100% Beef Mortadella - Step by Step

Рет қаралды 411,365

3 жыл бұрын

Welcome back. Today we are making a viewer requested video. All beef mortadella. If you have any questions or would like to request that me make a special video be sure to leave me a comment. If you are new here we want to say welcome to the channel and don't forget to subscribe and click that notification bell.
You can find a printable recipe with adjustable quantities for this all beef mortadella here: twoguysandacooler.com/beef-mor...
Visit the Sausage Maker for all your sausage making supplies: tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase.
Here are the things I use when it comes to sausage making:
Sausage Pricker: amzn.to/2Ji2zha
Butcher Twine & Dispenser: amzn.to/35QFhIa
Kotai Chef Knife: tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - tinyurl.com/3mfs3jnk
Sausage Stuffers: tinyurl.com/56hhauzh
Meat Grinder: tinyurl.com/59cmk5d6
Small accurate Scale for spices: tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): tinyurl.com/mr23dhsd
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Iodophor sanitizer: amzn.to/2Q9jFBM
Thermapen Mk4 (meat thermometer) - tinyurl.com/wevsf297
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: tinyurl.com/2p8jwy4k
Support the Channel with Patreon ► / 2guysandacooler
Merch ► tee.pub/lic/3zErnsjr0RI
Reddit ► / twoguysandacooler
Amazon Shop ► www.amazon.com/shop/2guysacooler
Items we use often:
Kotai Chef Knife: tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - tinyurl.com/3mfs3jnk
Sausage Stuffers: tinyurl.com/56hhauzh
Meat Grinder: tinyurl.com/59cmk5d6
Stuffing Horn Cleaner: tinyurl.com/3atajmzf
Butcher Twine & Dispenser: amzn.to/35QFhIa
Small accurate Scale for spices: tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): tinyurl.com/mr23dhsd
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Drying rack and tray: amzn.to/3LDhgHX
Custom Cutting Board: tinyurl.com/3ez3ww7f
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator: amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): tinyurl.com/mrxbnwkw
Meat Slicer: amzn.to/31XV19q
InkBird Controllers temp & Humidity amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 amzn.to/2TDvChj
Cool Mist Humidifier: amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: amzn.to/3v55Tz1
Iodophor sanitizer: amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): amzn.to/3fmmEPm
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Пікірлер: 471

@2guysandacooler 3 жыл бұрын

If you want a printable recipe for beef mortadella with adjustable quantities you can find it here:

@baidaan1894 3 жыл бұрын

Thank you so so so much for this 100% beef charcuterie recipe. Will now be able to feed my sons good quality halal mortadelle.

@ThirdLawPair 3 жыл бұрын

My hack for all sausages is to replace any added water (ice in this recipe) with good stock. I've added pork or chicken stock to pork sausage. I bet replacing the ice with some frozen beef stock would be really good.

@SeshwaChickenKebab

There is no way it would taste or be anything like real mortadella.

@powercoder

Good tutorial but the tools used to make it are more commercial for businesses rather than households!

@user-qp5uv9pi5e 2 жыл бұрын

Hi,i am from Ukraine

@georgemouchaty1104 2 жыл бұрын

Be careful don't put your hand on the blade even if the motor stop

@estroud6274 3 жыл бұрын

I'm an old school garde manager from the 80-90s. Your technique is spot on. Well done

@user-kw8kd5wq5m 2 жыл бұрын

Good describe

@littlechestnutorchard 3 жыл бұрын

I made this a kilo of beef mortadella a week ago , it was sensational, better to make at least 5 kilo soyou can keep the rest in freezer.

@DeniseFrameLeitch 2 жыл бұрын

The best part is that this can be made kosher

@matthewg4956 3 жыл бұрын

I’m in ah. Nice detailed instructions with all the watch outs. You could almost do this for a living. Love the high dive into the pool!

@ulysses_grant 3 жыл бұрын

We love this mortadela here in Brazil, specially mortadela Sandwich. Amazing! Thank you for this super video!!

@mikezetts1 3 жыл бұрын

This video really launched my mortadella to the next level. Thanks a million!

@kaboom362 2 жыл бұрын

I have no idea how I stumbled upon your channel but I'm sure glad I did. Very unique content. Love it.

@marximus508 2 жыл бұрын

Made this recipe with two un-trimmed tri tips...fat on. Local butcher was closed on Sunday when I decided to jump in so I used my best guess option. The fat ratio worked out about perfect after doing all the trimming. This recipe and video worked perfectly....hitting all the key marks all the way through. Ended up with a delicious mortadella...I used pork fat with half and green olives with the other (olive loaf). Olives didn't stay intact very well with the thin slice i perfer but still a huge success for my first attempt at an emulsified sausage concoction. Thanks for the recipe!

@sethwright4709 3 жыл бұрын

Great video as usual. I think you could do a whole video on tying and trussing. Showing the little details like typing off the ends with your double knots ect. Would be great to see how you guys finish off your salamis. Thanks for the videos.