075 3 жыл бұрын
There's something beautiful about this way of cooking. Loved every second of it.
@timmarks8941
@timmarks8941 3 жыл бұрын
This video made me so happy to see a chef who loves his job and takes great pride in his work. This was a joy to watch.
@mistercost
@mistercost 3 жыл бұрын
I can literally see the chefs skin cells on his hands with this camera quality...
@DMsubble
@DMsubble 3 жыл бұрын
This is the most impressed ive been with the chef in recent videos. Very helpful, and seems to tend to the food with care.
@MrSupraman15
@MrSupraman15 3 жыл бұрын
I know perfectionists when I see them, this guy is the best I've seen.
@hinawillownyou
@hinawillownyou 3 жыл бұрын
Amazing attention to detail. Not a bad way to spend $250 at all with all the attention the chef gives to the customer and number of courses given. Good luck getting that level of service and quality of food for the same price in the US.
@MandyOnderwater
@MandyOnderwater 3 жыл бұрын
Love how the chef showed you his recommendations.
@gregorygant4242
@gregorygant4242 3 жыл бұрын
Watching this s!it is so satisfying . The chef is very experienced , you can tell . I watch this stuff at night while going to sleep because it helps me fall asleep in a natural, relaxing way , cool !
@udasan
@udasan 3 жыл бұрын
I think this is the best chef in your videos so far. So full of explanation and direction that it feels as if like he really is your personal chef, not a restaurant chef. Well done! Hopefully you can reveal the restaurant name so that we can go there as well after pandemic.
@thomassantin7669
@thomassantin7669 3 жыл бұрын
Really like the chef in this one.
@Shadow-rl8cu
@Shadow-rl8cu 3 жыл бұрын
Damn, to be a good Cook and a good actor, even more at the same time have Perfect communication skills to describe your every move... This requires skill... Good price for the meat, even better for the performance
@The_Judge300
@The_Judge300 3 жыл бұрын
Great to watch a real professional at work! This restaurant is one of the few reasons for why Japan is on my travel list.
@branstangsmokes6201
@branstangsmokes6201 3 жыл бұрын
*me eating my 711 potato chips at midnight just watching, “splendid”
@saruttangify
@saruttangify 3 жыл бұрын
From all the teppanyaki restaurants in your channel, this would be the one I will visit if I go to Japan. The attentiveness and dedication of the chef is far beyond my expectation. The food also looks very good and the kitchen is extremely clean. They serve good amount of meat, as well as the offering various choices of side dishes and ingredients. If I have to spend 250$, it has to be here!
@nebelchen727
@nebelchen727 3 жыл бұрын
I love this kind of videos where the chef is talking to you and rekomend how to eat things. I'd really like if there would be more videos like this. :)
@veena2564
@veena2564 3 жыл бұрын
Love ur "Geile Gaming musik" playlist. :)
@RobertOrtiz1015
@RobertOrtiz1015 2 жыл бұрын
Driving to Kyoto right now! Thanks for this video! I must go there.
@wassupplaya3192
@wassupplaya3192 3 жыл бұрын
These videos are so calm & relaxing. They really help me sleep. 💤
@RajesH-xo9ws
@RajesH-xo9ws 3 жыл бұрын
Japanese Chefs are very Soft and Delicate when Cooking...
@likezeroo7344
@likezeroo7344 3 жыл бұрын
I agree
@zerotolerance5581
@zerotolerance5581 3 жыл бұрын
You clearly haven’t seen very many Japanese chefs that actually work in real kitchens.
@vorpalinferno9711
@vorpalinferno9711 3 жыл бұрын
Chefs hospitality was phenomenal
@xerian8686
@xerian8686 3 жыл бұрын
the marbling on that beef is enough to make me feel like i should be paying to watch it cook
@brianmsith7979
@brianmsith7979 3 жыл бұрын
He technically is
@brettsargent4840
@brettsargent4840 3 жыл бұрын
I could watch garlic being flipped for hours- please do a best of garlic flipping compilation.
@jeffersonkoh9004
@jeffersonkoh9004 2 жыл бұрын
Of all teppanyaki videos, this is the best I've seen. Exactly the kind of teppanyaki I dream of eating 😍😍😍
@Foodeigh
@Foodeigh 3 жыл бұрын
Big WOW for this $250 Kobe beef dinner!🍺❤️💙💜
@mikesmodellbau7294
@mikesmodellbau7294 Жыл бұрын
In my opinion..... This is the best Chef of all your videos so far.....
@Sanjay313679805
@Sanjay313679805 3 жыл бұрын
I am very impressed, able to understand the way you assemble, your gentle touch, soft hot cooking plate and verity of veg and non veg, Just great, Love from Israel.
@edelweiss8168
@edelweiss8168 3 жыл бұрын
So calming to watch. You were fearless with that wasabi. 😂
@Yarelgg
@Yarelgg 3 жыл бұрын
The chef is the real MVP!
@rhythmraccoon
@rhythmraccoon 3 жыл бұрын
Worth every penny with a chef like that. What a gorgeous meal.
@kizzawulf9
@kizzawulf9 3 жыл бұрын
Just ate, wasnt feeling hungry. I watch this and now im hungry again... Thanks lol
@likezeroo7344
@likezeroo7344 3 жыл бұрын
Nice XD
@FEARSWTOR
@FEARSWTOR 3 жыл бұрын
17:50 Chef thinks: "Alright, that's it. He's doing it wrong..."
@LeeLee-nz1kq
@LeeLee-nz1kq 3 жыл бұрын
Food seems so much more enjoyable in other countries....I mean I love how the cook actually cooks and spends time with you telling you what is what and truly putting love behind the art of cooking♥️
@Sknwlker
@Sknwlker 2 жыл бұрын
Man ,for $250 I'm not even mad ,that kind of cooking is pure art ,just look how much attention does the chef give to every piece of the meal!
@iishyxvietxboyii1
@iishyxvietxboyii1 Жыл бұрын
For $250, he’s better paid attention.
@Luke94piano
@Luke94piano 3 жыл бұрын
Best experience you had so far! Thanks for sharing
@akhileshmoorthy
@akhileshmoorthy 3 жыл бұрын
That chief explaining everything is so good, even though Aden knows it feels good. The way chief put chips , salt,pepper and those green thing for Aden is superb.
@strandyt6916
@strandyt6916 Жыл бұрын
Which Chief did all this?
@zannyhrk4413
@zannyhrk4413 3 жыл бұрын
Why am I addicted watching this
@mama.esposadetiempocomplet5892
@mama.esposadetiempocomplet5892 3 жыл бұрын
I know. I cant stop watching this videos. I wish i was a cheff.
@kenchien4486
@kenchien4486 3 жыл бұрын
Y e s.
@jeremystark3350
@jeremystark3350 2 жыл бұрын
Why am i binge watching Aden videos at 3am everynight lately??? 😄
@yehabon
@yehabon 3 жыл бұрын
It's interesting how Japan specialises in beef and tuna. They do an amazing job with both.
@Just_Pele
@Just_Pele Жыл бұрын
I like that the chef gave tips, at high end Teppanyaki restaurants I always have my wagyu cooked according to the chef's recommendation, for the best experience. They know a lot more about the beef they're cooking than I do. While I know about the various cuts and what temperature usually suits each one the best, there are wagyu brand and grade combinations that are more desirable at a different level of doneness than you might normally choose.
@jentendo.
@jentendo. 3 жыл бұрын
I need to go to Japan and try teppanyaki one day😭
@likezeroo7344
@likezeroo7344 3 жыл бұрын
I hope you try it one day
@kotamain9773
@kotamain9773 3 жыл бұрын
I hope you will enjoy this great experience too!
@vaughnbooker3463
@vaughnbooker3463 3 жыл бұрын
Eh American teppanyaki will do for now. Steak, shrimp and chicken for 2 for $39.99
@jarredschenke3837
@jarredschenke3837 3 жыл бұрын
Thanks, man! I love your videos. I know it's not an excuse for me to try and learn Japanese, but I love how I can understand what they're describing in your videos.
@xandersantos7872
@xandersantos7872 3 жыл бұрын
This man is so lucky to have a job like this
@windicold4682
@windicold4682 3 жыл бұрын
This chef is a pleasure to watch!
@DadofBuster
@DadofBuster 3 жыл бұрын
Just the level of attention given to the garlic chips I knew I was in for a great teppanyaki delight many thanks Aden Films
@vvv-ql8qt
@vvv-ql8qt 3 жыл бұрын
I love how the chef just casually scoop up an oil using a spatula
@Lesterzen
@Lesterzen 3 жыл бұрын
Exactly how I remembered it was like back in December... One of the best steaks I ever had and service too
@hsotnicam09
@hsotnicam09 3 жыл бұрын
I went to this place last year, totally love it
@Gamezilla00
@Gamezilla00 3 жыл бұрын
The chef was amazing in this one, so informative lol
@vanlloydfamularcano2782
@vanlloydfamularcano2782 2 жыл бұрын
The amount of effort done and the respect to the ingredients are stellar. This is service!
@BarrelCollective
@BarrelCollective 3 жыл бұрын
Very thankful for the quality of your videos.
@HappyinQatar
@HappyinQatar 3 жыл бұрын
I really love how the rainbow swiss chard complete the looks of the 1st food served.
@theheck5176
@theheck5176 2 жыл бұрын
King for an hour... So satisfying to see this meal being prepared for the customer. Recommendations on how to eat each piece.
@stefanbaldauf1
@stefanbaldauf1 3 жыл бұрын
best chef on youtube,.... this is garlic...thank you...
@lilsmurfp.2046
@lilsmurfp.2046 Жыл бұрын
This is my favorite video, i love that he explains what everything is, and he is very polite
@Faze-2
@Faze-2 3 жыл бұрын
Me: Make sure you get the steak cooked rare. As I'm eating Bagel Bites
@Ron-iy2ez
@Ron-iy2ez 3 жыл бұрын
😩😭😄😄😄
@missymoomoo4958
@missymoomoo4958 3 жыл бұрын
literally eating bagel bites rn lolll
@KillVictim
@KillVictim 3 жыл бұрын
my god i cant even imagine what this whole meal tastes like but im drooling
@SEBASTIAN-ce6go
@SEBASTIAN-ce6go 2 жыл бұрын
They are so polite its beautiful
@1Requs
@1Requs 3 жыл бұрын
I'm looking at your videos from the latest. So far the best service. I really enjoy your videos. Thank you and good taste ;)
@kelthamoniceheart6826
@kelthamoniceheart6826 3 жыл бұрын
so calm,so relaxed,so nice.....i loved it
@BigBlackGlock
@BigBlackGlock 3 жыл бұрын
Simply amazing. The Japanese certainly are masters at their crafts
@juhaszmate5095
@juhaszmate5095 3 жыл бұрын
Thank you for the insight, BasedLordTrump
@lunatrics
@lunatrics 3 жыл бұрын
This is the best one yet. Great chef.
@Lion-hx8cc
@Lion-hx8cc 2 жыл бұрын
鐵板燒更多的是心靈上的感受 還要與客人之間情感的互動 雖然看起來好像沒有效率 但符合日本料理盡可能討好客人的歡心 賞心悅目,可以花更多的時間在裝飾上面 像懷石料理一樣 我覺得文化差異讓我覺得很棒
@davidoswald5749
@davidoswald5749 3 жыл бұрын
These videos are amazing and for me, double as ASMR, the cooking sounds relax me. :D
@marcuswinston2522
@marcuswinston2522 2 жыл бұрын
Nailed it 👍
@Goettel
@Goettel 3 жыл бұрын
My dinner is ready, but I can't break away from this to get it from the kitchen.
@rodic-letsgamenow6055
@rodic-letsgamenow6055 2 жыл бұрын
I really like how the chef is describing everything
@rogue72able
@rogue72able 3 жыл бұрын
The garlic chip cooking is soooo relaxing 😌
@TheRealGuywithoutaMustache
@TheRealGuywithoutaMustache 3 жыл бұрын
I feel like it's not about the serving portions, it's about the experience and the performance the chef gives you, that makes it worth $250
@heyho1202
@heyho1202 3 жыл бұрын
Are u rly always the same person?
@mollikster
@mollikster 3 жыл бұрын
WHY ARE YOU EVERYWHERE
@kaileluo
@kaileluo 3 жыл бұрын
HM? I am confused but I agree
@bensoncheung2801
@bensoncheung2801 3 жыл бұрын
ketchup
@nateinsane4023
@nateinsane4023 3 жыл бұрын
No shit, what a waste of a comment Mr. Fairy tale.
@MoreLocations
@MoreLocations 3 жыл бұрын
Looks delicious and beautiful presentation 👍🏻😊
@B4P787
@B4P787 10 күн бұрын
Every time.i watch these videos im.drooling
@Solo-M-rf4em
@Solo-M-rf4em 2 жыл бұрын
Watching discs of garlic getting flipped has changed my life profoundly. Never have I seen such dedication and focus.
@Will-hs2ck
@Will-hs2ck 3 жыл бұрын
"This is sesame, do you like sesame chips?" "Oh Yes? you better to prepare batteryies for your camera."
@gizengar111
@gizengar111 Жыл бұрын
Chef:"do you like garlic ch-" Aden-"YES"
@MetalFaro
@MetalFaro Жыл бұрын
I love how the chef is giving you a tutorial how to handle the stuff :D Would be an amazing address for my first teppanyaki experience, I guess. Thanks for the video.
@n8fenech190
@n8fenech190 2 жыл бұрын
Amazing..eat with your eyes I love the Japanese style of food 😍
@LordArthex
@LordArthex 3 жыл бұрын
17:52 best part :D
@TheTl33
@TheTl33 3 жыл бұрын
At the beginning I was kind of disappointed that he wasn’t getting fresh real wasabi for that kind of money. But damn he did an 8 course meal. Lol. It would be really cool to see a place do real wasabi root freshly ground on the plate right before you ate
@pngtingjun2537
@pngtingjun2537 3 жыл бұрын
probably real, just pre-prepared
@stoopidhead7898
@stoopidhead7898 2 жыл бұрын
That is fresh wasabi. You can tell just by the texture.
@TheTl33
@TheTl33 2 жыл бұрын
@@stoopidhead7898 well that makes me feel better about it then. I always thought real wasabi had a super short (like minutes) half life. So if it was real you had it ground right before you ate it was my understanding. Thank you
@karnage97
@karnage97 3 жыл бұрын
I love these videos
@ineedmorecarrots6063
@ineedmorecarrots6063 Жыл бұрын
i like how the chef recommends what kind of sauce and condiments would compliment each dish
@arkosimatovic1421
@arkosimatovic1421 3 жыл бұрын
I like the interaction and advice from the chef, it makes the video much more interesting. Really great.
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